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Showcase Magazine Winter 2009
Citation preview
winter 2009
com
mun
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showcase magazine | fall 08
cuis
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design & style
section | story name xx
section | story name xx
section | story name xx
section | story name xx
section | story name xx
the team
robin lucas | publisher
cynthia tanis | editing manager
tessa gilbertson | art director
jennifer boutell | web editor
jason daniel | web editor
toni anderson | event manager
terri killion | south sound rep
nick filler | east pierce/south king rep
janae colombini | writer
kristy gledhill | writer
leah grout | writer
mary morgan | calendar editor
gregory warren | photographer
brad manchas | photographer
contact us
11222 49th st eedgewood, wa 98372
253.826.9001 253.799.9189 (fax)
www.showcasemedialive.com
cover: photo courtesy of bcra
Copyright © 2009 ShowCase Media. All rights reserved. Editorial content and photography is welcomed for publication consideration.
today’s magazine for artful living
SHOWCASE the substance
community community events | zoobilee p09
community events | hats & heels p11
giving beautifully p13
arts & events calendar p14
cuisine showcase picks | ramblin jacks p19
showcase picks | sax restaurant p21
dining guide p23
design & escapes
architecture | bcra-inspired design p27
spa guide p31
shopping guide p33
escape | friday harbor house p35
winter 2009
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The art of banking...
showcase magazine | winter 09
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showcase magazine | fall 08
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community
community events | zoobilee 09
community events | hats & heels 11
giving beautifully 13
arts & events calendar 14
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showcase magazine | winter 09
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community events | zoobilee
2500 Zoobilee gala revelers “went green” this past July at the 19th annual event. Organizers encouraged the use of locally-grown food and compostable supplies. “We couldn’t be happier with the outcome,” said Zoo Society executive director Carl Zenker. “It’s such an honor to host our community for Zoobilee each summer, but to do so and practice the earth-friendly efforts we promote made us truly proud.” This year’s event raised more than $500,000 to support the zoo’s education and conservation programs.
Pictured//Top: Shannon Hornish & Scott Cook, Middle: Laura Leigh & Jeff Stewart, Rachel & Devin Rosen, Adam & Vanessa Lindgren, Bottom: Sharon & Ken Cox, Kiley Roundtree & Matt Smith, Michael Heintz & Kristen Boles.
Ethnic Celebration Saturday, February 6th, 10am-7pm
Washington Center for the Performing Arts
DANCE • CULTURE • MUSIC • DEMOS • ACTIVITIES
For more information, visit www.olympiawa.gov/events
or call 360.753.8380
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WintergrassFebruary 25-28, 2010
The Hyatt Regency, Bellevue
TICKETS AND INFO: www.wintergrass.com / 253-428-8056
1 Day Academy with Dudley Connell, Kenny Smith & Sammy Shelor / Thursday, Feb. 25, 20102 Day Youth Academy with Joe Craven, Beth Fortune, Renata Bratt / Thursday & Friday Feb. 25-26, 2010
4 days, 3 stages, 25 bands, concerts, over 50 workshops, dances and jamming!
Join us at our new location at the Hyatt Regency in Bellevue WA! Wintergrass rooms at the Hyatt are $109 per night! (double occupancy)
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community events | hats & heelsLong before there were fashion shows with catwalks, ladies of elegance attended the races where women of stature strutted their latest fashions, including those trademark hats. Times have changed, and so has fashion, but this long-standing tradition has not. On September 18th, 2009, Emerald Downs hosted Hats and Heels Ladies Night at the Races benefitting Ronald McDonald House of Western Washington and Alaska. Nearly 300 ladies enjoyed an evening of exclusive shopping, fun, food and wine (and hopefully a few lucky bets on the ponies too!).
Pictured//Shannyn Towe gets her makeup done at the Ra SalonSpa booth, Camisha Jackson at the Lunaversoul booth, and group: Natalie Wilsie, Brianna Ung, Julie Barnhart, Track Handicapper Jim Wilson, Lisa Melkers, Wendy Holt & Jennifer Yeates.
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This holiday season my shopping list writes itself straight from the heart. I’m giving love. I’m giving beautiful. I’m giving art. I’m giving bellaballs to the people I care about. Because giving is a bella thing.
In the past year, I have had the wonderful opportunity to meet renowned local glass artist, Diane Hansen, and illustrious interior designer, Lesli Jacobs-McHugh. These two Northwest women recently launched bellaballs, a distinctive collection of affordable, hand-blown glass art based in Tacoma. Diane and Lesli combined their passion for life, beauty, and art to create a new business where their mission truly is all about giving ‘beautiful.’
