Dine In MenuSEA FOOD SEA FRIENDS SEA VIEW

* Please notify your server of any food allergies prior to ordering. Consuming raw or undercooked meat or seafood can increase your chances of food borne illness. CHEF Angel Cardona

**SANDWICHES Served with Coast Guard House Fries Truffl e Your Fries // 3

*Angus Burger // 12.5Lettuce, Tomato, Red Onion, On A Brioche BunADD ONS: Cheddar or Gorgonzola // 1.50 Fried Onion Strings // 2.50 Bacon // 2.50 Sauteed Wild Mushrooms // 3.50*Sunset Farm Burger // 18.5½ Local Ground Beef, ½ Ground Bacon, Crispy Onion Strings, Arugula, Cheddar, Garlic Aioli, Sunny Side Up EggChicken BLT // 14.5Melted Cheddar, Bacon, Chipotle Ranch, Lettuce, Tomato, Toasted CiabattaPortobello Burger // 12.5Marinated Portobello, Roasted Peppers, Sauteed Spinach, Goat Cheese, Herbs, CiabattaLobster Roll // 20.5Fresh Herbs, Citrus Aioli, Lettuce, Butter Brioche Lobster BLT // 25.5Applewood Smoked Bacon, Tomato, Lettuce, Citrus Aioli, Brioche Bun

SIDESBok Choy // 8.5 (can be made gluten-free)Pan-Seared, Extra Virgin Olive Oil, Breadcrumbs, Red Pepper FlakesFried Green Beans & Chipotle Ranch // 9Jumbo Asparagus // 12Brussel Sprouts // 7 (gluten-free)Smoked Bacon, RaisinsAu Gratin Potato // 7.5House Fries // 5 (vegetarian)Truffl e Fries // 8 (vegetarian)Seasonal Vegetables // 5 (gluten-free & vegetarian)

RAW BAR*Littleneck Clams // 1.5 per piece½ dozen // 7 dozen // 13*Oysters // 2.75 each½ dozen // 15 dozen // 27Jumbo Shrimp Cocktail (shell on) // 3.50½ dozen 19 // dozen 38Lobster Tail Cocktail // 18.5Served with Cocktail Sauce & Lemon Wedge*Anchor Platter // 266 oysters, 6 littlenecks, 2 shrimp*Ice Crusher // 5412 oysters, 12 littlenecks, 6 shrimpSauces — mignonette • cocktail

ENTREES – Land, Sea & Pasta

LAND* Skirt Steak // 24 Roasted Root Vegetables, Gorgonzola Butter*Filet Mignon // 37Au Gratin Potato, Haricot Vert, Mushrooms, Bordelaise*NY Strip Steak // 34Rosemary Potato Crepe, Asparagus, Peppercorn Sauce*Duck Breast // 26.5House Made Sausage, Flageolet Beans, Kale, Fig- Orange Port Wine Reduction*Pork Loin // 26Caramelized Apples, Brussel Sprouts, Sweet Potato, Pearl Onions, Apple Cider Sauce

SEASwordfi sh // 28Fregola, Onions, Garlic, Puttanesca Broth, Fried Leeks* Salmon // 24 (gluten-free)Caviar Lentils, Tomato Beurre BlancBranzino // 31.5 (gluten-free)Yukon Roasted Potato, Local Mushroom, Grape Tomato, White Wine ButterMonkfi sh // 25 (gluten-free)Bok Choy, Butternut Squash, Radish Sprout, Coconut Curry Sauce*Scallops // 28.5 Polenta, Bacon-Tomato JamSole Francaise // 25 Marble Rainbow Potato, Broccolini, Garlic, Capers, Butter SauceSteamed Lobster Dinner // Price to Market Make it Lazy +2

PASTA (Gluten-Free Pasta Available Upon Request)Rigatoni Bolognese // 20 22 (gluten-free)Classic Beef, Veal & Pork Ragu Lobster Mac & Cheese // 26.5Three Cheese Veloute, Tomato, Fresh Herbs, Baked Breadcrumb ToppingLinguini & Clams // 20 22 (gluten-free)Native Little Neck Clams, Fresh Herbs, Garlic White Wine Butter SauceRI Wild Mushroom Risotto // 24.5 (gluten-free)Parmesan, Herbs, Truffl e OilMafalde // 24.5 House Made Italian Sausage, Broccoli Rabe, Garlic, White Wine, Parmesan, Basil, MarinaraHouse Made Lobster Ravioli // 27Peas, Scallions, Shallots, Brandy Cream, Lobster Claw Garnish

