SCOTTSDALE, ARIZONA THE DININGGuideaztroopers.org/.../uploads/scottsdale-dining-guide.pdfmashed potatoes and glazed baby carrots. 5532 N. Palo Cristi Rd., Paradise Valley 602-955-7878

GuideDISCOVER SCOTTSDALE DINING

S tart with acclaimed chefs creating bold flavors that flirt with your taste buds. Mix in mesquite-fired frontier

fare and cross-border influences from Latin America, California and beyond. Top it all off with young chefs

boasting raw talent and innovative ideas along with a highly rated Le Cordon Bleu culinary school, and it’s easy to

see how Scottsdale earned its spot at the table with the premier dining destinations in the country.

SCOTTSDALE, ARIZONA

THE DINING

El Chorro

Essential ElementsEven if you don’t know James Beard from James

Bond, you’ll recognize one of Scottsdale’s culinary

superheroes – Food Network star Beau MacMillan,

executive chef at elements restaurant at Sanctuary

on Camelback Mountain Resort and Spa (above).

Probably best known for putting a Kobe beef beat-

down on “Iron Chef ” Bobby Flay, MacMillan em-

phasizes fresh, local and seasonal ingredients in his

menu, utilizing a network of local organic farmers

and ranchers to source most of his ingredients.

5700 E. McDonald Dr., Paradise Valley

480-607-2300 / www.elementsrestaurant.com

Night at the “Improv”If you’re looking for a bona fide culinary adventure,

pay a visit to Chef Joshua Hebert at Posh. The first

thing you’ll notice is that there’s no menu. That’s

right – no menu. You’ll receive a list of ingredi-

ents Hebert currently has on hand. Just cross off

anything you don’t like and from there, Hebert will

whip up a five-to seven-course meal just for you,

complete with wine pairings if you so choose.

7167 E. Rancho Vista Dr., Ste. 111, Scottsdale480-663-7674 / www.poshscottsdale.com

Taste of the MediterraneanChef Gio Osso is passionate about his menu. So

passionate in fact, that it changes regularly based

on the freshest meat, seafood and seasonal produce

available. Virtú Honest Craft (above), located on

property at Scottsdale’s posh Bespoke Inn, was

named one of the top 20 “Best New Restaurants”

in the country by Esquire magazine in its opening

year. Osso continues to seduce your taste buds with

New Mediterranean specialties like Charred Octo-

pus, Smoked Duck Breast with Moroccan spices,

Pork Rib Chop with Valdeon blue cheese and

Grilled Asparagus with duck egg and bacon candy.

3701 N. Marshall Way, Scottsdale

480-946-3477 / www.virtuscottsdale.com

The Mighty LeekOver at FnB restaurant, the buzz is all about leeks.

Not just any leeks, mind you. We’re talking about

Chef Charleen Badman’s Braised Leeks with moz-

zarella and a fried egg (seasonal, below), which

earned a prestigious spot on FOOD & WINE’s

“Top 10 Restaurant Dishes of 2010.” Though re-

nowned for her talents as a “vegetable whisperer,”

Badman also fills her seasonally-changing menu

with heartier specialties like Braised Half Chicken

Paprikash with potatoes, Halibut with lemon

mayo and snap peas, and Lamb Tenderloin with

artichokes, spinach and raisin-olive relish.

7125 E. Fifth Ave., Ste. 31, Scottsdale

480-284-4777 / www.fnbrestaurant.com

MISSION ACCOMPLISHED

For Latin American cuisine that sizzles with contemporary style and robust flavors, head over to The Mission. Here, Chef Matt Carter has earned culinary kudos for specialties like Duck Carnitas Empanada, Tecate Skirt Steak and Almejas al Vapor, a lick-the-bowl-good blend of Peruvian clams, rock shrimp and chorizo in a creamy broth. The Mis-sion’s hand-crafted cocktails, using freshly pressed juice and organic ingredients, also routinely garner glowing reviews.

3815 N. Brown Ave., Scottsdale480-636-5005 / www.themissionaz.com

DineinScottsdale.com 2

Local Luminaries

Scottsdale Convention & Visitors Bureau

There’s no doubt about it – Scottsdale chefs are leaving their mark on the world’s culinary scene with exciting new

flavors, creative restaurant concepts and a penchant for using only the finest, freshest ingredients. Here’s a handful

of local luminaries you’ll want to check out on your next visit.

