Simply Saratoga Holiday

Simply Saratoga |3SaratogaPublishing.com

4 | Simply Saratoga SaratogaPublishing.com


Reviews

Contents

Things to Do

November / December 2011

VIEW ON-LINE"flip through" the pages of this magazine at SaratogaPublishing.com

Cover Photo by ©stockstudiosphotography.com

34 Holiday RecipesReaders share their

favorites46 Frozen Memories

Step by Step Guide toMaking a Backyard

Ice Rink 54 Save the Date

Holiday Happenings

Holiday Season

Holiday FashionOur Best -Dressed

Local Boutiques

Pg. 58Pg. 24Stewart’s Holiday Match

Digging Deep for 25 Years

Pg. 20

Pg. 46 Pg. 60

60 Seven Horse PubHomemade Variety,

Hearty Portions80 Poet

Elaine HandleyExtraordinary Words

Every Day

10 Setting the Holiday SceneBuilding “The Nutcracker”

Locally For the World’s Stages36 G. Willikers A Toy Story Comes To Life68 Vermont’s Best-Kept Secret

A Home Built in the Spirit of a Great American “Starchitect”

Pg. 36 Pg. 68Features

8 Tis the Season to be Grateful52 Simple Truths

Enjoying the Presence of the Season66 Doctors’ Notes

Opening the Doors with Speech-Language Therapy82 Financial

10 Things Professional Women Should Know

Departments

Pg. 28Holiday Gift Guide

The Region’s Best of the Season

A FamilyChristmas

The Bonacios Invite YouInto Their Home


Simply Saratoga is brought to you by Saratoga Publishing,LLC. Saratoga Publishing shall make every effort to avoiderrors and omissions but disclaims any responsibilityshould they occur. No part of this publication may bereproduced, stored in a retrieval system, or transmitted in any form or by any means without prior

written consent of the publisher.Copyright (c) 2011, Saratoga

Publishing, LLC

©StockStudiosPhotography.comPrintingFry CommunicationsPublished bySaratoga Publishing, LLCFive Case Street, Saratoga Springs, NY 12866tel: (518) 581-2480 • fax: (518) 581-2487SaratogaPublishing.com

Yael GoldmanArthur GonickMeghan LemeryMichael OkbyDaniel SchechtmanSaratoga Care/ Saratoga HospitalAdvertisingJim DaleyCindy DurfeyGraphic DesignerKaty HollandCopy Proofreader

Christina JamesContributing

PhotographersMarkBolles.com

Owner/PublisherChad BeattyGeneral ManagerRobin MitchellArt DirectorTiffany GarlandEditorArthur GonickWritersKim BeattyHelen Edelman



The holidays are quickly approaching and another year has flown by. I remember the days seemed to creep by so slow-

ly when I was young, and now with a blink of an eye another year is gone.

As a proud grandparent I realize how lucky we are to see each day through the eyes of our children and grandchildren.

If you don’t remember my letter from last year, I have been blessed with one wonderful grandson who keeps a bounce in

my step and a twinkle in my eye. The magic of Christmas comes alive when I hear his ideas and see the amazement in

his little eyes.

At our house the holiday season starts Thanksgiving weekend. The magic comes to life when I insert

the holiday cassette tape in the player and let Bing Crosby belt out the world’s best rendition of White

Christmas. Yes, I did say cassette tape. No I don’t have a CD player or computer, but we get

through life just fine, although the tape isn’t sounding so good the last few years. Recently, we did

get a neighbor to hook up our DVD player to the TV and VCR, but now we have too many remotes.

That is a topic for another letter.

After the music is playing and the appetizers are served, I make everyone gather in the liv-

ing room, despite their grumbling and complaints, for a special family tradition. I know I said

they grumble and complain, but deep down inside I know they all love it and look forward to

it as much as I do every year. Right?

After all, part of the fun of family traditions is making family members do things they say

they don’t want to do…but that is what grandmothers are for!

I know you are all now anxiously wondering what our family tradition is, and think-

ing it must be something fantastic. Well, like most traditions it is simple and silly. Our fam-

ily tradition revolves around a special little tree that dates back to around 1972, when my

son was a little boy. On top of this tree we place a beautiful handmade star. When I use

the term beautiful, I don’t necessarily use it in a visual or artistic usage, but more in an emo-

tional usage. Truth be told, the star is actually falling apart, torn and tattered, but I will never admit that!

It may not seem like much but that little tradition means the world to me.

Now I would like to share a cute story with you about something that happened during our last visit to my son’s house.

My husband of 43 years is beginning to hear less and less; At least that is what he claims. Whether or not he is actual-

ly hearing less, or just doesn’t want to hear ME anymore is the question.

Anyway, my son and daughter-in-law asked us not to buy gifts for them and instead put the money toward a hearing

aid for my husband. My grandson happened to hear this conversation and quickly pulled me aside with a very serious

look on his face. He proceeded to say “Mum-Mum, I heard what Daddy said, but I am not part of that deal. OK?” He was

quite relieved to find out that I wasn’t buying Pop-Pop a hearing aid and that he would be getting his gifts. After all, Pop-

Pop hadn’t listened to me during the first 40 years of our marriage, so why worry about it now?

And before I know it he won’t be my little grandson anymore. Just like his daddy he will become a fine young man.

After this year will we still have another year of Santa Claus and flying reindeer? Who knows what next year will bring.

All I know is I am already making plans for our annual ‘star-studded’ tree topping and I can’t wait to add another photo

to the album and another memory in my mind.

“Tis the Season for Holiday Memories”

Happy Holidays and Merry Christmas.

