SIGNATURE COCKTAILS · 2019. 12. 30. · Spitcock Iron balls gin, lime, roselle, egg white, passion fruit, cinnamon 330 Pineapple Evan Williams bourbon, pineapple, Julep Thai basil,

Prices are in Thai Baht and subject to 10% service charge and 7% tax (Biodegradable straws available upon request)

1

SIGNATURE COCKTAILS Ananas Carpano bianco vermouth, Carpano bitters, burnt pineapple 315 Siamese Flor de Cana rum, dragon fruit Dragon jasmine, chili + bitter orange 315 Lanna Kristall gin, midori, lime, Breeze fermented rice, pineapple 330 Sabai Kristall pandan rum, jackfruit Diplomatico rum, orange curacao 315 Tropical Planas white rum, banana, Mule pineapple, lime, ginger beer 315 Passion Jasmine flower vodka, passion For Jasmine fruit, soda, jasmine tea syrup 315 Spitcock Iron balls gin, lime, roselle, egg white, passion fruit, cinnamon 330 Pineapple Evan Williams bourbon, pineapple, Julep Thai basil, black pepper 315 Daydream Gin, Benedictine, absinthe, roselle, honey, lemongrass 330 Coco Mantuano rum, amaretto, Supreme coconut, lemon 330 SALA Spiked Kaffir lime vodka, Dilmah black tea, Tea honey, ginger, bitters, tamarind 315 Garden Iron balls gin, white wine, lime in Siam green mango, cucumber and tonic 315 by Carson Quinn INNOCENCE Summer Watermelon, elderflower, 165 Cup cucumber, basil, lime Tea Thyme Dilmah earl grey tea, 165

burnt lemon, rose, thyme Mango Mule Mango, fig, ginger, 165

ginger ale, lime


2

GIN & TONIC EXPERIENCE G’vine Floraison - France 45% / 390 Originating in France’s Cognac region batch distilled using a neutral grape spirit and flavoured with ten botanicals including juniper, vine flowers, nutmeg and coriander. Served with grapes and Mediterranean tonic G’vine Nouison - France 40% / 390 Complex, intense and spicy, G’Vine Nouaison is the gin for connoisseurs with a bold 43.9% ABV and rich mouth feel. Served with star anise, absinthe, premium tonic Hendrick’s - Scotland 41.4% / 390 This extraordinary smooth gin is infused with Bulgarian rose buds and the finest cucumbers along with eleven botanicals. Served with cucumber and rose buds, premium tonic Tanqueray - England 43.1% / 350 The multiple award winning London dry gin from Charles Tanqueray’s 1830’s recipe is a perfect balance of juniper, coriander, angelica and liquorice. Served with chilli and green peppercorns and premium tonic Bombay Sapphire - England 40% / 390 A recipe dating back to 1761 with hand selected botanicals using the vapour infusion process creates this smooth harmonious gin. Black pepper, orange peel, elderflower tonic Iron Balls Gin – Thailand 40% / 390 This small batch Thai gin crafted in the heart of Bangkok using freshly cracked coconuts and pineapples with hints of juniper, ginger and lemongrass. Served with pineapple, basil and lime, premium tonic Martin Miller - England 45% / 390 Super premium gin with a unique balance of citrus and juniper, blended to a strength of 40% ABV using Icelandic spring water. Served with angostura bitters and Mediterranean tonic Bulldog - USA 40% / 350 “English” gin with notes of poppy, dragon’s eye, citrus, lavender and coriander, a total of 12 worldly botanicals served with premium tonic Ink - AUSTRALIA 43% / 390 Ink dry gin is distilled with a blend of traditional Australian and exotic ingredients, native lemon myrtle and Tasmanian pepper to name but a few.


