THICK-STYLE FLATBREADSSIRLOIN – 11 USDA Choice Cut Sirloin, mozzarella, scallions, fire roasted red peppers, bold & spicy steak sauce (800 CAL.)

KOREAN BBQ PORK – 10 Pepper jack cheese, pickled red onions, scallions & Korean BBQ sauce (940 CAL.)

BAJA CHICKEN – 9 Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, Poblano sauce & scallions (1030 CAL.)

FIVE CHEESE – 7 Mozzarella, pepper jack, cheddar, monterey jack, Parmesan & pizza sauce (960 CAL.)

BRUSSELS SPROUTS – 8Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)

CHEESE CURDS – 9Lightly breaded & fried served with honey pepper & Poblano peri peri sauces (1270 CAL.)

ULTIMATE POUTINE – 10Crinkle-cut fries, fried cheese curds, bacon, scallions & brown gravy (1280 CAL.)

COMBO APPETIZER – 14Brussels sprouts, cheesy jalapeño corn dip, fried shrimp & cheese curds (1740 CAL.)

SLIDERSKOREAN BBQ PORK – 9 Pickles on a butter brioche bun (665 CAL.)

ANGUS – 8 Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun (1420 CAL.)

HAND-BREADED TEMPURA BEER-BATTERED CHICKEN – 7 Pickle chips, Utah sauce on a butter brioche bun (820 CAL.)

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ShareABLESCHEESY JALAPEÑO CORN DIP & CHIPS – 7Parmesan, cheddar, Cotija, monterey jack & pepper jack cheeses, sour cream, fire roasted red peppers (1340 CAL.)

SIRLOIN STEAK NACHOS – 13 USDA Choice Cut Sirloin, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1375 CAL.) Chicken – 11 (1345 CAL.)Korean BBQ Pork – 12 (1475 CAL.)Veggie – 10 (1275 CAL.)

BOOM BOOM SHRIMP – 11 12 hand-breaded tempura beer-battered & tossed in sauce(1140 CAL.)

DIP ‘EM SHRIMP – 11 12 hand-breaded tempura beer-battered with choice of 2 signature sauces (460 - 1060 CAL.)

CHIPS & SALSA – 4 (370 CAL.)

CHIPS & QUESO – 6 Creamy white cheddar cheese, ground green chilies, diced onion, garlic & jalapeño (680 CAL.)

TATER TOTS & QUESO – 8 (1070 CAL.)

PRETZELS – 9 Fresh baked pieces with queso & spicy brown mustard (1080 CAL.) BASKET OF CRINKLE-CUT FRIES – 5Choice of 2 signature sauces (900 - 1500 CAL.)

CHICKEN WINGS10 Wings – 13 (930 - 1490 CAL.)20 Wings – 24 (1850 - 2750 CAL.)Celery & bleu cheese dressing, tossed in your choice of sauce:

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•Hotcha Sriracha•Buffalo •Boom Boom•Korean BBQ•Sweet Baby Ray’s® BBQ

•Sweet Heat BBQ •Secret Weapon •Peri Peri•Nashville Hot Dry Rub•Blackening Dry Rub

SIRLOIN THICK-STYLE FLATBREAD

Chuck, Brisket & Short Rib ANGUS BURGERS

SERVED WITH CRINKLE-CUT FRIES. SUBSTITUTE SIDE OF SAME PRICE AT NO CHARGE. SALAD OR BRUSSELS SPROUTS – 1.

2 SIRLOIN STEAK – 9 USDA Choice Cut Sirloin, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses (525 - 605 CAL.)  2 KOREAN BBQ PORK – 8 Onion & cilantro, fire roasted red peppers, Cotija cheese (535 - 615 CAL.)

2 BEER-BATTERED COD – 7 Cabbage mix, malt vinegar aioli, Cotija cheese (845 - 925 CAL.)  2 CHICKEN – 7 Onion & cilantro, fire roasted red peppers, Poblano sauce, Cotija cheese (705 - 785 CAL.)

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STREET TACOS & CHIPS SERVED ON CORN OR FLOUR TORTILLAS.

