1 HARRISON AVE OFF RUMSON RD, LITTLE SILVERMONDAY THROUGH SATURDAY 9 6 AND SUNDAY 9 4

SICKLESMARKET.COM

732.741.9563

Thanksgiving Catering

Menu

2 THANKSGIVING MENU (M): Meat Stock - (V): Vegetable Stock - (F): Fish Stock

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THANKSGIVING DINNER Serves 6 8, no subs tu onsSickles’ Own Oven Roasted Boneless Turkey Breast (4-5 lbs., finished) Our all natural oven roasted boneless turkey breast rubbed with pepper & paprika Pumpkin Bisque (3 quarts)

Pumpkin, heavy cream, sherry & chicken stock finished with jalapeño, cilantro, honey, cumin, salt & pepper

Classic Mashed Potatoes (1/2 pan)

Whipped with sour cream, butter, salt & pepper

Whipped Sweet Potatoes (1/2 pan)

With brown sugar, cinnamon & honey butter

Sausage and Apple Stuffing (1/2 pan) Fresh ground pork sausage mixed with rustic bread, seasonal apples, thyme, rosemary, salt & pepper

Roasted Vegetables (1/2 pan) Squash, zucchini, carrots, yellow & red peppers & mushrooms tossed with lemon & herbs

Cranberry Relish (1 quart) Cranberries, red & yellow peppers, cilantro, cumin & sherry

Turkey Gravy (2 quarts)

Simmered turkey stock flavored with celery, carrots, onions & dried thyme

Hawaiian Dinner Rolls (24)

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FRESH TURKEYS (UNCOOKED) Available for order in our Butcher Department

Murray’s All Natural Turkey Murray’s fresh, antibiotic-free turkey is tender, juicy & 100% natural with no added preservatives Murray’s All Natural Brined Turkey Murray’s fresh, antibiotic-free turkey in an all natural brine

D’Artagnan Organic Free Range Turkey

Certified-organic D’Artagnan turkey is raised for superior taste & quality D’Artagnan Free Range Heritage Turkey (Must be ordered 3 weeks in advance)D’Artagnan heritage-breed birds have darker meat & deep flavor

Sickles’ Own Boneless Turkey Roast Your choice of sausage, apple or vegetable stuffing Choice of Stuffing: ___________________________ Jaindl All Natural Turkey All natural, antibiotic-free young turkey

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BISQUES Pumpkin (M) Pumpkin, heavy cream, sherry & chicken stock finished with jalapeño, cilantro, honey, cumin, salt & pepper Roasted Squash (V)

With onion, a splash of apple cider, allspice & curry

Shrimp (F)

Onion, celery, heavy cream, sherry & a spoonful of tomato paste

Lobster (F)

Shallots, celery, heavy cream, sherry, tomato paste & lots of lobster meat

POTATOES Classic Mashed Potatoes Whipped with sour cream, butter, salt & pepper

Garlic Roasted Mashed Potatoes Our classic mashed potatoes finished with whole cloves of garlic & mascarpone

Whipped Sweet Potatoes With brown sugar, cinnamon & honey butter STUFFINGS Pork Sausage & Apple Bread Stuffing Fresh ground pork sausage tossed with rustic bread, seasonal apples, thyme, rosemary, salt & pepper

Wild Mushroom & Leek Bread Stuffing Toasted rustic bread with sautéed shiitake mushrooms & leeks

Vegetable Bread Stuffing Vegetable stock with carrots, celery, onions, rustic bread & dried herbs

SALADS Serves 10 12Raw Kale Salad (1/2 pan)

Kale, currants & Pecorino Romano tossed with lemon & extra virgin olive oil

Tossed Garden Salad (1/2 pan)

Romaine, tomatoes, red cabbage, cucumbers, chickpeas, fresh mozzarella, balsamic dressing

Mesclun Salad with Shallots & Blue Cheese (1/2 pan)

Mesclun, blue cheese, pecans & shallots, tossed in a honey mustard dressing

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3 THANKSGIVING MENU (M): Meat Stock - (V): Vegetable Stock - (F): Fish Stock

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SAUCES Beef Gravy Turkey Gravy Horseradish Sauce CRANBERRY RELISH A sweet & savory relish made with sherry, cilantro & a hint of jalapeño

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SEASONAL VEGETABLES Baked Brussels Sprouts with Smoked Bacon Brussels sprouts tossed with smoked bacon, extra virgin olive oil & finished with fresh thyme

Creamy Pearl Onions Béchamel sauce seasoned with thyme & nutmeg & finished with bread crumbs Roasted Butternut Squash With dried cranberries & baby spinach Roasted Brussels Sprouts & Sweet Potatoes Roasted Brussels sprouts & sweet potatoes tossed with Italian spices & extra virgin olive oil Roasted Autumn Root Vegetables Roasted butternut & acorn squashes tossed with carrots & apples glazed with maple syrup & honey, finished with pecans String Beans with Almonds String beans tossed with sliced almonds, salt & pepper Corn Pudding (1/2 pan)

A traditional cornbread pudding with sour cream, butter, eggs, salt & pepper

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SERVING A CROWD? Whether you’re hosting an intimate dinner party, traditional holiday celebration or opulent affair, our handy serving guide will help you determine how much food you’ll need to keep guests & hosts happy. Visit Sicklesmarket.com/catering to view our helpful serving guide.