As they opened their personal stories to me, I discovered both women met during adverse times in their lives. Each of them had survived the loss of a loved one to cancer and had befriended one another while trying to rebuild their worlds and move forward with a newly defined sense of purpose focused on giving. It was through that connection and sharing of those difficult experiences that a strong friendship blossomed between them.
For Diane and Lesli, a positive, life-changing moment occurred when they realized each shared a mutual love of Japanese fishing floats. That the glass float humbly begins by holding up fishing nets, breaks free when storms hit, gets tossed about in rough seas, then washes ashore on beaches across the world to be discovered as a treasure was a powerful symbol of courage and transformation. That symbol was so profound, it inspired Diane and Lesli to start their company, bellaballs.
“We decided to take the simple object with its powerful history and elevate it to a level of great importance. We created art that is not only beautiful in its own right, but bellas serve to remind both the giver and the receiver that living beautifully is a choice. Through weathering the storms of life, we each become more beautiful,” said Hansen.
Hand-blown bellaballs are available in 77 different colors. From lovely pastel color palettes to rich, tapestry-toned selections, each unique bella is embossed with a signature sterling silver
bella adornment and is accompanied by an individually numbered authenticity card to ensure your original, one-of-a-kind bella.
In their efforts to be all inclusive when ‘giving beautiful,’ both women feel everybody should have the chance to own art. So, they offer their hand-crafted floats at an encouraging price point—no more than $40. “Glass floats come from an ancient tradition,” said Hansen. “They’re exotic. They look fragile, but they’re stronger than they look. We’re excited to offer something this special for such a reasonable price.”
Since the dream of bellaballs was born from a spirit of giving, giving back to the community is also a central part of who Lesli and Diane are. Each year, they choose one of their signature designs as an annual Charity Ball. The torn and tattered Cause Ribbon emblem designed for this year’s Charity Ball is in honor of cancer survivors.
For more information or to shop and order bellaballs, please visit: www.bellaballs.com or call 253.627.0183.
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International Guitar NightFebruary 5, 7:30pmKent-Meridian Performing Arts Center10020 SE 256th St, Kent | 253.856.5051www.kentarts.com
I Love You BecauseFebruary 5 - 21Knutzen Family Theatre3200 SW Dash Point Rd, Fed Way | 253.661.1444 www.centerstagetheatre.com
Pacific Gallery Artists’ ShowJanuary 4 - 30 Lakewood Library6300 Wildare Rd SW, Lakewood | 253.583.8589 www.pacificgalleryartists.com
The Vagina MonologuesJanuary 8 & 9, 7:30pmRenton Civic Theatre507 S 3rd St, Renton | 425.226.5529 www.rentoncivictheater.org
Il TrovatoreJanuary 16 - 30 McCaw Hall321 Mercer St, Seattle | 206.733.9725 www.seattleopera.org
Seattle Philharmonic: Popular FavoritesJanuary 17, 2pmKnutzen Family Theatre3200 SW Dash Point Rd, Fed Way | 253.661.1444 www.centerstagetheatre.com
Ribbon of Highway: Woodie Guthrie TributeJanuary 17, 7:30Washington Center for the Performing Arts512 Washington St SE, Olympia | 360.753.8586www.ribbonofhighway.com
I Love You, You’re Perfect, Now ChangeJanuary 19 - February 4 Encore! Theater6615 38th Ave NW, Gig Harbor | 253.858.2282 www.encoretheater.org
Pink Floyd ExperienceJanuary 21, 8pmShoWare Center625 W James St, Kent | 253.856.5051 www.kentarts.com
Gaelic StormJanuary 22, 7:30pmPantages Theater901 Broadway, Tacoma | 253.591.5894 www.broadwaycenter.org
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JANUARY
First Night Tacoma-Pierce CountyDecember 31 Tacoma Theater District253.682.1020 www.firstnighttacoma.org
Edge of the Sublime: Enamels by Jamie Bennettthru February 28 Bellevue Arts Museum510 Bellevue Way NE, Bellevue | 425.519.0770 www.bellevuearts.org
John Buck: Iconographythru February 28Bellevue Arts Museum510 Bellevue Way NE, Bellevue | 425.519.0770 www.bellevuearts.org
