SeCan 16-12C Conventional Soybean Va riety Offerfiles.secan.com/s3fs-public/SeCan 16-12C_Int'l Variety... · 2020. 3. 23. · conventional soybean production areas. Seed Stocks: Class

SeCan 16-12C Conventional Soybean Variety Offer

Release Type: Exclusive Foreign Rights (member to indicate specific territory)

Territory: International territory will be based on proposals

Registration Status: Pending

PBR Status: PBR may be applied for

Description: 2675 HU (RM 0.5) imperfect yellow hilum conventional soybean

Breeder: Dr Istvan Rajcan, University of Guelph, Guelph, ON

Parentage: OAC 05-30 x Venus

Characteristics:

Performance Data: 2018 data included in this file. This line was entered in 2019 OSACC performance trials, and 1-5 year data will be released when available

Food Grade Data: 2018 crop Harrow food grade results included in this file

SeCan Fit: With a slightly later maturity than OAC Strive (~3 days), this line is adapted to MG0 conventional soybean production areas.

Seed Stocks: Class Breeder Availability Available for order, contract production, and fulfilment fall 2020

Fee Rate: $125.00 per tonne. This rate is subject to change in the future.

Application Deadline: January 7, 2020

HU 2675 RM 0.5 Hilum colour Imperfect yellow Plant height Medium Plant/ canopy type Medium SCN No

Important Notice: Future Royalty Provision

The seed industry is in the process of developing a system that will encourage greater investment in plant breeding by providing additional royalty flow back to the breeders - either though an “End Point Royalty” on grain deliveries or a “Seed Variety Use Agreement” collected on farmer produced seed for own use.

The majority of new varieties will be subject to this provision, including SeCan 16-12C. Neither the royalty structure or rate has been determined at this time, but if applicable will be communicated to members prior to first commercial sale. SeCan is committed to keeping members informed of any changes as soon as they occur.

OSACC Region MG0 (2600) Conv/Food - 2 Year Summary (2017-2018) Mean of 8 tests at Elora Lindsay Ottawa Port Hope Walton

Yield Yield Yield Days to Protein Oil Lodging Height 100 Seed

Entry(kg/ha) (bu/ac) Index

(%)mature (%) (%) score (cm) wt. (g)

