Summer 2020 - Sample À La CarteServed Lunch & Dinner

Shellfish from the nearby lochs:

Loch Creran oy�ers & horseradish

Loch Fyne langou�ines & rapeseed mayo, sourdough bread

Loch Fyne crab & hot brown bu�er, sourdough bread

Chil led courge�e & smoked almond soup, rosemary honey– Sourdough bread & Inver bu�er

Smoked cods’ roe, green gooseberry & pink beetroot- Halibut & cods' roe mousselines, gooseberry bu�er

Tomatoes, ra�berries & hazelnut– Heritage tomatoes, hazelnut miso cream & fresh ra�berries

Peas & beans, �rawberries & goats' cheese – Peasemeal dumplings, yel low pea miso, slow-cooked �rawberries & Tinto

Gigha hal ibut, mussels & sea greens– Roa� fil let, cr i�y skirt , smoky mussel bu�er

St Brides Farm chicken, black pepper & green onions– Brea� & l iver cooked over coals, white pudding & apricot ketchup

Kate’s salad & elderflower vinaigre�e

Hand cut chips & baked potato salt

Jersey Royal potatoes, tomato bu�er & seaweed

Sourdough bread & Inver bu�er

Cherry clafoutis, meadowsweet & cherry ice-cream– Hot cu�ard pudding, baked to order (please al low 20 minutes)

Honey cake & wild ra�berries– Sunflower seed frangipane, brown bu�er ice cream & lemon marmalade

Sorrel sorbet & sloe schnapps– 35ml Inver sloe schnapps

Sco�ish farm cheeses– Lanark Blue ewe’s milk truckle, Elr ick goats’ log, damson cheese & crackers

Please let us know if al lergies are a worry and we wil l do our be� to help.

2/£6

£12.5/3 or £25/6

£25

£8

£9.5

£8.9

£15.5

£25

£26.5

£4.75

£4.5

£4.5

£4

£9

£9

£9.5

£10