Serving Since 1929

8/14/2019 Serving Since 1929

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Serving Since 1929

BREAKFAST LUNCH DINNER


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Allrights

reserved.

SandwichesChoice ofTHE BEST CURLY FRIES, Macaroni & Cheese, Cole Slaw,

Potato Salad, Cottage Cheese, Diced Fruit, Cup of Soup, Green Garden Salad, or

OLD FASHIONED/TO BE REMEMBERED MASHED POTATOES.

TomsCheeseburger, (grilled onions, .45) (bacon, .95) (sauted mushrooms, 1.00). . . . . . . . . . . . . . . . . . . . . 7.55TomsDeluxe Bacon Cheeseburger, with grilled onions (add sauted mushrooms, 1.00) . . . . . . . . . . . . . . 8.55

Bleu Cheese Burger, with real Bleu Cheese crumbles (add bacon, 1.00) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.55

Chili Cheeseburger, our 1929 chili recipe, served opened faced, topped with grated Cheddar. . . 9.00

Turkey Cheese Burger, with our Chefs seasonings, on a whole wheat bun with Swiss cheese(add Grilled Onions, .45, Sauted Mushrooms, 1.00) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

VeryVeggie Melt, gourmet chopped Vegetables, melted Pepper Cheese on grilled Rye . . . . . . . . . 7.85

WildTurkey Melt, White Turkey Breast, Swiss Cheese Topped w/ Cole Slaw on grilled Rye . . . . . 8.75

TraditionalPatty Melt,just like you remember it with American cheese & grilled onions . . . . . . . 8.75

Tuna Melt, Albacore Tuna Salad with Swiss cheese, on grilled Rye . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75

American Cheese, Bacon and Tomato Melt, on Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50MarinatedCajun Chicken Breast Sandwich, on a whole wheat bun with

Pickled Cucumbers, Cilantro Mayo on the side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.65

GrilledCaesar Chicken Sandwich, on a Whole Wheat bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.65

RoastedTurkey Club Sandwich, on marbled rye bread with Swiss cheese, bacon,lettuce and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.15

Carolina pulled BBQChicken Sandwich, traditional mustard-based BBQ sauce,topped with Cole Slaw. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.85

Chicken or Tuna Salad Croissant, with lettuce and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.30

Grilled Fresh Ahi Tuna Steak Sandwich, Tartar sauce on the side and servedon a whole wheat bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.55

RubinsReuben, Corned beef, Swiss cheese, Sauerkraut, rye and 1,000 island dressing . . . . . . . . 8.85

TomsFrench Dip, Roast beef, grilled onions, melted Pepper Cheese, on a french roll & Au Jus(add Sauted Mushrooms, 1.00) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.85

Ham & Swiss Croissant, sliced Tavern Ham served warm with spicy Dijon mustard on the side. 8.25

Chicken Fried Steak Sandwich, on a Sesame bun with lettuce, tomato and onion . . . . . . . . . . . . . 8.25

All white meatRoasted Turkey Breast Sandwich, on Whole Wheat bread. . . . . . . . . . . . . . . . . . . . 7.55

Half Turkey Club, served on Marbled Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.15

Steak, hamburger and egg items cooked to order.The FDA reminds consumers that eating raw or undercooked items may increase the risk of food borne illness.

18% gratuity for parties of 6 or more. Split Plate Charge $2.00

Substitutions, Special Request or Extra portions at additional charge. Prices subject to change.


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Toms Chili ParlorPool Room Chili, topped with Cheddar Cheese, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25

side salad and garlic toast

TomsSpaghetti Red, Angel Hair Pasta topped with Red Chili, Cheddar,with garlic toast and a side salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25

Chili and Cheese Burger, traditional Cheese Burger, served opened faced,smothered with Chili and Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.00

Chili Mac, Macaroni & Cheese topped with Red Chili, side of chopped onions & garlic toast . . . . .8.25

Chili Baked Potato, a potato stuffed with Chili and Cheddar Cheese . . . . . . . . . . . . . . . . . . . . . . . .8.25

Chili Fries, seasoned curly fries, Red Chili and Cheddar Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95

Bowl ofRed, our original 1929 recipe, topped with Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50

Cup ofRed, our original 1929 recipe, topped with Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95

Blue Plate SpecialMonday Meatloaf, mashed potatoes, vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.69

Tuesday Green Chili Chicken over rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.69

Wednesday Basil Pesto Radiatore Pasta and Sausage. . . . . . . . . . . . . . . . . 7.69

Thursday Chefs Choice, please ask your server. . . . . . . . . . . . . . . . . . . . . 7.69

Friday Fish Tacos,black beans and Pico de Gallo . . . . . . . . . . . . . . . . . . . 7.69

