CREATE YOUR OWN POKE BOWLSIGNATURE BOWLS Your choice of white rice, brown rice, black “forbidden” rice ($1 extra) or mixed greens.All signature bowls topped with edamame, cucumber, pickled ginger, crab salad and seaweed salad. ADD AN EXTRA SCOOP OF PROTEIN ≈ +2.00we use wild, hand cut, center loin tuna.

Onolicious* ≈ 12.99 Ahi tuna marinated with hijiki seaweed, lotus root, ginger, sesame, scallion and onion.

Lomi Homie* ≈ 12.99 Salmon marinated with red onion, tomato, scallion, sea salt and lime juice.

Volcano* ≈ 12.99 Spicy tuna topped with jalapeño, scallion, masago, cilantro, sweet shoyu and lava sauce.

The Beach Bum ≈ 12.99 Shrimp, scallop and octopus marinated with jalapeño, cilantro, fresh lime and sea salt.

The Chicken Gai ≈ 12.99 Diced chicken cooked with red onion, fish sauce, chilies, lime, toasted rice powder and Kaffir lime leaf. Topped with tomato and red onion.

Da Grinds* ≈ 14.99 Ahi poke, lomi salmon, spicy tuna and ceviche in the same bowl.

K-Pop Bop* ≈ 12.99 Ahi tuna and salmon, mixed with onion, scallion,gochujang and sesame oil.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegan Contains Shellfish Contains Seafood Spicy

Gluten-free, however we can not guarantee they have not come in contact with other items containing gluten.

BEST SEllER

Step 1:Select A Size• Snack:2 scoops of protein. ≈ 10.99

• Regular: 3 scoops of protein. ≈ 12.99

• Large: 4 scoops of protein. ≈ 14.99

• No Scoops: No problem! ≈ 7.49

• Extra Scoop: Add on an extra scoop of protein to any of our poke bowls. ≈ +2.00

Step 2:Choose Your Base• White Rice • Brown Rice • Sushi Rice • Black “Forbidden”Rice ≈ +1.00

Up to six times more antioxidants than brown or white rice.

• Mixed Greens• 1/2 and 1/2

Step 3:Pick Your Proteins You can mix and match. we use wild, hand cut, center loin tuna.

• Ahi Poke* Ahi tuna marinated with seaweed, lotus root,ginger, sesame, scallion and onion.

• Garlic Ahi* Tuna marinated with garlic, onion, scallions, soy, honey, sesame oil, aka nori (red seaweed), masago, toasted sesame seeds and chili flake.

• Lomi Salmon* Marinated with onion, tomato, scallion, sea salt and sesame oil.

• Spicy Tuna* Tuna mixed with spicy mayo and lava sauce.

• Ceviche (COOKED) Shrimp, scallop and octopus marinatedwith lime, cilantro, jalapeño and sea salt.

• Larb Chicken (COOKED) Cooked with red onion, fish sauce,chilies, lime, Kaffir leaf and toasted rice powder.

• Ahi Tuna* • Scallop (COOKED) • Salmon* • Shrimp (COOKED) • Grilled Tofu • Diced Chicken (COOKED)

Step 4:Choose Your SaucesAll of our sauces are house made. Can mix and match sauces!

• Sweet Shoyu Classic sauce, good on just about everything.

• Miso Garlic Honey Savory, sweet and garlicky.

• Ginger Sauce Ginger-infused sweet soy.

• Wasabi Shoyu Horseradish and mustard flavors.

• Yuzu Ponzu Blend of Japanese lime, soy and other flavors.

• Spicy Ponzu Citrus soy with some heat.

• Mango Chili Lime Sweet and citrusy with a little heat.

• Lime and Sea Salt Perfect for ceviche or a citrus kick. • Gochujang Spicy, sweet, garlicky Korean pepper sauce.

• Spicy Thai Fish Sauce Made with fish sauce, garlic, lime and chilies.

• Lava Sauce Our spiciest sauce, made with habanero, garlic and other chilies. Be careful with this one!

• Sriracha Aioli Fantastic way to give a spicy, umami kick!

• Wasabi Aoili Creamy & savory with Japanese horseradish.

• Toasted Sesame Oil A savory umami bomb.

• Tamari Gluten-free soy sauce.

Step 5:Pick Any Toppings• Avocado ≈ +2.00• Seaweed Salad+

• Cucumber • Edamame • Pickled Ginger• Red Onion• White Onion• Fresh Pineapple• Crab surimi Salad+

• Old Bay Crab surimi Salad+

+ADDITIONAL SCOOPS OF crab salad, SEAWEED SALAD OR MASAGO ≈ +1.00

Step 6:Add On Sprinkles Self-serve.Furikake Crispy Onion Fried Garlic Sesame Seeds Tempura Crunch Coconut Flakes Red Chili Flakes

BEST SEllER • Jalapeño• Cilantro • Watermelon Radish • Mango• Carrot • Pickled Daikon• Scallion • Tomato • Masago*+

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