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SELECTING AND JUDGING DAIRY CATTLE
Animal Science I Dairy Unit
Selecting Desirable Breeding and Production Animals
Based upon Physical appearance Health Milk production records Pedigree
Physical Appearance
Referred to as type Confirmation of the animal Closely related to production Cows with good type usually produce
more milk for longer periods of time
Health Records
Includes history of vaccinations and general herd health
Apparent health of the animal is also important
Milk Production Records
May or may not be available Records give some indication of the
possible production of the offspring of the cow
Production Records
Show the pounds of milk produced and the percent milk fat
To properly evaluate milk production records the following information is needed Number of times milked per day Age Feed Care Length of time the cow carried a calf during each lactation
Can only give an estimate of the ability of the cow to transfer high production ability to her daughters
Best indicator of a cow’s transmitting ability is in the records of her offspring.
Pedigree
Record of the animals ancestors Most valuable pedigrees for selection
give for each ancestor Name Registration number Type rating Production record Show-ring winnings
Study carefully they can sometimes be misleading
Judging Dairy Animals
See p. 721-725 Terms p.726-727
Steps in Judging
http://www.uvm.edu/~jagilmor/judging/judging.html
http://www.uvm.edu/~jagilmor/judging/viewcl2.html
Summary
Physical appearance, health, milk production records and pedigrees are important factors to consider when selecting dairy animals for breeding and production
Animals are judged by comparing the animal being judged with an ideal dairy type as described on the The Dairy Cow Unified Score Card
Desirable traits are related to the cows ability to produce milk for a long period of time
The mammary system is the most important part of the cow
Follow a routine when judging dairy cattle First impression are usually the most accurate Use dairy judging terms when giving oral reasons