Session 6& 7 - Just Clean Your Hands

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    JUST CLEAN

    YOUR HANDSHAND HYGIENE

    Katia Saliba

    INFECTIONCONTROL:LECTURE 2

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    2

    Strategies for infection prevention and control

    General measures Surveillance Routine practices Transmission-based

    precautions

    Specific measures

    Specifically targeted against:

    Surgical site infections Respiratory infections Bloodstream infections Urinary tract infections

    Prudent antibiotic control

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    3

    Role Health Care ProvidersHads Pla! i "#readi$

    I%e&tios

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    Hand Hygiene

    Good had h!$iee 'a! (e thesi$le 'ost i'#ortat thi$health&are )or*ers &a do to#rote&t the lives o% their#atiets+

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    HISTORY

    For generations, handwashing with soapand water has been considered a measureof personal hygiene. Only in the last two

    centuries has the lin betweenhandwashing and the spread of diseasebeen clearly established.

    !s early as "#$$, a French pharmacist

    demonstrated that solutions containingchloride of lime or soda could eradicatethe foul odor associated with humancorpses and be used as disinfectants andantiseptics. with a li%uid chloride solution

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    HISTORY

    In "#+, Igna- Semmelweisobsered that women whosebabies were deliered byphysicians in the First 'linic atthe /eneral Hospital of 0iennaconsistently had a highermortality rate than thosedeliered by midwies in theSecond 'linic.

    !s a result, in 1ay "#+2,

    Semmelweis insisted thatphysicians cleanse their handswith chlorine solution betweenpatients. Thereafter, thematernal mortality rate in the

    First 'linic droppeddramaticall &'(', $))$*.

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    Sin

    The primary function of thesin is to reduce water loss,proide protection to thebody against abrasie action

    and microorganisms, and actas a permeable barrier to theenironment.

    In addition, it seres a barrier

    function for the body bysecreting glycerolipids andsterols to protect and nourishsin cells.

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    Trasiet ,ora adResidet ,ora

    There are two categories of 3ora on the sin4 Trasiet ,oracoloni-e the super5cial

    layers of the sin and are more amenableto remoal by routine handwashing. Theyare the organisms most fre%uently found

    in healthcare6associated infections. Residet ,oraare attached to deeper

    layers of the sin and are more resistantto remoal.

    The hands of some caregiers may becomepersistently coloni-ed with residentpathogenic 3ora such as yeast andStaphylococcus aureus, a gram6negatiebacilli.

    Inestigators hae found that although the

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    Sin

    Sin irritation caused by

    chemicals, remoal of tape, and other physicaldisruptions leads to a decrease in the sin7sbarrier function proided by glycerolipids andsterols in the sin.

    (etergents and acetones remoe these protectiesecretions. 8hen they are remoed, it taes thesin about hours for 9ust half of the normal

    barrier function of these protectie secretions toreturn and : to days for their barrier function tocompletely return.

    Thus, caregiers need to nourish the sin of their

    own hands with protectie creams or lotions.

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    Had tras'issio

    10

    Hands are the mostcommon ehicle totransmit health careassociated organisms

    Transmission of healthcare associatedorganisms from one

    patient to another iahealth care proiderhands re%uires 5ese%uential steps

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    Organisms (S. aureus, P. mirabilis,

    Klebsiella spp andAcinetobacter spp.)

    present on intact areas of some patients

    sin: !""-! million colony forming units

    (#$U%&cm'

    early ! million sin s)uames containing

    viable organisms are s*ed daily from

    normal sin

    +atient environment (bed linen, furniture,

    obects% becomes contaminated

    (especially by stap*ylococci and

    enterococci% by patient organisms

    Hand transmission: Step 1(The Lancet Infectious Diseases 2006)

    Organisms present on patient skin and environment surfaces

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    urses could contaminate t*eir *ands .it*

    !""-!,""" #$U of Klebsiella spp.during

    /clean0 activities (lifting patients, taing t*e

    patient1s pulse, blood pressure, or oral

    temperature%

    !2 per cent of nurses .oring in an isolation

    unit carried a median of !",""" #$U of S.

    aureuson t*eir *ands

    3n a general *ospital, '4per cent nurses

    carried S. aureuson t*eir *ands (median

    count, 5,6"" #$U% and !7-5" per centcarried

    8ram- negative bacilli (median counts:

    5,9""-56,""" #$U%

    Hand transmission: Step 2(The Lancet Infectious Diseases 2006)

    Organisms transfer on health care providers hands examples:

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    Organisms survival on hands

    $ollo.ing contact .it* patients and&or contaminated environment, organisms

    can survive on *ands for differing lengt*s of time ('-" minutes%

    3n t*e absence of *and *ygiene, t*e longer t*e duration of care, t*e *ig*er

    t*e degree of *and contamination

    Hand transmission: Step 3(The Lancet Infectious Diseases 2006)

