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AMIT KHERADIA, DIVYA REDDY
ANAL DAVE, PRADEEP BALARAJU
Understanding Food Safety Laws and Quality Management
Approaches to Facilitate Global Food Trade
September 29-30, 2014
A JUGGLE OF JARGONS???
SFCA
FSMA
Food Defense
FSQMS
HACCP
GMP GFSI
WTO
SPS
TBT
Codex
ISO22000
BRC
SQF
CanadaGAP
FSSC22000
Food safety culture etc. etc. etc.
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NACMCF
SIMPLE QUESTION, WRONG ANSWER
Question to a typical company:
“What do you know about Quality?”
Answer from the management:
“ We have no problems with quality as we
have had no customer complaints?”
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Safe Food for Canadians Act
Improved food safety oversight of domestic and imported products in the interest of consumer health
Streamlined, simplified and modernized regulationbased on “Sheila Weatherill” recommendations
Enhanced global opportunities for Canadian industry via new review mechanisms & recognition
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HEALTH CANADA PHAC CFIA
Regional & Global Requirements
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Food Safety Modernization Act(FSMA)
ISO 22000:2005(FSMS)
Hazard AnalysisCritical Control Points
(HACCP)
Codex Alimentarius
SFCA
Global Food Safety Initiative
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GFSI
BRC
Food
SQF
2 & 3
FSSC
22000
CanadaGAP
B & C
GFSI Board Team
etc.
Motive: “Once Certified, Accepted Everywhere”
Creating a Food Safety Culture
According to Yiannas ( 2008), it is about creating a Behavior-based food safety & quality management system (FSQMS):
i. Is Management committed to creating food safety & quality awareness?
ii. Are employees washing their hands and wearing gloves before handling food? etc.
Food Safety Culture = Food Safety team dynamics of how to integrate food safety into the organization
culture and on how to continuously improve it
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Focus on the BIG “Q”
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THE SYSTEMBig “Q”
PRODUCTsmall “q”
Food quality
Food safety
Food Defense
FSQMS???FSMS
QMS
FSQMS Architecture
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Complete Verification e.g. HACCP
Quality Records
Work Instructions
Procedurese.g. Good Manufacturing Practices
(GMP)
QUALITY MANUAL Level I
Level II
Level III
Level IV
Level V
Sundine Produce Audit Results
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Global Food Trade Statistics, Canada
Canada exports over CDN $ 46 Billion worth of Agrifoodand Seafood commodities combined to countries like U.S., China, E.U etc.:
i. Pulses and grains
ii. Sea-food e.g. frozen crabs and lobsters
iii. Beef and Pork etc. etc.
Canada imports about CDN $ 35 Billion worth of Agrifoodcommodities from the U.S., E.U., Mexico etc.:
i. Grape wine < 2 L
ii. Food preparations and bakery products
iii. Fresh, boneless beef etc. etc.
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WTO Dispute Resolution
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World Trade Organization
(WTO)
Claimant:Country A(Exporter)
TBT Agreements
Defendant:Country B(Importer)
SPSAgreements
Risk Assessment Verdict
Based onCodex
Alimentarius
RISK ANALYSIS along food chain
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RISKASSESSMENT
RISKMANAGEMENT
RISKCOMMUNICATION
Based onCodex
Alimentarius
Inspection&
Control
Containment
Prevention
Internal
External
Reasons for failure???
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DEMING: “85% of the problems are management-related since they are responsible for the system”
SENGE: “Conventional methods are not [fully] equipped to deal with dynamic complexity”
CONTI: “Organic (rather than mechanistic) are the best management models, but still culture is required”
Dynamic Organizational Architecture
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“Body”
“Mind”
“Heart”
“Life Breath”
“Energy”
Quality is the “soul” of the organization
Quality is Not a Foot-note, Not Anymore:
TQM is a management discipline in its own right
Quality is Real:
Control charting helped Japan outsmart the U.S.
Quality is Not a Threat, it’s a golden opportunity:
We work with finance, operations, marketing etc.
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Our Greatest Challenge!
SINHA
“The UN has ranked Canada as #1 country in the world to live in on many occasions in the 1990s. We don’t have any proof
it has got anything to do with the Quality Movement”
Why? Because most of these surveys are based on Productivity and Competitiveness
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TQM and Global Trade
Every organization must at least have a Quality Policy
As we embrace diversity via global interactions, there should be a direction towards one method of progress: through a Quality Management System
There should be a move towards a Quality Culture that aligns all sectors and players of the economy
Let’s write the Codex Qualitas to facilitate Global Trade
Quality Cycle should reform or replace Economic Cycle, not just for the benefit of Global Food Trade, but also for the sake of health and wealth of other sectors as well
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Selected References
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Codex Alimentarius Commission (CAC) (2003), Food Hygiene-Basic Texts, 3rd ed., Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla, 00100, Rome, Italy, available at: www.fao.org/docrep/006/y5307e/y5307e01.htm (accessed July 10, 2014).
Canadian Food Inspection Agency, CFIA (2012), “Safe Food for Canadians Act: An Overview”, November 2012 at: http://www.inspection.gc.ca/about-the-cfia/acts-and-regulations/regulatory-initiatives/sfca/overview/eng/1339046165809/1339046230549(accessed July 10, 2014)
Conti, T. (2010), Systems thinking in quality management. The TQM Journal, 22(4), 352-368.
Deming, W.E. (1993), The New Economics for Industry, Government and Education. Cambridge, MA: MIT Center for Advanced Engineering Study
Doering R.L. (2000), Managing the Fine Line Between Protection and Protectionism: Canada, the WTO, and the Three Sisters, Draft Report,pp. 1-18, Ronald L. Doering, Canadian Food Inspection Agency.
Evans, J.R. and Lindsay, W.M. (2011), Managing for Quality and Performance Excellence. 8th ed., South-Western Cengage Learning. pp. 554-5
Frost, R. (2006), “How to implement a food safety management system”, ISO Management System, ISO Insider Magazine, January-February, pp. 24-25.
Global Food Safety Initiative (GFSI) (2013), “GFSI Guidance Document”. 6th ed. Version 6.3
Kheradia, A. (2012), “Designing a model for creating food safety culture for controlling allergens in a third party logistics warehouse distribution facility” , For FOOD 6190 Advances in Food Science Project at University of Guelph, Guelph.
Senge, P.M. (2006), The fifth discipline: The art and practice of the learning organization. Random House LLC.
Sinha, M. (2006), “Reflections on the future of Quality in Canada”, Presented on March 9, 2006, at the monthly meeting of the Vancouver Section ASQ, Canada.
Yiannas, F. (2008), Food Safety Culture: Creating a Behavior-Based Food Safety Management System, Springer Science + Media, LLC