Tom Sawyer The MusicalJanuary 1 - 17Lakewood Playhouse Theater5729 Lakewood Towne Cnt Blvd | 253. 588.0042www.lakewoodplayhouse.org
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arts & events calendar
Sponsored by www.carolmilgardbreastcenter.org
Visit us online at www.showcasemedialive.com
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Joseph & the Amazing Technicolor DreamcoatJanuary 28 – February 20 Capital Playhouse612 E 4th Ave, Olympia | 360.943.2744 www.capitalplayhouse.com
The Peking AcrobatsJanuary 29, 7:30pmKentwood Performing Arts Center25800 164th Ave SE, Covington | 253.856.5051 www.kentarts.com
Barefoot Collective: On the MarginJanuary 29 & 30, 8pmMerlino Art Center608 Fawcett, Tacoma | 253.272.4219 www.barefootcollective.org
FEBRUARY
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Smothers BrothersFebruary 5, 7:30pmPantages Theater901 Broadway, Tacoma | 253.591.5894 www.broadwaycenter.org
You Can’t Take It With YouFebruary 5 – 28Lakewood Playhouse Theater5729 Lakewood Towne Cnt Blvd | 253. 588.0042www.lakewoodplayhouse.org
August Wilson’s Pittsburgh Cycle III Ma Rainey’s Black BottomFebruary 6, 3:00pmWashington State History Museum1911 Pacific Ave, Tacoma | 253.591.5894 www.broadwaycenter.org
Ethnic FestFebruary 6 Washington Center for the Performing Arts512 Washington St SE, Olympia | 360.753.8586www.washingtoncenter.org
Dr. Miracle and My Fair GalateaFebruary 6, 8pm; February 7, 2pmTheatre on the Square915 Broadway, Tacoma | 253.627.7789 www.tacomaopera.com
Asia Pacific New Year CelebrationFebruary 13, 11am-7pmTacoma Dome Exhibition Hall2727 E “D” St, Tacoma | 253.383.3900 www.asiapacificculturalcenter.org
Footlight FrenzyFebruary 19 – March 6 Renton Civic Theatre507 S 3rd St, Renton | 425.226.5529 www.rentoncivictheater.org
Tacoma City Ballet: Fingers and ToesFebruary 20, 7:30pmTacoma City Ballet508 6th Ave, Tacoma | 253.272.4219 www.tacomacityballet.com
Sponsored by www.carolmilgardbreastcenter.org
Visit us online at www.showcasemedialive.com
Dance Theatre of Harlem EnsembleJanuary 29, 7:30pmPantages Theater901 Broadway, Tacoma | 253.591.5894www.broadwaycenter.org
Ladysmith Black MambazoMarch 26, 7:30pmPantages Theater901 Broadway, Tacoma | 253.591.5894 www.broadwaycenter.org
WintergrassFebruary 25-28Hyatt Regency Hotel 900 Bellevue Way NE, Bellevue | 253.428.8056 www.wintergrass.com
arts & events calendarIn the Mood: A 1940s MusicalFebruary 20, 7:30pmKentwood Performing Arts Center25800 164th Ave SE, Covington | 253.856.5051 www.kentarts.com
‘Pritty,’ Gritty Tacoma Launch PartyFebruary 27The Roberson710 Market St, Tacoma | 253.473.7830 www.serenityspatacoma.com/events
FalstaffFebruary 27, 28; March 3-13McCaw Hall321 Mercer St, Seattle | 206.733.9725 www.seattleopera.org
MARCH
Tacoma City Ballet: Cabaret Series IMarch 3, 7:30Tacoma City Ballet508 6th Ave, Tacoma | 253.272.4219 www.tacomacityballet.com
The Marriage of FigaroMarch 5, 8pm; March 7, 2pmTheatre on the Square915 Broadway, Tacoma | 253.627.7789 www.tacomaopera.com
RentMarch 11 – April 3 Capital Playhouse612 East 4th Ave, Olympia | 360.943.2744 www.capitalplayhouse.com
Defending the CavemanMarch 12 - 21 Theatre on the Square915 Broadway, Tacoma | 253.591.5894 www.broadwaycenter.org
The Merry Wives of WindsorMarch 12 - 28 Encore! Theater6615 38th Ave NW, Gig Harbor | 253.858.2282 www.encoretheater.org
Northwest Repertory Singers at the OperaMarch 13, 7:30pmMason United Methodist Church2710 N. Madison St, Tacoma | 253.572.4831 www.nwrs.org
An Eve With Martin CharninMarch 13-14; Sat 8pm; Sun 2pmKnutzen Family Theatre3200 SW Dash Point Rd, Fed Way | 253.661.1444 www.centerstagetheatre.com
Enchanted AprilMarch 26 – April 11 Knutzen Family Theatre3200 SW Dash Point Rd, Fed Way | 253.661.1444 www.centerstagetheatre.com
CatsMarch 29 - 30, 7:30pmWashington Center for the Performing Arts512 Washington St SE, Olympia | 360.753.8586www.washingtoncenter.org
ONGOING Tacoma Art WalkThird Thursday | www.artwalktacoma.com
First Friday in Downtown OlympiaFirst Friday | www.everydayolympia.com
Gig Harbor Art walkFirst Saturday | www.gigharborguide.com
EXPERIENCE TACOMA’S FUN, LOCAL, FAMILY FRIENDLY DESTINATONS FOR
GREAT FOOD / AWARED WINNING ALES / AMAZING SERVICE!