3

HOUSE CLASSICS Mojito Planas white rum, cane sugar

lime juice, mint, soda water 315 Mai Tai Captain Morgan, Pampero orange

curacao, orgeat syrup, lime 315

Woo Woo Smirnoff vodka, peach schnapps cranberry juice, lime juice 315 Long Island Vodka, rum, triple sec, Ice Tea gin, tequila, lemon, cola 315 Cosmopolitan Belvedere Citrus vodka, lime,

Cointreau, cranberry, orange peel 330 Daiquiri Pampero white rum,

lime juice, sugar syrup 315 Margarita El Jimador tequila, lime

juice, Cointreau, sea salt 330 Dry Martini Iron balls gin, Carpano

blanco vermouth 330 Bloody Mary Smirnoff vodka, fino sherry,

thyme, celery salt, Worcester, tabasco, tomato 330

Old Evan Williams whiskey, angostura Fashioned bitters, orange bitters,

brown sugar 315 Caipirinha Organic Abelha cachaça,

lime juice, cane sugar 330 Pimm’s Cup Pimm’s Number 1, Fever Tree

lemonade, mint, orange, cucumber 330

Negroni Tanqueray gin, Campari, Carpano vermouth 330

Manhattan Evan Williams bourbon, Carpano vermouth, bitters 330

Singapore Gordon’s gin, Cointreau, DOM Sling Heering, pineapple, lime, bitters 330


4

APEROL SPRITZ 350 ‘prosecco with Aperol, lime, orange and soda water’


5

BY THE GLASS

Sparkling Wine 150ml Zardetto private cuvee brut, Veneto, Italy, n/v 260 Villa Sandi, Blanc de Blanc Prosecco, DOC, Italy n/v 330 White Wine 150ml Echeverria Sauvignon Blanc, Curico, Chile 260 Villa Martina Pinot Grigio, Venezia, Italy 270 Gerard Bertrand 6eme Sens Blanc blend, France 290 Babich Sauvignon Blanc, Marlborough, N.Zealand 380 Wairau River, Gewurztraminer, New Zealand 400 Domaine Naturaliste Chardonnay, Australia 400 Pazo Senorans, Rias Baixas DO Albarino, Spain 450 Rose Wine 150ml Echeverria Rose Pinot Noir, Chile 260 Stonefish Rose, Hunter Valley, Australia 350 Pascal Jolivet Attitude Rose, Loire Valley, France 390 Red Wine 150ml Echeverria Cabernet Sauvignon, Curico, Chile 260 Ayama Slent Pinotage Shiraz, Paarl, South Africa 260 Gerard Bertrand 6eme Sens Blanc blend, France 290 Pascal Jolivet, Pinot Noir, Loire Valley, France 370 Marques de Caceres, Crianza Rioja Tempranillo, Spain 370 Salomon Merlot & Co., Merlot, South Australia 410 Dessert Wine 90ml Monsoon Valley Muscat, Hua Hin, Thailand 350

BEERS and CIDER Chang Lager, Thailand 5% 145 Singha Beer, Thailand 5% 150 Heineken Lager, Holland 5% 155 Chalawan Pale Ale, Thailand 4.7% 190 Bussaba White beer, Thailand 4.7% 190 Cornish Orchards Cider, Cornwall UK 5% 280