Fjord F 2205 32.7 65 106.3 46.8 18.8 1.4 64.9 20.6

Meteor F 2877 42.7 85 110.1 45.6 18.3 1.5 71.4 21.5

OT16-01 F 2544 37.7 75 110.1 41.4 20.6 1.5 64.4 18.5

OT15-05 F 2562 38.0 76 111.4 40.4 18.4 1.6 70.8 10.4

OT16-02 F 2695 40.0 80 111.8 41.2 20.9 2.0 68.1 21.0

AAC Invest 1605 F 2893 42.9 86 112.0 46.2 18.5 2.3 73.1 18.2

Jari F 3187 47.3 94 112.0 46.0 18.8 1.9 79.1 20.5

SVX17T0S15 3138 46.5 93 112.9 42.0 20.9 1.3 64.4 22.4

OAC 16-06C-Tof F 2800 41.5 83 113.1 42.4 20.2 1.6 72.4 21.8

Chikala F 2559 38.0 76 113.3 39.8 20.4 1.5 69.1 10.3

Hana F 3193 47.4 95 113.9 44.3 19.3 1.2 67.9 19.7

AAC Shinju F 2699 40.0 80 114.1 39.3 20.2 1.8 78.0 11.0

Asuka F 3133 46.5 93 114.5 42.0 19.7 1.2 66.8 21.7

OT16-06 F 3154 46.8 93 114.5 41.2 20.4 1.7 71.5 20.4

SVX17T00S23 F 3398 50.4 101 114.5 43.0 20.4 1.5 65.5 21.3

OAC 16-16 F 3018 44.8 89 115.0 41.9 20.3 2.5 78.3 15.5

Panorama F 3434 50.9 102 115.0 43.5 19.5 1.2 63.3 22.2

Astor F 3189 47.3 94 115.1 43.4 21.5 1.3 66.9 22.8

S03-W4 F 3296 48.9 98 115.1 42.3 20.8 1.4 75.4 21.1

SVX18T00S1 3522 52.2 104 115.5 41.1 21.0 1.3 75.0 21.8

Kyoto 3305 49.0 98 116.1 43.0 20.0 1.2 72.6 21.2

S10-R2 3520 52.2 104 116.4 42.8 19.1 1.5 77.4 21.3

PR10043175 3198 47.4 95 116.5 44.1 19.7 1.3 77.0 17.1

S07-D2 F 3395 50.4 101 116.5 43.6 19.0 1.7 85.9 21.8

OAC Lakeview F 3582 53.1 106 116.6 39.4 21.4 1.6 78.3 21.1

OAC Strive F 3387 50.2 100 116.6 43.6 20.0 1.5 79.0 23.9

OAC 15-37C-Nat F 2967 44.0 88 116.9 39.7 21.3 2.6 85.3 14.3

Celebrity F 3083 45.7 91 117.0 42.5 19.5 1.3 73.4 18.9

OAC 15-06C F 3591 53.3 106 117.3 40.1 21.5 1.2 69.1 22.1

SeCan 15-10C F 3726 55.3 110 117.3 39.9 21.5 1.4 77.0 22.4

SeCan 16-08C F 3326 49.3 98 117.3 42.4 20.3 1.1 74.5 24.3

S07-M8 F 3611 53.6 107 117.5 42.5 19.9 1.2 71.5 22.7

Taurus F 3215 47.7 95 117.5 44.0 19.7 1.5 86.0 20.6

OAC Champion F 3306 49.0 98 117.6 43.0 20.1 1.8 82.9 21.2

Marula F 3578 53.1 106 118.1 42.5 20.1 1.1 83.8 23.2

Nordika F 3468 51.4 103 118.3 41.8 20.3 1.5 80.0 23.5

Cypress 3733 55.4 111 118.5 40.9 20.6 1.1 74.0 19.7

OAC Durham F 3503 52.0 104 118.5 40.7 20.8 1.9 71.1 22.7

Ajico F 3735 55.4 111 118.6 41.9 20.5 1.1 75.8 21.1

SeCan 15-16C F 3547 52.6 105 118.6 40.5 21.1 1.4 75.0 23.3

Nagoya 3507 52.0 104 118.8 42.3 19.9 1.1 71.8 18.7

OAC Drayton F 3754 55.7 111 118.9 38.1 21.9 1.3 77.1 19.9

SeCan 14-11C F 3745 55.5 111 118.9 41.6 20.4 1.2 68.5 22.0

OAC Eve F 3699 54.9 110 119.0 41.7 19.5 1.4 77.9 23.0

SeCan 16-12C F 3602 53.4 107 119.1 42.9 20.1 1.3 79.1 21.0

Angelica 3715 55.1 110 119.3 41.6 21.1 1.4 85.3 22.5

Cascade 3339 49.5 99 119.3 43.2 19.9 1.3 82.6 26.6

OAC Evolution F 3728 55.3 110 119.3 40.3 20.8 1.2 80.1 20.2

P05T80 3667 54.4 109 119.3 41.3 20.9 1.3 83.5 22.8

Neptune F 3679 54.6 109 119.5 41.1 21.1 1.2 72.0 24.8

OAC 14-16C-SCN F 3913 58.0 116 119.5 38.8 21.4 1.8 80.3 21.4

Osaka F 3580 53.1 106 119.5 41.0 20.6 1.5 74.0 20.6

OT15-07 F 2907 43.1 86 119.5 41.1 19.9 2.4 83.1 11.4

SeCan 16-13C F 3591 53.3 106 119.5 44.3 18.4 2.1 83.3 21.9

