Embed Size (px)
Citation preview
FRESHLY SQUEEZED ORANGE | 2.2
CUDDY BRIDGE APPLE | 2.5
BIG TOM SPICY TOMATO | 2.8
CRANBERRY/PINEAPPLE | 2.0
BUTTERED SOURDOUGH TOAST
& ISABELLA’S PRESERVES | 3.0
PORRIDGE | 3.5
| 1.0
MHOR MUESLI | 4.0
| 0.5
| 1.0
SEASONAL FRUIT SALAD | 3.5
| 0.5
SLICED TOMATO ON BUTTERED
SOURDOUGH TOAST | 5.0
THE BIG BREAKFAST | 10.0
THE WEE | 6.0
THE VEGGIE |9.0
THE WEE VEGGIE | 6.0
THE HEALTHY | 6.0
FREE RANGE EGGS
WITH BUTTERED
SOURDOUGH TOAST | 5.0
SMOKED SALMON &
SCRAMBLED EGGS | 9.0
EGGS BENEDICT | 8.5
EGGS FLORENTINE | 8.0
EGGS ROYALE | 10.0
FRENCH TOAST | 4.0
| 1.5
| 1.0
+
| 2.0
| 2.0
| 1.0
| 1.0 | 1.0
| 1.5 | 1.5
| 1.5 | 1.5
| 1.5
MOUNTAIN SALAD
CORBETT | 6.0
MUNRO | 9.0
LOCH CRERAN OYSTERS | 2.4
SHETLAND MUSSELS
| 7.0
| 11.0
SEAFOOD CHOWDER | 8.0
SOUP OF THE DAY | 5.0
EGGS BENEDICT | 8.5
EGGS FLORENTINE | 8.0
EGGS ROYALE | 10.0
SCOTCH RAREBIT | 7.0
| 1.5
MACARONI CHEESE | 8.0
SOURGHDOUGH SANDWICH |6.5
… ADD A SIP OF SOUP |2.0
… ADD SMALL FRIES |1.5
SMOKED CHICKEN SANDWICH | 6.5
SMOKED SALMON | 7.5
HALF DOZEN LOCH CRERAN OYSTERS .................................................................................... | 14.0GLENGOYNE 18YO & SHALLOT, CHILLI & GINGER OR NATURAL
MHOR SOURDOUGH & OLIVES ...................................................................................................... | 4.5
ISLE OF MULL CRAB & SALMON CAKE ..................................................................................... | 8.0
GRESSINGHAM DUCK WON TONS ................................................................................................ | 7.5
CRISPY HENS EGG ............................................................................................................................. | 7.0
BEER BATTERED HADDOCK & CHIPS ..................................................................................... | 11.5
TAMWORTH PORK CHOP ............................................................................................................... | 15.0
SEA REARED ARGYLL TROUT .................................................................................................... | 16.0
MOUNTAIN SALAD ............................................................................................................. | 9.0
BUTTERNUT SQUASH LASAGNE ................................................................................... | 12.0
GARETH’S BEEF BURGER | 11.0
THE STRIPPED BURGER | 10.0
THE NAKED BURGER | 10.0
BREADED FREE RANGE
CHICKEN BURGER | 10.0
THE VEGGIE BURGER | 10.0
ADD TOPPING
| 1.0
| 1.0
| 1.5
| 1.0
| 1.5
1.5
8oz RUMP | 18.0
10oz SIRLOIN | 24.0
10oz RIBEYE | 26.0
8oz FILLET | 30.0
EXTRAS
| 1.0 | 1.0
| 2.0 | 2.0
GREEN SALAD | 2.5
WILTED GREENS | 3.5
CRUSHED POTATOES | 2.5
FRIES / CHIPS | 2.5
COLESLAW | 2.0
BEANS | 1.0
CHIPOTLE KETCHUP | 1.5
CHIPS & CHEESE | 4.5
CHOCOLATE BROWNIE | 6.0
BANOFEE CHEESECAKE | 6.0
BREAD AND BUTTER PUDDING | 6.0
CHEESE BOARD | 9.0
MONBAZILLAC,
L’ANCIENNE CURE | 7.2
RIVESALTES AMBRE,
DOMAINE LAFAGE | 7.2
SKINNERS’ SAUSAGES
& FRIES | 4.0
SPAGHETTI & MEATBALLS | 6.0
TOASTIE | 4.0
FREE RANGE OMLETTE | 5.5
FISH & FRIES | 6.0
GARETH’S BURGER | 6.0
MACARONI & CHEESE | 6.0