6

SHERRY 45ml Tio Pepe Fino, France 15% 210 Bodegas Gutierrez Pedro Jimenez 350 GIN (mixer additional charge) 45ml Kristall Gin, Thailand 40% 200 Gordon’s Gin, England 40% 200 Tanqueray, England 40% 210 Bombay Sapphire, England 40% 250 Iron Balls Gin, Thailand 40% 250 Bulldog, USA 40% 250 Ink Gin, Australia 45% 270 Martin Miller Gin, England 40% 290 G’vine Floraison, France 40% 290 G’vine Nouaison, France 43.9% 290 Hendrick’s, Scotland 41.4% 290 VODKA (mixer additional charge) 45ml Kristall V Vodka, Thailand 40% 200 Smirnoff Vodka, Russia 40% 200 Ketel One, Netherlands 40% 290 Ciroc Vodka, France 40% 290 Belvedere Citrus, Poland 40% 290 Absolut Elyx, Sweden 42.3% 290 RUM (mixer additional charge) 45ml Kristall V Rum, Thailand 40% 200 Captain Morgan Black, Jamaica 40% 200 Pampero Blanco, Venezuela 37.5% 200 Diplomatico Planas, Venezuela 47% 210 Diplomatico Mantuano, Venezuela 40% 250 Ron Zacapa 23yrs, Guatemala 40% 290 TEQUILA 45ml El Jimador Tequila Blanco agave Mexico 40% 220 El Jimador Tequila Reposado agave Mexico 40% 250 Don Julio Blanco, Mexico 40% 360 Don Julio Reposado, Mexico 40% 450 PORT 45ml Cockburn’s 10-year-old tawny 20% 390


7

COGNAC 45ml Hennessy VSOP, France 40% 450 Hennessy X.O. France 40% 750 EAU DE VIE 45ml Massenez Poire Williams, France 40% 290 Massenez Framboise, France 40% 290 LIQUEURS 45ml Sambuca Borghetti, Italy 38% 200 Pimm’s No 1, England 25% 210 Amaretto, Italy 25% 220 Campari, Italy 25% 220 Borghetti caffe espresso, Italy 25% 220 Ricard Pastis, France 45% 220 Bailey’s Irish Cream, Ireland 17% 250 Cherry Heering, France 24% 290 Midori, Japan 20% 290 Grand Marnier, France 40% 290 Cointreau, France 40% 290 Benedictine, France 40% 290 SPIRITS 45ml Abelha Organic Cachaca Gold, 39% 290 La Maison Fontaine Verte Absinthe, 55% 450 GRAPPA l PISCO 45ml Villa Sandhi, Grappa Blanca Italy 40% 340 Gifford Tacama Pisco, Peru 40% 220 WHISKY 45ml Blended JW Red Label, Scotland 40% 200 JW Black Label, Scotland, 40% 290 Single Malt Talisker 10yrs, Scotland, 45.8% 450 Dalwhinnie 15yrs, Scotland, 43% 450 Glenmorangie 10yrs, Scotland, 40% 350 Singleton 12yrs, Scotland, 40% 350 WHISKEY (mixer additional charge) 45ml Evan Williams Black Label 43% 220 Bulleit Bourbon, USA 45% 290 Jack Daniels No.7, USA 40% 250


8

CLEANSING l HEALTHY Berry Lassie Mango, blueberry,

blackberry, raspberry 185

Mango mint Mango, mint, yoghurt, lime, spirulina 185

Blue Banana Banana, blueberry,

almond milk, chia 185 CCTV Coconut water, carrot,

turmeric, vanilla 185

Ginger C Pomelo, lemon, ginger, honey 185

Cucumber Spinach, cucumber,

ginger, apple, spirulina 185

Simply Green Pear, kiwi, spinach, mint, apple 185

SO SMOOTH Pine Basil Pineapple, Thai

basil, lime 185

Cacao Raw cacao, banana, Banana goji, almond milk 185 Coffee Banana, oats, coffee, Cashew cardamom, sea salt 185 Goji Goji, pistachio milk,

cacao, banana, dates 185 Choco Dark chocolate, peanut, vanilla Banana butter, banana, cacao, milk 185 Sala Colada Peach, pineapple,

banana, coconut 185

Tropical Mango, coconut, pineapple, granola 185

Vanilla Vanilla ice cream, Milkshake salted caramel, nutmeg 185


9

SOFT DRINKS VOSS Mineral Water 800ml 290 Evian Mineral Water 750ml 250 Aqua Panna Mineral Water 750ml 230 Coke 330ml / Diet Coke 330ml 120 Red Bull 120 Fresh Thai Orange Juice 130 Fresh Squeezed Apple Juice 130 Fresh Coconut Water 130 San Pellegrino Sparkling Water 500ml 185 Perrier Sparkling Water 750ml 260 Fever Tree Indian Tonic Water 200ml 150 Fever Tree Elderflower Tonic Water 200ml 150 Fever Tree Mediterranean Tonic 200ml 150 Fever Tree Sicilian Lemonade 200ml 150 Fever Tree Ginger Beer 200ml 150 TEA by Dilmah (premium loose leaf T-series) 150