THE HUB } 203 TACOMA AVE S / TACOMA, WA 98402 / 253.683.4606THE HARMON } 1938 PACIFIC AVE / TACOMA, WA 98402 / 253.383.BREW
CALL ABOUT THE HUB’S PRIVATE BANQUET FACILITY VISIT WWW.HARMONBREWINGCO.COM FOR MORE INFORMATION!
Open daily for lunch and dinner, Falls Terrace offersa wide selection of freshly prepared dishes.
Well known for great steaks, seafood and desserts to die for.
(360) 943-7830 106 Deschutes Way, Tumwater www.fallsterrace.com
A gift card is the perfectgift for family and friends.
Call for reservations
Take the chaos out of the Holidays!Kick back and enjoy our warm friendly atmosphere ideal for celebrating
that special occasion, business luncheons or a gathering with familyor friends to enjoy a great meal at the Falls Terrace Restaurant.
Take the chaos out of the Holidays!Take the chaos out of the Holidays!
Voted best view and most romantic restaurant - The Olympian
• Holiday menu specials• Santa is coming to the Falls Terrace
Open daily for lunch and dinner, Falls Terrace offersa wide selection of freshly prepared dishes.
Well known for great steaks, seafood and desserts to die for.
(360) 943-7830 106 Deschutes Way, Tumwater www.fallsterrace.com
A gift card is the perfectgift for family and friends.
Call for reservations
Take the chaos out of the Holidays!Kick back and enjoy our warm friendly atmosphere ideal for celebrating
that special occasion, business luncheons or a gathering with familyor friends to enjoy a great meal at the Falls Terrace Restaurant.
Voted best view and most romantic restaurant - The Olympian
• Holiday menu specials• Santa is coming to the Falls Terrace
Open daily for lunch and dinner, Falls Terrace offersa wide selection of freshly prepared dishes.
Well known for great steaks, seafood and desserts to die for.
(360) 943-7830 106 Deschutes Way, Tumwater www.fallsterrace.com
A gift card is the perfectgift for family and friends.
Call for reservations
Take the chaos out of the Holidays!Kick back and enjoy our warm friendly atmosphere ideal for celebrating
that special occasion, business luncheons or a gathering with familyor friends to enjoy a great meal at the Falls Terrace Restaurant.
Voted best view and most romantic restaurant - The Olympian
• Holiday menu specials• Santa is coming to the Falls Terrace
Open daily for lunch and dinner, Falls Terrace offersa wide selection of freshly prepared dishes.
Well known for great steaks, seafood and desserts to die for.
(360) 943-7830 106 Deschutes Way, Tumwater www.fallsterrace.com
A gift card is the perfectgift for family and friends.
Call for reservations
Take the chaos out of the Holidays!Kick back and enjoy our warm friendly atmosphere ideal for celebrating
that special occasion, business luncheons or a gathering with familyor friends to enjoy a great meal at the Falls Terrace Restaurant.
Voted best view and most romantic restaurant - The Olympian
• Holiday menu specials• Santa is coming to the Falls Terrace
showcase picks | ramblin jacks 19
showcase picks | sax restaurant 21
dining guide 23
cuisine
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showcase magazine | winter 09
Ramblin Jacks520 4th Ave E, Olympia
360.754.8909www.ramblinrestaurants.com
dining guide | showcase picks
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A favorite Olympia destination for eleven years, Ramblin Jacks has something for everybody. Much of the menu is focused around the restaurant’s wood-fired oven and barbeque smoker.
The atmosphere is light and spacious. Sunflower yellow, burnt orange and taupe give the interior a definite southwest flavor. High on the yellow masonry are faux windows, their boxes overflowing with blossoms.
Our appetizers are fried green tomatoes with crawfish remoulade. The firm fruit is dredged in a crunchy corn bread crust. Topped with Aioli or mayonnaise based remoulade loaded with sweet delicate crawfish, they’re served on a bed of fresh greens. This starter is more than enough for two to share. Other hors d’oeuvre options include artichoke and sun-dried tomato dip, New Orleans style barbeque prawns, veggie quesadillas, and southwest eggrolls.
