brigadierslondon.com

FEAST 60.00 ppMin. 2 people, to be taken by the whole table.

Vegetarian option available.

Pappadums & ChutneysSmoked Aubergine Missi Rotis

Achari Chicken Skins-

Afghani Lamb Ribeye Kebab SkewerAmritsari Fried Fish Paos

Original BBQ Butter Chicken Wings-

Choose 1 pp

Achari Beef ShortribSikandari Kid Goat Shoulder

Tawa Prawn Biryani

Served with Bread Basket, Brigadiers House Daal,

Pinenut & Onion Pilau, Aloo Baingan Masala

-Choice of Kulfi

SET MENUS

CHHOTA CHATPATA

Club Masala Guinea Fowl Patties 7.50

Original BBQ Butter Chicken Wings 10.00

Samosa Chaat 7.50

Afghani Lamb Ribeye Kebab Skewer 12.00

Lasooni Chicken Tikka Skewer 7.50

Konkani Coast Masala Scallops 12.00

Indo Chinese Chilli Paneer Lettuce Cups 7.50

Smoked Aubergine Missi Rotis, Burnt Corn Kachumber 6.00

ANDA, ROLLS, BUN KEBAB, PAO

Goat Tikki Bun Kebabs 12.00 Amritsari Fried Fish Paos 12.00

Tandoori Aloo Gobhi Vada Paos 9.00

Wagyu Seekh Kebab Anda Kati Roll 12.00

Paneer Kurchan Anda Kati Roll 10.50

BEER SNACKS & BITINGS

Pappadums & Chutneys 7.50

Achari Chicken Skins 5.50

Punjabi Vegetable Samosas 6.50

Goat Belly Vindaloo Samosas 10.00

Prawn, Softshell Crab & Squid Telicherry Fry, Tomato Pachadi 13.00

SIZZLERS & KEBABS

WOOD OVEN

RIBS & CHOPS

Mixed Grill Sizzler 60.00 Serves 2

Guinea Fowl Reshmi Kebabs, Green Peppercorn Malai Chicken Chops, Double Tandoori Lamb Chops, Tandoori Masala Jheenga

Guinea Fowl Reshmi Kebabs 14.00

Tandoori Masala Jheenga 22.00

Achari Paneer Shashlik 12.00

Achari Beef Shortrib 20.00

Half/Full Rack Tandoori Lamb Chops, Tandoori Onions 25.00/50.00

Green Peppercorn Malai Chicken Chops 15.00

Bhuna Ghee Masala Kid Goat Chops 22.00

Gunpowder Slip Sole 15.00

Sikandari Kid Goat Shoulder, Lacha Paratha, Lacha Onions 18.00

Malai Portobello Mushroom Saag 14.00

Dum Beef Shin & Bonemarrow Biryani 28.00 Serves 2

Tawa Prawn Biryani 22.00

Seasonal Vegetable Biryani 22.00

BIRYANI

BREAD BASKET 7.00 SIDES & CONDIMENTS

Aloo Baingan Masala 5.00

Brigadiers House Daal 5.00

Aubergine Raita 3.00

Chaat Masala Chips 5.00

Chilli Cheese Naan

Onion & Coriander Kulcha

Pudina Lacha Paratha

All of our menus are daily single use menus and are put to bed overnight in our sanitizer bath. To see Brigadiers wellness measures in full please visit our website brigadierslondon.com

A discretionary 12.5% Will be added to your bill. All prices include VAT.Please speak to your server regarding any dietary requirements or allergies.

@brigadiersldn

Lacha Onions 2.00

Pinenut & Onion Pilau 5.00

Green Chilli Chutney 2.00

MONDAY - TUESDAY 5.00PM - 10.30PM // WEDNESDAY - SATURDAY 12.00PM - 10.30PM

SOFT SERVES

Mango Kulfi & Kheer 7.50

Strawberry & Coconut Falooda 7.50

BBQ Brownie & Old Monk Rum Mousse 8.50

SET LUNCHWEDNESDAY - FRIDAY // 12.00 - 15.00

2 courses - 20.00 // 3 Courses 25.00

Pappadums & Chutneys-

Choose 1 pp

Goat Belly Vindaloo SamosasIndo Chinese Chilli Paneer Lettuce Cups

Smoked Aubergine Missi Rotis-

Choose 1 pp

Prawn BiryaniTandoori Aloo Gobhi Vada Paos

Wagyu Seekh Kebab Anda Kati Roll-

Mango Kulfi & Kheeror

Strawberry & Coconut Falooda

CHICKEN KEBAB MIXED GRILL

Chicken Reshmi Seekh KebabOriginal BBQ Butter Chicken Wings

Lasooni Chicken TikkaGreen Peppercorn Malai Chicken Chop

Served with: Masala Corn on the Cob, Chaat Masala Chips, Green Chilli Chutney, Camden IPA

TANDOORI VEG MIXED GRILL

Paneer ShashlikTandoori Aloo Gobhi Vada Pao

Malai Portobello MushroomWood Roasted Baingan Achari

Served with: Masala Corn on the Cob, Chaat Masala Chips, Green Chilli Chutney, Camden IPA

BRIGADIERS SUMMER GRILL & PALE ALE 20.00

A discretionary 12.5% Will be added to your bill. All prices include VAT.Please speak to your server regarding any dietary requirements or allergies.