Thirsty Lion Gastropub & GrillShoppers at Scottsdale Fashion Square have a new

dining option when they need to refuel. Thirsty

Lion (above) offers upscale gastropub cuisine that’s

made from scratch daily using locally sourced

and seasonal ingredients. The bar features an as-

sortment of local craft beers and wine, as well as

cocktails made with fresh fruit purées, juices and

premium liquors. Specialties include the I.P.A. Beer

Battered Fish & Chips, Baja Fish Tacos and Spicy

Mac & Cheese made with Italian sausage, four

cheeses and chipotle cream.

7014 E. Camelback Rd., Ste. 1423, Scottsdale

480-284-7292 / www.thirstyliongastropub.com

Hula’s Modern TikiThis new kid on the downtown block offers a mod-

ern twist on the classic Tiki bars and restaurants

of the 1950s. During nice weather (meaning most

of the year), Hula’s (below) entire glass front is

open so that even the interior tables feel like patio

seating. It’s the ideal setting for island specialties

like Habanero Lime Chicken Tacos, Luau Pork

Sandwiches and Crispy Coconut Shrimp Rolls. And

to accompany your meal, try a Hula’s Hurricane

(three rums infused with pineapple and vanilla

bean), a Tropical Itch (passion fruit, Cruzan rum,

151, dark rum, Jim Beam, Triple Sec and fruit

juice) or a classic Hula’s Mai Tai.

7213 E. First Ave., Scottsdale

480-970-4852 / www.hulasmoderntiki.com

The UptonChef Chris Schlattman and his talented team serve

up a playful menu inspired by global culture and

created with fresh seasonal ingredients. Specialties

include Fried Cajun Oysters, Chinese Char Siu Ribs

and Miso Vegan Ramen with Crazy Noodles.

7216 E. Shoeman Ln., Scottsdale

480-991-6887 / www.theuptonaz.com

DineinScottsdale.com 3Scottsdale Convention & Visitors Bureau

BINK’S SCOTTSDALE

Bink’s Scottsdale offers simply delicious, contemporary cuisine from James Beard Finalist Chef Kevin Binkley. Get your fill of local produce, from corn on the cob and charred shishito peppers to heirloom tomatoes and melons. Then dig into entrees like Amy’s Bolognese or the 5 Spice Duck Breast. With an ever-changing menu of farm-fresh produce, meats, and seafoods, these eclectic dishes are both classically satisfying, and refreshingly adventurous.

6107 N. Scottsdale Rd. #110, Scottsdale480-664-9238 / www.binksscottsdale.com

Newcomers

If it’s been a while since you’ve sampled the bounty of Scottsdale’s culinary scene, you’ll find a host of newcomers

that are pleasing palates with rich, exciting flavors. Check out these new kids on the block.

Bootleggers Modern American Smokehouse If you’re a card-carrying carnivore, you’ll love the

meaty menu at Bootleggers (above). Start your

feast with the Bacon Board – a carefully curated

collection of all-natural “swine slabs” accompanied

by griddled toast, sweet onion jam, and housemade

mustard and pickles. Other hightlights include

Hickory smoked beef brisket, fork-tender ribs and

award-winning smoked salmon tacos.

7217 E. First Street, Scottsdale

480-404-9984 / www.bootleggersaz.com

A Valley TraditionEl Chorro (below) has been a Valley tradition since

the late 1930s when the original buildings, which

previously housed the Judson School for Girls,

were converted to a restaurant and lodge. Today,

El Chorro is known for its exquisite beef, fish and

chicken entrées, as well as its world-famous Sticky

Buns.

5550 E. Lincoln Dr., Paradise Valley

480-948-5170 / www.elchorro.com

Sweet Treats The Sugar Bowl, (above) a bubble-gum pink

landmark in Old Town Scottsdale since 1958, is

a must-stop on any family itinerary. The menu

includes classics like patty melts, PB& J sandwiches

and cheeseburgers, but the real stars are ice cream

confections like the Gosh-Awful-Gooey Banana

Split and Dusty Road Sundae. Late cartoonist

and area resident Bil Keane was such a fan that

the Sugar Bowl was often featured in his “Family

Circus” cartoon strip.

4005 N. Scottsdale Rd., Scottsdale

480-946-0051 / www.sugarbowlscottsdale.com


Historic Atmosphere

Though Old Town Tortilla Factory (below), which

opened its doors in 1996, is a relative newcomer

among the establishments listed on this page,

the old adobe home in which it resides has been

around more than 75 years. Grab one of the cov-

eted patio tables that are shaded by 100-year-old

pecan trees and savor specialties like Grilled Mahi

Mahi Tacos and Achiote Pork Ribs.

