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Selecting Pet Food Small Animal Management 130.4(c)4D

Selecting Pet Food Small Animal Management 130.4(c)4D

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Page 1: Selecting Pet Food Small Animal Management 130.4(c)4D

Selecting Pet Food

Small Animal Management 130.4(c)4D

Page 2: Selecting Pet Food Small Animal Management 130.4(c)4D

Today We Will…

• Identify pet food regulatory agencies• Define nutritional significance of statements• Compare and contrast quality of different

brands of food• Select appropriate food based on canines

nutritional needs

Page 3: Selecting Pet Food Small Animal Management 130.4(c)4D

Which cereal is better for you?

Page 4: Selecting Pet Food Small Animal Management 130.4(c)4D

Regulation

• The Food and Drug Administration (FDA)– The Federal Food, Drug, and Cosmetic Act (FFDCA) requires animal

food be • safe to eat• produced under sanitary conditions• contain no harmful substances• be truthfully labeled

– The Fair Packaging and Labeling Act:• proper identification of the product• net quantity statement• name and place of business of the manufacturer or distributor• proper listing of all the ingredients by weight

– No food can be labeled “Veterinarian Approved”

Page 5: Selecting Pet Food Small Animal Management 130.4(c)4D

Regulation

• The United States Department of Agriculture (USDA)– Voluntary inspection of canned foods

• Specify amount of meat, minimum nutrition requirements, and label specifications

– Items inspected may receive a seal on their label from the USDA

– Not widely used

Page 6: Selecting Pet Food Small Animal Management 130.4(c)4D

Regulation

• The Federal Trade Commission (FTC)– Prevent misleading advertising– Pet food manufacturers must

conform to the FTC's general truth in advertising standards

Page 7: Selecting Pet Food Small Animal Management 130.4(c)4D

Regulation

• Association of American Feed Control Officials (AAFCO)– Non-governmental, provides guidelines for state

regulation– Creates requirements for pet food labels

Page 8: Selecting Pet Food Small Animal Management 130.4(c)4D

AAFCO Required Label Items

• Brand and Product Name• Name of Species food is intended for• Quality Statement– Net weight/volume

• Guaranteed Analysis– Percentage of each of the nutrients in the food

Page 9: Selecting Pet Food Small Animal Management 130.4(c)4D

AAFCO Required Label Items

• Ingredient Statement– Ingredients must be listed by weight on ‘As Fed’ basis– Ingredient that makes up the highest percentage is listed first

• Nutritional Adequacy Statement– Indicates the food is complete and balanced for a particular

life stage or– For intermittent or supplemental feeding only

• Feeding Directions• Name and address of manufacturer or distributor

Page 10: Selecting Pet Food Small Animal Management 130.4(c)4D

AAFCO Product Name Rules

• 95% Rule- If an ingredient is used in the title, then 95% of that feed must consist of that product– Example:

• “Beef for Dogs”- the product must contain at least 95% Beef

• “Tuna for Cats”

– Must be first ingredient listed

Page 11: Selecting Pet Food Small Animal Management 130.4(c)4D

AAFCO Product Name Rules• 25% Rule- If an ingredient has a descriptor

before or after it, then the product must contain at least 25% of that ingredient– Example:

• “Beef Dinner for Dogs”• “Chicken Nuggets for Cats”

– If multiple ingredients are listed they must total at least 25% of the product • No item listed can equal less than 3%• Ingredients should be listed in title in order of

the percentage• Example:

– “Beef and Chicken Dinner for Dogs”

Page 12: Selecting Pet Food Small Animal Management 130.4(c)4D

AAFCO Product Name Rules

• 3% Rule- when a product is labeled “with” an ingredient, that ingredient must compromise at least 3% of that product– Example: • “Dog Food with Beef”• “Cat Food with Tuna”

Page 13: Selecting Pet Food Small Animal Management 130.4(c)4D

AAFCO Product Name Rules

• Flavor Rule- ingredient must be detectable within product if it is followed by the descriptor “flavor”– Example:• “Dog Food with Beef Flavor”• “Tuna Flavor Cat Food”

Page 14: Selecting Pet Food Small Animal Management 130.4(c)4D

Ingredient Definitions• Meat (Beef, Chicken, etc.):

