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VEGETARIAN MAIN
MATTAR PANEER BALTI (V) North Indian inspired recipe, paneer and fresh green peas in a rich creamy butter sauce.
£9
SUNDAR PALOK (V) Classic from Southern India, soft lentil based chowder, lightly spiced and cooked with fresh spinach.
£9
PANEER MAKHANI (V) Chunks of paneer cooked in a mild creamy sauce.
£9
HARYALI VEG (V) A blend of fresh spinach and mint with seasonal veg in a masala sauce with a unique green hue.
£9
SIDE DISHES
BHINDI BHAJI (V) Delicate and exotic fresh Okra cooked in ground spices and finely chopped tomatoes
for a smooth texture and distinctive taste.£5
RACHANA ALOO (V) Bombay style potato dish, British potatoes cubed and glazed in ground spices and fresh
coriander in a medium tomato sauce. £4
OKRA DUPIAZA (V) Fresh okra bursting with flavour, lightly spiced and stir fried in coriander for added contrast.
£5
TARKA-DHAL (V) Delicious, creamy classic made with yellow lentils left to simmer in a mix of ground turmeric,
fresh ginger and plenty of garlic.£4
ALOO PALAK (V) Pan-fried spinach and potato cubes sautéed in seasoned garlic oil and softened in ground spices.
£4
ALOO GOBI (V) Pan-fried cauliflower and potato cubes sautéed in fresh ginger and traditional spices.
£4
SUNDAR MUSHROOMS (V) Mellow and flavoursome mushrooms gently sautéed until soft and cooked in ground spices
with fresh coriander. £5
(V) Vegetarian Please speak to your server for allergens information.
Indian Cuisine - Beautifully Created