6910 E. Main St., Scottsdale

480-945-4567 / www.oldtowntortillafactory.com

Long-Time Favorites

When it comes to restaurants that have reached near legendary status, Scottsdale offers an impressive roster that

ranges from upscale steakhouses and gourmet Mexican fare to an ice cream parlor that’s been featured in a syndi-

cated cartoon strip.

SPORTS FANS’ PARADISE

A landmark in downtown Scottsdale since 1981, Don & Charlie’s is a virtual shrine to sports memorabilia. Celebrity carica-tures and autographed bats, balls and jerseys cover almost every square inch of wall space, but the true MVP here is the Chicago-inspired menu that includes prime steaks, fresh seafood, barbecue ribs, and a complimentary chopped liver plate served before every dinner.

7501 E. Camelback Rd., Scottsdale480-990-0900 / www.donandcharlies.com

Backyard BountyLon’s at the Hermosa Inn (above) meets the de-

mands of diners seeking higher-quality ingredients

through the cultivation of the resort’s one-acre,

organic culinary and herb garden. Executive Chef

James Ducas and his team use produce and herbs

harvested from the resort’s garden, combined with

outsourced locally grown produce, to complement

dishes like Duck with roasted root vegetables and

mesquite gnocchi, and Jidori Chicken with basil

mashed potatoes and glazed baby carrots.

5532 N. Palo Cristi Rd., Paradise Valley

602-955-7878 / www.lons.com


Incorporating organic foods and locally grown produce isn’t a new culinary trend, but more and more Scottsdale

chefs and restaurants are making it a priority, including these area favorites.

Garden of Delights The Boulders, A Waldorf Astoria Resort (below),

features a 5,600-square-foot, all-organic garden

that yields a bounty including maize, chiles,

Sonoran eggplant, lettuce, carrots and heirloom

tomatoes, as well as a variety of herbs and ed-

ible flowers – all are incorporated into delicious

dishes at the resort’s dining venues and several

have inspired seasonal spa treatments. Guests

also can enjoy private dinners or a sunset feast in

the garden as part of the “Dining with the Stars”

series, which incorporates intuitive readings by a

professional astrologer.

34631 N. Tom Darlington Dr., Carefree

480-488-9009 / www.theboulders.com

Garden Fresh

EAT YOUR VEGGIES

Whether you’re a committed vegetarian or are just trying to eat more healthfully, check out True Food Kitchen. This col-laboration between Scottsdale restaurateur Sam Fox and Dr. Andrew Weil dishes up abundant vegetarian and vegan options, as well as entrées featuring sustainable fish and grass-fed beef. Highlights include the Spaghetti Squash Casserole and Asparagus & Artichoke Pizza.

15191 N. Scottsdale Rd., Scottsdale480-265-4500 / www.truefoodkitchen.com

2502 E. Camelback Rd., Phoenix602-774-3488 / www.truefoodkitchen.com

Organic Comfort Food Hotel Valley Ho’s signature restaurant, ZuZu,

(above) serves up American comfort food using

local and organic ingredients whenever possible.

Menu items coming from local sources include

preserves from AZ Harvest, sausages from Sch-

reiner’s, seasonal produce from Duncan’s Trading

Company, frozen delights from Berto’s Gelato and

infused oils from olives grown and pressed locally

at Queen Creek Olive Mill.


480-421-7997 / www.cafe-zuzu.com

2 Barrio Queen Authentic Mexican comfort food with a dash of

calle (street) attitude.

7114 E. Stetson Dr., Ste. 105

480-656-4197 / www.barrioqueen.com


No matter what flavors you crave, chances are you’ll find them in downtown Scottsdale. From brats and brews to

superb sushi (and everything in between), downtown’s menu of culinary experiences is sure to please.

38 Downtown Delights

4 Brat Haüs Artisan sausage, house-made German pretzels and

imported beers.

3622 N. Scottsdale Rd.

480-947-4006 / www.brathausaz.com

5 Café Forte Bistro & Wine Bar American comfort food in the heart of the

Arts District.

7032 E. Main St.

480-994-1331 / www.cafeforte.com

6 Cien Agaves Regional Mexican cuisine in the center of

Old Town.

7228 E. First Ave.

480-970-9002 / www.cienagaves.com

8 Cowboy Ciao Creative contemporary cuisine and an extensive

wine list.