Mum-Mum


10 | Simply Saratoga

Pictured Left to Right: Karen Ryan, Michael Hagen, Kadriye Sarman and

Kevin Hagen stand behind a piece of scenery constructed for “The Nutcracker”

Simply Saratoga |11

Far off the beaten path – remote even by small-town

South Glens Falls’ standards, a slim dirt road meanders off

of Ferry Blvd. before opening up in front of a large and

unassuming building. Tucked between a thick crop of

trees and just far enough from the main road, the ware-

house-like structure is easy to miss. Yet despite its low

local profile, production companies the likes of the New

York City Opera, Chicago Opera Theater, Opera

Nationale Italiana, L’Opera de Montreal, Walt Disney

Theatrical Productions, Los Angeles Music Center Opera,

Houston Ballet, Radio City Music Hall and more have all

come calling at one point or another. Here, right in our

own backyard, sits a world-class scene painting studio,

supplying opera houses, ballets and theaters across the

globe with gorgeous backdrops and whimsical pieces of

scenery. Call it South Glens Falls’ best-kept secret.

“We moved down here in 1990,” said Michael Hagen, a

native from Berlin, Germany, who spent nearly three

decades in Canada’s Montreal before relocating to South

Glens Falls. Hagen sits behind a modest office desk in his

custom built paint shop, overlooking his small crew of

three full-time artists as they work to finish set pieces for

the Cincinnati Ballet’s version of “The Nutcracker.” The

space inside the studio is huge, 135 by 100 feet of open

floor space, uninterrupted by supporting columns or struc-

tural obstructions. High above the floor runs a narrow,

white catwalk, overlooking huge swaths of partially paint-

ed cotton, grand yet unfinished wooden doors and the

beginnings of a 25-foot-high cake.

“When you want to build a paint shop, you can put up

with almost anything,” said Hagen, “but the most essential

part – no columns. Absolutely no columns. That’s what

really makes it work well.”

With such a wide open space at his disposal, Hagen is

able to lay six standard theatrical backdrops side by side

at one time, each measuring 60 feet wide by 30 feet tall.

“This is probably one of the very few shops in this

country that was built for the purpose of painting scenery,”

said Hagen.

Hagen and his crew have worked for hundreds of pro-

duction companies over the last 40 years, building pieces

for “Swan Lake,” Maurice Sendak’s “The Magic Flute”

and “Where the Wild Things Are,” “Porgy and Bess,”

Setting theHoliday SceneStory by Daniel Schechtman

Photos by MarkBolles.com

12 | Simply Saratoga Saratoga Publishing.com

Simply Saratoga |13Saratoga Publishing.com

“The Lion King” and more. But one show the artist

returns to again and again is Tchaikovsky’s “The

Nutcracker.”

“We’ve stopped counting,” said Hagen. “We have

way over 30! We were involved in three Nutcracker pro-

ductions this year alone.”

Karen Ryan, who has worked with Hagen for nearly

30 years, carefully paints the ballet’s giant Christmas

tree, holding a rendering in one hand as her guide and a

paintbrush in the other. In total, Ryan, Hagen, his son,

Kevin, and artist Kadriye Sarman will work on nearly a

dozen productions in one year, a small team of highly

skilled artists with an impressive resume too long to

print.

“It’s not very common,” said Hagen, pointing to his

small but dedicated crew, each of which have worked

alongside Hagen for at least two decades. “We have

been working on this principal for a long time now. I’d

rather have a lot of space and a few people who really

know what they’re doing than a little space and a lot of

people who step on each other’s toes. That’s what we

have here. Some companies in this position want to be

huge and grow ever year. But I don’t want to be General

Motors. That’s not my speed.”

The Christmas tree, along with the rest of the scenery,

will be shipped to the Cincinnati Ballet before the end

Left: A bird’s-eye view of the giant

Christmas Tree for the Cincinnati

Ballet’s rendition of “The Nutcracker,”

as seen from the paint shop’s catwalk.

Below: Michael Hagen pours over the

computer renderings used to construct

the scenery.


Left: Computer Renderings pro-

vided to Michael Hagen Inc.,

used as guides to construct the

scenery

Right: Hagen examines a part of

the 25 foot cake to be used in

“The Nutcracker” production.


of the year in time for their holiday production. With

29 Nutcracker productions behind him, Hagen promis-

es that, as always, this production will be different

from all the rest. It’s what keeps him coming back,

what keeps the job fresh.

“Every production is unique,” said Hagen. “After

doing 30 productions of “The Nutcracker,” not one of

them was like the other. There’s always something new

and exciting. I mean, we probably wouldn’t be doing it

otherwise; it would get boring.”

Painting backdrops and working on scenery is a dis-

cipline unlike any other, combining fine arts such as

painting, sculpture and carpentry with practical con-

cerns, dictated by the size of the stage, requirements of

the production, and even the transportation of such

giant pieces of art.

“Size is an issue whenever we’re going to build

something – take that cake for example. It will be 25

feet high when each piece is stacked on top of the

other. You can’t even fit that into the shop, which is

only 21 feet high,” said Hagen. “The first thing you’re

going to do when you get a rendering is, okay, how are

we going to build this up so it fits in the truck?

Something totally inartistic is involved, but otherwise

you’d need the electric lights in the street taken down


Top: Computer Renderings provided to Michael

Hagen Inc., used as guides to construct the scenery

Bottom: Warren M. Cicotte constructs one of two

grand doors for the ballet.


if you’re going to transport this thing!”

Scene painting is both a highly technical and highly artistic

endeavor, a clever bit of artistry where every disparate disci-

pline must come together to make something whole, some-

thing magical.

“It’s such an uproar of energies and artistic concepts having

to be molded all into one thing,” said Hagen. “And once it

finally goes on stage, ah-ha!”

It’s at that moment, when the scenery finally reaches the

stage, where the pieces Hagen and his crew have worked on

for weeks begin to take shape, to find a purpose and meaning.

