Dining & Entertainment - Sharing is Caring

What MakesCharcoal-Style Grilling So Tasty?From Maryland to Texas, grilling out is a Southern summertime ritual.

What charcoal brings to the party is a healthy heaping of aroma compounds, the other half of the power couple that is flavor. Aromas are released when you bite into your food. They travel up your retronasal cavity, and light up your olfactory receptors. That neurological signal mixes with whatever your taste buds are saying and tells your brain what’s going on in your mouth. Translation: Cooking over charcoal makes your food taste like bacon. Let us repeat that: blah blah charcoal blah blah BACON.

by WebDiner.com

Daily Happy Hour

Sweet Nectar Rail Drinks, Bottle Beer, Draft Beerand wine by the glass

Buy oneget one

free4pm to 7pm

hand crafted cocktails regularly 14, only 10 during happy hour!

craftcocktail

sale4pm to 7pm

Dr. Browns Soda ginger ale, black cherry, cream, root beer 4

Harney & Sons Tea earl grey, mint verbena, chamomile, english breakfast 4

Coffee 3 Espresso 4 Cappuccino 4

Raw Food DisclaimerThese items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

SWEETSONE FOR 10 TWO FOR 17

Campfire Smores prepared table-sideDr. Browns Root Beer Float cinnamon ice creamFresh Baked Seasonal Fruit Cobblercrispy golden brown honey oat topping, vanilla bean ice cream

Sweet Nectar Apple Pie cinnamon ice cream, doughnut crustChocolate & Nutella Fondue chef’s seasonal fixin’sHouse Made Croissant Bread Pudding peanut butter fudge ice cream

Upscale Nightlife • Cigar Bar & Hookah lounge

(305) 354-9300

3945 NE 163rd StNorth Miami Beach, Florida 33160

From the creators of Sweet Nectar.Rouge Waterfront Dinging Indulges the senses.

(305) 944-9997 3957 NE 163rd St

North Miami Beach, Florida 33160

CHARCOAL GRILLAngus Skirt Steak secret chimichurri 10

Seasonal Roasted Vegetables sweet keecap soy glaze 8

Kalamansi Sweet and Sour Chicken 8

Sweet Corn cotija cheese “mexican style” 6

Fresh Sardines chimichurri garlic 8

Jumbo Asparagus lemon truffle honey drizzle 8

Baby Squid meyer lemon mayo 12

Sweet Jumbo Whole Prawn grilled lime 12

Seasonal Forged Mushroom truffle misto 10

Coal Fired Teradactyl Wing sweet habanero glaze 10

Whole Artichoke orange remoulade sauce 6

Lamb Lolli Pops horseradish cream fraiche 12

House Made Bacon caramelized apple puree 12

Dinosaur Beef Short Rib korean style 26

Spanish Octopus aji panca coulis 12

Charred Half Roasted Chicken thyme glazed mushroom sauce 24

Coal Grilled Whole Florida Snapper charred tomatillo relish 29

Grilled Chipotle Mustard Glazed Salmon watercress-radish salad 26

Aged Cowboy [ serves 2 ] trio of onions, garlic clove 39

Black Board Selection of Grilled Oysters 2.5 ea

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12

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Iceberg Wedge blue cheese, tomato, bacon, radish 12

Watercress shaved hearts of palm, florida orange 10

Artisan Romaine Hearts smoked chipotle, avocado, roasted tomatoes 10

Spanish Octopus with Watercress giant white beans 16

Roasted Brussels Sprouts kimchee vinaigrette Angus Beef Sliders onion bacon marmalade, black pepper aioli Cripsy Fried Chicken Thighs jamaican jerk vinaigrette Crispy Potato Cake horseradish-chive cream fraiche` Lobster Mac & Cheese creamy cheddar, parmesan & mascarpone Sea Scallops sweet red pepper butter Smoked BBQ Pork “Wing” honey cabbage slaw Crab Cake Sliders chipotle mayo

Lunch portions available 11:30am-4:00pm daily

SHARED PLATES

Lavailable 11:30am-4:00pm daily

Grilled Chicken Sandwichmaple mayo, watercresssmoked bacon on ciabatta

Charcoal Grilled Angus BBQ Beef Burgershredded cabbage slaw

bacon onion marmalade, onion bun

Crispy Soft Shell Crab “BLT”old bay mayo, cherywood smoked bacon

avocado, crispy texas toast

Fried Chicken & Kanabec Friessmoked chipotle ketchup

Florida Grilled Snapper Sandwichavocado, mango cabbage slaw

tomato pesto aioli

Rachael Shaved Pastramicabbage slaw, russian dressing

swiss cheese, hoagie roll

*all sandwiches served with hand cut kanabec fries or side salad

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LUNCH

Man Catches RecordBreaking Fish.Caught off the coast ofFt Lauderdale Beach.