7133 E. Stetson Dr.

480-WINE-111 / www.cowboyciao.com

9 Culinary Dropout Quirky, “rebel child” gastropub with a $23-or-less

menu.

7135 E. Camelback Rd., Ste. 125

480-970-1700 / www.culinarydropout.com

11 Distrito The Saguaro hotel restaurant featuring the diverse

street food of Mexico.

4000 N. Drinkwater Blvd.

480-970-4444 / www.distritorestaurant.com

7 Citizen Public HouseUpscale tavern fare and innovative cocktails.

7111 E. Fifth Ave.

480-398-4208 / www.citizenpublichouse.com

1 AZ88American cuisine distinctive in quality and style.

7353 E. Scottsdale Mall

480-994-5576 / www.az88.com

3 Bootleggers Modern American SmokehouseA meaty menu in a sophisticated and country-cozy

setting.

7217 E. 1st St.

480-404-9984 / www.bootleggersaz.com

10 Dierks Bentley’s Whiskey RowOld school country flare with a Scottsdale twist.

4420 N. Saddlebag Trail #105

480-945-4200 / www.dierkswhiskeyrow.com


12 Don & Charlie’s Restaurant An upscale steakhouse ideal for sports fans.

7501 E. Camelback Rd.

480-990-0900 / www.donandcharlies.com



14 FnB Restaurant Sophisticated comfort food and an exclusive

Arizona wine list.

7125 E. Fifth Ave.

480-284-4777 / www.fnbrestaurant.com

18 Jewel of the Crown Gourmet cuisine of India.

7373 Scottsdale Mall

480-949-8000 / www.jewelofthecrown.com

19 Mastro’s City Hall Steakhouse Prime steaks and seafood headline the Mastro’s

menu.


480-941-4700 / www.mastrosrestaurants.com

17 Hula’s Modern TikiA fresh twist on the Tiki bars and restaurants of

the 1950s.

7213 E. First Ave.


16 The House BrasserieA vintage-chic setting featuring re-imagined clas-

sic dishes and hand-pressed cocktails.

6936 E. Main Street,

480-634-1600 / www.thehousebrasserie.com

15 The Herb Box A vast and varied menu ensuring an entrée for

every palate.

7134 E. Stetson Dr.

480-289-6160 / www.theherbbox.com

13 Dos Gringos A downtown happy-hour hotspot serving

Southwestern favorites.

4209 N. Craftsman Ct.

480-423-3800 / www.dosgringosaz.com


20 The Mission Serving modern Latin American cuisine by

Chef Matt Carter.

3815 N. Brown Ave.

480-636-5005 / www.themissionaz.com

22 Olive & Ivy Restaurant + Marketplace New World elegance meets classic Mediterranean

flavors.


480-751-2200 / www.foxrc.com

24 Posh Restaurant “Improvisational cuisine” inspired by seasonal

offerings.

7167 E. Rancho Vista Dr., Ste. 111

480-663-7674 / www.poshscottsdale.com

21 Old Town Tortilla Factory Contemporary Southwestern cuisine served in

a historic adobe home.

6910 E. Main St.

480-945-4567 / www.oldtowntortillafactory.com

23 Pink Pony A Scottsdale legend serving New American

Cuisine.


480-945-6697 / www.pinkponyscottsdale.com



29 Sugar Bowl Ice Cream Parlor & Restaurant A Scottsdale landmark for over 50 years.


480-946-0051 / www.sugarbowlscottsdale.com

28 Second Story Liquor Bar Blending fresh and international ingredients with

modern favorites.

4166 N. Scottsdale Road, Scottsdale

480-945-5555 / www.secondstoryliquorbar.com

27 Rusty Spur Saloon Serving Mexican and American specialties

(lunch only) and live music nightly.

7245 E. Main St.

480-425-7787 / www.rustyspursaloon.com

25 Roaring Fork Bold American-Western fare.


480-947-0795 / www.roaringfork.com

26 ROK Social HouseA high-energy atmosphere with Korean-inspired

eats.

7419 E. Indian Plaza Dr. Ste. B

480-584-5878 / www.roksocialhouseaz.com

30 Super Chunk Sweets & TreatsHandcrafted confections made from unique

ingredients.

7120 E. 6th Ave. #19

602-736-2383 / www.superchunk.me

31 Sushi Roku Modern Asian cuisine at W Scottsdale Hotel &

Residences.


480-970-2121 / www.innovativedining.com

32 Taggia Coastal Italian cuisine at FireSky Resort & Spa.


480-424-6095 / www.taggiascottsdale.com

33 Thirsty Lion Gastropub & Grill Made-from-scratch gastropub cuisine at Scottsdale

Fashion Square.