Ezra 4152 61.6 123 120.0 38.8 21.3 1.2 81.6 21.1

SeCan 14-21C F 3729 55.3 110 120.0 41.7 20.3 1.9 84.4 20.3

B045C0 3579 53.1 106 120.1 40.4 20.6 1.3 81.9 19.8

Tala F 3914 58.1 116 120.1 41.4 20.3 1.4 80.3 22.1

OAC 16-18 F 3025 44.9 90 121.3 40.7 20.6 2.3 88.1 14.6

Genesis F 3927 58.3 116 121.5 41.1 20.8 1.4 80.1 22.3

Emperor F 3845 57.0 114 121.8 42.4 20.4 1.1 71.8 25.6

SVX17T0S24 3961 58.8 117 121.8 38.8 21.3 1.4 74.8 19.2

SeCan 16-11C F 3540 52.5 105 122.1 44.3 19.3 1.5 79.8 23.8

Skyline F 3643 54.0 108 122.5 43.7 20.0 1.4 86.0 20.1

Mean 3375 50.1 117.0 42.0 20.3 1.5 76.0 20.6

No. Tests 8 8 8 5 5 8 8 5

Fjord

Meteor

OT16-01 OT15-05

OT16-02

AAC Invest 1605

Jari

SVX17T0S15

OAC 16-06C-Tof

Chikala

Hana

AAC Shinju

Asuka

OT16-06

SVX17T00S23

OAC 16-16

Panorama

Astor

S03-W4

SVX18T00S1

Kyoto

S10-R2

PR10043175

S07-D2

OAC Lakeview

OAC Strive

OAC 15-37C-Nat

Celebrity

OAC 15-06C

SeCan 15-10C

SeCan 16-08C

S07-M8

Taurus

OAC Champion

Marula

Nordika

Cypress

OAC Durham

Ajico

SeCan 15-16C

Nagoya

OAC Drayton

SeCan 14-11C

OAC Eve

SeCan 16-12C

Angelica

Cascade

OAC Evolution

P05T80Neptune

OAC 14-16C-SCN

Osaka

OT15-07

SeCan 16-13C

Ezra

SeCan 14-21C

B045C0

Tala

OAC 16-18

Genesis

Emperor

SVX17T0S24

SeCan 16-11C

Skyline

32

37

42

47

52

57

62

105 107 109 111 113 115 117 119 121 123

Yiel

d (b

u/ac

re)

Days to Mature

OSACC Region MG1 (2800) Conv/Food - 3 Year Summary (2016-2018)

SeCan 16-12C

Elora, ON – 2 Oct 2018

SeCan 16-12C

SeCan 16-12C SeCan 16-11C AAC Wigle

SC 3116NSeCan 15-29C SCNSeCan 16-13CPhotos for visual comparison purposes only. Seed samples produced in 2018 at different locations under varying management practices

May 3, 2019Harrow Research & Development Centre, Harrow, OntarioSoybean Quality Program

SOYMILK & TOFU ANALYSIS

Company: Secan

Seed Size (DM basis) 18.12

L 51.53 a 7.07 b 19.08

Whiteness Index -166.91

Moisture 7.1 Protein 40.8

Oil 22.2

Total Free Sugars 11.7

Sucrose 6.6

Stachyose 4.8Water Uptake Factor (as-is) 2.21

Sample Weight 330.2

Dry Matter (DM) 306.7

Yield (Protein basis) 16.23 Protein 4.93

Oil 2.69


Solids 10.31

pH 6.51

L 83.46 a 0.90 b 13.58Whiteness Index -7.35

16.01 0.95 0.19

15.91 0.45 0.12

Composition on dry matter (DM) basis *

HunterLab Colour

% %

%

%

%

%g/100 Seed

Yield (DM basis) 6.61

Composition (w/v)

Coagulant

GDL

CaSO

%

%

%

%

6.53

6.48

L/kg

L/kg

Total Carbohydrates 19.0

Total Isoflavones 2680

g/g bean

Water Uptake Factor (DM basis) 2.38 g/g bean%

µg/g

g

g

Analyses were conducted following procedures in Mullin et al, 2001. Food Research International 34: 669-677 and using NIR calibrations provided by the instrument manufacturer or developed at Harrow RDC. The data is provided without warranty, express or implied, of fitness for any particular purpose. Please refer to the accompanying pdf document 'Soymilk & Tofu Analysis - Guide to Interpreting Results' for more information on the test.