Prince of Kandy (afternoon tea, delicate light flavour) Brilliant Breakfast (strength and character, great with milk) Nuwara Eliya Pekoe (sophisticated flavour, mild green finish) Single Estate Darjeeling (grown 7,000 above sea level)

Earl Grey (rich with bergamot flavours)

Ceylon Young Hyson Green (elegant gentle brew) Single Estate Oolong (mellow, delicate and mild tea) Tie Guan Yin (gentle tastes of olive and herb) Ceylon Silver Tips (very rare white tea, hand rolled)

TEA by Chaidim (organic Thai) 150

Premium organic tea produced in the Chiang Mai province of Northern Thailand Green Dragon Jasmine White Tiger Silver Needle Dong Ding Oolong COFFEE Piazza DORO Espresso / Americano 150 Cappuccino / Latte / Mocha Latte 160 Doppio / Iced 170

Prices are in Thai Baht and are subject to 10% service charge and 7% tax and vintages may change

1

BY THE GLASS

Sparkling Wine 150ml

Zardetto private cuvee brut, Veneto, Italy n/v 260 Villa Sandi, Blanc de Blanc Prosecco, DOC, Italy n/v 330 White Wine 150ml Echeverria Sauvignon Blanc, Curico, Chile 2018 260 Villa Martina Pinot Grigio, Venezia, Italy 2018 270 Gerard Bertrand 6eme Sens Blanc blend, France 2017 290 Babich Sauvignon Blanc, Marlborough, New Zealand 2017 390 Wairau River, Gewurztraminer, New Zealand 2017 400 Domaine Naturaliste Chardonnay, Australia (sustainable) 2018 400 Pazo Senorans, Rias Baixas DO Albarino, Spain 2015 450 Rose Wine 150ml

Echeverria Rose Pinot Noir, Curico, Chile 2017 260 Stonefish Rose, Hunter Valley, Australia 2017 350 Pascal Jolivet Attitude Rose, Loire Valley, France 2018 390 Red Wine 150ml Echeverria Cabernet Sauvignon, Curico, Chile 2017 260 Ayama Slent Pinotage Shiraz, Paarl, South Africa (bio dynamic) 2017 260 Gerard Bertrand 6eme Sens Rouge blend, France 2017 290 Pascal Jolivet, Pinot Noir, Loire Valley, France 2017 370 Marques de Caceres, Crianza Rioja Tempranillo, Spain 2013 370 Salomon Merlot & Co., Merlot / Cabernet, South Australia (sustainable) 2014 410


2

CHAMPAGNE

0003 Taittinger prestige brut, France n/v 3800 0004 Louis Roederer rose vintage, France 2011 5200 0002 Bollinger brut, France n/v 5800 0001 Veuve Clicquot Ponsardin brut, France n/v 6900 0005 Taittinger Comtes blanc de blanc, France 2005 14000 0006 Dom Perignon, France 2009 16000

SPARKLING WINES

0008 Zardetto private cuvee brut, Veneto, Italy n/v 1250 0009 Zardetto private rose, Veneto, Italy n/v 1500 0017 Villa Sandi, Blanc de Blanc Prosecco, DOC, Italy n/v 1600 0010 Stonefish Brut Cuvee, Hunter, Australia n/v 1700 0016 Monsoon Valley brut prestige, Hua Hin, Thailand n/v 1800