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    Insufficient amount of product,

    and/or insufficient technique

    and duration of hand hygiene

    action lead to poor handcleaning

    Transient organisms may still

    be recovered on hands

    following handwashing with

    soap and water, whereas

    handrubbing with an alcohol-based hand rub has been

    proven significantly more

    effective

    Hand transmission: Step 4(The Lancet Infectious Diseases 2006)

    Defective hand cleansing results in hands remaining contaminated

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    In many outbreas, organismtransmission betweenpatients and from theenironment &both the healthcare setting and patientenironment* to patientsthrough health careproiders7 hands has beendemonstrated

    Hand transmission: Step 5(The Lancet Infectious Diseases 2006)

    Contaminated hands crosstransmit organisms

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    Eviro'etal "o-r&es o%Patho$es

    Co''o &ota'iats in the healthcare setting aregram6negatie bacilli, Staphylococcus aureus, Enterococci,and Clostridium difcile.

    'aregiers may contaminate their hands or gloes merelyby touching iai'ate o(.e&ts. ;atient gowns, bed linen,bedside furniture, and other ob9ects in the patient7simmediate enironment can easily become contaminatedwith pathogenic organisms. Other ob9ects in patient rooms

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    Nails ad i%e&tios!rti5cial nails, enhancements, long nails linedto >I'? outbrea and surgical site infections

    >I'? Outbrea of P. aerunginosa$)))

    + &") per cent* neonates a@ectedA B: per cent

    died

    'ared for by nurses with same strain C one with

    long natural nails and one with arti5cial nails

    >I'? Outbrea of K. pneumonia$))+

    "D &+: per cent* neonates a@ected

    'ared for by nurse with arti5cial nails with

    same strain

    Health care proiders who bite their nailssigni5cantly are more liely to hae fecalcarriage of resistant Enterococci

    1olenar ICHE$)))A /upta ICHE$))+A ;assaroJID"2:4DD$6:A ;arry CID$))"A

    Reproduced .it* permission from ;r< =< Rot*, T*e Otta.a >ospital

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    Lo$ ails ad .e)eller!iter%ere )ith e/e&tive had

    h!$iee

    Rings increase the number ofmicroorganisms present on

    hands and increase the risk

    of tears in gloves

    !cema often starts under a

    ring as irritants may be

    trapped under ring causingirritation"

    #rm $ewellery interferes with

    the action of hand hygiene

    %ong nails are&

    difficult to clean

    can pierce gloves

    harbour more micro-

    organisms than short nails

    #rtificial nails and nailenhancements have been

    implicated in the transfer of

    microorganisms

    NAILS JEWELLERY

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    !ntiseptics

    !ppendi= 1any chemicals %ualify as antiseptics. The following

    antiseptics are generally aailable in many parts of theworld4

    )CD)G alcohols &ethyl, isopropyl or methylated spirit* $C+G chlorhe=idine gluconate &HibiclensJ, HibiscrubJ,

    HibitaneJ*

    'hlorhe=idine gluconate and cetrimide, ariousconcentrations &SalonJ*

    BG iodineA a%ueous iodine and alcohol6containing &tinctureof iodine*products

    2.:C")G iodophors, arious concentrations &etadineJ or8escodyneJ*

    ).:C+G chloro=ylenol &;ara6chloro6meta=ylenol or ;'1K*arious concentrations &(ettolJ*

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    !echni"ues for performing hand h#giene

    $eep nails short and clean

    %emove rings and bracelets

    Do not &ear artificial nails

    %emove chipped nail polish 'ake sure that sleeves are

    rolled up and do not get &et

    Clean hands for at least

    () seconds

    Dr# hands thoroughl#

    *ppl# lotion to hands fre"uentl#

    !o clean hands properl#:

    rub all parts of t*e *ands .it* an alco*ol-based *and rub or soap and

    running .ater

    pay special attention to fingertips, bet.een fingers, bacs of *ands and

    base of t*e t*umbs

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    Handrubbin !it" a#$o"o#%based so#utions

    and Hand!as"in

    +and&ashing

    Lather 15 secondsup to 1.5 min for

    entire procedure

    Alcohol-based

    Handrubbing

    15 sec

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    23Pittet and Boyce, The Lancet Infectious Diseases 2001

    App#i$ation time o& "and "'iene ("and!as"in and

    "andrubbin) and redu$tion o& ba$teria# $ontamination

    'and hygiene with&

    'andwashing'andrubbing

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    Had &are is i'#ortat

    Intact sin is the 5rstline of defence againstorganisms.

    Organisms can entersin that is craced orbroen.

    Fre%uent hand hygienecan dry hands.

    !o reduce skin dr#ness and irritation: use .arm running .ater instead of *ot .ater

    .*en .as*ing *ands rinse t*oroug*ly and pat *ands dry .it* a

    paper to.el instead of rubbing t*em $re)uently use t*e lotion t*at is provided by

    t*e facility< protect *ands '9&7 from c*emicals and

    e?treme conditions at *ome and .or (e

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    Ta*i$ &are o% health

    &are #rovider hads

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    De0itio o%Patiets

    Eviro'et

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    1he ad ho) to

    &lea hads