“It’s a hard thing to achieve, you know? But that’s what

makes it so attractive to me, when you can pull off that illu-

sion. When people look at an architectural backdrop we’ve

worked on, a two-dimensional painting and they see a three-

dimensional city, that’s when you know it’s working.”

As a young boy growing up in Berlin, Hagen spent many

afternoons and evenings at the local opera houses, theaters and

concert halls, soaking in the music, the dancing, the stories and

the culture. As a child, the shows enthralled Hagen, and cap-

tured his imagination in ways difficult to explain. Now, many

years later, Hagen finds he can still be swept up by good the-

ater, theater that transports him to another place and time.

“I still love it,” said Hagen. “If it’s your production, one you

happen to be involved with, you’re looking for everything.

When it’s really stunning – and this does happen, is when I

actually don’t recognize the set. That sounds crazy,” he said.

“We’re working on this stuff. We know exactly what it looks

like. But when the whole image transforms itself in a way that

you don’t pay attention to those other things, then it’s just right.

You actually forget about the stuff that you put onto the stage

and you just let the whole thing, the music, the dancing, every-

thing work on you. It comes together.”

To learn more about Michael Hagen Inc. or to view samples

of his company’s work, visit www.scenepainting.com. §




Digging Deepfor 25 Years

Story by Daniel SchechtmanPhotos by MarkBolles.com and Provided

2010 was a rough year – harder than most, and not just in the Capital Region. Across

the country, unemployment rates hovered around 9.8 percent heading into the Christmas

season, and that winter would go down in the record books as one of the coldest and

snowiest in New York’s history.

“It was a year where we didn’t know what to expect,” said Tom Mailey, the market-

ing director for Stewart’s Shops. “I mean, just look at last year’s economy.”

For 23 years, Stewart’s Shops had relied on the generosity of its customers during the

months of November and December, collecting donations at all of their locations for the

Stewart’s Holiday Match Program. Time after time the company had managed to collect

just a bit more than the previous season, matching their customers’ contributions with

their own dollars to help fund a large group of local nonprofit organizations benefiting

children 18 and under. Every year more 501c3 nonprofit organizations would submit

applications for funding, and each year Stewart’s customers had answered the call. With

approximately 1,400 different organizations looking for funding in 2010, the company

held its breath, hoping the 24th year of the Stewart’s Holiday Match Program would

once again live up to its tradition.

Like all of its previous Holiday Match drives, Stewart’s began collecting donations in

their shops on Thanksgiving Day. Across the Capital Region, the modest clear buckets

sat patiently by the checkout counters, waiting and hoping for the metallic ping of a few

spare coins to kindly drop.

“It’s still a little old-fashioned,” said Amy Potter, Stewart’s Holiday Match program

director, “Just cash or check. We’re not online with credit cards. Mostly it’s just individ-

uals giving what they can – loose change being thrown in the buckets at the shops.”

On Christmas Day the collection ended. Stewarts tallied the total, wondering and

waiting for the season’s final numbers.

“Last year was a record for us,” said Mailey. The grand total, including customer con-

tributions and Stewart’s own financial match: “We were up to $1.28 million. We were

through the roof,” said Mailey.




“It seems like when times are tough, people really dig deep into

their pockets to make sure other people have a good year,” said

Potter. “It’s been a tough economy for several years now, and peo-

ple just keep contributing and supporting the kids.”

Now heading into its 25th year, the Stewart’s Holiday Match

Program is looking to serve an even greater number of local

organizations, hoping once again to have a record breaking year

in collections.

“Applications are in our stores and online for the nonprofit

organizations to apply for funding,” said Potter. Organizations

seeking assistance must be a certified 501c3 nonprofit organiza-

tion, they must work to the benefit of children 18 and under, and

they must be local. Beyond that, “We like to serve as many peo-

ple as possible,” said Potter. “We like to keep it open.”

In the Saratoga region alone, Stewart’s has worked to help

organizations such as the YMCA, Boy Scouts and Girl Scouts, the

Saratoga Public Library, the Children’s Museum at Saratoga,

local schools, the Franklin Community Center and more.

“Last year we reviewed over 1,400 applications in a couple of

months, and then we allocated funds in March,” said Potter. “For

the Boy Scouts or Girl Scouts, for example, they might want to

get some camping equipment. So we help them with the money

to buy a tent so they can plan a camping trip every year. The

Franklin Community Center needed tables and chairs for the kids,

so we were able to do things like that for these organizations that

needed a little extra help.”

This year, Potter and Mailey expect the number of applications

for funding to increase once again, estimating they will see over

1,500 requests. Out of the 1,500 who submit applications,

Stewart’s responds to almost all of them. “The only time we can’t

is if they’re not a qualified 501c3 organization, and then we help

them in another way,” said Potter. “We try not to turn anyone

away.”

Because the program is run in-house, there are no administra-

tive fees associated with the Holiday Match drive. One-hundred

percent of the funds raised are given back to the local communi-

ty, a decision that Mailey says reflects the character and culture of

Stewart’s Shops at large.

“We all work in the communities where we live, and it just

makes sense. You know, we’re that neighborhood store. We’re

probably ingrained in the neighborhoods more than most. And so

it’s just the right thing to do, to be part of the community on all

levels,” said Mailey.

As always, Stewart’s will begin their Holiday Match Program

on Thanksgiving Day, collecting donations from their customers

through Christmas. To learn more about the Holiday Match

Program, or to submit an application for funding on behalf of

your organization, visit www.StewartsShops.com for more

information. §


1 2 3 4

Holiday Gift Ideas

1

3 4

2

Vagabond House, Song Bird

Cheese Stand, $309.95.