WHITE WINE

RIESLING 4010 Dr. Loosen Villa Riesling Qba, Mosel, Germany 2016 1600 4009 Chateau Ste Michelle Riesling Washington USA, 2015 1800 4011 Robert Weil Riesling, Rheingau, Germany 2016 2100 4012 Gutsreisling Riesling, Rheinhessen, Germany (bio dynamic) 2013 2500 4013 Wairau River Riesling, Marlborough, New Zealand 2015 2550 VIOGNIER l VERDELHO l VERDEJO 4027 Marques De Caceres, White Rueda DO Verdejo, Spain 2015 1750 4028 Granmonte Verdelho, Khao Yai Thailand 2017 1900 4029 Granmonte Viognier, Khao Yai Thailand 2017 2400 4030 Kaesler Viognier, Barossa Valley, Australia 2017 2600


3

CHARDONNAY 4014 Echeverria Chardonnay, Curico, Chile 2017 1250 4015 Peter Lehmann Wildcard Chardonnay, Barossa Valley, Australia 2017 1400 4016 Wente Vineyards Hayes Ranch Chardonnay, Central Coast, USA 2016 1750 4017 Domaine Naturaliste Chardonnay, Australia (sustainable) 2018 1900 4018 Waipara Main Divide Chardonnay, New Zealand 2015 2200 4019 Katnook Founders Block Chardonnay, Coonawarra, Australia 2014 2500 4020 Enate Chardonnay 234 DO, Somontano, Spain (organic) 2017 2500 4040 La Chablisienne Petit Chablis, Burgundy, France 2017 2600 SAUVIGNON BLANC and blends 4000 Echeverria Sauvignon Blanc, Curico, Chile 2018 1250 4001 Gerard Bertrand 6eme Sens Blanc blend, France 2017 1400 4002 Anakena Sauvignon Blanc, Rapel, Chile 2016 1550 4036 Stonefish Sauvignon Blanc, NSW, Australia 2017 1700 4043 Anthonij Rupert Protea Sauvignon Blanc, Franschhoek, South Africa 2016 1750 4048 Tahuna Sauvignon Blanc, Marlborough, New Zealand 2016 1750 4038 Pascal Jolivet Attitude Sauvignon Blanc, Loire, France 2017 1700 4004 Babich Sauvignon Blanc, Marlborough, New Zealand 2017 1900 4046 Frankland Rocky Gully Sauvignon Blanc, Frankland river, Australia (organic) 2017 2200 4037 Fermoy Estate Sauvignon Blanc, Margaret River, Australia, 2016 2300 4042 Johan Reyneke Sauvignon Blanc, Stellenbosch, South Africa (bio dynamic) 2014 2590 4008 Pegasus Bay Sauvignon Semillon, Waipara, New Zealand 2015 3100 4039 Pascal Jolivet Pouilly Fume, Loire Valley, France 2015 3500 4045 Chateau Talbot, Caillou Blanc AOC, Bordeaux, France 2016 3800


4

PINOT GRIGIO l PINOT GRIS 4021 Villa Martina Pinot Grigio, Venezia, Italy 2018 1250 4047 Villa Sandhi Pinot Grigio, Veneto, Italy 2017 1500 4023 Clearwater Cove Pinot Gris, Marlborough, New Zealand 2017 1550 4044 Gocce di Terra Pinot Grigio, Veneto, Italy 2017 1600 4025 Gerhard Kracher Pinot Gris, Burgenland, Austria (sustainable) 2014 2500 4026 Greywacke Pinot Gris, Marlborough, New Zealand 2015 2900 OTHER VARIETALS 4031 Tasca d’Almerita Regaleali Bianco, Sicily, Italy 2016 1400 4041 Heritage semillon, Barossa Valley, Australia 2014 1900 4049 Wairau River Gewurztraminer, Marlborough, New Zealand 2017 1900 4032 Ken Forrester Petit Chenin Blanc, Somerset West, South Africa 2016 2000 4033 Pazo Senorans, Rias Baixas DO Albarino, Spain 2015 2200 4034 Fred Loimer LOIS Gruner Veltliner, Kamptal, Austria (bio dynamic) 2015 2400 4035 Zind Humbrecht Gewurztraminer, Alsace, France 2014 2900

