Events Menu

For many artists and event team coordinators, planning and organising an event can be a tremendously exhausting task. And for artist, some of whom have travelled abroad after hours of performing, finding good homely, and

delicious food to end their night can be hard to find in a new City.

You spend weeks, days, and many long nights planning your events, rehearsing, and perfecting the detail of the day and within a few hours the show is done, and everyone

back stage is exhausted, hungry, and tiered.

This is where we step in.

Signature S.O has developed a highly professional, quality and friendly catering service to end your evening on a relaxed note. No rushing off to find a restaurant to feed your artist and their team, no ordering in your basic take away from the nearest Chinese or Indian

restaurant and waiting hours for bulk deliveries.

You simply book us in preparation of your day and our delicious food is waiting for you as soon as you're done.

We offer Two Services:

1. Drop off Service: Where Food is simply prepared in our kitchen and delivered to your event.

Or

2. A Back Stage Hospitality Catering Service: In Which we set up a station, in an area/ space provided by yourselves and our wonderful and friendly staff, serve food according to your

requests.

Why Choose Us

Starters

Beautifully Decorated Mini burgers* Favourite. These are no ordinary burgers, they are a repeated request made from the finest quality ingredients, the mince consists of 70% beef and 30% fat, allowing for a perfect balance, the fillings are optional ranging from chillies,

fresh mint, ginger shreds, garlic, cheese, all against a bed of salad topped with Signature S.O's Sweet Safari Sauce

Plantain

(Seasoned/ unseasoned)

Spiced beef minced balls

( Minced meat, mixed with garlic, a hint of ginger, parsley and green and red peppers, shallow fried, and then oven baked)

Vegetarian Canapé Shots

Vegetarian Thai Red Curry (A classy, and spicy Thai red curry, shot)

Coconut Dhal (A classic Indian recipe, made with

creamed coconut a spicy kick of green chilies, accompanying Egyptian lentils)

Green Gazpacho- ( A light and refreshing avocado, blended with cilantro, bell peppers, white onions, garlic, cucumber, shot with a

fresh squeeze of lemon. Topped with red tomatoes)

Salads:

Sweet Corn Mexican Salad ( Consisting of sweet corn, parsley, garlic and a

beautiful subtle kick of ginger and completed with a light sprinkle of

Chesses.

Green & Red Salad

( Not only a beautiful site but a lovely light introducing to a heavier meal,

this salad consists of both red and green bell peppers, lettuce and

Cucumber).

Coleslaw

(Cabbage, either green or purple or both,

Carrot and Green onion).

Signature S.O’s Classic : Shredded Chicken and Sweet Potato Leaf Salad ( A beautiful green leaf salad with some beautiful sautéed sweet potatoes, shredded chicken and a

beautiful sweet honey finish.)

Chicken Wings

Spanish Chicken Wings ( A homemade and popular Mediterranean marinade, consisting of garlic and parsley)

Sweet & Spicy Chicken Wings ( A golden and crisped, part fried and part baked

sweet and spicy blend, available in three heats; extreme

heat, medium heat, minimal heat)

Mexican Chicken Wings ( A Beautiful and authentic Mexican recipe, coated in fresh

sweet corns)

Sweet Safari Chicken Wings

( A sweet BBQ, and brown sugar/coconut ginger African marinade)

Texas Chicken Wings ( Marinated in a combination of orange and lemons, and coated in an excellent combination of Cayenne pepper black pepper and

onion)

Southern Fried Chicken Wings ( A unique and homemade combination of brown

sugar, cinnamon, black pepper, and chicken seasoning)

Thai Creamed coconut Chicken Wings (A coconut creamed authentic and fresh Thai

land creamed coconut marinade with a hint of garlic and ginger)

Singapore Chicken Wings ( A beautiful and rare combination of brown sugar and

mustard)

Hawaiian Chicken Wings ( A fruity tropical marinade, consisting of pineapple and

mango)

Rice’s Fried Rice

( a delicious combination of prawns, pork, steak pieces, chicken, sweet corn, mixed vegetables)

Spicy Rice ( A blazing hot rice, fried in diced scotch bonnet and chilli

peppers)

Ginger Rice ( A beautiful south African recipe, rice shallow fried in fine shreds of fresh ginger until a soft

orange, and then steam cooked until a soft and tender texture.

Jamaican Rice and Peas (cooked in coconut milk, and soft silk touched red kidney beans,

with a hint of garlic and black pepper)

Thai Fragrant Rice

( An authentic Thai scented rice)

Pasta & Potatoes

Macaroni & Cheese ( A Southern American soul food favourite, pasta combined in a

flavoured creamy filling, with a golden crispy cheese top layer)

Sweet Potatoes

( The classic Japanese Sweet Potatoes, sautéed to a soft orange centre, and firm outer coating from the final stage of cooking; oven baking, leaving a

soft sweet and subtly nutty flavour)

Roasted Potatoes

( Initially boiled leaving a tender centre, and then oven roasted to a golden brown, and lightly coasted in butter,

and salt)

Vegetarian Option

Coconut Dhal (A classic Indian recipe, made with creamed coconut a

spicy kick of green chillies, accompanying Egyptian lentils)

Vegetarian Thai Red Curry

(A classy, Thai red curry, filled with sweet baby tomatoes, soft boiled mushrooms ) Served with rice

fragrant Jasmine rice

Tilapia (A delicious oven baked, previously shallow fried

in a crisp golden coating)

Soups

Sweet Pepper Soup ( A classic African cuisine, a spicy yet sweet warm pepper soup)

Creamy Tomato Soup

( A classic warm homemade tomato soup, with a hint of coriander)

Chicken & Dumpling (A classic and authentic Jamaican recipe, a chicken stew accompanying some soft lightly salted dumplings, mixed

in with peas and carrots)

Spicy Curry Mutton A warm, and comforting cross cultural classic Indian/ West Indian curry mutton, made

with lamb meat, heat levels are optional

Stir Fried lamb ( A well seasoned lamb, diced into small pieces and shallow fried into a delicious)

Caribbean Inspired Beauties

Spicy Curry Shrimp With Butternut Squash

Shrimp, Avocado and Mango Salad

Brown butter-sautéed tilapia with pistachios, with Sautéed Sweet potatoes

South African Inspired Beauties

South African Malay Lamb Curry, served with rice

Pork and Lamb Kebabs with Dried Apricots and Onions

Yellow Rice (A traditional South African recipe, soft yellow flavourful

rice, cooked in sweet raisin)

Beef Stew ( A soft and tender beef stew, with a delicious hearty warm stew, cooked against some sweet

carrots)

Soul Food Inspired Beauties

Pork/ Lamb Ribs (Marinated in Signature S.O’s delicious Sweet Safari Sauce)

Mashed Potatoes (A consistent creamy mashed potato, with a hint of

butter)

Chicken & Dumpling (Classic chicken and dumplings recipe, a hearty

chicken and vegetable stew with homemade dumplings)

Cinnamon Apple Crumble and Mint (Served with Ice Cream and/ or Custard)

Strawberry Cheese Cake , with a hint of ginger

Mexican Chocolate Cake

(Served With Vanilla Ice Cream)

Chocolate cake ( Served with Spanish hazelnut custard or ice cream)

Ice Cream

(Options: Chocolate, Vanilla, Strawberry, Hazelnut, Mint, Orange

Desserts