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DEFECTIVE CHARACTERISTICS (DEDUCTION)Tilt 1.0Reverse tilt 0.5Short fore 1.0Short rear 1.0
Lacks undder shape 1.0Unbalanced quarter 1.0Blind quarter 8.0
Webbed teat 2.0Front teats back 1.0Rear teats back 1.0
1 WIDE 5 CENTRE 9 CLOSE
1 LOW 5 INTERMEDIATE 9 HIGH
from hock to floor of udder
UDDER TEXTURE softness and expandability
FRONT TEAT PLACEMENT teat placement from centre of quarter
REAR ATTACHMENT HEIGHT milk secreting tissue to base of vulva
REAR TEAT PLACEMENT teat placement from centre of quarter
MEDIAN SUSPENSORY depth of cleft (fore/rear)
1 WEAK 5 INTERMEDIATE 9 STRONG
1 FLESHY 5 INTERMEDIATE 9 SOFT
UDDER DEPTH
1 DEEP 5 INTERMEDIATE 9 SHALLOW
Mammary System 42%
1 WIDE 5 CENTRE 9 CLOSE
TEAT LENGTH average length of rear teats
REAR ATTACHMENT WIDTH width at milk secreting tissue
1 NARROW 5 INTERMEDIATE 9 WIDE
1 SHORT 5 INTERMEDIATE 9 LONG
FORE ATTACHMENT attachment to abdominal wall
1 WEAK 5 INTERMEDIATE 9 STRONG
5-6
IDE
AL
16%
WE
IGH
T
9
IDE
AL
14%
WE
IGH
T
9
IDE
AL
14%
WE
IGH
T
9
IDE
AL
18%
WE
IGH
T
6
IDE
AL
7%
WE
IGH
T
9
IDE
AL
12%
WE
IGH
T
9
IDE
AL
10%
WE
IGH
T
5-6
IDE
AL
7%
WE
IGH
T
5
IDE
AL
2%
WE
IGH
T
RUMP ANGLE height of pin bones relative to height of hip bones
PIN WIDTH point of pin to point of pin
Rump 10%
1 HIGH 5 INTERMEDIATE 9 LOW
1 NARROW 5 INTERMEDIATE 9 WIDELOIN STRENGTH strength of vertabrae between back and rump
1 WEAK 5 INTERMEDIATE 9 STRONG
THURL PLACEMENT Horizontal position of thurl between the hook and pin bones
1 BACK 5 INTERMEDIATE 9AHEAD
20 80 35 65 50 50
5-6
IDE
AL
23%
WE
IGH
T
8-9
IDE
AL
21%
WE
IGH
T
9
IDE
AL
32%
WE
IGH
T
6
IDE
AL
24%
WE
IGH
T
DEFECTIVE CHARACTERISTICS (DEDUCTION)Advanced anus 2.5Advanced tailhead 1.5
Recessed tailhead 1.0High tailhead 0.5
Wry tail 1.0
STATURE height at rump
HEIGHT AT FRONT END corresponding height at front end
1 LOW 5 LEVEL 9 HIGH CHEST WIDTH width of chest floor
BODY DEPTH depth of body at the rear rib
ANGULARITY angle, openness and spring of ribs
1 NARROW 5 INTERMEDIATE 9 WIDE
1 SHALLOW 5 INTERMEDIATE 9 DEEP
1 NON-ANGULAR 5 INTERMEDIATE 9 ANGULAR
Dairy Strength 20%
BODY CONDITION SCORE amount of fat deposition in the tailhead, loin and pelvic region
1 LOW 5 INTERMEDIATE 9 HIGH
6-8
IDE
AL
12%
WE
IGH
T
1 SHORT 5 INTERMEDIATE 9 TALL
5-7
IDE
AL
3%
WE
IGH
T
6-7
IDE
AL
5%
WE
IGH
T
7
IDE
AL
17%
WE
IGH
T
DEFECTIVE CHARACTERISTICS (DEDUCTION)
Wry face 1.0Malformed jaw 1.0Shallow fore rib 1.5
Weak crops 1.5Weak back 1.5
Not well sprung 1.5Lacks balance 1.0
9
IDE
AL
28%
WE
IGH
T
6-7
IDE
AL
23%
WE
IGH
T
UDDER TEXTURE (5%) from mammary system
LOIN STRENGTH (7%) from rump
HEEL DEPTH depth of heel on outside claw
BONE QUALITY flatness of bone
REAR LEGS-SIDE VIEW degree of curvature
FOOT ANGLE angle of hairline
1 COARSE 5 INTERMEDIATE 9 FLAT
1 STRAIGHT 5 INTERMEDIATE 9 CURVED
1 HOCKED-IN 5 INTERMEDIATE 9 STRAIGHT
1 LOW 5 INTERMEDIATE 9 STEEP
1 SHALLOW 5 INTERMEDIATE 9 DEEP
REAR LEGS-REAR VIEW turn of hock when viewed from the rear
Feet & Legs 28%
7
IDE
AL
9%
WE
IGH
T
7-8
IDE
AL
22%
WE
IGH
T
9
IDE
AL
10%
WE
IGH
T
5
IDE
AL
14%
WE
IGH
T
9
IDE
AL
31%
WE
IGH
T
DEFECTIVE CHARACTERISTICS (DEDUCTION)Abnormal claw 1.5Weak pasterns 1.5Crampy 1st lack = 4, 2nd=3, 3rd=2 (off of FS)
Boggy hocks 1.0Lact Bone 1.0
Rear legs back 1.5Toes out front 1.5
THURL PLACEMENT (14%) from the rump
NE
201
6