ROSE WINE 8000 Echeverria Rose Pinot Noir, Curico, Chile 2017 1250 8041 Granmonte Sakuna Syrah Rose, Kao Yai, Thailand 2017 1700 8042 Stonefish Rose, Hunter Valley, Australia 2017 1700 8040 Pascal Jolivet Attitude Rose, Loire Valley, France 2018 1900 6000 Miraval AOP cotes de Provence, France 2017 2000 8001 Chateau d’Esclans Whispering Angel Rose Grenache, Provence, France 2017 2200


5

RED WINE

PINOT NOIR l blends 8002 Pascal Jolivet Attitude Pinot Noir, Loire Valley, France 2017 1800 8003 Babich Pinot Noir, Marlborough, New Zealand 2016 1850 8046 Robert Mondavi Private Selection Pinot Noir, California, USA 2016 1900 8005 Tahuna Pinot Noir, Marlborough, New Zealand 2015 2200 8006 Wairau River Pinot Noir, Marlborough, New Zealand 2016 2600 8007 Mac Forbes Pinot Noir, Yarra Valley, Australia 2015 (organic) 2016 3200

MERLOT l MALBEC l blends 8008 Anakena Merlot, Rapel, Chile 2015 1600 8047 Catena Zapata ‘Alamos’ Malbec, Mendoza, Argentina 2017 1800 8009 Salomon Merlot & Co., Merlot / Cabernet, South Australia (sustainable) 2014 2000 8010 Bodegas O Fournier, Urban Uco Malbec, Mendoza, Argentina (sustainable) 2015 2350 8011 Chateau De Pez, St. Estephe, France 2015 2700 8059 Le “D” De dassault AOC, Merlot, Franc, Cabernet Saint Emilion, France 2011 3700 CABERNET SAUVIGNON l blends 8012 Echeverria Cabernet Sauvignon, Curico, Chile 2017 1250 8013 Schroder & Schyler Chartron La Fleur Bordeaux Rouge, Bordeaux, France 2015 1300 8014 Anakena Cabernet Sauvignon, Rapel, Chile 2015 1600 8049 Robert Mondavi Woodbridge, Cabernet Merlot, California, USA 2017 1700 8048 Zuccardi “Q” Cabernet Sauvignon, Mendoza, Argentina 2013 2100 8015 Rothschild Chateau Legende Bordeaux, France 2016 2100 8016 Katnook Founders Block Cabernet Sauvignon, Coonawarra, Australia 2013 2900 8060 La Haut De Lagrange, AOC Haut Medoc Cabernet Sauvignon, France 2014 3300 8058 Les Perlerins De Lafon Rochet AOC, Cabernet Sauvignon Merlot, France 2011 4500 8017 Dominus Napanook, Cabernet Sauvignon / Petit Verdot, Napa, USA 2009 6000