APPETIZERS – Hot & ColdStuffi es // 9.5Four Top Neck Clams, Chorizo & Bell Pepper Stuffi ngBruschetta // 12.5 RI Mushrooms, Parmesan, Herbs, White Wine Garlic Cream SauceWith Chicken // 14.5Fried Calamari // 13.5Lightly Fried Rings & Tentacles, House Pickled Pepper Relish, Citrus Vinaigrette & BasilPopcorn Shrimp // 14.5Tempura Battered Shrimp, Sesame Ginger Garlic, Peanuts, Scallions, GreensMussels // 13.5 (can be prepared gluten-free) Saffron Butter Sauce, Garlic Shallots, Red Bell Pepper, Fresh Herbs & CrostiniCrab Cakes // 14 Avocado Salad, Red Pepper, Tomato, Red Onion, Cilantro, LimeOctopus // 14.5 (gluten-free)Sauteed Octopus, Chorizo, Onions, Fennel, Cherry Tomatoes, Chipotle AioliFlatbread of the Day // 14

SOUP, SALADNew England Clam Chowder // 7 bowlLobster Bisque // 10.5 bowlBowl of Soup of the Day // Market Price

Caesar Salad // 9Romaine Hearts, Grilled Croutons, Whole Anchovies, Grated ReggianitoSpinach Salad // 9.5 (gluten-free) (can be made vegetarian)Warm RI Mushrooms, Applewood Smoked Bacon, Sweet Potato Chips, Sherry de Jerez VinaigretteRoasted Beet Salad // 12.5 (gluten-free)Burrata, Prosciutto, Arugula, Extra Virgin Olive Oil, Balsamic ReductionCGH Salad // 7.5 (gluten-free)Tomatoes, Cucumber, Carrot, Red Onion, House Vinaigrette (gluten-free)Greens & Grains // 11Kale, Bulgar Wheat, Granola, Raisins, Feta Cheese, Citrus Vinaigrette

Add To Your SaladChicken // 6.5 Skirt Steak // 12 3 Shrimp Cocktail // 9 3 Grilled Shrimp // 9 Salmon // 12 Swordfi sh // 14.5 Lobster Salad // 15 Lobster Tail // 18 Lobster Knuckle & Claw // 12

SIMPLY GRILLED (gluten-free)Served With Arugula, Extra Virgin Olive Oil & Lemon

Salmon // 19 Chicken // 14Swordfi sh // 20

Skirt Steak // 18Grilled Shrimp // 19Grilled Scallops // 25.50

CGH Dine-In Corona Menu.indd 1 12/21/20 11:06 AM

SPECIALTY COCKTAILSSugar Cookie Martini// 13Sobieski Vanilla Vodka, Baileys Irish Cream, Disaronno , Cream, Confectioners Sugar, SprinklesOrchards & Bogs // 12Chairman’s Reserve Spiced Rum, Lamarca Prosecco, Triple Sec, Pear Puree, Apple Cider, Blood Orange Cranberry, Cinnamon StickBlood Orange Mule // 11New Amsterdam Lemon Vodka, Ginger Beer, Blood Orange Cranberry, Candied Ginger, Lemon5th Generation Negroni // 12El Buho Mezcal, Campari, Carpano Antica, Cocchi Americano, OrangePersephone’s Choice // 11Six Grapes Port, Pama, Lamarca Prosecco, Brandied Cherry, OrangeNorthern Lights // 11Empress 1908 Gin, St. Elder, Lamarca Prosecco, Lemon Juice, Orange Bitters, Lemon TwistArancia Rossa Bellini // 10Lamarca Prosecco, Blood Orange Cranberry, Cinnamon Sugar, CranberriesPira Pulmentari Vicem // 10Lamarca Prosecco, Pear, Lemon Juice, Candied RosemaryThe Publican at St. Nicholas’s Gate // 8Samuel Adams Winter, Guinness, Cinnamon Sugar Rim, NutmegBlackberry Daisy // 12Lunazul Blanco, Blackberry Simple Syrup, Triple Sec, Fresh Lime Juice, Lime Wedge, BlackberriesBerry Bourbon Smash //13Cleveland Underground Bourbon, Muddled Berries, Lemon, Fresh Mint, Blackberry Simple Syrup, Fresh Lemon Juice, Club SodaPeter Pan’s Picante Xocolatl // 12Screwball Peanut Butter Whiskey, Ancho Reyes, Hot Cocoa, Whipped Cream, Cayenn Cinnamon Sugar

GLASS & TINSLocalBe Hoppy, MA 7.50Allagash, ME 8Sam Lager, MA 6Farmhouse Pale Ale, ME 7Founders Stout 8Dogfi sh Head 60, DE 7Newport Storm Amber Ale, RI 6 Night Swimmah, RI 7 Singlecut, NY 7Switchback, VT 6Dogs & Boats, CT 8Proclamation ‘Tendril’, RI 7

StandardsBudweiser 5Bud Light 5Michelob Ultra 5Coors Light 5Miller Lite 5Corona 6Corona Light 6Heineken 6Heineken Light 6Omission Lager 6Omission Pale Ale 6