House salads are composed of mixed greens, sweet grape tomatoes, crisp cucumber, onion, and croutons. Light, slightly sweet balsamic vinaigrette is an excellent complement; full-flavored lemon tahini dressing is a good choice as well—the lemony tartness helps bring out the flavor of the sesame tahini. A grilled rib-eye is a mouthwatering entrée. Nicely marked and medium rare, it is tender and juicy. The ample portion
of beef is accompanied by a generous portion of sweet, crispy, golden sweet potato fries and sautéed zucchini with caramelized onions and bell peppers. Also tantalizing is the “Your Way Southern Style Smoked Meats Sampler”. Three meats and two sides are selected by the diner. Jack’s sausage, which is crafted and smoked in-house, is highly seasoned. A slice of cured turkey breast is served with country gravy; slowly cooked North Carolina pork shoulder is so tender it falls from the bone. Three barbeque sauces are offered—spicy, regular, and sweet. Sides are sweet BBQ beans and sautéed zucchini. The entrée menu is quite extensive—it includes pizza, seafood, smoked meats and sandwiches.
Dessert is a hot fudge brownie sundae. A decadent brownie is topped with Jack Daniels praline swirl ice cream (by request), lightly sauced with rich hot fudge sauce and garnished with whipped cream and a cherry. Chopped peanuts are served on the side. Our second dessert, a classic pecan pie with shortbread crust, is also served with Jack Daniels ice cream (again by request). Crème brulee, New York style cheesecake, key lime pie and bread pudding are also available.
For outstanding food with a southwest barbeque flair, Ramblin Jacks is an excellent choice. Besides offering succulent fare, Ramblin Jacks also offers full-service catering, from the backyard barbeque to the most upscale wedding. mary morgan
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dining guide | showcase picks
Pavarotti said, “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” With a full open bar, ceiling fans, and oak wainscoting, Sax Restaurant and Lounge is a relaxing, stylish place for people of all ages to enjoy on a daily basis.
Filet mignon ceviche is a satisfying first course. The tender cut of beef is seared; the thin slices of rare meat are served with roasted corn relish, capers and pimientos. Lemony dressing completes the zesty starter. Other appetizers include coconut chicken, ciabatta pizza, and crostinis caprese.
Spring greens are combined with roasted apples, dried sweet cranberries, walnuts, pungent gorgonzola crumbles and walnut-crusted chicken. Aptly named “walnut chicken salad”, it is a filling second course. The house raspberry vinaigrette marries the flavors well. Dinner salads are composed of mixed greens, crispy cucumber, sweet red onion slices, tomatoes and zesty kalamata olives. Blue cheese dressing is creamy and abundant with chunks of the veined cheese. Also offered are sesame chicken salad, steak salad and classic Caesar salad.
Walnut-crusted chicken is served over tender wild mushroom ravioli and almond broccoli; it is topped with a pepper cream sauce. The chicken is moist; the delicate cream sauce harmonizes well with the crunchy breading and succulent meat. The signature pork marsala is tossed in sweet wine sauce and
served over garlic pasta. Mushrooms, garlic, shallots and fresh herbs add depth to the sauce. Grilled t-bone, pan-seared jumbo scallops and roasted apple-stuffed pork loin are also available.
For dessert, a hint of ginger adds a new twist to crème brulee, a classic treat. Crunchy caramelized sugar tops lightly spiced custard creating a pleasant contrast in textures. Rodgrod med flode (red berry dessert with cream) is a Danish berry pudding served with cream. Other desserts include spiced flan cake, tiramisu and cinnamon chocolate mousse.
Sax has an extremely affordable happy hour ($3-$6) for a large variety of food; the bar menu includes crab cakes, prosciutto wrapped prawns, and beef teriyaki skewers.
The eatery is open for breakfast Saturdays and Sundays, 8am to 4pm. The full menu features omelettes, eggs Benedict and Belgian waffles.
Entertainment is offered every day of the week and includes live piano music, live jazz, and wine tastings. Look for college night (Monday), open mike night (Tuesday), Latin night (Wednesday), ladies night (Thursday), and a mix of live bands and DJs spinning dance hits on the weekend.