Traditional TomsMikesFish and Chips, cole slaw, Macaroni & Cheese or fries and tartar sauce . . . . . . . . . . . . . . . . 9.70Chicken Fried Steak, with country gravy, Mashed Potatoes and ripe tomato slices . . . . . . . . . . . . 8.95

Tavern Radiatore Pasta, topped with your choice of Chicken, Shrimp or seasonal Vegetablesin a light cream sauce, served with side salad and garlic bread . . . . . . . . . . . . . . . . . . . . . . . . . . 9.60

AldosPasta, Angel Hair Pasta, tomato fillets, garlic, basil, parmesan cheese,with side salad and garlic bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Carolina Pulled Chicken Plate, mustard-based Marinated Chicken, Steamed Vegetables and Rice . . . 9.20

Chicken Stir Fry, tender Chicken breast with crisp Vegetables sauted in Oriental sauce . . . . . . . 9.20

SizzlingN.Y. Strip Steak Sandwich, served open faced with curly fries and side salad. . . . . . . . . 13.20HotBeefSandwich, served with sliced tomatoes and Toms real Mashed Potatoes,

smothered in brown sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.10

HotTurkey Sandwich, with Mashed Potatoes, Cranberry sauce and turkey gravy . . . . 8.10

HotMeat LoafSandwich, Toms Mashed Potatoes and brown gravy . . . . . . . . . . . . . 8.10

Chicken Parmesan, Hand breaded Chicken Breast in a Marinara sauce,Angel Hair Pasta and garlic toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95


18% gratuity for parties of 6 or more. Split Plate Charge $2.00

Substitutions, Special Request or Extra portions at additional charge. Prices subject to change.Allrights

reserved.


4/6Allrights

reserved.

Since 1929, back when Tom Higley converted theold City Morgue into a burger joint and gin mill,Tom's has been a Phoenix favorite.

The place was packed with all kinds of big shotslike Governors, Senators, Judges, Lawyers andvarious and sundry captains of industry.

The main attraction was not the food, but a smalldoor leading into a darkened, smoke-filled room,smelling of bourbon, pool cue chalk and stalecigarettes, and housing pool tables. These eightpool tables were where local politicians, judges,attorneys and townsfolk could rack em up.

According to Leroy,who worked atToms from l943-l977,More caseswere decided atToms than in thecourthouse.

Toms even oncefielded anationalchampionsoftball team.But Tom's wasbest knownfor the pool

hall and bookmakingbusiness in the back.

By 1977 urban sprawl was allaround, commuting was popular andcompetition tripled, cutting into Tomsrestaurant trade. However, businesswasnt all that was declining, the oldmorgue was decaying, the roof leaked,wallpaper was peeling and the buildingwas ready to retire. The originalToms was torn down to make roomfor progress.

As downtown experienced a rebirth inthe late 1980s, Toms was reborn. Theyear l988 unveiled the new TomsTavern at One Renaissance Square,about a block and a half from theoriginal hang-out, keeping the burger,

chili, spaghetti redand (almost)everything that Toms

was famous for.

City council memberstalk politics, lawyersstill meet with theirclients, the senate

breaks for lunch, andjust about anythingcan happen. A specialgovernors corner can

be found in the frontwhere youll find areserved sign on a

table for four.President Bush andhis wife Laura had lunchthere with Governor Hull during a campaignvisit to Phoenix.

Toms Tavern truly carries on the tradition ofPhoenix old and new.

Stillits kinda too bad about the bookie joint.

Toms Terrific!

Serving Since 1929Breakfast Lunch Dinner


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Healthy ChoicesStuffed Baked Potato, Served with steamed Vegetable medley, Sour Cream and

Butter on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75

Marinated Cajun Chicken Breast Platter, Served with steamed Vegetables and Rice . . . . . . . . . . . 9.55

Grilled Ahi Plate, Fresh steamed Vegetable medley and Wild Rice . . . . . . . . . . . . . . . . . . . . . . . . . 11.25

Steamed Vegetable Plate, Garden fresh assortment, served with rice . . . . . . . . . . . . . . . . . . . . . . . . 8.20

Availableafter4pm daily

Allrights

reserved.