7014 E. Camelback Rd., Ste. 1423, Scottsdale

480-284-7292 / www.thirstyliongastropub.com

34 The Upton Featuring a playful menu of globally-inspired

cuisine by Chef Chris Schlattman.

7216 E. Shoeman Ln., Scottsdale

480-991-6887 / www.theuptonaz.com

36 Wildfish Seafood Grille Serving prime steaks and seafood at the Scottsdale

Waterfront.


480-994-4040 / www.wildfishseafoodgrille.com

35 Virtú Honest CraftSeasonally changing menu of New Mediterranean

cuisine by Chef Gio Osso at Bespoke Inn.

3701 N. Marshall Way

480-946-3477 / www.virtuscottsdale.com

37 Z’Tejas Southwestern Grill Tasty Southwestern cuisine and superb margaritas

at Scottsdale Fashion Square.


480-946-4171 / www.ztejas.com

38 ZuZu American classics served in a retro-chic

atmosphere at Hotel Valley Ho.

6850 E. Main St.




Kick up Your Heels Get ready for plenty of boot scootin’ fun at

Handlebar J Restaurant & Saloon. Owned by

the Herndon family (of Herndon Brothers Band

fame), Handlebar J dishes up Western favorites like

barbecue ribs, grilled steaks and cowboy burgers.

Nightly live music and country dance lessons on

Tuesday ($5) and Wednesday (free) evenings round

out the fun.

7116 E. Becker Ln., Scottsdale

480-948-0110 / www.handlebarj.com

A Taste of the West Known as Scottsdale’s oldest cowboy saloon, the

Rusty Spur Saloon (above) is a registered historic

landmark that once served as the Farmer’s Bank of

Arizona. The Spur features live music and dancing

364 days and nights a year, as well as a lunch-

only menu filled with hearty offerings like the

half-pound Chili Cheese Burger and Landslide

Nachos. The Spur also draws a celebrity clientele

– Clint Eastwood, Jennifer Aniston and Dierks

Bentley are among the stars who have bellied up to

the Spur’s wood-topped bar.


480-425-7787 / www.rustyspursaloon.com

Frontier Fare Round up the posse and mosey on over to Pin-

nacle Peak Patio Steakhouse (below). Mesquite-

grilled steaks top the Peak’s Most Wanted List,

but you’ll also find delicacies like baby-back ribs

with prickly pear/chipotle barbecue sauce and

tasty vittles like hamburgers and hot dogs for the

little buckaroos. Men, be sure to leave your ties at

home unless you want it to join the thousands of

clipped ties hanging from the ceiling.

10426 E. Jomax Rd., Scottsdale

480-585-1599 / www.pppatio.com


From boot-scootin’ saloons and cattle stockyards to restaurants that put a new twist on traditional campfire fare,

Scottsdale still rolls out plenty of tasty Western Grub.

Upscale Campfire Cuisine For woodfire cooking that produces elegant flavors

crackling with a rugged edge, head on over to

Roaring Fork. Favorites here include the Boneless

Buttermilk-Fried Chicken and the Roaring Fork

“Big Ass” Burger, 12 ounces of grilled love topped

with cheddar, poblano peppers and smoked bacon.

Tip: Save room for a side of Green Chili Mac &

Cheese – you can thank us later.



TECHNOLOGY ON TAPFor country flare with a modern twist plus more than 40 types of whiskey, look no further than Dierks Bentley’s Whiskey Row in downtown Scottsdale. Wood interiors are complete with a 360-degree stage, and booths equipped with beer and liquor taps allow guests to serve themselves. Sink your teeth into tasty grub made in-house using organic meats and local produce. Complete your meal with a craft beer or try their re-vamped boilermakers or red neck cocktails.

4420 N. Saddlebag Trail #105480-945-4200 / www.dierkswhiskeyrow.com

Urban Cowboys

Rollin’, Rollin’ Rollin’ For good eats and plenty of Western entertain-

ment, take the family to Rawhide Western Town

and Steakhouse (above). Rustle up an appetite

watching the stunt shows, panning for gold or

taking a burro, train or stagecoach ride. Then head

over to the Rawhide Steakhouse for specialties like

the finger-licking-good BBQ Sampler, St. Luis Back

Ribs, Country Fried Chicken, and more. The Raw-

hide Steakhouse also features Gold Canyon prime

steaks, including the bone-in ribeye, filet mignon

and hand-cut NY strip.

