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Pimento Cheese & Ritz Crackers .......................... 6Pork Rinds with Tabasco Honey & Blue Cheese ...... 8Pork Rinds & Pimento Cheese .............................. 8Fried Pickles ........................................................... 7Smoked Chicken Wings.............6 for 8 12 for 15Sausage & Cheddar ............................................... 9Brisket Blue Salad ............................................... 14Mixed Green Salad / Choice of Meat ............ 8 13(BBQ Vinaigrette, Honey Mustard, Herb Vinaigrette) Family Style Sides ............................................... 12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.Please let your server know of any allergies. 20% Service Charge added to parties of 8 or more.
APPS & SALADSPick 2 Sides
Pulled Pork (1/2 lb) ........................................ 14Prime Beef Brisket (1/2 lb) ............................18Smoked Turkey (1/2 lb) .................................. 15Smoked Pork Belly (1/2 lb) ........................... 18Housemade Sausage ................................... 141/2 Chicken ................................................... 142 Meat Plate ................................................ 203 Meat Plate ................................................ 23
add 1/2 Chicken ... 67 make it a Full Rack.... 74
Pulled PorkPrime Beef BrisketSmoked TurkeySmoked Pork Belly
Housemade Sausage1/3 Rack of Ribs Smoked Chicken WingsPick 3 Sides (Pints)
59
BBQ PLATESfamily plate
Pick 2 Sides1/3 Rack ..........................................................131/2 Rack ..........................................................16Full Rack ..................................................... 28
RIb PLATEs
25 Wings ......................................................2950 Wings ......................................................5875 Wings .....................................................86100 Wings ..................................................110
Wing PackagesPulled Pork ............................................................11Smoked Turkey .................................................... 13Smoked Pork Belly .............................................. 14Housemade Sausage ........................................... 11Chopped Prime Brisket ....................................... 14 Brisket Grilled Cheese ......................................... 14
BBQ SANDWICHES
Pick 1 SideAdd Pimento ...........1 Add Slaw ................1
Side 3.5 Pint 7.5 Quart 12.5Side Plate (Pick 4) 11
Mac & Cheese | Coleslaw | Baked Potato Salad Brunswick Stew | Greens | Hash & Rice Beans with Brisket | Pickled Vegetables
Corn Pudding | Vinegar Slaw
SIDES
Ask your server about Premium Sides
AT SWIG & SWINE, we believe that nothing is a substitute for hard work and long hours, so we cook our barbeque low and slow, savoring all the natural juices and locking in that iconic smoked flavor. We also believe that hard work deserves a great cold beer, which is why we offer a diverse selection of craft beers and whiskeys (as well as your usual favorites, of course).
Sit back and relax with us at any one of our four locations or visit us online.
www.SwigandSwineBBQ.com
Hosting an event?
FOUR locations in charleston
Let Swig & Swine provide delicious ‘que for your crew with our full service catering. We offer full on-site and off-site catering with delivery for weddings and large events, or it’s easy to place a large order and pick it up for your next tailgate. For more information contact Chris Harris at [email protected]
West Ashley1217 Savannah Highway
Charleston, SC 29407843.225.3805
Mt. Pleasant2379 Hwy 41
Mt. Pleasant, SC 29466843.416.7368
Downtown49 South Market St
Charleston, SC 29401843.302.0290
Summerville1990 Old Trolley Road
Summerville, SC 29485843.974.8688
Place your
to-go order with the
Swig & Swine closest to you.
BY THE POUNDPulled Pork ................................ 15 Prime Beef Brisket .................... 21Smoked Turkey .......................... 16Smoked Pork Belly ................... 22Sausage ..................................... 161/2 Chicken ............................... 10