Available at Pipits of Saratoga,

487 Broadway,

Saratoga Springs, 587-2528

PipitsOfSaratoga.com

Romeo Glass, Ribbed Juniper

Moon Stemware by Minh Martin

USA, $75/ea. Available at Pearl

Grant Richmonds, Styvesant Plaza,

Albany, 438-8409 PearlGrant.com

All-Clad Slow Cooker, $179.99.

Available at

Compliments to the Chef

488 Broadway


SaratogaChef.com

Gerson Large Cake Pedestal with

Glass Dome, $269 Available at Witt’s

End Giftique. Parkwood Plaza,

1762 Route 9,

Clifton Park, 371-9273

WittsEndGiftique.com


5 6 7 8

5 6

7

8

9

10

Gerson 4 Gallon

Beverage Dispenser,

$399. Available at

Witt’s End Giftique.

Parkwood Plaza,

1762 Route 9,

Clifton Park,

371-9273

WittsEndGiftique.com

Emily Henry

Pizza Stone

$49.95.

Available at

Spoon and Whisk,

1675 Route 9,

Clifton Park,

371-4450

SpoonAnd

Whisk.com

Viking 5 qt. Stand

Mixer $444.99 (sale

369.99)

Available at Different

Drummer’s Kitchen,

Styvesant Plaza,

1475 Western Ave.,

Albany, 459-7990

DifferentDrummers

Kitchen.com

PGR Racu Bowl

$200 Available at

Pearl Grant

Richmonds,

Styvesant Plaza,

Albany,

438-8409

PearlGrant.com

9Two Bottle Wine

Holder, $39.

Available at

Furniture

Theatre. 2785

Route 9, Malta,

587-9420

Furniture

Theatre.com

Nespresso

Espresso Maker

- starting at

$199 Available

at Different Drummers

Kitchen, Styvesant Plaza,

1475 Western Ave., Albany,

459-7990

DifferentDrummers

Kitchen.com

10


Jeff Zimmerman

Barbara Chair

$2399. Available

at The Furniture

House, 1254 Route 9P

on Saratoga Lake,

Saratoga Springs,

587-9865

TheFurniture

HouseNY.com

1

1

2

3

4

5

6

Burlington Hightop

3-1 Craps / Poker /

Dining Table, w/6

chairs, Sale Price

$3659. Available at The

Furniture House,

1254 Route 9P on Saratoga

Lake, Saratoga Springs.

587-9865

TheFurnitureHouseNY.com

2Kinzig Studio

Lamp, Art

Glass Bottom

w/Hand

Embroided Shade,

$1295. Available at

Pearl Grant Richmonds,

Styvesant Plaza,

Albany, 438-8409

PearlGrant.com

3Murray Feiss -

Aris Single Tier

Chandelier $725.

25 (retail)

Available at Wolberg

Lighting Design &

Electrical Supply, 60 West

Ave. Saratoga Springs,

886-0446 WolbergInc.com

4Oriental

Accent Box,

$149.00

Available at

Furniture Theatre,

2785 Route 9, Malta,

587-9420

FurnitureTheatre.com

5Authentic Refurbished

Factory Cart 50” wide

x 28” deep x 16” high.

$899. Available at

DiSiena Furniture,

115 Round Lake Ave.,

Mechanicville 664-7385

and 80 Central Ave.,

Mechanicville, 664-8109

DiSienaFurniture.com

6


Room Diffuser by

Red Flower w/

Organic beech

reeds & 13.5oz

frangrance, $74.00.

Available at Antara Home,

7 Spring St., Saratoga

Springs, 587-8475

AntaraHome.com

7Exquisite Horse

Pillows, screened

images on velvet with

decorative trim, $85 -

$365. Available at Schuyler

Pond, 727 Route 29 East,


SchuylerPond.com

8

7

Dramatic

transferware

vases, prices

range from

$24 - $60. Available

at Schuyler Pond,

727 Route 29 East,

Saratoga Springs,

581-8422

SchuylerPond.com

9

8

9

Canoe

Wine

Center,

$649.00.

Available at Furniture

Theatre, 2785 Route

9, Malta, 587-9420

FurnitureTheatre.com

10Thomasville

Pauline Sofa,

Ernest

Hemingway

Collection, $2399. Availableat DiSiena Furniture, 115 Round Lake Ave.,Mechanicville, 664-7385and 80 Central Ave.,Mechanicville, 664-8109DiSienaFurniture.com

11

10

11

12

Estate Lantern,

31”H x 15” W,

$125.00. Real

Wax Remote

Control Candles, $19.50-

34.50. Available atSilverwood Galleries, 24 Caroline St., SaratogaSprings, 583-3600SilverwoodGalleries.com

12


B B


BA Family Christmas

“Christmas is all about family and friendsand the good will we can bring to others.”

- Julie Bonacio

The Bonacios invite you into their home this holiday season

When it comes to holiday spirit and Christmas cheer, this Saratoga native has been 'Crazy for Christmas' for years. With an

eager smile stretching from ear to ear, local realtor and proud parent, Julie Bonacio, merrily exclaims "I absolutely adore

Christmas and I have since I was a little girl...and I am finally rubbing off on my whole family!"

For Julie, the Christmas season begins on November 1, when she has the guys over the house to decorate. "The house is always

completely decorated by Thanksgiving Day, with lots of trees...17 in total" Julie added. The trees have been purchased through

the years at the Catholic Charities Annual Festival of Trees, which Julie and husband Sonny are proud to support.

Some of the favorite traditions for Julie and her family:

• “After the Turkey Trot we host a breakfast at the house for any friends or family that have participated,

complete with bloody marys.”

• “Sonny and I traditionally always have Christmas dinner at our house with the complete family.

Our home has officially been nicknamed ‘The North Pole.’”

• “Watching all the holiday shows, specifically Chevy Chase’s Family Vacation.”

