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SHERATON SILVER SPRING 8777 Georgia Ave., Silver Spring MD 20910 sheratonsilverspring.com

FOR INQUIRIES, PLEASE CALL 301 563-3702 or email us at Info@SheratonSilverSpring.com.

Sheraton Silver SpringHOLIDAY MENU

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All Holiday Packages Include:• No room rental fees AT ALL

• Complimentary room set-up and clean-up including installation of dance floor

• Festive centerpieces with votive candles

• Beautiful decorations around the entire hotel including a perfectly adorned tree in your event space

• Full service staff for your entire event

• Discounted room rates for all of your guests

• Discounted event parking service

• A catering team ready to create a customized menu working within any budget

• Starwood Preferred Guest (SPG) Reward Points

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Create Your Own Buffet

SOUPSSweet Potato & Bacon Bisque (gluten free)

Butternut Squash Soup, with Toasted Pumpkin Seeds & Crema (gluten free/ vegetarian)

Kale, Potato & Kielbasa Chowder (gluten free)

Tomato Stew, with Escarole & White Beans (gluten free/ vegan)

Roasted Turkey, Rice & Peas Soup

GREEN SALADSAutumn Greens- Dry Cranberries, Carrots, Walnuts, Crumbled Blue, Raspberry Vinaigrette

Spinach & Roasted Beets- Toasted Almonds, Local Goat Cheese, Strawberries, Ranch Dressing

Classic Caesar- Chilled Romaine, Brioche Crostini, Shaved Parmesan, Caesar Dressing

Red Oak Lettuce with Baked Jams, Candied Walnuts, Roasted Grapes, Balsamic Vinaigrette

Baby Wedge- Heirloom Tomatoes, Shaved Red Onions, Lardons, Blue Cheese Dressing

COLD SALADS Roasted Root Vegetable Salad in Basil Pesto

Egg Salad with Bacon & Truffle Oil

Tortellini, Carrot & Raisin Salad with Local Honey Vinaigrette

Zucchini & Apple Slaw with Cider Vinaigrette

Marinated Grilled Asparagus, Roasted Corn & Hearts of Palm Salad

Crispy Garbanzos Con Queso Salad with Freshly Squeezed Lemon Vinaigrette

ENTREESSEAFOODPan Seared Seasonal White Fish with Basil, Lemongrass Curry (gluten free)

Baked Salmon with Braised Tomato Sauce (gluten free)

Herb Crusted Grouper with, Cilantro Fummet

Grilled Mahi-Mahi with Pineapple, Jalapeno Salsa

BEEF & PORKBraised Short Rib of Beef with Red Wine Braised Reduction (gluten free)

Roasted Beef Sirloin, Veal Reduction (gluten free)

Pan Grilled Strip Loin of Beef with Chimichurri Basting (gluten free)

Roasted Pork Loin with Brandied Apple Demi (gluten free)

CHICKENParmesan & Panko Crusted Chicken Breast with Asiago Cream

Braised Chicken Cacciatore with Roasted Mushrooms and Natural Tomato Sauce

Prosciutto Wrapped Breast of Chicken with Sage Cream (gluten free)

VEGETARIANBlackened Tofu & Portabella Mushroom Napolean with Pomodoro Sauce (gluten free & vegan)

Grilled Vegetable Strudel Baked with Local Goat and Cheddar Cheeses

Fried Cheese Ravioli, with Black Beluga Lentils & Saffron Cream

SIDESCranberry Rice Pilaf

Whipped Mashed Potatoes

Chipotle Glazed Sweet Potatoes

Saffron & Peas, Steamed Broccoli

Rosemary Fingerling Potatoes

Roasted Potato Medley

Yellow & Green String Beans Almandine

Brown Sugar Roasted Baby Carrots

Roasted Cauliflower, Broccoli and Carrots

Chorizo & Maple Syrup Braised Brussel Sprouts

Smoked Gouda and Tomato Mac & Cheese

DESSERTChef’s Table of Desserts to include:

Assorted Cakes, Pies, Yule Log, Holiday Cookies

Starbucks Blend Regular and Decaffeinated Coffee, Medley of Tazo Teas with Honey & Lemon

MINIMUM OF 25 GUESTS - SURCHARGE OF $10 PER PERSON FOR GROUPS LESS THAN 25 GUESTS

Served with Freshly Baked Dinner Rolls & Butter, Iced Tea & Water, Regular & Decaffeinated Coffee