– Meat is the clean flesh of slaughtered animals• Meat By-products (Beef by-product):

– Meat by-products are clean non-rendered parts (liver, lungs, kidney) of slaughtered animals

• Meat Meal (Beef Meal): – Tissues, exclusive of blood, hair, hoof, horn, hide trimmings, manure, stomach

and rumen contents that are cooked (rendered)– Higher quality “meal” will be species specific

• “Chicken Meal” is a better protein than “Animal Meal”

• Meat By-product Meal (Beef by-product meal):– By-products (defined above) that are cooked (rendered)– Lowest quality protein

Page 15: Selecting Pet Food Small Animal Management 130.4(c)4D

Evaluating Protein Content

• Protein is one of the most important factors in selecting pet food

• Crude Protein on Guaranteed Analysis can be misleading especially when comparing canned and dry food

• Protein can be calculated on a dry matter basis to determine value

Page 16: Selecting Pet Food Small Animal Management 130.4(c)4D

Dry Matter Basis

• Divide the crude protein by dry matter content (100-moisture content)

• Dry- (33/90)x100= 36.67%

• Canned- (12/24)= 50%– The canned has more

protein

Dry

Canned

Dry Matter:100-10=90%

Dry Matter:100-76=24%

Page 17: Selecting Pet Food Small Animal Management 130.4(c)4D

Canned vs. Dry• Canned

+ Source of water• Cats often do not drink as much

water as they should

+ More palatable• Picky eaters tend to favor wet foods

+ Easier to eat• Seniors and small dogs sometimes

have trouble chewing kibble

– Cannot be left out• Will grow bacteria if left out for an

extended period• Short shelf life once opened

– Must be refrigerated

– Expensive

• Dry+ Convenience

• Easy to safely store and feed large quantities at a time

+ Price• Can be half of the cost of

feeding canned

+ Reduce plaque• Helps reduce dental diseases

– Less flavor– Difficult to chew for some

pets– Low moisture content

Page 18: Selecting Pet Food Small Animal Management 130.4(c)4D

Minimum Nutritional RequirementsDogs

• Growth and Reproduction (Puppies, pregnant or nursing females)– Crude Protein: 22%

• Recommended Crude Protein: 28%– Crude Fat: 8%

• Recommended Crude Fat: 17%

• Adult and Senior– Crude Protein: 18%

• Recommended Crude Protein: 18%– Crude Fat: 5%

• Recommended Crude Fat: 9-15%

*Protein requirements increase with activity level (i.e. performance/working dogs)

Cats• Growth and Reproduction (Kittens,

pregnant or nursing females)– Crude Protein: 30%

• Recommended Crude Protein: 30%– Crude Fat: 9%

• Recommended Crude Fat: 20%

• Adult and Senior– Crude Protein: 26%

• Recommended Crude Protein: 22-30%

– Crude Fat: 9%• Recommended Crude Fat: 15-20%

Page 19: Selecting Pet Food Small Animal Management 130.4(c)4D

Selecting a Food• Identify the first five ingredients

– Look for meat as the first ingredient– Avoid low quality carbohydrates

• Anything anonymous: grain by-products, middling, starch, gluten

• Look for the nutritional adequacy statement– “Complete and balanced”– Select a food appropriate to your pet’s life stage

• “Maintenance Ration”, “Puppy”, “Senior”

• Ignore terms like “premium”, “gourmet”, and “natural”– These terms are not regulated and have no meaning in regards to quality

• Avoid artificial colorings– High quality kibble will generally have a uniform shape and brown color

Page 20: Selecting Pet Food Small Animal Management 130.4(c)4D

Feeding your Pet• Follow the directions given on the bag

– 1 cup of brand A is not always equivalent to 1 cup of brand B– Higher quality foods will generally require the pet be fed less than a

lower quality product• Switch feeds gradually

– Start by feeding 1 part new food to 3 parts of the old food and gradually transition the animal to the new food over the course of 1-2 weeks

– Watch for diarrhea or gas• Caused by switching feed to quickly or an intolerance to the feed itself

• Give constant access to fresh water• Pick up wet food if not consumed within 30 minutes