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Spicy Cabbage in Lime JuiceIngredients (A)450g nappa cabbageIngredient (B)1 tsp lime peel. 2 tbsp lime juice, 1tsp each : chillie pepper slices and sugar, I tbsp. sesame oilMethodChop nappa cabbage in pieces. Marinate in 1 tbsp salt for 4 hours until soft. Squeeze off liquid and place in a container. Mix with Ingredient (B) thoroughly. Cover and marinate 10 hours or overnight, serve.