• “On Christmas Day, Sonny will cook and prepare all day with his mom and dad.”

Aside from Christmas Day itself, some other important dates enhance their holiday season: Christmas Eve is Sonny's mom's

birthday and New Year’s Day is Sonny and Julie's wedding anniversary!

This year, Julie cordially invites us all to step into her home for a sneak peak at the decorating that goes into a Bonacio family

Christmas.

- Chad Beatty

Photo Provided


B


B


B



Baked Onions6 medium onions cut into bite-sized pieces. I use Vidalia onions.1 cup milk.1/2 cup butter.1 can cream of chicken soup (undiluted)3/4 lbs grated Swiss cheeseFrench bread slices, buttered on one side.

Grease 2 quart casserole dish. Melt 1/2 cup of butter in large skillet overmedium heat. Add onions and sauté until soft, about 10 minutes. Transferonions to casserole dish. Mix together soup, milk, salt and pepper to taste,and Swiss. Pour over onions. Top with buttered bread slices. Bake 30 minutesat 350 degrees. Garnish with parsley and paprika. Yummy!

Submitted by: Diane Gabriels

Stuffed Mushrooms & Baked Onions

Stuffed Mushrooms10 oz. pkg white or baby bella mushrooms,

stems removed and reserved.1 medium onion.2 cloves of garlic.1 stick of butter.1 cup of dry breadcrumbs.1/4 cup grated parmesan.1 tablespoon oregano.1 tablespoon of parsley.

Using a food processor, chop mushroom stems, onion and garlic. Melt butterin a large frying pan over medium to high heat. Add onion and garlic. Sautéuntil softened. Add breadcrumbs, parmesan, oregano and parsley. Cool. Stuffmushroom caps. Broil until lightly browned. ENJOY!

App

etizer

sSid

e Dish

esSubmitted by: Amy Bullock

Pumpkin Bread Pudding

Pumpkin Bread PuddingIngredients:8 Oz French bread, torn into small pieces, about 5 cups2 cups of half and half 3 large eggs2/3 cup of sugar granular2/3 cup of brown sugar1 can of pumpkin purée (15 ounces)3-4 tablespoons of melted butter1 teaspoon of ground cinnamon1/2 teaspoon of nutmeg1/2 teaspoon of ginger1 teaspoon of vanillaPrep:Heat oven to 350 degrees, coat an 11x7 baking dish with butter. Place the bread pieces in a bowl with the half and half and cover. Set itaside.In another bowl, combine the eggs, sugar, pumpkin, melted butter andvanilla and blend together. Once blended, pour over the bread mixture.Place the bread mixture in your buttered baking dish. Bake in the oven for 45-60 minutes or until it is set and slightly browned on top.

Topping for the bread pudding.Brown sugar and vanilla hard sauceIngredients:1/2 cup of brown sugar 1/4 cup of butter1/2 cup of heavy cream2 tablespoons of corn syrup (light)1 1/2 teaspoon of French vanilla extractPut all ingredients in a sauce pan on medium heat and bring to a boil. Makesure to stir constantly so it does not burn. Reduce the heat to low and letboil for 5 more minutes then remove from heat and let stand to thicken asit cools.

French vanilla ice cream to go with the bread puddingIngredients:2 large eggs2 cups of heavy whipping cream1 cup of milk 3/4 cup of sugar granulated2 teaspoons of French vanilla extractWhisk the eggs in a mixing bowl until very light and fluffy, once eggs arelight and fluffy slowly whisk in the sugar for about 1 minute. Pour in theheavy cream and milk- Whisk to blend. Place the mixture into your ice creammaker and run until it is ready to be placed into the freezer to set. Servethe bread pudding and hard sauce hot with a scoop or two of the homemadeice cream.

Dess

erts


Submitted by: Amy Bullock

Chicken Alfredo with Broccoli

Chicken Alfredo with broccoli Alfredo sauce1 stick of butter1 8oz package of cream cheese1 cup of half and half1/3 cup of parmesan cheese1/3 cup of Romano cheesePrepare:Melt the butter in a sauce pan on medium heat. While the butter is melting,cut up the cream cheese into small pieces. Once the butter is melted, addthe cream cheese to the butter and stir while melting together. Once thebutter and the cream cheese are completely melted together, add the halfand half and blend together. Once it has a sauce-like consistency, take thepan off the heat and let sit to thicken up. Stir every couple of minutes whencooling to help in the thickening process.Chicken:Take boneless chicken breast and cut into small pieces and sauté in a panuntil done and cook the broccoli to the desired doneness and add them to thesauce with pasta of your choosing.

Entrèe

Submitted by: Sara Buschynski

Pumpkin Bread

PUMPKIN BREAD4 eggs2/3 cup water1 can pumpkin3 cups sugar1 1/2 teaspoon salt1 teaspoon nutmeg1 cup vegetable oil3 1/2 cup flour2 teaspoon baking soda

Brea

d

1 teaspoon cinnamonPinch of cloves1 cup walnuts or raisins (if desired)

Beat eggs; add oil, water and pump-kin. Mix well. Sift dry ingredientstogether and add to egg mixture. Mixwell. Bake for 1 hour at 350 degreesF. Makes 2 large loaves.

Submitted by: Diane Carlson

Hearty Beef & Cheese Crescent Pie

Hearty Beef and Cheese Crescent Pie1 1/4 lb. ground beef1/2 cup chopped onion1/4 cup chopped green pepper1 cup cooked green beans2 cup or 8 oz. shredded cheeseDash of pepper 1/4 teaspoon garlic salt1/4 teaspoon salt1 egg beaten1 8 oz. can tomato sauce1 can Pillsbury rolls

(Start oven at 375)Brown ground beef, onion and green pepper; drain liquid from pan. Add tomatosauce, green beans, garlic and salt, let simmer. Meanwhile, separate eachroll then separate each roll into two pieces. Place rolls on bottom and sidesof 9” glass casserole dish to form a crust. Combine egg and cheese mix andspread some of the mixture on the pie crust. Add meat mixture while hot andsprinkle with remaining cheese. You can bake as-is or take remaining rolls andlay across top of pie. Bake for 20 minutes or until top is golden brown at 370.