5700 W. North Loop Rd., Chandler

480-502-5600 / www.rawhide.com

See and Be Seen Olive & Ivy Restuarant + Marketplace (below)

boasts a sun-drenched patio and a menu that

shines with fresh Mediterranean cuisine. As you

watch the shoppers stroll along the Scottsdale Wa-

terfront, you’ll take pleasure in delights like Sweet

Potato Cannelloni or Beet Salad with arugula, goat

cheese and pistachios. In the mood for a cocktail?

Try the Cactus Blossom made with house-infused

cactus blossom gin, St. Germain elderflower and

sparkling wine.

7135 E. Camelback Rd., Scottsdale

480-751-2200 / www.foxrc.com

Bountiful Brunch Though the expansive, tree-shaded patio at LON’s

at the Hermosa Inn (above) is available any time,

it’s especially nice during weekend brunch. Soak

up the sun as you enjoy the culinary musings of

Executive Chef James Ducas who will tempt your

taste buds with specialties like Fresh Baked Brioche

“Monkey Bread,” Short Rib Hash and Mesquite

Honey Pancakes with fresh berries and Arizona

honeycomb.

5532 N. Palo Cristi Rd., Paradise Valley

602-955-7878 / www.lons.com

Desert Gem Breathtaking views of the Sonoran Desert and

Pinnacle Peak are your dining companions on

the patio at SASSI (above). This north Scottsdale

gem blends old-world architecture with the time-

honored traditions, hospitality and cuisine of

Southern Italy. Handmade pasta, local and organic

vegetables, a variety of fine meats and seafood,

and an expansive wine list are the stars of SASSI’s

robust menu.

10455 E. Pinnacle Peak Pkwy., Scottsdale

480-502-9095 / www.sassi.biz


Al fresco dining is the perfect way to enjoy Scottsdale’s year-round sunny skies. Take your culinary cues from these

local favorites that combine gorgeous scenic views with gourmet cuisine.

RIGHT ON PAR

Named after PGA TOUR pro Phil Mickel-son, Phil’s Grill at Grayhawk Golf Club boasts breathtaking McDowell Mountain and golf course views from its expansive patio. Craft beers, fine wines and specialty cocktails complement a menu that includes offerings like the Chicken & Hatch Chile En-chiladas, Cowboy Pork Short Rib Ossobuco and Potato Crusted Chicken Breast.

8620 E. Thompson Peak Pkwy., Scottsdale480-502-1800 / www.grayhawkgolf.com

Picture Perfect Patios

Outdoor Elegance The Phoenician resort’s flowering gardens, emerald

lawns and sparkling pools provide stunning views

from the patio at Il Terrazzo. Handcrafted artisan

bread and pastas form the foundation of Il Terrazzo’s

American-Italian cuisine, which includes delights

like Butternut Caponata with caramelized squash

and golden raisins, and George’s Bank Scallops

with pepperonata, caramelized parsnips, Arizona

date puree and pancetta vinaigrette.


480-423-2530 / www.thephoenician.com


Scottsdale’s year-round calendar of events is chock-full of exciting culinary celebrations that delight foodies from

around the world. Here are a few annual favorites to whet your appetite:

Culinary Events

Scottsdale Culinary Festival – April The longest-running festival of its kind in the United States, the Scottsdale

Culinary Festival draws more than 40,000 visitors each year to enjoy fabu-

lous food, live entertainment and idyllic weather. The festival features a host

of events from cooking demonstrations by some of the nation’s top chefs to

the wildly popular Great Arizona Picnic.

480-945-7193 / www.scottsdalefest.org

Arizona Restaurant Week – May & SeptemberOne of the most exciting statewide culinary events of the season, Arizona

Restaurant Week features dozens of celebrated eateries from Scottsdale and

around the state offering enticingly priced prix-fixe, three-course dinners

each spring and fall.

602-307-9134 / www.arizonarestaurantweek.com

Old Town Farmers’ Market – October thru May This weekly, Saturday morning market on Brown Avenue and First Street in

downtown Scottsdale features the best in locally grown produce, fresh meats,

homemade sauces and salsas, baked goods and other culinary delights.

623-848-1234 / www.arizonacommunityfarmersmarkets.com

Arizona Taco Festival – October More than 40 teams compete for cash prizes and taco bragging rights each

year at Salt River Fields at Talking Stick. Other contests include Best Guaca-

mole, Best Salsa and Best Anything-Goes Taco. There also will be frosty adult

beverages and plenty of family-friendly fun.