Supported by:

Raw Bean

Physical Characteristics

Soymilk

Tofu

Sample Contains 125 g Dry Matter Protein

Water : Protein Ratio 18:1

Daidzein 1090 µg/g

Genistein 1530 µg/g

11S:7S Protein Ratio 1.6

Refractive Index 10.80 ° Brix

Yield (kg tofu/kg)

Hardness, break, (N) Firmness (N/mm)

Texture / Compression

Protein basis DM Bean basis

Comments:

SeCan 16-12C (2018 Crop)Variety:

Lab ID: C180101

Specific Gravity 1.02

Protein Recovery 80.02 %

3.4

2.2

Whey Vol. (ml)

HunterLab Colour

Viscosity 3.41 cP

16.19 0.57 0.15MgCl 6.607.82

4

0.67

0.52

Springiness

0.60

* To convert to 13% moisture basis, multiply by 0.87 (except 11S:7S).

Seeds were soaked for 22 hours at 13° C

January 22, 2019Harrow Research & Development Centre, Harrow, OntarioSoybean Quality Program

SOYMILK & TOFU ANALYSIS

Company: Harrow RDC


L 54.30 a 7.13 b 18.79


Moisture 12.7 Protein 46.4

Oil 20.1


Sucrose 5.3

Stachyose 4.8Water Uptake Factor (as-is) 2.23

Sample Weight 308.6

Dry Matter (DM) 269.4

Yield (Protein basis) 16.58 Protein 5.41

Oil 2.24


Solids 10.19

pH 6.55

L 86.64 a 0.53 b 15.48Whiteness Index -19.02

16.35 1.92 0.36

16.33 1.15 0.24

Composition on dry matter (DM) basis *

HunterLab Colour

% %

%

%

%

%g/100 Seed

Yield (DM basis) 7.69

Composition (w/v)

Coagulant

GDL

CaSO

%

%

%

%

7.59

7.58

L/kg

L/kg



g/g bean

Water Uptake Factor (DM basis) 2.56 g/g bean%

µg/g

g

g

Analyses were conducted following procedures in Mullin et al, 2001. Food Research International 34: 669-677 and using NIR calibrations provided by the instrument manufacturer or developed at Harrow RDC. The data is provided without warranty, express or implied, of fitness for any particular purpose. Please refer to the accompanying pdf document 'Soymilk & Tofu Analysis - Guide to Interpreting Results' for more information on the test.

Supported by:

Raw Bean


Soymilk

Tofu

Sample Contains 125 g Dry Matter Protein

Water : Protein Ratio 18:1

Daidzein 920 µg/g

Genistein 1210 µg/g

11S:7S Protein Ratio 1.6

Refractive Index 8.45 ° Brix

Yield (kg tofu/kg)

Hardness, break, (N) Firmness (N/mm)

Texture / Compression

Protein basis DM Bean basis

Comments:

Harovinton Standard (2018 Crop)Variety:

Lab ID: C180091

Specific Gravity 1.01

Protein Recovery 89.68 %

2.7

2.1

Whey Vol. (ml)

HunterLab Colour

Viscosity 3.97 cP

16.27 0.97 0.21MgCl 7.557.72

4

0.84

0.73

Springiness

0.70

* To convert to 13% moisture basis, multiply by 0.87 (except 11S:7S).

Seeds were soaked for 22 hours at 13° C

April 16, 2019

MISO Primary Analysis Harrow Research & Development Centre, Harrow, OntarioSoybean Quality Program

Company: Secan


L 51.53

a 7.07

b 19.08


Moisture 7.1

Protein 40.8

Oil 22.2


Sucrose 6.6

Stachyose 4.8

Water Uptake Factor (as-is) * 2.33

%

% based on DM

% "

% "

% "

% "

g/100 Seed



g/g bean

Water Uptake Factor (DM basis) * 2.51 g/g bean

% based on DM

µg/g "

Analyses were conducted following procedures in Mullin et al, 2001. Food Research International 34: 669-677 and using NIR calibrations provided by the instrument manufacturer or developed at Harrow RDC. The data is provided without warranty, express or implied, of fitness for any particular purpose. Please refer to the accompanying pdf document 'Miso Primary Analysis - Guide to Interpreting Results' for more information on the test.