Dine In MenuSEA FOOD SEA FRIENDS SEA VIEW

WINES – White, Red & RoseSPARKLINGProsecco, Lamarca, Veneto, Italy NV // 9.5/34Pere Mata, Cava ‘Cupada Rose’ Catalonia, Spain NV // 12.5/42Huber ‘HUGO’ Zweigelt/Pinot Noir, Traisental, Austria // 11.5/44Champagne, Laurent Perrier, Tours- sur – Marne, France NV // 16.5/30 375ML

WHITEPinot Grigio, Bel Vento, Friuli-Venezia Giulia, Italy NV // 8.5/29Gros Manseng/Petit Manseng, Cauhape ‘Quest’ / Jurancon, France 2014 // 8/30Pinot Gris, Cave de Turckheim, Alsace, France 2017 // 11.5/43Chardonnay, Newport Vineyards, Newport, Rhode Island 2017 // 8.5/28Chardonnay, Irony ‘Small Lot Reserve’ , Monterey, CA 2018 // 9.5/34Chardonnay, MacRostie, Sonoma Coast, CA 2018 // 12.5/46Chardonnay, Kumeu River ‘Estate’, Kumeu, Auckland, New Zealand / 2014 // 15.5/60Sauvignon Blanc, Babich ‘Black Label’, Marlborough, NZ 2018 // 9.5/34Sauvignon Blanc, Domaine Malleron ‘Clos du Roy’, Sancerre, France 2018 // 15/55La Crescent, Iapetus ‘Tectonic’ Natural . Vermont / 2016 9/36Riesling, Paul Cluver, Elgin, South Africa 2018 11/40Moscato, Cascinetta Vietti ‘Moscato d’Asti’, Asti, Italy 2019 11/40 Albana, Tre Monti ‘Vigna Rocca’, Emilia Romagna, Italy 2019 // 11.5/44Chenin Blanc, J Mourat Organic ‘Chenin de Jardin’ , Loire Valley, France 2017 // 11/42Tkakolina/Inazio Urruzola, Getariako, Spain 2019 11.5/40

ROSENerello Mascalese, Donna Cristina, Sicily, Italy 2019 // 9.5/34 Cabernet Sauvignon, Steininger, Kamptal, Austria, 2019 // 10/40Grenache/Cinsault /Whispering Angel, ‘The Palm’ Coteaux d’Aix-en-Provence, France 2018 // 10.5/40Pinot Gris, Greenvale ‘Ramato’ Portsmouth, Rhode Island 2018 // 11/42

REDPinot Noir, Pebble Lane, Monterey County, CA 2016 // 8.5/32Pinot Noir, Giapoza, Russian River, & Lodi, CA, 2017 // 11.5/40Cabernet Sauvignon, Parducci ‘Small Lot’, Mendocino County, CA 2016 // 9/33Cabernet Sauvignon, Ghost Pines, Napa/Sonoma Counties, CA 2016 // 11.5/40Cabernet Franc, Bois Mayaud, Saint-Nicolas-de Bourgueil, France 2018 12.5/46Cabernet Sauvignon, Silenus ‘Tyros’ Napa Valley, California 2015 // 18/65Cinsault, Pedro Parra y Familia ‘Imaginador’, Itata Valley, Chile 2017 14/54Grenache/Syrah/Mouvedre, Gerard Bertrand, Corbieres, France 2017 11/42Merlot/Cabernet Sauvignon/Petit Verdot, Nick Goldschmidt ‘Fidelity Red Blend’, Alexander Valley, CA 2018 12.5/46 Malbec/Cabernet Sauvignon/Merlot/Cabernet Franc, Achaval Ferrer ‘Quimera’, Mendoza, Argentina 2015 13.5/49Petite Sirah/Zinfandel/Syrah/Langrein Daou ‘The Pessimist’, Paso Robles, California 2018 // 13/52 Syrah, Barnard Griffi n, Columbia Valley, Washington 2017 // 11.5/42Zinfandel/Petite Sirah/Carignan/Merlot/Syrah/Sangiovese Trentadue ‘Old Patch Red’, Sonoma, California 2018 // 9.5/34

Alcohol FreeBecks 5Aqua Panna 500 mL 4.25San Pellegrino 500 mL 4.25Yacht Club Root Beer, RI 3Yacht Club Orange Crème 3Yacht Club Black Cherry 3

Cans of…Downeast Cider, 7 MAWolffer Dry Rose Cider, NY 10Highball Seltzer, ME 8 Shacksbury Cider, VT 8SOL Loyal Lemonade, RI 7White Claw Black Cherry Seltzer 8

On TapNarragansett 6Captain’s Daughter 8Whaler’s Rise 7Stella Artois 7Loose Cannon 7Sam Seasonal 7Guinness 7

CGH Dine-In Corona Menu.indd 2 12/21/20 11:06 AM