480-270-5000 / www.saltriverfields.com

Street Eats Food Truck Festival – JanuaryMore than four dozen food trucks descend on Salt River Fields at Talking

Stick every Janurary for an extraordinary weekend of gastronomic delights.

The weekend features wine tastings, live music and celebrity cooking

demonstrations (2013 celebs included Iron Chef Geoffrey Zakarian and

“Man vs. Food” host Adam Richman).

480-270-5000 / www.saltriverfields.com

AZ Central Food & Wine Experience – November This exciting epicurean experience at Scottsdale Fashion Square begins with

samples from a grand variety of restaurants, wineries, breweries and distill-

ers. Next, you’ll dine with celebrities, meet a popular chef-turned cookbook

author, glean techniques from food industry leaders, and keep the fun flow-

ing through the evening at the after-party.

866-9PROTIX / www.azcentralfoodandwineexperience.com


The Happiest Hours

When it comes to bargain bites, Scottsdale’s restaurants serve up a robust menu of happy-hour specials that are

sure to please. Here are 10 popular happy-hour hot spots to try:

5 Hula’s Modern TikiTiki Time Happy Hour features $5 apps and signature

cocktails. Theme nights include Mahalo Mondays

where 10 percent of proceeds are donated to charity

and 2 ‘n’ 2 Tuesdays, which feature two apps and two

tropical cocktails for $20. (Mon.-Fri., 3:30 p.m. to 6

p.m.; Wed., all night)

7213 E. First Ave., Scottsdale


1 Culinary Dropout At this laid-back gastropub, mug beer is only $3

and well cocktails $4. Don’t miss the salty-creamy

Pretzel & Provolone Fondue (a steal at $6). (Mon.-

Fri., 3 p.m. to 6 p.m., in the bar)


480-970-1700 / www.culinarydropout.com

2 Citizen Public House During “CPH Social” you’ll enjoy discounts on

specialty cocktails, glass wines and draught beer,

as well as a menu of innovative bar snacks that

changes weekly. (daily, 3 p.m. to 6 p.m.)

7111 E. Fifth Ave., Scottsdale


3 Roaring Fork $5 drinks, $3 domestic beer and discounts on ap-

petizers, including house-made guacamole, pork

wings and kettles of green chile pork. (Tue.-Sat., 4

p.m. to 7 p.m; Sun. and Mon., all night)



4 El Chorro Save on wine, beer and seasonal cocktails while

you dive into specialties for $5 like the Southwest-

ern Poutine, Artisan Brie and the El Chorro Beef

Sliders. (Mon.-Sat., 4 p.m. – 6 p.m. )

5550 E. Lincoln Dr., Paradise Valley

480-948-5170 / www.elchorro.com

10 ZuZu Cool Redux Happy Hour at Hotel Valley Ho’s

ZuZu features wines by the glass and signature

cocktails like the Strawberry Lemonade and ZuZu

Senorita for $6, as well as $4 select beers. You’ll

also love $6 bites like Green Chili Pork or Slow-

Roasted Ribeye Dip. (Mon.-Fri., 4 p.m. to 7 p.m.)



6 Brio Tuscan Grille The Bar Brioso menu features delicious bar plates

and beverages for $4 to $6. Specialties include

Black Pepper Shrimp, Tomato Mozzarella Salad

and the Brio Burger.

(Mon.-Fri., 3:30 p.m. to 6:30 p.m., in the bar)


480-607-1100 / www.brioitalian.com

7 Wildfish Seafood Grille Select martinis, margaritas, mojitos and wines

by the glass are only $6 (other drinks are $2 off)

and you’ll savor Batterfried Oysters or Steak and

Lobster Tartare for just $10. (Sun.-Mon., all night;

Tue.-Sat.; 4 p.m. to 7 p.m)


480-994-4040 / www.wildfishseafoodgrille.com

8 Z’Tejas Southwestern Grill Nicely priced appetizers from $6 to $8 include

Tableside Guacamole and Grilled Shrimp & Gua-

camole Tostada Bites, which are excellent pairings

for Z’s $5 signature margaritas. (Mon.-Fri., 3 p.m.

to 7 p.m.; Sat.-Sun., 2 p.m. to 6 p.m.)


480-946-4171 / www.ztejas.com

9 Dos Gringos Enjoy $3 Coronas, $1 Happy Shots, $3 Gringoritas

and discounted apps, including Gringo Rolls for

$5, Deep Fried Monster Tacos for $5 and Rocky

Point Nachos for $7. (Mon.-Fri., 3 p.m. to 7 p.m.)