6

SHIRAZ l SYRAH l blends 8039 Ayama Slent Pinotage Shiraz, Paarl, South Africa (bio dynamic) 2017 1250 8018 Gerard Bertrand 6eme Sens Rouge blend, France 2017 1400 8061 Stonefish Shiraz, Margaret River, Western Australia 2016 1800 8045 Madfish Shiraz, Western Australia 2014 1800 8063 Yalumba Organic Shiraz, Barossa Valley, South Australia (organic) 2017 2250 8019 Granmonte The Orient Reserve Syrah, Kao Yai, Thailand 2012 2600 8020 Stonecroft Crofters Syrah, Hawke’s Bay, New Zealand (organic) 2015 3000 8021 Boekenhoutskloof The Chocolate Block Syrah, W. Cape, South Africa (organic) 2013 3400 TEMPRANILLO 8025 Marques de Caceres Crianza Rioja DO Tempranillo, Spain 2013 1700 8028 Bodegas O Fournier Urban Uco Tempranillo, Mendoza, Argentina (sustainable) 2013 2200 8055 Coto De Imaz, DOC Rioja, Spain 2011 2300 8056 Museum Real Reserva DO Cigales, Spain 2012 2300 8054 Baron De Lay Siete Vinas DOC, Tempranillo, Rioja, Spain 2010 3700 8057 Museum Numerous DO Cigales, Spain 2009 5800 OTHER VARIETALS 8023 Torrae Del Sale IGT Toscana Sangiovese, Tuscany, Italy 2015 1400 8026 Tasca d’Almerita Regaleali Nero d’Avola, Sicily, Italy 2015 1450 8024 Distell Fleur Du Cap Pinotage, Stellenbosch, South Africa 2010 1800 8052 Domaine Lafage IGP Cotes Catalanes, Cayrol Carignan, Languedoc, France 2014 1900 8029 Castello Colle Massari Rigoleto Montecucco DOC Sangiovese, Tuscany, Italy 2014 2100 8044 Torbreck Old Vines Grenache Mouvedre, Barossa, Australia 2013 2300 8030 Elio Altare Barbera D’alba Trevigne, Piedmont, Italy 2015 2600 8031 Louis Jadot Beaujolais Village Gamay, France 2015 2900 8051 Kilikanoon Clare Valley Prodigal Grenache, Barossa Valley, Australia 2009 3500 8032 Kanonkop Pinotage, Stellenbosch, South Africa 2015 3800 8034 Volpaia Chianti Classico Riserva DOCG Sangiovese, Tuscany, Italy (organic) 2012 3900 8035 Zenato Amarone Della Valpolicella Classico DOCG, Italy 2011 4300


7

OTHER VARIETALS 8036 Prats & Symington Post Scriptum Douro DOC Nacional / Touriga, Portugal 2013 4400 8033 Torbreck The Steading Grenache / Mataro / Shiraz, Barossa Valley, Australia 2012 4400 8053 Fontanfredda Coste Rubin Barbaresco, Nebbiolo, Piedmont, Italy 2013 4800 8037 Tenuta Friggiali Brunello Di Montalcino DOCG, Tuscany, Italy 2006 5300 8038 Vietti Barolo DOCG Castiglione Nebbiolo, Piedmont, Italy (organic) 2011 8500

DESSERT WINE 375ml 0011 Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) 2016 2200 0015 De Bortoli Noble One Botrytis Semillon, Yarra Valley, Australia 2013 2600 ORGANIC - There are additives, or, “organic” wines which are made from organically grown grapes, without any added sulfite BIO DYNAMIC - Biodynamic is similar to organic farming in that both take place without chemicals, but biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounting for things such as astrological influences and lunar cycles. A biodynamic wine means that the grapes are farmed biodynamically, and that the winemaker did not make the wine with any common manipulations such as yeast additions or acidity adjustments. A wine “made from biodynamic grapes” means that a vintner used biodynamically grown grapes, but followed a less strict list of rules in winemaking. SUSTAINABLE - Sustainability refers to a range of practices that are not only ecologically sound, but also economically viable and socially responsible. (Sustainable farmers may farm largely organically or biodynamically but have flexibility to choose what works best for their individual property; they may also focus on energy and water conservation, use of renewable resources and other issues). Some third-party agencies offer sustainability certifications, and many regional industry associations are working on developing clearer standards.

Documents

SIGNATURE COCKTAILS · 2019. 12. 30. · Spitcock Iron balls gin, lime, roselle, egg white, passion fruit, cinnamon 330 Pineapple Evan Williams bourbon, pineapple, Julep Thai basil,