LUNCH $49 PP DINNER $59 PP

One Soup One Soup

One Greens Salad One Greens Salad

One Cold Salad Two Cold Salads

Two Entrees Three Entrees

Two Sides Three Sides

Chef’s Dessert Table Chef’s Dessert Table

Additional $12 Holiday Beverages: Warm Apple Cider, Egg-Nog & Holiday Fruit Punch

Additional $12 Holiday Beverages: Warm Apple Cider, Egg-Nog & Holiday Fruit Punch

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Holiday Plated MenuSALAD SELECTION (choose 1)

Autumn Greens, Dried Cranberries, Carrots, Walnuts, Crumbled Blue, Raspberry Vinaigrette

Spinach & Roasted Beets, Toasted Almonds, Local Goat Cheese, Strawberries, Ranch Dressing

Classic Caesar, Chilled Romaine, Brioche Crostini, Shaved Parmesan, Caesar Dressing

Red Oak Lettuce with Baked Jams, Candied Walnuts, Roasted Grapes, Balsamic Vinaigrette

ENTREES (please select up to 2 per group)

SEAFOOD $48 Pan Seared Seasonal White Fish with Basil, Lemongrass Drizzle (gluten free)

Baked Salmon with Braised Tomato Sauce (gluten free)

Herb Crusted Grouper with Cilantro Fummet

Grilled Mahi-Mahi with Pineapple, Jalapeno Salsa

BEEF & PORK $52Braised Short Rib of Beef with Red Wine Braised Reduction (gluten free)

Roasted Beef Sirloin, Veal Reduction (gluten free)

Pan Grilled Pure Beef Strip with Chimichurri Basting (gluten free)

Roasted Pork Loin with Brandied Apple Demi (gluten free)

CHICKEN $45Parmesan Crusted Chicken Breast with Asiago Cream

Braised Chicken Cacciatore with Roasted Mushrooms and Natural Tomato Sauce

Prosciutto Wrapped Breast of Chicken with Sage Cream (gluten free)

VEGETARIAN $40Blackened Tofu & Portabella Mushroom Napolean with Pomodoro Sauce (gluten free & vegan)

Grilled Vegetable Strudel Baked with Local Goat and Cheddar Cheeses

Refried Beans & Oaxaca Cheese Empanadas with Charred Tomato Chirmol

DESSERTAssorted Mini Desserts Presented on Each Table

Starbucks Blend Regular and Decaffeinated Coffee, Medley of Tazo Teas with Honey & Lemon

SINGLE ENTRÉE SELECTIONS (select two) BOURSIN & SPINACH STUFFED CHICKEN BREAST Panko-Parmesan Crusted Chicken Breast, Smashed Potatoes, Market Vegetables, Asiago Cream $52

CHICKEN SALTIMBOCCA Prosciutto, Sage, Basil, Provolone, White Wine Thyme Reduction, Lemon Risotto Cake, Market Vegetables $52

ISLAND SPICED DAILY CATCH Grilled Pineapple/Cilantro Salsa, Black Rice Pilaf, Sautéed String Beans $59 *Local carefully selected catch resourced responsibly

TERIYAKI GLAZED SALMON FILET Wasabi Smashed Potatoes, Roasted Root Vegetables $59

COLOSSAL LUMP MARYLAND STYLE CRABCAKES Potato /Corn Succotash, Fire Roasted Pepper Coulis $72

7 HOUR SLOW AND LOW SHORT RIB Cheddar Mashed Potatoes, Braised Vegetables, Merlot & Rosemary Reduction $65

QUEEN’S CUT BEEF PRIME RIB Whipped Potato Puree, Grilled Asparagus, Merlot/Veal Reduction $69

FRIED GREEN TOMATO NAPOLEON Portabella & Mozzarella & Tomato Layers, Red Pepper Coulis $50

DUET ENTRÉE SELECTIONS (select one)SURF & TURF 7 Hour Slow Cooked Short Rib of Beef & Colossal Lump Maryland Crab Cake, Potato Puree, Braised Carrots, Veal Reduction and Fire Roasted Pepper Coulis $78

CHICKEN & FISH Spinach and Boursin Stuffed Chicken and Teriyaki Glazed Salmon, Garlicky Fingerling Potatoes, Baby Vegetables, Braised Tomatoes/Kalamata & Basil Sauce $65

Freshly brewed Starbucks coffee, decaffeinated coffee, assortment of Tazo teas, served table side