4209 N. Craftsman Ct., Scottsdale

480-423-3800 / www.dosgringosaz.com

Warm Butter Cake The signature dessert at Mastro’s City Hall Steak-

house (above), this buttery yellow cake delights

with a moist cream cheese layer at the bottom and

a garnish of fresh orange segments and straw-

berries, a scoop of rich vanilla ice cream and a

raspberry drizzle.


480-941-4700 / www.mastrosrestaurants.com


Ah, dessert – how do we love thee? Let us count the ways...chocolaty, creamy, gooey, rich...the list goes on. Try one

of these decadent desserts to satisfy your sweet tooth.

Sweet Treats

Flaming Turtle Even more fun that its name implies, this deca-

dent treat at The Melting Pot is an irresistible

combination of milk chocolate, caramel and

candied pecans flambéed tableside.

8260 N. Hayden Rd., Scottsdale

480-607-1799 / www.meltingpot.com/scottsdale

Pig in the OrchardThis sweet delight by Tracy Dempsey Originals

for Citizen Public House starts with apple and

bacon bread pudding, then adds a topping of

browned butter ice cream and a drizzle of maple

caramel sauce.

7111 E. Fifth Ave., Scottsdale


Spumoni BudinoThis favorite from SASSI (above) in North

Scottsdale features sumptuous pistachio custard

with amarena cherry panna cotta and rum sauce

accented by chocolate shavings.

10455 E. Pinnacle Peak Pkwy., Scottsdale

480-502-9095 / www.sassi.biz

Donuts + SaucesAs if donuts weren’t already wonderful enough, this

recipe at Gertrude’s at the Desert Botanical Garden

takes them to a whole new level. Made with ricotta

cheese and complete with smoked hot fudge, salted

caramel, and berry jam, you’ll savor every delicious

bite (above)!

1201 N. Galvin Pkwy., Phoenix

480-719-8600 / www.gertrudesrestaurant.net

Red Velvet Bread Pudding A new twist on a classic favorite, Tanzy’s popular

treat (above) is made with moist red velvet cake

and smooth cream cheese custard.


480-483-3255 / www.tanzyrestaurant.com

Java NutWe’re nuts about this ice cream concoction at

Proof at the Four Seasons Resort Scottsdale.

Scoops of coffee hazelnut ice cream are topped

with hazelnut toffee, biscotti bits and praline

caramel. Discover the sweet side of coffee!

10600 E. Crescent Moon Dr., Scottsdale

480-513-5085 / www.fourseasons.com/scottsdale

Fig & Pecan Pie This award winner at Beckett’s Table adds figs

to the classic filling and a topper of housemade

cheese citrus zest ice cream.

3717 E. Indian School Rd., Phoenix

602-954-1700 / www.beckettstable.com

SWB Blueberry Cobbler SWB at the Hyatt Regency Scottsdale serves up

stunning views of the McDowell Mountains as

well as this fresh and fragrant treat – lime custard

and fresh blueberry compote topped with graham

cracker streusel and cream cheese ice cream.

7500 E. Doubletree Ranch Rd., Scottsdale

480-444-1234 / www.scottsdale.hyatt.com

Piña Colada Cake Dessert takes a tropical turn at Tommy Bahama’s

Restaurant & Bar with this light vanilla cake

accented with Myers dark rum, diced pineapple,

white chocolate mousse and toasted coconut.

15205 N. Kierland Blvd., Scottsdale

480-505-3668 / www.tommybahama.com


Featured Partners

Relish Burger BistroRelish Burger Bistro features an innovative menu of gourmet burgers in

a casual setting, perfect for relaxing and watching a game. Happy hour

specials daily. Choose from over 70 beer selections and a premium

tequila collection.

6000 E Camelback Rd, Scottsdale480-423-2530 / www.thephoenician.com/relish-burger-bistro

Talking Stick ResortFrom fine dining to a modern seafood bar or just a quick snack near the

casino, Talking Stick Resort’s six award-winning restaurants will satisfy

any palate.

9800 E Indian Bend Rd, Scottsdale480-850-4065 / www.talkingstickresort.com/dining

Documents

SCOTTSDALE, ARIZONA THE DININGGuideaztroopers.org/.../uploads/scottsdale-dining-guide.pdfmashed potatoes and glazed baby carrots. 5532 N. Palo Cristi Rd., Paradise Valley 602-955-7878