“Shae decided to try something that I have never seen on the open water or have ever heard of anyone doing before,” Matt says. “He threw on a mask, snorkel, and fins, grabbed a gaff, and dove down to the fish. He must have been down there for what seemed like two minutes before he surfaced.”

As Shae dragged the blue beast to the surface, Matt & the crew quickly grabbed the gaff from Shae and got him back on board as quickly as possible. It took all six crew members to get the marlin over the side of the boat and into the cockpit; three gaffs and a massive rope tied to the tail, six grown men heaving and straining. It was a

beautiful blue marlin, the stripes already fading from her fate as she lay in the boat. All six stared at it - speechless. They each had mixed emotions about such fish-beast leaving the ocean, but it was meant to be. This fish was theirs.

“The fishing gods wanted us to catch this marlin, bring her home, show everybody in Ft Lauderdale what was out there, and then have her for dinner,” Shae says. “None of us will ever forget this amazing day and the experiences we have had fishing the blue waters off the Ft Lauderdale coast.”

Source: webdiner.com

SNACKSKanabec Potato Fries parmesan cream

Edamame Beanscharred key lime, smoked salt

Shishito Peppers meyer lemon, maldon

Chorizo Stuffed Datesroasted red pepper sauce

Chicken Chicharron kimchee vinaigrette

Fried Oysters bloody mary relish

Calamari Fries smoked tomato ketchup

Jumbo Lump Crab Toast chopped chives

Lobster Popcorn mix of lobster & popcorn, lemon truffle honey

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AGED ASSORTMENTSCheese Plank salty, savory, jar of sweet 15

Cured Meats gamey, earthy, jar of spice 16

RAW BAR/OYSTERSWhole Jumbo Shrimp Cocktail 12 ea

Sea Scallops truffled apple gremolata 11

Ahi Tuna Carpaccio black truffle chimichurri 13

Smoked Akaushi Beef Carpaccio aji amarillo, grilled toast 13Blackboard Selection of Oysters hf/14 dz/28west coast/ east coast/ local oysters

Las Olas Boulevard VOL No 1Spring/Summer 2014

Spirits & Libationsby WebDiner.com

Fort Lauderdale is known as “the Venice of America” for its abundant, beautiful canals and waterways. In 1960 the film Where the Boys Are bestowed the reputation of being a spring-break destination on Fort Lauderdale. Combined with being a megayacht capital too, Fort Lauderdale enjoys more than 3,000 hours of sunshine a year.

fort lauderdale namedamerica’s sweetest place to live.

Mountain Berry Shrub44 north huckleberry vodka, rhum clement creole shrubblack berry syrup, fresh lemon, ginger beer, rosemary

Grandpas Apple-Piemichters rye whisky, ole smoky moonshine

rhum clement creole shrub, bitters, muddled orange

Breckenridge Urban Bourbonnational gold medal breckenridge bourbon

coriander/fennel seed syrup, fresh orange juiceluxardo maraschino liqueur & mint leaves

East India Slingfords gin, cardamom/black pepper syrup, fresh lime juice muddled fresh pineapple & juice

Black Diamond Margaritamaestro dobel tequila, filthy black cherry syrup

fresh sweet & sour mix, agave nectar

My Rosy Cheeksazunia organic platinum tequila, agave nectar

passion fruit puree, chipotle pepperfresh lime and a dash of house made grenadine

Papas Rum Beepapas pillar dark rum, fresh lime, yuzu juice

yuzu luxe sour mix, honey syrup

Smittenboodles gin, casoni italian apertivo, fresh mint syrup

lemon twist

CRAFT COCKTAILS14

DRAFT BEER

Sweet Nectarmoonshine, black berry

apple, peach, fresh sour mix & agave nectar

Red Sangriachianti, secret mixturefresh fruit & berrieshouse made grape juice

& peach schnapps

CRAFT PITCHERS28

sweet nectar charcoal grill & spiritsBEE Happy BeE Sweet / innocent libationS / Influential eats

From the team behind Rouge Waterfront Dining & C-lounge Cigar & Hookah Bar in Sunny Isles, Trust Hospitality Group is grateful to share with you Sweet Nectar Charcoal Grill & Spirits. A local neighborhood spot with a relaxed atmosphere, natural environment, friendly conversation, and a well-thought-out dining experience.