MANGO LASSI 5.00Alphonso Mango Pulp, Yoghurt

SOFTS

DARU LIST

DRAFT BEER

CAMDEN HELLS LAGER (CAMDEN BREWERY, 4.6%) 4.50 / 25.00Unpasteurised crisp lager, half way between a Helles lager and a Pilsner

4TH RIFLES (PALE ALE, BRIGADIERS X THORNBRIDGE, 4.5%) 5.00 / 27.00Our own pale ale brewed with citra hops, light & citrusy

TO THE PUB APA (CAMDEN BREWERY, 4.6%) 5.00 / 27.00American Pale ale, unpasteurised & unfiltered, stone fruits and citrus

GUINNESS (OPEN GATE BREWERY, 4.2%) 5.00Classic, creamy Irish dry stout

LUCKY SAINT (LUCKY SAINT, 0.5%) 5.00 / 29.00Probably the best non alcoholic beer in the world. Full of flavour, malty & hoppy

TROPICAL CYCLONE (HARBOUR BREWING X BRIGADIERS, 5.0%) 5.50 / 29.00Collaboration beer with Harbour Brewery. Made in small batches for freshness. Tasting notes: Mango, mango, mango

GUEST BEER 5.00 / 29.00Pot luck? Lucky Dip? Ask your server for today’s guest beer

2/3 pint / growler

GIN & TONICS all served large with tonic & fruit

PORTER’S TROPICAL OLD TOM (ABERDEEN, SCOTLAND) 12.00Cold distilled with guava & passion fruit. Tropical & citrusy

STRANGER & SONS (GOA, INDIA) 12.00Pepper, lemon & coriander, as well as a mix of Indian citrus peels led by Gondhoraj limes from Calcutta

CAMBRIDGE GIN (CAMBRIDGE, UK) 14.00Basil, rose & lemon Verbena, small batch artisan gin. Fresh & floral

JUPA (FIVE POINTS BREWERY, HACKNEY, 330ML, 5.5%) 5.00Locally brewed juicy pale ale, bursting with papaya & pineapple from the use of Mosaic & Simcoe hops

LEMONGRASS SAISON (PARTIZAN BREWERY, BERMONDSEY, 330ML, 4.6%) 5.50Unbelievably refreshing. Big citrus but delicate and light

KELLER LAGER (BRAYBROOKE BREWERY, MARKET HARBOROUGH, 330ML, 4.8%) 6.00British lager inspired by Franconian Kellerbeer. Crispy & refreshing

HELLES (MAHRS BRAU, GERMANY, 330ML, 4.9%) 6.00Classic German Helles lager from Bamberg. Bright & light

CLAUDIA WHEAT BEER (MOOR BREWERY, BRISTOL, 330ML, 4.6%) 6.00Naturally Carbonated, unpasteurised Wheat beer. Hazy & citrusy

SKYLARK CIDER (KENTISH PIP, KENT, 330ML, 4.6%) 6.00Deeply refreshing medium cider using Kentish dessert apples

NEW WORLD IPA (NORTHERN MONK, LEEDS, 330ML, 6.2%) 7.00Combination of US, Australian & British hop varietys. Sharp citrus & pine notes

GUEST BEER 5.00 Pot luck? Lucky Dip? Ask your server for today’s guest beer

BOTTLES & CANS

SPARKLING

NV PROSECCO, FILI, SACCHETTO, BRUT, VENETO, ITALY 7.00

BILLECART-SALMON, BRUT RESERVE, CHAMPAGNE, FRANCE 15.00

WHITE

2018 FRIULANO, TENUTA AUREA, FRUILI, ITALY 5.00

2017 RIESLING, MELLIFLUOUS ELEMENTS, EVA FRICKE, RHEINGAU, GERMANY 8.00

2017 SAUVIGNON BLANC, CLOS HENRI, BOURGEOIS, MARLBOROUGH, NEW ZEALAND 11.00

2018 VIOGNIER, THE AGE OF GRACE, LISMORE ESTATE, WESTERN CAPE, SOUTH AFRICA 12.50

ROSÉ

2018 LE PARADOU, CHÂTEAU PESQUIÉ, RHÔNE, FRANCE 5.00

RED

2017 SECATEURS, A.A BADENHORST, SWARTLAND, SOUTH AFRICA 6.00

2018 MALBEC,1300, ANDELUNA, UCO VALLEY, MENDOZA, ARGENTINA 8.00

2017 PINOT NOIR, THE CRATER RIM, CANTEBURY, NEW ZEALAND 10.00

2016 SYRAH, MULLINEUX, SWARTLAND, SOUTH AFRICA 14.00

WINE BY THE GLASS 125ml / ask your server for our full wine list

MANGO SHANDY 6.00Fermented Mango, IPA, Ginger Ale

CLOVER CLUB 10.00Tanqueray, Raspberry Cordial, Raspberry EDV, Lemon,

Egg White, Raspberry Sour beer

DARU OLD FASHIONED 10.00Buffalo Trace, Gum Syrup, Angostura Bitters, Orange

(Bottled from the Tap Room)

DARK & STORMY 12.00Ron Zacapa 23, Goslings Rum Lime, Ginger Cordial,

Coriander Seed

PALOMA 12.00Tapatio Tequila, Lime leaf, Lime, Rhubarb Shrub,

Grapefruit Soda

FRUIT CUP NO1 12.00Victory Gin, Distilled Strawberry, Cucumber, Victory Bitter,

Timur Peppercorn, Champagne

CLASSIC COCKTAILS reimagined old favourites

NIMBU PANI 5.00Preserved Lemon Cordial, Soda, Mint, Cumin

MANGO & GINGER SODA 5.00Fermented Mango Juice, Ginger Ale

RHUBARB FIZZ 5.00Rhubarb Shrub, Rose, Grapefruit Soda