Supported by:


Raw Bean Composition

HunterLab Colour

Daidzein 1090 µg/g "

Genistein 1530 µg/g "

SeCan 16-12C (2018 Crop)Variety:

Lab ID: C180101

Whole Raw Bean Ground Raw Bean

Y 26.56

x 0.41

y 0.40

82.42

0.59

18.33

-41.26

67.92

0.36

0.37

Steamed Mashed Bean

61.19

4.38

19.86

-129.77

37.44

0.39

0.39

Steamed Bean Water Uptake Factor (as-is) 2.22 g/g bean

Steamed Bean Water Uptake Factor (DM basis) 2.39 g/g bean

* Seeds were soaked for 20 hours at 20° C prior to steaming.

Composition values are expessed on a dry matter basis.To convert to 13% moisture basis, multiply by 0.87

January 22, 2019

MISO Primary Analysis Harrow Research & Development Centre, Harrow, OntarioSoybean Quality Program

Company: Harrow RDC


L 54.30

a 7.13

b 18.79


Moisture 12.7

Protein 46.4

Oil 20.1


Sucrose 5.3

Stachyose 4.8

Water Uptake Factor (as-is) * 2.23

%

% based on DM

% "

% "

% "

% "

g/100 Seed



g/g bean

Water Uptake Factor (DM basis) * 2.55 g/g bean

% based on DM

µg/g "

Analyses were conducted following procedures in Mullin et al, 2001. Food Research International 34: 669-677 and using NIR calibrations provided by the instrument manufacturer or developed at Harrow RDC. The data is provided without warranty, express or implied, of fitness for any particular purpose. Please refer to the accompanying pdf document 'Miso Primary Analysis - Guide to Interpreting Results' for more information on the test.

Supported by:


Raw Bean Composition

HunterLab Colour

Daidzein 920 µg/g "

Genistein 1210 µg/g "

Harovinton Standard (2018 Crop)Variety:

Lab ID: C180091

Whole Raw Bean Ground Raw Bean

Y 29.32

x 0.40

y 0.39

82.23

1.55

21.95

-66.79

67.60

0.37

0.38

Steamed Mashed Bean

65.45

6.07

21.80

-128.69

42.90

0.39

0.39

Steamed Bean Water Uptake Factor (as-is) 2.18 g/g bean

Steamed Bean Water Uptake Factor (DM basis) 2.50 g/g bean

* Seeds were soaked for 20 hours at 20° C prior to steaming.

Composition values are expessed on a dry matter basis.To convert to 13% moisture basis, multiply by 0.87

2018 Soybean PhotosSeCan 16-11C�

SeCan 16-13C_Photos - Copy.pdfBlank Page

SeCan 16-12 data.pdfSheet2

AAC Wigle_data.pdfSheet3

SeCan 16-12C_Food grade Data_2018-19.pdfFoodgrade Data_Miso & Tofu Results & Reports_2018-19.pdfGuide to Interpreting Miso Results (2018).pdfStandard Test ParametersSoybean Physical CharacteristicsRaw Soybean CompositionSoybean Colour1. Hunter L,a,b Colour Scale2. W.I. - Whiteness Index3. Yxy CIE Chromaticity CoordinatesSupported by:

Guide to Interpreting Tofu Results (2018)Standard Test ParametersPhysical Soybean CharacteristicsSoybean and Soymilk CompositionSoybean and Soymilk ColourHunter L,a,b Colour ScaleWhiteness Index (W.I.)Soymilk and Tofu YieldsSoymilk pHTofu TextureReferencesSupported by:

Harrow RDC Harovinton Standard Miso ReportHarrow RDC Harovinton Standard Tofu Report 2018-19

Documents

SeCan 16-12C Conventional Soybean Va riety Offerfiles.secan.com/s3fs-public/SeCan 16-12C_Int'l Variety... · 2020. 3. 23. · conventional soybean production areas. Seed Stocks: Class