Entrèe

36 | Simply SaratogaA Toy Story

Simply Saratoga |37 Comes to Life!Life!


The G. Willikers elves and wizards!Bottom row: Linda Ambrosino, Luke Burns, Jodi Burns

Top: Tina Mendez, Linda Cumineli, JoAnn McGraw


It was a completely different downtown

when owner Linda Ambrosino first came here

to visit friends in the 1970s. She quickly fell in

love with the Victorian charm of the area and

that helped to convince her to be a part of it.

She worked as a server at the Old Firehouse

Restaurant (now occupied by Stockade

Imports at 543 Broadway) and attended

Skidmore College as a theater major, graduat-

ing in 1981. “I took courses that turned out to

be important in the development of G.

Willikers,” she said. “Set design, which is sig-

nificant given the emphasis we place on our

window displays, and accounting – this was

By Arthur Gonick

Photos by MarkBolles.com and Provided

This store represents the epitome of what was envisioned when the concept of reviving downtown Saratoga Springswas formulated in the 1970s.

G. Willikers is a unique specialty shop with committed local ownership, along with a knowledgeable, caring staff thatoffers a bright alternative to malls and big-boxes. They specialize in hand-selected items that express discernment andmake the joy of gift-giving special and timeless.

Simply put, G. Willikers has it all. Their niche – distinctive toys – dictates that they are “all about fun.” They havedeveloped legions of devoted customers who wouldn’t think of going anywhere else. They’ve killed the “categorykillers” by offering a better alternative - a little bit of stimulating magic, if you will, which they are always happy toshare with you.

probably the most important of all, because no

matter how much fun this is for everyone, it’s

still a business.”

But why this business? A bit of magic, per-

haps. “Many people think I had toys in mind

all along,” Linda said, “but actually, the only

thing that I wanted for sure was to be out of the

restaurant business. I made a list of things that

were already here and nearby, and those that

weren’t. I came up with a toy store somehow.

I didn’t have a business plan, more of a

feeling.”

Did she ever! From that concept, G.

Willikers first emerged on Broadway in 1988,

in a small space that currently houses

Eugenio’s Café Gelato. When a larger location

at the former Glickman’s department store

became available at 461 Broadway, G.

Willikers made the leap, at first splitting the

space with another business and eventually

occupying all of it with toys and games from

over 250 manufacturers, and employing about

nine “elves” year-round, each who have their

own area of expertise. “We have the game

expert, the doll expert, and so on.” Linda said.

While choosing the category of toys for her

store might have been a happenstance, you

realize that it is also a deep-seated passion for


Luke Burns and Ginger Tallman shop for the holidays...G.Willikers gives them plenty of choices!


Linda and her employees. This comes into full-flower

when she discusses toys and what they mean to her and

the customers that are continuously delighted by what G.

Willikers offers.

“The biggest thrill I get is when people visit us for the

first time and say, ‘this is just like I remember!’” Linda

said. “We try to showcase a mix of the classics, such as

Mille Bornes and Etch-a-Sketch, with today’s innovative

items and of course, what we hope will be popular in the

future.” She was glad to see that non-electronic games

were surging in popularity over the past 3-4 years. “It’s a

great antidote to all the technology we see in modern life

– these games bring families and relatives face-to-face

with each other again.”

“People will sometimes come into our store and ask if

we have educational toys, and we answer that they are all

educational. That’s the common thread in the toys we

offer; we are looking to stimulate a young person’s imag-

ination – which is the most powerful thing. TV and video

games are fine, but what’s in a child’s mind is ultimately

stronger.” Linda noted.

“That’s why Saratoga Springs is the perfect place for

us. The community has always shown profound aware-

ness of the creativity of children, and this gives us the

perfect environment to thrive,” Linda said.

Even though the pre-holiday period can be stressful

when making buying decisions, it is definitely mitigated

when your business is all about smiles. “I just spent sev-

eral days just laughing with reps as we were reviewing

the new items.” Linda said. And if you want to be a hero

in the 2011 gift-giving season, Linda believes that any-

thing from the Blue Orange eco-friendly game line is

sure to be a winner when unwrapped. “One of their

games called Spot It! has been a big hit with anyone from

ages 5 to 95,” she noted. New items that should inspire

young creative artists are Djeco mobile and 3-D wall

ornament art kits from France. Her store manager, Tina

Mendez, automatically picked Magnamobiles, wooden

toy vehicles that are assembled with magnets, as a big

item. Also, the Jellycat line of plush toys has been around awhile, but

“because of their craftsmanship, we’ve had to expand what we have

from a shelf to a section.”

Of course, the best news is that even if a child has all these things

already, the elves have thousands of choices still left for you.

Any story about G. Willikers would be incomplete without dis-

cussing the windows, which have become a signature local show-

piece of any holiday season.


“We start discussing ideas in the summer,” Linda noted. It’s a closely-guarded secret

each year. A very valued customer overheard us talking about the 2010 windows

(which had a “Winter Wonderland” theme) and asked us about it, but we wouldn’t tell

them a thing!”

The entire display is built off-premise by the team of elves with the support of her

husband, Larry, who owns Ambrosino Design, a leading local advertising agency and

under the auspices of “window wizard” Jodi Burns.

These windows are conceived and built in secret, yet unlike Macy’s holiday



windows, for instance, which are hidden from people behind cur-

tains, the public is invited to watch as they are installed each year.