Available for order in our Butcher (uncooked)

Prime Rib Roast

American Lamb Crown Roast Plain or stuffed with vegetable bread stuffing Pork Roast Stuffed with sausage, prosciutto, provolone, parsley, garlic & Romano cheese

Hams All Natural Spiral All Natural Fresh Bone-In (uncooked) All Natural Fresh Boneless (uncooked) Boar’s Head Sweet Holiday Ham Sliced, tied, glazed & oven ready Ground Sausage (No Casing) Pork with Sage Pork with Asiago Cheese Italian Style Pork-Hot or Sweet Italian Style Chicken

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Available for order in our Deli (prepared)

Roasted Filet Mignon Serves 8 10 adultsSeared filet of beef, roasted to medium rare, sliced and served with your choice of horseradish sauce or au jus Roasted Boneless Turkey Breast Our all natural oven-roasted boneless turkey breast rubbed with salt, pepper & paprika

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Eggplant Parmesan Serves 10 12 adultsBreaded fried eggplant layered with ricotta & mozzarella cheeses & topped with marinara sauce

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Lasagna Serves 10 12 adultsChoice of cheese (ricotta, parmesan & mozzarella) or meat & cheese

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CLASSIC CUBED CHEESE PLATTERS Assorted fine cheeses cubed & arranged with seasonal fruit

Small (features 3 cheeses)

Large (features 4 cheeses)

Délice de Bourgogne This bloomy-rind triple crème should be branded “ice cream without sugar.” This cheese is extraordinarily buttery, even melty in its texture. Délice features subtle notes of salt & mushroom. Cow Milk Enriched with Crème Fraiche (Bourgogne, FR)

FRUIT-TOPPED BRIE Serves approx. 10 15A whole brie beautifully topped with fresh berries

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Fine Cheeses Delice de Bourgogne

Colston Basset Stilton

Abbaye du Belloc

Quadrello di Bufala

Land Duck Salami, Fabrique Delice

Smoky Borsellino, La Quercia

Salametti Secci, Molinari & Sons

‘Nduja, La Quercia

Sea Filetti di Alici

Hot Smoked Salmon, Catsmo

Caviar

Royal Oscietra

Caviar de Venise (Siberian)

Paddlefish

Confectionary & Sundries Chocolate Salame, Cacao Atlanta

Himalayan Sea Salt Pistachio

Bon-Bons, Samaritan Xocolata

Baked Fig Ball, Seggiano

Arrope, Mitica

GOURMET CHEESE PLATTERS Assorted artisanal cheeses, gourmet accompaniments garnished with fresh grapes & berries Small (features 3 cheeses)

Large (features 5 cheeses)

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WEMROCK PIES Apple Sugar-Free Apple Pecan Cherry Blueberry Pumpkin

COGNAC PUMPKIN CHEESECAKE

SICKLES BAR PLATTERS 12 assorted dessert bars, each cut into 4 pieces

RICE PUDDINGS & FRESH FRUIT PLATTERS Rice Pudding Arborio rice, heavy cream, sugar & cinnamon Pumpkin Rice Pudding Arborio rice, pumpkin puree, heavy cream, honey, sugar & allspice Apple Sauce Honeycrisp apples, sugar, apple cider, fresh lemon juice & cinnamon Fresh Fruit Bowl (serves 10-12) An assortment of fresh cut seasonal fruit Small Fruit Platter (serves 12-15 adults) An assortment of fresh cut seasonal fruit Large Fruit Platter (serves 20-25 adults) An assortment of fresh cut seasonal fruit

7 THANKSGIVING MENU (M): Meat Stock - (V): Vegetable Stock - (F): Fish Stock

FRESH FROM OUR BAKERY

Assorted Dinner Rolls Parker, Cranberry Walnut, 7-Grain & Semolina Hawaiian Rolls 24 Pack BALTHAZAR BREADS (pre-order)

Brioche Loaf Cranberry Walnut Loaf French Baguette Multigrain Loaf Olive Loaf Pain au Levain Pain de Seigle Rosemary Ring Olive Batard

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TABLE OF CONTENTS

THANKSGIVING DINNER 2 FRESH TURKEYS 2 STARTERS & SIDES 3 & 4 SEASONAL VEGETABLES 4 ENTREES 5 FINE CHEESES & SPECIALTIES 6 DESSERTS 7 FRESH BREAD 7

Re hea ng instruc ons accompany all items

1 HARRISON AVE OFF RUMSON RD, LITTLE SILVERMONDAY THROUGH SATURDAY 9 6 AND SUNDAY 9 4

SICKLESMARKET.COM

732.741.9563