For creative food, a relaxed atmosphere and knowledgeable and attentive service, Sax is the place to go. janae colombini
Sax Restaurant2309 6th Ave, Tacoma
253.572.0588www.saxon6th.com
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Located in Sumner at the beautiful
Windmill Gardens
LUNCH & DINNER Wed - Fri 11am - 8pm
BREAKFAST, LUNCH & DINNER Sat & Sun 8:30am - 4pm
HAPPY HOUR Wed - Sun 3 - 5pm
16009-A 60th Street E | 253.826.7897 | windmillbistro.com
Puyallup
3207 East Main Avenue
Tel: 253.845.7569
mamastortinis.com
Kent Station
240 W Kent Station St
Tel 253.854.5050
mamastortinis.com
Exclusive Caterer & Event Coordinator at the beautiful Windmill Gardens in Sumner
Tel: 253.604.0600 | Fax: 253.604.0601
mamastortinis.com
Breakfast | Lunch | Dinner | Happy Hour
Lunch | Dinner | Happy Hour
Full Service On & Off-Site CateringWeddings | Special Occasions | Business Meetings | Deliveries
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TacomaCutter’s Point Coffee1936 Pacific Ave | 253.272.7101www.cutterspoint.com
Harmon Brewing1938 Pacific Ave | 253.383.2739www.harmon.harmonbrewingco.com
The Hub203 Tacoma Ave S | 253.683.4606www.hub.harmonbrewingco.com
Indochine Asian Dining Lounge1924 Pacific Ave | 253. 272.8200www.indochinedowntown.com
Lobster Shop on Ruston Way4015 Ruston Way | 253.759.2165www.lobstershop.com
Lobster Shop6912 Soundview Dr NE | 253.927.1513www.lobstershop.com
Mandolin Cafe 3923 S 12th St | 253.761.3482www.themandolincafe.com
Maxwell’s Speakeasy & Lounge454 St Helens Ave | 253.683.4115www.maxwells-tacoma.com
The Melting Pot2121 Pacific Ave | 253.535.3939www.meltingpot.com
Sax 2309 6th Ave | 253.572.0588 www.saxintacoma.com
Stanley & Seafort’s 115 E 34th St | 253.473.7300www.stanleyandseaforts.com
TWOKOI Japanese Cuisine1552 Commerce Street | 253.274.8999www.twokoi.com
Varsity Grill 1114 Broadway | 253.627.1229www.varsitygrill.com
Woody’s on the Water1715 Dock St E | 253.272.1433www.woodystacoma.com
OlympiaFalls Terrace106 Deschutes Way | 360.943.7830www.fallsterrace.com
Fujiyama2930 Capital Mall Drive| 360.352.9888www.fujiyamaolympia.com
The Mark 407 Columbia St SW | 360.754.4414 www.themarkolympia.com
Mercato Ristorante 111 Market St NE | 360.528.3663 www.mercatoristorante.com
Portofino Ristorante 101 Division St NW | 360.352.2803
Ramblin Jacks 520 4th Ave E | 360.754.8909www.ramblinjacks.com
Waterstreet Café and Bar610 Water St SW | 360.709.9090www.waterstreetcafeandbar.com
PuyallupChili Thai Restauant 3712 9th St SW | 253.864.7005
Mama Stortini’s3207 E Main | 253.845.7569www.mamastortinis.com
Northwest Vintage Wine Bar208 S Meridian | 253.864.WINE
Toscanos 437 29th St NE | 253.864.8600www.toscanospuyallup.com
dining guide
Bonney LakeSushi Town 20649 Wa-410 E | 253.891.2046
SumnerWindmill Bistro16009 60th St E | 253.826.7897www.windmillbistro.com
Gig HarborThe Inn at Gig Harbor 3211 56th St NW | 253.858.1111www.innatgigharbor.com
Sip—Wine Bar & Restaurant4793 Point Fosdick Dr NW | 253.853.3020www.siprestaurant.com
Anthony’s at Gig Harbor8827 Harborview Dr North| 253.853.6353www.anthonys.com
Brix257707 Pioneer Way | 253.858.6626www.harborbrix.com
Federal WayIndochine Seafood & Satay Bar 31406 Pacific Hwy S | 253.529.4214 www.indochinefederalway.com
McGrath’s Fish House1911 S. 320th St | 253. 839.5000www.mcgrathsfishhouse.com
KentMama Stortini’s204 W Kent Station St | 253.854.5050www.mamastortinis.com
610 Water St. SW, Olympia 360 709-9090 / waterstreetcafeandbar.com
lunch 11:30 weekdays / dinner 4:30 daily / happy hour 4:30 – 6 daily
waters t reet café + bar
Upscale Northwest fusion cuisine in an elegantly relaxed setting Olympia’s largest wine selection
Dining terrace with views of Capital Lake & Legislative Rotunda
Sax Restaurant and Lounge Now open for lunch and dinner
253.572.0588 | www.saxon6th.com 2309 6th Ave, Tacoma, Wa
2930 Capital Mall Dr, Olympia
360-352-9888M-TH 11:30am-10:30pm • FRI-SAT 11:30am-11:30pm • SUN Noon-9pm
Fun, Family, Friendly AtmosphereJoin us for Any Occasion!We Specialize in Serving Large PartiesHAPPY HOUR 3-6pm & 9-11pmBar Specials HALF OFF appetizers, $2 Drafts
FUJIYAMA
Early Bird Dinner Special 3pm-5pm
Chicken - $12.50Steak - $14.50
Shrimp - $14.50
Japanese Steak House & Bar
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design & style
section | story name xx
section | story name xx
section | story name xx
section | story name xx
section | story name xx
architecture | bcra-inspired design 27
spa guide 31
shopping guide 33
escape | friday harbor house 35
design & style
1202 Main St #101 | Sumner WA 98390 | 253-826-9211 | www.decaterinasfinejewelry.com
...Priceless memoriesYour dream... Our innovation...