This usually begins the week before Thanksgiving. A notice is post-

ed on their website, www.gwillikerstoys.com, which is all that is

needed, because that alone will attract hundreds of devotees. Over

the years, it would not be a stretch to call this a mini-mania.

“There are people who, year after year, make our window the

backdrop for their holiday card! You see them out there with their

cameras while we are working. I can’t think of anything more flat-

tering.” Linda said. Suffice to say, it will all be up and running (yes,

there is a mechanical component to it also) AND dazzling long

before the 25th Victorian Streetwalk on December 1, when holiday

shoppers will be greeted by Linda and her elves, along with Mrs.

Claus, Mr. and Mrs. Bill and a surprise costume character

or two.

As far as the theme for 2011, well, let’s say I tried, folks,

but they weren’t giving it up. They have the secret-keep-

ing thing down pretty good by now. But isn’t the surprise

a big part of the fun?

“When I first started, I looked at downtownshops like Mabou as a destination store andwanted to have one of my own,” Linda said.

It’s nice to report that the people who makesure that you have the perfect gift for others,got what THEY really, truly wanted. §

Simply Saratoga |45

461 Broadway

Saratoga Springs NY, 12866

(518) 587-2143

www.gwillikerstoys.com

SaratogaPublishing.com


Building your own backyard ice skating rink

FrozenMemories

Last winter I had a vision of a winter wonderland nestled in my wooded

back yard. A place where the family could gather for fun-filled activities

and create holiday memories worthy of a Hallmark card. The centerpiece

of this vision was going to be a perfectly constructed backyard ice rink

with all the trimmings. I could picture the roar of the crackling fire as kids

created frozen memories skating away under the stars.

That was my vision…but my reality was quite different.

Being a stubborn male I began the project without any instructions, help

or guidance. After all, how hard could it be to build a simple ice skating

rink in the backyard?

Story by Chad BeattyPhotos Provided

IItt wwaass aa ggrreeaatt pprroojjeecctt ffoorr mmyyssoonn aanndd mmee


Finished backyard NiceRink ice skating rink.

While the process of building the rink did turn out to be a great

project for my son and me, the end project fell far short of the

picture-perfect postcard.

I have since tapped the ice experts and offer you advice from

the pros at NiceRink. For more detailed information on the fol-

lowing tips or to learn about NiceRink products, visit them

online at; www.nicerink.com.

Determining the best site for your ice rinkThere are just a few items of importance to consider when

choosing the best site for your rink. To start, you want to locate

your rink near an easily accessible water source. This will make

it much easier when it’s time to flood and resurface your rink.

Second to water, would be the distance away from the house.

You want the rink to be close enough to enjoy having it in your

backyard and not having to trudge across the field, although you

want it far enough away from stray pucks in the case of any

hockey being played. Next would be the pitch or levelness of

your sight. The pitch may be more important if you (A) want a

nice clean looking rink or (B) don’t want to end up filling your

rink with 30,000 gallons of water. A site that has a pitch of 6

inches or less is best, as it will take less effort to install the side

boards, will use less water and take less time to get your base ice

going.

Perimeter material needsThe perimeter of your rink can be constructed using a multi-

tude of materials depending on your site, the time you have, how

you want it to look and what kind of skating the rink will be used

for. The easiest way to put up the sideboard system is utilizing the

NiceRink brackets and thermoformed plastic boards. The brackets

can be placed into UNFROZEN ground in less than half the time

of the following construction method. The brackets will hold either

18 inches x 4 feet interlocking thermoformed plastic boards and/or

any height piece of 3/4 inch plywood, making them very versatile

for just about any rink site. If you plan on “building” the sideboard

system, a board thickness of 1/2 inches, 5/8 inch, or 3/4 inch thick

can be utilized. A sheet of CDX plywood is supplied in 4 feet x 8

feet sheets, which can be cut by either the lumberyard or yourself

if you’re handy. A 3/4 inch x 4 feet x 8 feet sheet of “CDX” ply-

wood can be bought for around $35, depending on your location,

and then cut into strips of either 12 inches, 16 inches or 24 inches

x 8 feet. I mention these sizes because they are all divisible by 48

inches, so there isn’t any wasted material left over. With all that in

mind, a 3/4 inch sheet of plywood cut into four 12 inches x 8 feet

strips would yield 32 lineal feet of boards for around $35, making

a 36 feet x 66 feet rink, having a side board cost of around $225.00.

Another reason to use plywood vs. 2-inch planks is that the amount

of board on the ground is very small and will have very little effect

on the grass underneath. The above is the favored method among

rink building veterans, however, other items that can be used to

make the job easier are the NiceRink brackets and thermoformed


plastic boards as mentioned. Other items that may work for you

are railroad ties, landscape timbers, 2 inches x 6 inches, 8 inches,

10 inches, 12 inches…PVC piping, telephone poles, old concrete

forms or whatever you may have around that can be used to sup-

port and contain water. After you have selected your top choice

location, put a stake in each of the four corners, and tie a heavy-

duty string line to each stake outlining the proposed perimeter of

your rink.

Now the pitch of the site must be determined so that the right

height of boards can be utilized to contain your deeper water on

the lower end of your site. There are a few ways of checking your

pitch, the first and least expensive way is to purchase a line level

from your local hardware store and follow the enclosed directions

within the package. Basically, start at what you think is your high-

est point and adjust the string on that stake to 4 inches above

ground level. We recommend a minimum of 4 inches of water/ice

at the shallow end, so this will be your water height at this stake

if it is in fact the highest point of your yard. Your pitch will deter-

mine the depths at the other corners of your rink. Pull the string

as tight as possible and then raise or lower the low end of the

string at the other three stakes until the line level reads level

between each stake. After going from stake to stake all around,

tie off the string at the height it’s at, and that is your estimated

water/ice line. An easier and MORE ACCURATE way is with the

new laser levels. The cost is about $20, but they are much more

accurate and easier to use. When the pitch is determined, you can

Chad Beatty and his sonduring their first attempt ata backyard ice skating rink


Photo provided by NiceRink

Simply Saratoga |49

then measure the height of the boards you’ll need to contain your

water. Your board heights must be over this line to contain the

water.

