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SEASON GET TOGETHER BUFFETS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
Includes starter and dessert buffets.
Main courses (side dishes included):
One main course 9,00 € added to the buffet charge.
Two main courses of your choice 14,00 € added to the buffet charge.
AUTUMN GET TOGETHER BUFFET 30,00 € (available October-November)
Appetizers:
Smoked lavaret and lingonberry mayonnaise M, G
Brisket and salt pickle salad L, G
Beets with sea buckthorn vinaigrette and Kolattu cheddar L, G
Harvest root vegetable salad and raspberry vinaigrette L, G
Gravlax and blackcurrant mustard M, G
Wild mushroom pie L
Bread, butter and spread
Wine recommendation: Pares Balta Cava Brut B Organic 45,00 €
Dessert:
Baked apple panna cotta L, G
Wine recommendation: Calvet Reserve du Ciron Sauternes 47,50 €
SEASON GET TOGETHER BUFFETS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
Main courses:
Grilled salmon with crayfish sauce L, G
Wine recommendation: Laroche Chablis 59,50 €
Pink-roasted lamb, mushrooms and pearl onions in red wine sauce
Wine recommendation: Anima de Raimat Cabernet Sauvignon-Tempranillo-Syrah 48,00 €
Sides:
Baked potatoes with herb oil L, G
Baked vegetables L, G
WINTER GET TOGETHER BUFFET 30,00 € (available December-February)
Appetizers:
Winter salad with cream dressing
Lavaret roe mousse on rye crisp L
Smoked reindeer and baked cheese salad with cranberry vinaigrette G
Smoked salmon and tartare dressing M, G
Game meatballs and juniper berry mayonnaise L, G
Musk pumpkin baked with honey, sunflower seeds and Västerbotten cheese L, G
Bread, butter and spread
Wine recommendation: Yalumba Organic Viognier 53,00 €
Dessert:
Cranberry trifle: quark mousse, cranberry compote and meringue L, G
SEASON GET TOGETHER BUFFETS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
Main courses:
Grilled Arctic char and leeks stewed in saffron cream L, G
Wine recommendation: Yalumba Organic Viognier 53,00 €
Beef Stroganov, smetana and salt pickles L, G
Wine recommendation: Swartland Serengeti Shiraz 44,00 €
Sides:
Pommes Anna L, G
Carrots fried in honey butter L, G
SPRING GET TOGETHER BUFFET 30,00 € (available March-May)
Appetizers:
Garden salad and basil vinaigrette M, G
Gravlax with dill and mustard sauce M, G
Shrimps and cucumber tartare M, G
Chicken salad with honeydew melon M, G
Roast beef and asparagus salad M, G
Goat’s cheese and vegetable pie
Bread, butter and spread
Wine recommendation: Pares Balta Cava Brut B Organic 45,00 €
Dessert:
Rhubarb pannacotta L, G
Wine recommendation: Erdener Treppchen Riesling Auslese 53,00 €
SEASON GET TOGETHER BUFFETS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
Main courses:
Grilled lavaret and butter sauce with chives L, G
Wine recommendation: Pouilly Fume de la Loge 63,50 €
Grilled chicken breast and marsala sauce L, G
Wine recommendation: Casa Silva Camenère Reserva 46,50 €
Sides:
Parsley potatoes L, G
Cauliflower gratin L, G
SUMMER GET TOGETHER BUFFET 30,00 € (available June-August)
Appetizers:
Mixed salad with vinaigrette M, G
Brie, basil and cherry tomatoes G
Parma ham and melon salad L, G
Herring and Baltic herring L, G
Salmon carpaccio, parmesan and aioli M, G
Goat’s cheese and vegetable pie L
Bread, butter and spread
Wine recommendation: Pares Balta Cava Brut B Organic 45,00 €
Dessert:
Chocolate brownie, strawberries and vanilla crème
Wine recommendation: Pares Balta Cava Brut B Organic 45,00 €
SEASON GET TOGETHER BUFFETS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
Main courses:
Smoked salmon and mushroom stew L
Wine recommendation: Robert Mondavi Woodbridge Chardonnay 47,50 €
Pink-roasted beef fillet and dark horseradish sauce L, G
Wine recommendation: Marqués de Cáceres Excellens Cuvée Especial 45,50 €
Sides:
New potatoes L, G
Season’s finest vegetables M, G