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Bite Size AppetizersMINIMUM OF 25 PIECES EACH; PRICED BY 25 PIECES

BUTLER PASSED HORS D’OEUVRES (select four)

CHILLED

Crab Salad on Wonton Cups $125

Tomato, Basil & Mozzarella Skewers $100

Gorgonzola Mousse on Fresh Cucumber $100

Hummus, Mushroom & Tomato Bruschetta $100

Smoked Chicken Mousse on Crostini $100

Chilled Chopped Beef Tostaditas $125

Coconut/Cauliflower Gazpacho Shots $100

Smoked Salmon on Blini $125

Antipasto Skewer $125

Shrimp Ceviche Shot $125

HOT

Short Rib and Fontina Panini $125

Wild Mushroom Tarts w. White Truffle Oil $100

Potato Gouda Puff $100

Vegetable Spring Roll $100

BBQ Pork Biscuits $100

Blacken Chicken Skewers $125

Beef Teriyaki Satay $100

Mini Chicken Cordon Bleu $100

Mini Beef Wellington $100

Shrimp/Mango Empanadas $125

Fried Coconut Shrimp $125

Mini Lamb Gyros $125

SWEET Mini Fruit Tart $100

French Macaroon $125

Mini French Pastries $100

Mini Cupcakes $100

Mini Dessert Shooter $125

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Bar UpgradesCHEF’S DISPLAYED HORS D’OEUVRESSEASONAL FRESH FRUIT AND BERRIES Hand Sliced Fruits of the Season, Seasonal Berries with a Honey Yogurt Dip $10

MEDITERRANEAN DISPLAY Tabbouleh, Hummus, Babaganoush Fire Grilled Flat Breads $12

LOCAL & IMPORTED CHEESE DISPLAY Berries, Nuts, Jams, Crackers & Artisan Breads $12

FARM TO TABLE GARDEN BAR Vegetables “Al Crudo”, Tri-Color Picked Cauliflower, Lettuce Wraps Grilled Marinated Vegetables $9

CHARCUTERIE Cured Meats, Pickled Vegetables & Cheese Antipasto $14

ADD A CARVING STATION: (Priced for 2 hours of service; Attendant fee is $150 per station)

HONEY BAKED VIRGINIA HAM Serves 30-35 Dijon Mustard, Silver Dollar Rolls $300

HERB CRUSTED PRIME RIB OF BEEF Serves 30-35 Veal Reduction, Creamy Horseradish Sauce, Caramelized Onions, Silver Dollar Rolls $400

LEMON SCENTED SMOKED SALMON Serves 20-25 Dill Sour Cream, Capers, Onions, Tomatoes, Crostinis $225

BAKED TOM TURKEY Serves 25-35 Cranberry Relish, White Gravy, Silver Dollar Rolls $350

OPTION TO ADD OPEN, CASH OR CONSUMPTION BAR

FOUR HOURS OF CONTINUOUS (OPEN) BEVERAGE SERVICE AT $49 PER PERSONOne complimentary bartender

Additional bartenders at $150 each

One bar is arranged for every 75

HOUSE SPIRITSTito’s Vodka

Beefeater Gin

Cruzan Rum

Souza Gold Tequila

Johnnie Walker Red Label Scotch

Jim Beam White Label Bourbon

Seagram’s “7” Whiskey

SILVER WINE Canyon Road Merlot

Canyon Road Chardonnay

DOMESTIC BEERSBudweiser

Coors Light

Yuengling

Samuel Adams Lager

IMPORTED BEERSHeineken

Corona Extra

NON-ALCOHOLIC BEVERAGES

Assorted juices, soft drinks, mixers and mineral water

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ReceptionCHEF’S DISPLAYED HORS D’OEUVRESSEASONAL FRESH FRUIT AND BERRIES Hand Sliced Fruits of the Season, Seasonal Berries with a Honey Yogurt Dip $10

MEDITERRANEAN DISPLAY Tabbouleh, Hummus, Babaganoush Fire Grilled Flat Breads $12

LOCAL & IMPORTED CHEESE DISPLAY Berries, Nuts, Jams, Crackers & Artisan Breads $12

FARM TO TABLE GARDEN BAR Vegetables “Al Crudo”, Tri-Color Picked Cauliflower, Lettuce Wraps Grilled Marinated Vegetables $9

CHARCUTERIE Cured Meats, Pickled Vegetables & Cheese Antipasto $14

ADD A CARVING STATION: (Priced for 2 hours of service; Attendant fee is $150 per station)

