all prices are inclusive of 10% municipality fee and 10% service charge

* contains alcohol

appitisers sho cho edamame 19 [green soybeans with ginger, sesame and soy] edamame 15 [green soybeans] nasu miso 27 [grilled aubergine with miso sauce and sesame seeds] age-dashi tofu 36 [deep fried bean curd coated in light batter served with tempura sauce] prawn and coriander gyoza 43 [grilled Japanese dumplings with prawn and coriander served with ponzu sauce] vegetable gyoza 43 [grilled Japanese dumplings with shitake mushrooms and bell pepper with ponzu sauce] *yakitori 35 [small skewers of grilled chicken glazed with yakitori sauce] hammour yaki 32 [grilled hammour with green chili mayonnaise] prawn spring roll 48 [deep fried spring roll with mint served with wasabi mayonnaise] king fish with jalapenos 49 [finely sliced king fish served with coriander and yuzu sauce] prawns with apple soy 43 [sautéed prawns with apple soy sauce] soft shell crab spring roll 65 [deep fried soft shell crab with cucumber and wasabi mayonnaise] sesame yellowtail 57 [sesame coated yellowtail slices, seared with olive oil and yuzu soy, garnished with coriander] sho cho kakiage 47 [deep fried prawn rolls cooked in bread crumbs and topped with salmon and tuna sashimi] red snapper crisps 57 [lightly fried red snapper served with wasabi guacamole] yellow-fin tuna tarter 65 [finely diced tuna served with wasabi soy and caviar] king fish ceviche 57 [diced king fish served with nori chips] sho cho seared sashimi salmon 51 yellowtail 54 scallop 52 king fish 51 tofu 23 salads sho cho salad 29 [mixed green with ginger dressing] kaiso salad 29 [seaweed salad with sesame oil dressing] asparagus salad 38 [fresh asparagus with miso mayonnaise] calamari salad 47 [deep fried calamari with edamame served with ginger dressing] shiitake mushroom salad 61 [sautéed mushrooms with spicy lemon dressing] seared tuna salad 56 [served with mixed greens and sesame oil dressing] aubergine coriander salad 39 [crispy aubergine served with honey soy dressing] seared salmon salad 61 served with mixed greens and jalapeno dressing]

all prices are inclusive of 10% municipality fee and 10% service charge

* contains alcohol

main course sautéed squid with light garlic sauce 76 *shrimp with chilli sauce 68 *salmon teriyaki 101 *chicken teriyaki 72 *beef teriyaki 101 *vegetable teriyaki 51 marinated duck with honey soy sauce 108 shrimp and lobster with spicy lemon dressing 116 beef tenderloin with yellow chilli sauce 108 salmon with yellow chilli sauce 108 chicken with yellow chilli sauce 79 yellowtail with yellow chilli den miso 110 *steamed hammour with black bean and ginger 87 deep fried soft shell crab 137 tuna filo with sesame mayo dressing 94 shrimp with wasabi butter sauce 80 tataki salmon tataki with ponzu sauce 98 tuna tataki with yuzu miso 94 beef tataki with sesame mustard 101 tempura rock shrimp tempura with butter ponzu 87 rock shrimp tempura with creamy chilli and garlic sauce 87 shojin age 51 [10 pieces assorted vegetable tempura] tempura moriawase 83 [5 pieces vegetable, 3 pieces prawn and 3 pieces hammour] prawn tempura 87 [6 pieces of prawns] chef’s special [daily] 82 sides plain rice 18 fried rice 29 miso soup 22 clear soup 22 japanese pickles 20 desserts chocolate fondant [20 mins cooking time] 66 green tea ice cream 34 red bean ice cream 34 ginger ice cream 34 passionfruit sorbet 34 green apple sorbet 34 fresh fruits 34