Jewelry designer/Gemcutter on site.
Designing ToDay’s Tacoma D e D i c aT e D T o i T s s U c c e s s
architecture
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showcase magazine | winter 09
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showcase magazine | winter 09
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Architecture | BCRA-Inspired Design
The atmosphere in the offices of BCRA is light, contemporary, and inspired. Innovation thrives here; it’s apparent in the creative buzz in the air. Owner/President Jeff Brown believes that work should be fun and fulfilling. A positive environment and respect for the work place family are priorities along with recognizing and supporting the creative and entrepreneurial spirit of each individual.
Jeff’s chosen field was greatly influenced by his grandfather who had meticulously designed his home on a cliff overlooking Deception Pass on Whidbey Island. He was further inspired through his enjoyment of mechanical drawing courses he took in ninth grade. “It was my dream from that year on to become an architect.”
In his kind, unassuming manner, Jeff chronicled the inception of BCRA. He had been laid off with a wife and three young children to support. During that time he began doing design work in his home office. He laughed as he described the day he was working in the kitchen, drawings spread out on the table with three kids in the house... needless to say office space was needed. Space was rented and in 1989, together with associates Rory Connally (Vice President), and Ken Rowan (Secretary/Treasurer), Brown began BCRA.
Celebrating its 20th anniversary this year, BCRA has grown from the original association into the largest architectural firm in the Puget Sound. Currently, BCRA employs a dedicated staff of over 150 persons within three architectural studios. They provide a full range of design services for retail, religious, office and residential.
BCRA has several showpiece homes in the South Sound area. One of them is located on Fox Island. As you approach the Fox Island residence, you are visually pleased by the way that the traditionally influenced barn style home with contemporary construction practice surrounds its neighboring properties. >>ph
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Janae Colombini
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showcase magazine | winter 09
the main level. A loft includes a built-in reading nook in a space overlooking the inlet. Providing a view of the inlet was essential for both the client and the designers, and much of the side of the home is glass which provides stunning views.
Still another showpiece is located in the Narrows area. Looking from the entry space through the dining room and indoor/outdoor covered patio, you are engaged into an amazing view setting with close to 180-degree views facing the Narrows Bridge and the neighboring town of Gig Harbor across the Puget Sound.
Enjoying a wonderful view yet creating a floor plan to meet the functions and style that the clients were striving to achieve was difficult, but definitely a rewarding experience at the same time for both the clients and architect. Existing property conditions which included a near 100’ cliff drop off and a height restriction of 16’ from the median street grade elevation addressed from the design review committee was a challenging process for floor plan flow. Since the clients’ interest is in the Arizona architecture of homes, they wanted the main living spaces on the lower level to incorporate the indoor/outdoor features of a Mediterranean living style in a Pacific Northwest setting. In order to accomplish a lower level entrance to the home, a terracing stairway to the house had to have a visual and a soothing interest for the individual leading up to the entry. A well lit walkway, Mediterranean style plants and shrubbery usable in the northwest, and a multi-level water feature were used to draw one into the space, leading them to the home’s entry.
As part of the design criteria, it was emphasized that maximizing the incredible views on the property were a necessity as it was a huge consideration for the owners when they purchased the vacant land. In order to accommodate the views, floor to ceiling walls of glass were a must. Typical wood construction could not achieve the transparent views that the owners were looking for, so the option of two steel moment frame systems that would fight lateral, seismic and at times heavy wind conditions was needed. >>
continued from page 28 >>Building a home that was suitable for entertainment purposes was addressed during the early phases of the design process. From the gourmet kitchen setup including top of the line appliances, to a pair of barn doors opening into the oversized pantry, to two large 12’ islands, one for food preparation and one for serving, the clients find it to be functional as well as enjoyable to entertain. An open concept with the large living room having a connection to both the kitchen and outdoor living space serves as an ideal floor plan design to have large gatherings controlled in public spaces, separating any flow into private spaces. One subtle design feature that gave the connection between the indoor/outdoor spaces was the
use of stained concrete flooring and oversized sliding doors. The heated stained concrete flooring from the living room and dining room spaces to the outdoor covered patio as well as using large oversized slider doors helps to maximize the experience of bringing the indoor spaces to the outside.
As award-winning Arthur Erickson said, “Life is rich, always changing, always challenging, and we architects have the task of transmitting into wood, concrete, glass and steel, of transforming human aspirations into habitable and meaningful space.”
