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Name of chairmanND-Q / 11.2010
Globalized Material FlowFood Safety in Food Manufacturing
BVL – Symposium
Berlin, November 25 th und 26 th 2010
Dr. Gunter Fricke
Nestlé Deutschland AG
Frankfurt / Main1
Name of chairmanND-Q / 11.2010
There are two main streams in Food consumption
• Ethnic Food• Fruits from all over the world
• From the region where I live
- At any time during the year- uncoupled from the season
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Name of chairmanND-Q / 11.2010
But!
→ National Food Regulations (or EU)→ Different consumer expectations country by country
→ Food Safety & Quality has to be ensured
by:● Global Standards● Global Tools
in a Global Company
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Name of chairmanND-Q / 11.2010•Name of chairmanND-Q / 11.20104
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Standards
Name of chairmanND-Q / 11.2010
Nestlé Integrated Management System
Nestlé Quality Management System - NQMS - ISO 9001Nestlé Environmental Management System - NEMS - ISO 14.001Nestlé Safety Management System - NSMS - OHSAS 18.001Nestlé Food Safety Management System - NFSM S - FSSC 22.000CARE - Compliance Assessment of Human Resources,
Safety, Health & Environment
And other more local Standards, where necessary
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Name of chairmanND-Q / 11.2010
Tools
• Traceability throughout the whole food claim• Datas, processes, work flow → Global System/ GLOBE
Agriculture Supplier LogisticsFoodManufacturing
FoodRetailing
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Name of chairmanND-Q / 11.2010
Tools
Global internal network
- Early Warnings- Issue Management- Vendor Auditing & Approval- Material Purchasing and special sourcing- Research & Development- Food Safety Informations- Regulatory & Scientific Affairs
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Name of chairmanND-Q / 11.2010
Tools
• Compliance Tracking Tool / Database for products exported or imported
Producing Market ↔ Selling Market
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Challenges
• The World is a Global Market• Different basic conditions all over the world (EU - outside EU)• Consumer expectations have to be met locally (there is no global consumer)
• Food Safety has to be ensured everywhere• EU-experts to support outside EU
Name of chairmanND-Q / 11.2010
•Lebensmittelsicherheit und Lebensmittelqualität
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