Handmade crafted cocktails, sharing pitchers, microbrew, and classic food dishes with creative spin are the heart of Sweet Nectar. Sweet Nectar’s custom designed charcoal grill heats using lump wood charcoal and traditional Japanese cooking methods. A truly mouth watering and memorable experience. The raw bar serves oysters, clams, mussels, scallops, carpaccio, and other seasonal delights.

Take seat with friends at one of Sweet Nectar’s community tables inside or meet new friends at the boulevard table outside. Sustainable materials and reclaimed wood line the decor at Sweet Nectar.

With open arms, Sweet Nectar Charcoal Grill & Spirits welcomes you with delightful food and hand-crafted drinks, in a creative and comfortable setting. Bee Happy Bee Sweet

LAS OLAS BLVDLAS OLAS BLVD

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1017 las olas blvd.fort lauderdale, fl 33301

(954) 761-2122

sweetnectarbuzz.comfacebook | instagram | twitter

% $FLORIDA LAGER 5.1 7HARPOON UFO WHITE 4.8 6ABITA PURPLE HAZE 4.2 7LAGUNITAS IPA 6.2 7NEW BELGIUM FAT TIRE 5.2 7STELLA ARTOIS 5.2 7

% $YUENGLING LAGER 4.2 5NEGRA MODELO 5.4 6BROOKLYN LAGER 5.2 7CORONA LIGHT 4.1 5CHIMAY CLIN CENTS (WHITE) 8 9

Since 2013SERVES

2-4

FINEST INGREDIENTS

SUNSHINEALWAYS

TODAY’SWEATHER

WINEBY THE GLASS

Pinot Grigio santa marina, provincial di pavi 11Chardonnay william hill, central coast 11Sauvignon Blanc whitehaven, marlborough, new zealand 11Riesling fess parker, santa barbara 11Pinot Noir de loach, california 10Red Blend apothic red, zin-merlot-syrah-cab sav, ca 10Cabernet Sauvignon carnivor, california 10Malbec ernesto catena "padrillos", mendoza 10Prosecco zonin, italy (split) 10

CHAMPAGNE & SPARKLINGProsecco zonin, italy 38Zonin sparkling rose zonin 34

Moet & Chandon brut imperial, brut, france nv 98Veuve Clicquot brut, epernay, france nv 125

PINOT GRIGIOSanta Marina pavia, italy 29Maso Canali trentino, italy 39

CHARDONNAYWilliam Hill central coast 35Hess "Shirtail Creek" Vineyard monterey 40

Sonoma Curtrer russian river ranches 45

SAUVIGNON BLANCEdna Valley marlborough, new zealand 2012 30

Whitehaven marlborough, new zealand 2011 40

OTHER WHITESRiesling fess parker, santa barbara 30Blend pine ridge cb+v, napa valley 36

ROSEJean Luc Colombo "Cote Bleue" cote de provence, france 2009 30

PINOT NOIRDe Loach california 35Routestock willamette valley 45

MERLOTRaymond "R Collection" california 32Santa Ema Reserve maipo valley 38

CABERNET SAUVIGNONCarnivor california 32Bridlewood paso robles 37Avalon napa valley 45

OTHER REDSMalbec ernesto catena "padrillos", mendoza 30Zinfandel four vines "truant" old vine, california 35Zin-Merlot Blend apothic red, california 35Shiraz Blend clancy's red, australia 38

% $BELLS TWO HEARTED 7 7LAGUNITAS LITTLE SUMPIN SUMPIN 7.5 8LOCAL ORANGE BLOSSOM PILSNER 6.5 6CHIMAY GRAND RESERVE (BLUE) 9 13

% $SAM ADAMS SEASONAL 6CORONA 4.6 6SIERRA NEVADA 5.6 6

PBR TALL BOY 4.7 3

BOTTLED BEER