Upload
others
View
3
Download
0
Embed Size (px)
Citation preview
Christmas CateringMain EntreesChristmas Order Deadline:
Thursday, Dec 20th
Let us take the work out of your Christmas Celebration!
Boneless Deep Fried Turkey Breast5 - 6 lb. average, feeds 6 - 8 people. 60Complimentary gibblet gravy with turkey upon request.
Tender, Slow Roasted Prime Rib5 - 7 lb. average, feeds 6 - 12 people. $25 per lb
Certified Angus Beef® Prime Rib, served with Au Jus and
Horseradish sauce.
9 lb Spiral Sliced Honey Baked Hamfeeds 8 - 12 people. 65
Boneless Deep Fried Turkey
Spiral Sliced Honey Baked Ham
Prime Rib
New Orleans-Style Gumbo SEAFOOD GUMBO | Quart. 20 Gallon. 75CHICKEN & SAUSAGE GUMBO | Quart. 16 Gallon. 62
Shrimp & Grits Our own version of the New Orleans classic. We start with our stone ground grits, topped with sauteed shrimp, green onions and our signature seafood gravy. Gallon. 75
Macaroni & Cheese A Holiday favorite! Tender macaroni topped and baked with tons of gooey, melted cheese. Half Pan. 25
Dirty Rice A classic New Orleans side dish that pairs perfectly with our Main Entree offerings. Half Pan. 35
Green Bean Casserole Savory blend of green beans in a cream of mushroom sauce. Topped with french fried onions. Half Pan. 35
Giblet Gravy Quart. 15
Side Items
Shrimp & Grits
Menu
des
ign
& fo
od p
hoto
s by
the
MENU
SUR
GEON
(Men
uSur
geon
.com
) - m
enu
vers
ion:
12-0
4-18