BCRA does just that. A twenty year legacy of inspired designs.
continued from page 27 >>From the use of traditional 12” vertical board & batten cedar, to the clean lines of red, wood/clad windows and metal roof, the guesthouse has a feel complimentary to the Pacific Northwest’s style of architecture. While paying attention to the traditional details of an old barn using today’s materials and resources, the architect also designed a functional floor plan layout and building orientation to suit the future addition of the main home.
Another BCRA accomplishment is a beach property located on Henderson Inlet which had been owned by the client’s family for 60+ years. The property had a single story cabin with tree stumps used as its foundation which allowed the streambed to flow under it. The newly remodeled cabin now rests on four piers, still open for the streambed. The substantial remodel included adding a new lower level—two bedrooms, bath, and entertainment room and a main floor—mud room, family room, kitchen, dining, and a bridge used to access the cabin on
pictured rory connally and jeff brownphoto by gavin jensen
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showcase magazine | winter 09
TacomaClub Biella Spa & Salon1506 Pacific Ave253.682.2005www.clubbiella.com
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showcase magazine | winter 09
TacomaCalla Lily7 Tacoma Ave N253.627.5520www.callalilydesigners.com
Envy2614 North Proctor253.761.5531
Julia Ellen Clothiers2602 North Proctor253.761.1144
Tacoma Mall4502 South Steel St253.475.4565www.simon.com
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Johnson Jewlers103 S. Meridian 253.848.1332www.johnson-jewelers.com
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Victoria Sells Antiques 125 S. Meridian 253.445.8330www.cochrans.com/victoriasells
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Hot Toddy410 Capitol Way S360.753.0868www.hottoddyolympia.com
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Westfield Capital Shopping Center 625 Black Lake Blvd360.754.8017 www.westfield.com/capital
SumnerA Picket Fence1006 Main St253.863.6048www.apicketfence.com
DeCaterina’s Fine Jewelry1202 Main Street, Suite 101253.826.9211
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Federal WayFederal Way Custom Jewelers 1810 South 320th Street, Suite B253.839.7389 www.federalwaycustomjewelers.com
University PlaceCake3838 Bridgeport Way W253.564.2253www.cakeapparelandhome.com
KentKent Station417 Ramsay Way253.856.2301www.kentstation.com
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showcase magazine | winter 09
Getting there is half the fun. An hour long ferry ride ushers us to the dock and lands us at a quaint island that has a lot to offer. We begin to relax as we step onto the ferry and there is a sense that we are truly departing for a new destination.
Upon arrival the “laid back vibe” and island style put us at ease. The soft sound of guitar music mixes with salt air. Colorful locals embrace us and give us a wonderful reception.
Two blocks from the ferry we arrive at Friday Harbor House. The architecture is contemporary yet distinctly Northwest, this luxurious little boutique hotel brings urban sophistication to the island. The hotel’s bluff-top location offers the best view of the islands, ferry landing and marina.
The rooms are light and modern with a spacious Northwest Zen inspired design and a stunning view of the harbor. Rooms have fireplaces and oversized whirlpool tubs, making this place a choice spot for a romantic getaway. In our room we relaxed in the tub and gaze at both the view out the window and at the crackling fire. The views are truly breathtaking.
The Bluff Restaurant is located on the property, this sleek dining room has captivating views. Watch as the ferry soundlessly floats around the bend while swallows dip and
Friday Harbor House... a world away!
swirl against a twilight sky. (Get a window table if possible but don’t fret if it doesn’t work out; your dining experience will be enjoyable no matter.) The slate floor, honey-colored wood soft lighting and recorded mellow jazz make The Bluff Restaurant the most casually sophisticated restaurant in town.
Freshness and flavor define dining at the Friday Harbor House. Executive Chef Jason Codding commented “I just let the food shine”. Consider, for example, the tenderloin steak: small, well portioned steaks presented minimally with a woody dark sauce topped by potatoes and asparagus.The fresh wild salmon was prepared simply with zucchini adornments. Beautifully presented fish tacos were our favorite.
Mango Mojitos complete the meal. A tangy mix of mint, sour and sweetness create a symphony for the taste buds. Our neighbors glimpse our tall orange-filled glasses and are inspired to partake in the refreshing delights as well. Looking across the bay they note their sailing vessels and we delight in conversations about the winds determining their next location.
Friday Harbor House is an intimate and casual setting where one can relax, taste exquisite cuisine and simply be a world away after just a short ferry ride.
Leah Grout
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there are three forms of visual art: painting is art to look at, sculpture is art you can walk around,and architecture is art you can walk through ~ dan rice