all prices are inclusive of 10% municipality fee and 10% service charge

* contains alcohol

sashimi sashimi special 192 [12 kinds of assorted sashimi(20 pieces)] sashimi regular 135 [8 kinds of assorted sashimi (15 pieces)] sashimi ume 93 [5 kinds of assorted sashimi (10 pieces)] sashimi à la carte maguro 58 ika 45 [tuna (9 pieces)] [cuttlefish (12 pieces)] shake 70 tako 66 [salmon 9 pieces)] [octopus (10 pieces)] hamachi 90 ebi 58 [yellowtail (9 pieces)] [cooked prawns (5 pieces)] tai 45 shima-aji 48 [red snapper (10 pieces)] [trevally (10 pieces)] shime saba 56 hotategai 71 [pickled mackerel (10 pieces)] [scallop (9 pieces)] sushi tokujyo nigiri 189 [special selection sushi (20 pieces)] nigiri regular 143 [assorted sushi (15 pieces)] tekka don 71 [thinly sliced tuna on a bed of vinegar rice topped with roasted seaweed] sho cho loung special 181 combination of sashimi, sushi and maki (recommended for two)] sho cho lounge regular 143 [combination of sashimi, sushi and maki (recommended for one)] vegetarian sushi special 75 [selection of vegetable sushi (12 pieces)] sushi à la carte [2 pieces per order] akagai 39 tako 30 ikura 49 [ark shell] [octopus] [salmon roe] hamachi 45 shake 38 maguro 27 [yellowtail] [salmon] [tuna] ama-ebi 32 unagi 49 tai 25 [sweet shrimp] [fresh water eel] [red snapper] shime saba 32 hotategai 39 kanikama 25 [pickled mackerel] [scallop] [crab stick] ebi 34 ika 26 tobiko 33 [cooked prawns] [squid] [flying fish roe] shima-aji 25 tamagoyaki 30 [trevally] [Japanese omelette]

all prices are inclusive of 10% municipality fee and 10% service charge

* contains alcohol

maki rolls [6 pieces] & temaki hand roll [1 piece] maki temaki california 49 20 [crab stick, avocado, fish roe, cucumber and mayonnaise] spicy tuna 29 20 [chopped tuna with spring onions] salmon 41 30 [chopped salmon] hamachi 45 32 [chopped yellowtail with spring onions] tempura 47 26 [prawn tempura and spring onions with creamy chili and garlic sauce] salmon skin 31 16 [salmon skin and spring onions with creamy chili and garlic sauce] ikura 45 33 [salmon roe with lemon wedges] kani sarada 32 22 [crab stick mayonnaise, cucumber and lettuce] ebi sarada 32 22 [cooked shrimps, mayonnaise, cucumber and lettuce] unagi 52 28 [crispy eel with cucumber and unagi sauce] vegetable maki [6 pieces] & temaki [1 piece] maki temaki avocado 24 16 [avocado with cucumber] kappa 24 16 [cucumber] oshinko 27 17 [pickled radish] vegetable 32 23 [asparagus, mushroom, cucumber, carrots and lettuce] sho cho rolls futomaki 51 [egg, crabstick, shrimp, oshinko, kampyo, kappa, oboro and shitake] philly maki 44 [salmon, cream cheese, cucumber and sesame seeds] d.maki 44 [deep fried calamari, cucumber and unagi sauce] rameera maki 51 [chopped salmon and spring onions with creamy chili and garlic sauce] crispy maki 51 [unagi, avocado, sesame seeds and tempura bits] tuna wrap 51 [crab, avocado, sesame dressing wrapped with tuna] beman maki 51 [salmon, lettuce and cucumber with creamy chili and garlic sauce] soft shell crab maki 68 [soft shell crab, cucumber, chili mayonnaise and spring onion] crab and ebi maki 51 [crab, ebi and avocado with creamy chili and garlic sauce] lobster tempura maki 68 [lobster tempura with shitaki mushrooms, cucumber and caviar] tataki maki 55 [seared salmon, tuna and king fish with cucumber, ginger and sesame mustard sauce] sa-ka maki 55 [salmon, kani, avocado, cucumber and japanese mayonnaise] kyunagi maki 58 [unagi, ebi, shitaki mushrooms, avocado and cucumber]