Signature Rum SOP - Service

CLICK TO EDIT MASTER TITLE STYLE

Barrel rum infusions2014 – SDJB

DECEMBER 2013

CLICK TO EDIT MASTER TITLE STYLEAGENDA

INTRODUCTIONINFUSIONS RECIPE Barrel # 69 - elixer Barrel # 55 - charm Barrel # 44 - zestSERVICE


3

If you want a flavored spirit that doesn't have a fake taste to it, you'll have a hard time finding it at the store.Homemade infusions have a fresh, natural flavor, Spectecular aromas and bold new tastes.

All aged in new american oak barriques it is an exciting luxury drinking experience that is offerd to our beloved guests.

Sofitel Signature Rum Fusions:

Barrel #69 – an infusion of red berries, suculent pears and spices. All adding up to delicately crafted floral rum to excite your senses.

Barrrel # 55 – a traditional styled rum fusion. Boasting flavors that are both savoury and sweet. A smooth drink with rich complex tones (of coffee,raisons, vanilla and subtle spice) with a warm finish.

Barrel # 44 – a clean earthy rum with zesty notes. It is a light bodied deceptive rum, with a refreshing well rounded feel.

USP’S:• Innexpensive price at 60aed (starter).• More offering per serve at 6cl per measure.• Not only infused but also aged in american oak barrels.• A unique signature blend not to crafted elsewhere.

INTRODUCTION


4

BAR DISPLAYDisplay Elements3 barrels to be displayed behind bar counter. Glass containing dried fruit ingredients with the make up of each barrel place to the right of each.

Glass per barrel:

#69- strawberries, walnuts,Pears, cinnamon & red sugar.

#55-Coffee beans, raisins, oranges & dried vanilla stick.

#44-Ground coffee, green sugar, lemons, lemon grass & rosemary.


5

BARELL# 69 - ELIXER

Ingredients

Bacardi 151

walnuts strawberries raspberries

cinnamonpears

Macerate in the bottle for 2 weeks - fine strain 4 times using muslin cloth – strain into barrel age minimum 3 weeks before serve.

Method

ITEM DISCRIPTION QTY/CL UNITbacardi 151 610 ml

strawberries 45 g

raspberries 50 g

walnuts 30 g

cinamon stick 10 g

orange peel 2 g

pear 80,00 g

Contains nuts. Please mention to guest incase of allergies.


6

BARELL# 55 - CHARM

Ingredients

Bacardi superior

angostura Golden raisins Vanilla pods

Orange zestCoffee beans

Macerate fruits in the bottle for 2 weeks - fine strain 4 times using muslin cloth – strain into barrel age minimum 3 weeks before serve.

Method

chilli

ITEM DISCRIPTION QTY/CL UNITbarcadi superior 610

ml

vanilla pods 21g

coffee beans24

g

chilli 3,7ml

golden rasins 1g

angostura bitters 10 ml

orange peel 2,00 g


7

BARELL# 69 - ZEST

Ingredients

Bacardi 151 Cilantro /

corrianderLemon peel

Lemon grassrosemary

Macerate in the bottle for 2 weeks - fine strain 4 times using muslin cloth – strain into barrel age minimum 3 weeks before serve.

Method

ITEM DISCRIPTION QTY/CL UNITbacardi 151 610 ml

corriander 20 g

lemon peel50

g

rosemarry 25 g


8

For all rums :Serve on beige underliner, with 2 sofitel marked coasters. On each, 2 glasses to be placed and ramequin center piece for accompagnement . Right glass, infused rum and to the left glass with ice ball.

Guest can be prompted to add part of the innedible enhancment into the drink to compliment the flavor profile of the particular rum.

The stirrer would be the innedible object.

All rums priced at aed 60 and served with 6cl measure.

ServicePRESENTATION

Barrel # 69

Barrel # 55

Barrel # 44

Serving Standard

Cinnamon and dark orange choclate.

Dried vanilla stick and milk choclate.

Lemon grass stick and lemon zest spiral.


Enjoy your delicious Signature Serve!!

Documents

Signature Rum SOP - Service