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200g rump steak, served medium with gravy Chicken breast served with mushroom sauce Grilled barramundi fillet drizzled with citrus butter Spinach and ricotta cannelloni
All mains are served alternatively with chips and salad or vegetables and potato
Select two of the options listed below for alternate drop.
Select two of the options listed below for alternate drop.
main
Arancini Balls crumbed risotto balls stuffed withmushrooms and mozzarella cheeseserved with aioli. Coconut Prawns coconut crumbed prawns served on aspinach salad drizzled with chilli plumsauce. Vegetarian Spring Rolls served on an Asian noodle salad drizzledwith sweet chilli sauce.
Meat Balls Al Sugo beef meatballs cooked in a rich napolisauce served with crusty bread andparmesan cheese. Salt & Pepper Calamari served on a rocket salad with tartaresauce. Zucchini Blossom served on a salad drizzled with chipotlesauce. Vegetable Pakoras Indian spiced vegetable fritters served withraita
entree
Bread Roll served with butter
starter
s ET m EN U A$ 2 8 p e r h ead
Petit Fours 1 share plate per table of mixed gourmet petit fours (miniature desserts)
dessert
Grilled Atlantic Salmon served on a bed of sweet potato mash and asparagus spears topped with a lemon infusedhollondaise sauce. Chicken Ballotine mushroom and leek stuffed chicken, wrapped in prosciutto, served on smashed potatoesand broccolini drizzled with bearnaise sauce. Lamb Shank slow braised, served on a bed on mash potato and vegetables, topped with red wine jus. 250g Rump Steak cooked medium, served with a carrot and leek tart, rocket salad topped with red wine jus.
main
s ET m EN u b$ 3 8 p e r h ead
entree
Bread Roll served with butter
starter
Arancini Balls crumbed risotto balls stuffed withmushrooms and mozzarella cheeseserved with aioli. Coconut Prawns coconut crumbed prawns served on aspinach salad drizzled with chilli plumsauce. Vegetarian Spring Rolls served on an Asian noodle salad drizzledwith sweet chilli sauce.
Meat Balls Al Sugo beef meatballs cooked in a rich napolisauce served with crusty bread andparmesan cheese. Salt & Pepper Calamari served on a rocket salad with tartaresauce. Zucchini Blossom served on a salad drizzled with chipotlesauce. Vegetable Pakoras Indian spiced vegetable fritters served withraita
Select two of the options listed below for alternate drop.
Select two of the options listed below for alternate drop.
All desserts are served with vanilla ice creamCitrus Tart Tiramisu Cake Cheese Cake Cake of the Month
dessert
Grilled Atlantic Salmon served on a bed of sweet potato mash and asparagus spears topped with a lemon infusedhollondaise sauce. Chicken Ballotine mushroom and leek stuffed chicken, wrapped in prosciutto, served on smashed potatoesand broccolini drizzled with bearnaise sauce. Lamb Shank slow braised, served on a bed on mash potato and vegetables, topped with red wine jus. 250g Rump Steak cooked medium, served with a carrot and leek tart, rocket salad topped with red wine jus. Duck Breast Deluxe duck breast served on mash potatoes with asparagus drizzled with an orange glaze
main
s ET m EN u c$ 4 5 p e r h ead
entree
Bread Roll served with butter
starter
Arancini Balls crumbed risotto balls stuffed withmushrooms and mozzarella cheeseserved with aioli. Coconut Prawns coconut crumbed prawns served on aspinach salad drizzled with chilli plumsauce. Vegetarian Spring Rolls served on an Asian noodle salad drizzledwith sweet chilli sauce.
Meat Balls Al Sugo beef meatballs cooked in a rich napolisauce served with crusty bread andparmesan cheese. Salt & Pepper Calamari served on a rocket salad with tartaresauce. Zucchini Blossom served on a salad drizzled with chipotlesauce. Vegetable Pakoras Indian spiced vegetable fritters served withraita
Select two of the options listed below for alternate drop.
Select two of the options listed below for alternate drop.
Select two of the options listed below for alternate drop.