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l Ingredients(servings2)
7oz.(½pack)FirmTofu¼cupCornStarch1Tbsp.SesameOil2Tbsp.CookingSake1Tbsp.Sugar2Tbsp.SoySauce1Tbsp.Mirin(sweetcookingricewine)1Tbsp.WhiteSesameSeedsSomeChoppedGreenOnion(totaste)
l DryTofu
Wash½pack(7oz)offirmtofuunderrunningwaterandplaceonseveralpapertowels.
Wrapthetofuwiththepapertowelsandplaceonaplate.
Putanotherplateonthetofu.
Placesomebottlesofwaterasaweightontopandletsitfor30minutes.
Ifthetofuisnotdriedwell,theoilwillsplashalotduringcooking.
l Dredge Cutthetofuintosmallcubes.Dredgeinthe¼cupofcornstarchandtapoffexcess.
l Cook
Heat1Tbsp.ofsesameoilinapanandcookthetofuonallsidesovermediumheatuntilnicelybrownedandcrisp;about7minutes.