SIRLOIN STEAK TACOS

ALL-AMERICAN PUBDouble – 11 (1540 CAL.) | Single – 9 (1210 CAL.)Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun KOGI BURGERDouble – 11 (1460 CAL.) | Single – 9 (1220 CAL.)Kogi slaw, Applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun

IMPOSSIBLE™ BURGERDouble – 15 (1230 CAL.) | Single – 13 (980 CAL.)Lettuce, tomato, pickle on a butter brioche bun

JALAPEÑO CHEESEDouble – 13 (1790 CAL.) | Single – 11 (1460 CAL.)Jalapeño cream cheese, Swiss, Applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun

SWEET HEAT BBQ BACONDouble – 12 (1810 CAL.) | Single – 10 (1470 CAL.)Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun

SWEET HEAT BBQ BACON BURGER

KOGI BURGER

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.

HOUSE SALAD – 9 Lettuce mix, fire roasted red peppers, mozzarella & pesto house dressing (370 CAL.) Sirloin Steak – 12 (480 CAL.) | Shrimp – 11 (490 CAL.) | Chicken – 10 (480 CAL.)

CAESAR SALAD – 9 Romaine, Parmesan cheese, croutons & Caesar dressing (640 CAL.)Sirloin Steak – 12 (740 CAL.) | Shrimp – 11 (760 CAL.) | Chicken – 10 (750 CAL.)

Hand-Helds

L.A. KOGI DOG – 9 1/4 lb. All-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll (1420 CAL.)

SIRLOIN STEAK SANDWICH – 13 6 oz. USDA Choice Cut Sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll (1380 CAL.)

CHICKEN BLT WRAP – 9 Fried or grilled, mayo, pressed flour tortilla & Poblano peri peri (1340 - 1540 CAL.)

SERVED WITH CRINKLE-CUT FRIES. SUBSTITUTE SIDE OF SAME PRICE AT NO CHARGE. SALAD OR BRUSSELS SPROUTS – 1.

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SIRLOIN STEAK FRITES – 13 6oz. USDA Choice Cut Sirloin, crispy onion straws, crinkle-cut fries, Hotcha Sriracha & garden garnish (960 CAL.)

HAND-BREADED TEMPURA BEER-BATTERED FRIED SHRIMP – 13 Cocktail sauce with Kogi slaw & crinkle-cut fries (1135 CAL.)

HAND-BREADED TEMPURA BEER-BATTERED CHICKEN TENDERS – 11 BBQ sauce with Kogi slaw & crinkle-cut fries (1300 CAL.) HAND-CUT TEMPURA BEER-BATTERED FISH & CHIPS – 12Malt vinegar aioli with Kogi slaw & crinkle-cut fries (1430 CAL.)

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L.A. KOGI DOG

TATER TOTS – 2.5 (500 CAL.)

CRINKLE-CUT FRIES – 2.5 (500 CAL.)

KOGI SLAW – 2 (80 CAL.)

BRUSSELS SPROUTS – 3.5 (250 CAL.)

SIDE CAESAR – 3.5 (410 CAL.)

SIDE HOUSE – 3.5 (160 CAL.)

BITS & Pieces • BUFFALO (90 CAL.)

• BOOM BOOM (260 CAL.)

• KOREAN BBQ (100 CAL.)

• PERI PERI (45 CAL.)

• POBLANO (190 CAL.)

• SWEET BABY RAY’S® BBQ (100 CAL.)

• SECRET WEAPON (90 CAL.)

• HOTCHA SRIRACHA (70 CAL.)

• BOLD & SPICY STEAK SAUCE (40 CAL.)

• COWBOY (240 CAL.)

• HONEY PEPPER (170 CAL.)

• POBLANO PERI PERI (190 CAL.)

• SWEET HEAT (110 CAL.)

• UTAH (200 CAL.)

• MALT VINEGAR AIOLI (240 CAL.)

HOUSE-MADE

GreensHOUSE SALAD WITH SHRIMP

19336 FM10-A

Sauces SignatureTRY ANY SIGNATURE SAUCE – 50¢