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SET LUNCH MENU2-COURSE 28 • 3-COURSE 32
Prices are subject to 10% service charge & GSTVegetarianV Contains nutsN Contains porkP
COD FISH CROQUETTE (add 2)Granny smith & horseradish remoulade, lemon wedges
PROSCUITTO HAM & GRILLED ARTICHOKE SALADDried fruit compote, mesclun salad, hazelnuts, sherry vinaigrette
TUNA RILETTES (add 2)Crème fraîche, lemon zest, chives, toast
FRENCH LENTIL SALADCarrot, shallots, aged goat cheese, toasted almonds
BUTTERNUT SQUASH SOUPCrème fraîche, tarragon oil, croutons
SLOW COOKED CHICKEN BREAST & PEAR SALADBaby spinach, dried cranberry, red radishes, crispy shallots, maple-cider vinaigrette
• S T A R T E R S •
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PROVENÇAL BEEF STEW (add 4)Kalamata olives, anchovies, brown onions, fennel
SEARED DUCK BREAST A L’ORANGE (add 4)Boulangere potatoes, thyme, French beans, shallots, orange sauce
OVEN-ROASTED RATATOUILLEZucchini, capsicum, eggplant, herb polenta
PORK BELLY CONFITPickled cabbage, parsley potatoes, balsamic fig sauce
BLACK LAVA SALT-BAKED SALMONRoot vegetable cassoulet, sauce ravigote
ROASTED HALF CHICKENGarlic mashed potatoes, fine beans,pommery mustard jus
• M A I N S •
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BAKED CITRUS CHEESECAKE (add 2)Lemon curd, orange glaze, shortbread, mojito jelly
STRAWBERRY & MASCARPONE CRÊPEMilk sorbet
MANGO TRIFLE (add 2)Gluten-free coconut sponge, dry meringue, mango mousse, mango passion compote
BUTTERSCOTCH CAKESalted caramel mascarpone cream, caramel glaze, fresh strawberry, pecan nuts, Chantilly cream
FRESH FRUIT PLATTERLemon sorbet
WEEKLY SPECIALChef’s creation
• D E S S E R T S •
SAUTÉED SEASONAL GREENS 4 | TRUFFLE MASH 6 | STRAIGHT CUT FRIES 4V V V
b• A D D S I D E S •
SAUVIGNON BLANC or MERLOT 8 | JUICE (Orange, Cranberry, Lime, Pineapple) 6
b• A D D S I D E S •
CHOICE OF:COFFEE or TEA
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VegetarianV Contains nutsN Contains porkP
VegetarianV Contains nutsN Contains porkP
VegetarianV Contains nutsN Contains porkP