HONEY BAKED VIRGINIA HAM Serves 30-35 Dijon Mustard, Silver Dollar Rolls $300

HERB CRUSTED PRIME RIB OF BEEF Serves 30-35 Veal Reduction, Creamy Horseradish Sauce, Caramelized Onions, Silver Dollar Rolls $400

LEMON SCENTED SMOKED SALMON Serves 20-25 Dill Sour Cream, Capers, Onions, Tomatoes, Crostinis $225

BAKED TOM TURKEY Serves 25-35 Cranberry Relish, White Gravy, Silver Dollar Rolls $350

OPTION TO ADD OPEN, CASH OR CONSUMPTION BAR

FOUR HOURS OF CONTINUOUS (OPEN) BEVERAGE SERVICE AT $49 PER PERSONOne complimentary bartender

Additional bartenders at $150 each

One bar is arranged for every 75

HOUSE SPIRITSTito’s Vodka

Beefeater Gin

Cruzan Rum

Souza Gold Tequila

Johnnie Walker Red Label Scotch

Jim Beam White Label Bourbon

Seagram’s “7” Whiskey

SILVER WINE Canyon Road Merlot

Canyon Road Chardonnay

DOMESTIC BEERSBudweiser

Coors Light

Yuengling

Samuel Adams Lager

IMPORTED BEERSHeineken

Corona Extra

NON-ALCOHOLIC BEVERAGES

Assorted juices, soft drinks, mixers and mineral water

BAR UPGRADESTABLESIDE WINE SERVICE with dinner ($8 supplemental charge)

DINNER WINES

Canyon Road Chardonnay

Canyon Road Merlot

TOP SHELF BAR

$70 per person

DIAMONDS & ICE SPIRITSKetel One Vodka

Bombay Sapphire Gin

Bacardi Superior Rum

Jose Cuervo Gold Tequila

Johnnie Walker Black Label Scotch

Maker’s Mark Bourbon

Crown Royal Whiskey

DIAMONDS & ICE WINEKendall Jackson Chardonnay

Kendall Jackson Cabernet Sauvignon

RECEPTION MENU ENHANCEMENTSLATE NIGHT SNACKS priced per 25 pieces

House Made Sliders $125

All Natural Mini Beef Hot Dogs $125

Soft Pretzels & Cheese Sauce $90

Sliced Pizza (Cheese or Pepperoni) $125

Chocolate Chip Cookies & Milk $100

Mini French Pastries $100

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General InformationSTARWOOD PREFERRED GUEST (SPG) PROGRAM Host your holiday party with us and earn bonus Starpoints® to help pay for your next vacation. Receive your points right away so you can start planning. Offer valid for events occurring no later than December 31, 2018. Earn one bonus Starpoint for every dollar contracted in food and beverage and room rental, maximum of 100,000 Starpoints®.

PARKINGSelf-parking is discounted to $10. Overnight parking is $29 per car. Parking charges may be added to the master account.

COAT CHECKAttendants are available at $150 plus 6% MD sales tax for a maximum of five (5) hours. Additional consecutive hours are $150 per attendant.

MINIMUM REVENUE REQUIREMENTSA total food and beverage minimum will apply to your event. This minimum is determined by the event space allocated, time of day and date preference.

PAYMENT SCHEDULEA 25% non-refundable deposit is required to secure your event space on a definite basis. An additional 25% deposit is due no later than 90 days prior to your event. Your final payment is due no later than 3 business days prior. An authorized credit card is required for any additional charges incurred during the event. Acceptable methods of payment for your event are credit card, cashiers or certified check or cash.

GUEST COUNTYour final attendance guarantee is due three (3) business days prior to the event. At that point in time, it is not possible to reduce your final guaranteed attendance. If guests exceed the guarantee, appropriate charges will be incurred.

TASTINGAs part of the menu planning process, we offer a complimentary tasting for a maximum of four (4) guests. Tastings are generally conducted 2-3 months prior to your event and scheduled Monday through Friday as early as 1:30pm or as late as 4:00pm. Tastings are offered for events over $7,500. Consult with your catering sales manager for scheduling with our culinary team.

SHERATON SILVER SPRING 8777 Georgia Ave., Silver Spring MD 20910 sheratonsilverspring.com

FOR INQUIRIES, PLEASE CALL 301 563-3702 or email us at Info@SheratonSilverSpring.com.