DinnersStarters: soupORsalad. Then choose TWOfrom the following:

Steamed Vegetables, Rice, Macaroni & Cheese, Curly Fries, Mashed Potatoes, Cole Slaw, Cottage

Cheese, Fresh Fruit, or Potato Salad

NY Strip Steak, hand cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

Ahi Tuna Steak Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95

Chicken Fried Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25

Baked Meat Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25

Breaded Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.25

SaladsFresh Fruit Platter, fresh medley of sliced summer fruits,

the top choices from produce row, served with yogurt dressing and assorted cheese. . . . . . . 11.00

Shrimp Louis Salad, Tiger shrimp, tomato, sliced egg atop a bed of Romaine. . . . . . . . . . . . . . . . . 11.25

TyCobb Salad, chicken breast, tomato, avocado, bacon, egg, bleu cheese over greens. . . . . . . . . . 9.25

GrilledCajun Chicken Breast Salad, fresh greens, bell peppers, tomato, feta cheese, Red Potatoes . . . 8.95

Caesar Salad, traditional service with croutons and Parmesan cheese . . . . . . . . . . . . . . . . . . . . . . . . 8.00

CharbroiledChicken Caesar Salad, Chicken marinated in caesar dressing atop our caesar salad. . . . . . . 9.60

GrilledAhi Caesar Salad, Our Caesar crowned with fresh Ahi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 11.50

Shrimp Caesar Salad, peeled and ready to eat Tiger Shrimp on a wonderful Caesar Salad . . . . . 11.25

Carolina Pulled BBQ Chicken Salad, Mustard based marinated Chicken, mixed withfresh Greens & ripe Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

Our experiencedChefs Salad, Topped with Ham, Turkey, Swiss andAmerican Cheeses, and boiled Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.20

Albacore Tuna or Chicken Salad and Tomato, Your choice stuffed in a ripe Tomato ona bed of fresh greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.60

Buffalo Chicken Salad, Chicken Tenders tossed in a tangy Hot Sauce overchopped Romaine & Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Large Dinner Salad, Assorted mixed greens and sliced Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Soup & Salad, bowl of todays soup with mixed green salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50


18% gratuity for parties of 6 or more. Split Plate Charge $2.00Substitutions, Special Request or Extra portions at additional charge. Prices subject to change.


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MARTINI SUNDAES

Allrights

reserved.

18% gratuity for parties of 6 or more. Split Plate Charge $2.00Substitutions, Special Request or Extra portions at additional charge. Prices subject to change.

Todays Soup . . . . . . . . . . . . . Cup3.25, Bowl 4.50

Chili 1929 Original Recipe Cup 3.95, Bowl 6.50

Steamed Vegetable Medley . . . . . . . . . . . . . . .3.60

Macaroni & Cheese, cup . . . . . . . . . . . . . . . . .3.25

Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25Old Fashioned Mashed Potatoes & gravy . . 2.85

Shrimp cocktail . . . . . . . . . . . . . . . . . . . . . . .8.00

Zucchini and Dip . . . . . . . . . . . . . . . . . . . . . . .6.65

Buffalo Style Wings . . . . . . . . . . . . . . . . . . . . .7.15

Seasoned Chicken Strips w/ Ranch Dressing7.95

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50

Cheese Sticks, Jack Cheese in beer batter . .7.50with Marinara sauce

Combo - Zukes, Cheese Sticks and Rings . . .9.50

Toms Tasty Curly Fries . . . . . . . . . . . . . . . . 2.85

Garlic Toast Slices . . . . . . . . . . . . . . . . . . . . . .2.25

Marinara Sauce for dipping . . . . . . . . . . . . . 2.25

Dinner Salad, choice of dressing . . . . . . . . . 5.95

Appetizers & Extra Orders

Theres always room for . . .

DESSERT

Featuring Squish Brand Premium Ice Cream

Sunday Sundaes$3.25

Vanilla Ice Cream

Served with chocolate

sauce topped with

whipped cream.

Cookie Sundae$4.50

Vanilla or Chocolate

Ice Cream With all the

trimmings . . .

And a chocolate chip cookie.

BrownieSundae$4.75

Vanilla Ice Cream

Served with, you guessed

a brownie.

OLD FASHIONED Coke/Rootbeer Float $3.50Milk Shakes VANILLA OR CHOCOLATE $4.50 with malt added $4.95Scoop of Ice Cream withWHIPPED TOPPING $3.00Apple Pie a la ModeDO WE NEED TO ExPLAIN? $4.95Apple Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Chocolate Cake . . . . . . . . . . . . . . . . . . . . . . . . 4.95

Chocolate Brownie . . . . . . . . . . . . . . . . . . . . . 2.95

Cheese Cake . . . . . . . . . . . . . . . . . . . . . . . . . . 4.60Cookie (each). . . . . . . . . . . . . . . . . . . . . . . . . . 1.00

Toms Restaurant and Tavern Gift Card

This card does not expire, no hidden fees, reloadable and availablein any amount over $20. Its a perfect gift for birthdays, rewards,incentives, peace offerings and more. Ask your server for details.

Please be sure to visit us at www.tomstavernphoenix.com

Documents

Serving Since 1929