Laying out & Filling the NiceRink linerWhen: The best answer for this is not a date, but rather the weath-

er forecast. As a rule of thumb, I usually install my brackets and

sideboards before the first freeze and lay out the liner the week or

two after. By giving it a good week or two, it will also give the

brackets and boards a chance to “freeze in” and let the grass go dor-

mant. The nice cold nights are the trick! With a few cold nights in

the low 20s you’ll be able to freeze 1-2 inches of water per night or

more. With that kind of cold at night, combined with the reflective

and water holding qualities of the NiceRink liners during the

warmer part of the day, you should freeze up a rink, with 8 inches

or less of pitch, to skateable in 4-7 days. Laying out the liner is

pretty much the easiest part of the job. Place your liner on the out-

side center of one of the ends (width) of the perimeter. Carefully

unwrap the outer wrapping and start to roll the liner up over the end

board and down to the other end. If you have extra hanging over,

leave it on! You can cut it off later when there’s water/ice holding

it in place. When the liner is laid out and empty, it will seem as

though you have a lot of extra liner material. Once the water/ice

gets on top of the liner and weighs it down, it will take up much of

the slack that seems like extra material. Do not PERMANENTLY

attach your liner to the boards until the water is in. If you do and

don’t leave enough slack, the weight of the water will pull the liner


Photo provided by NiceRink


down and tear your liner as it fills up where you have attached

it. At this point, it’s wise to place some sort of weights on the

liner, along the inside edge of the boards. I also like to spray

water ALL OVER the liner, water weighs 7.5lbs. per Gallon, so

a 10-15 spray could yield some serious water weight over the

liner to help hold it in place. This is to temporarily hold the liner

in place while it is filling with water. Put the hose in, turn it on,

and let it run. DO NOT, I repeat, DO NOT layer your ice using

the NiceRink liner system. You will damage your liner if you try

and “layer” your ice. The liners are used to purposely eliminate

the time wasting, base layering process. Fill the liner until it’s at

a level where as the shallowest point is filled to a recommended

minimum of 3-4 inches of water, then turn it off. Don’t be too

antsy to get skating on your rink. Make sure it’s frozen up good

and solid. For the impatient skaters you can test your rink with-

out getting on the ice by first, pressing on the ice with your

hands to see how thick the ice is. If you can’t push it down very

easily, then you can press one foot on the ice, if you hear crack-

ing, STAY OFF, if not, you can put more pressure on the ice

and then the other foot if it seems ok.

Maintaining the IceThere are several methods of maintaining the ice. There

is the flood method, spray and squeegee method, spray-

spray-spray-spray and the NiceIce resurfacer method. I’ll

go through all of them in detail and you can make your own

decisions for your rink, as you are the “rink manager.”

The Flood: The flood method is simply that, flooding. To

flood the rink you’ll need to have the availability of large

hoses and above average water pressure. You’ll need to get

the entire rink completely covered with water before any of

it starts to freeze. Do not use the flood method on smooth

ice, you’ll wreck it.

Spray and Squeegee: Again, simply spray water onto the

ice surface and squeegee it out to the spots that need the

most attention. Do not try and squeegee areas that have

started to freeze. You’ll end up with mounds of frozen slush,


which will have to be chipped or scraped off later when they

freeze.

Spray-Spray-Spray: Spray-The name says it all! The trick

to spray coating ice is “wet ice is done ice.” In other words,

start spraying a spot on the rink until it’s glossy and move on.

Put the layers of water on as thin as possible to get a “Nice”

glass like finish and also to prevent cracking or “lifting”. This

method is the most time consuming, but will give you the best

ice surface without the use of the NiceIce resurfacer

explained next.

NiceIce Resurfacer: The NiceIce ice resurfacer is the best

and most economical method of resurfacing any ice rink. My

personal backyard rink is 44 feet x 88 feet and takes me a

whole 12 minutes to put on a fresh coat of ice. It used to take

me at least an hour to spray coat a new layer of ice and now,

as mentioned, takes about 12 minutes or less, with less water

and a much better ice surface to skate on when done. I usu-

ally put two coats on when I’m out and the second coat takes

less time than the first and provides a surface that rivals

indoor ice quality. While utilizing the patented NiceIce resur-

facer, you will be laying down a very thin, fast-freezing layer

of deoxygenated water that will then become your skating

surface. You now have the same ice surface that is laid down

on the indoor rinks and sometimes better as air temperatures

determine outdoor ice quality. §


T he Holiday Season

represents light in the

midst of darkness,

peace, redemption, forgive-

ness, community and grati-

tude. It is a time of year meant

to inspire us to get back to cen-

ter, spend time with our loved ones and show our appreciation

through gift giving and celebration.

While this is all warm and cozy in theory, the truth is, most peo-

ple feel stressed, overwhelmed, irritated and burdened during the

holidays. A season in which we are called to presence, becomes,

instead, about the presents.

This year, I encourage you to do something different. Tune in to

the gifts of the season and allow yourself to actually IN-JOY the

experience of the holidays fully present and engaged in the moment.

I know you just groaned and secretly sent me your to do list that

is miles long and includes buying gifs for Aunt Morticia and Cousin

Ester, hosting the annual holiday party and cooking a gourmet meal

for your family.

The fact is, life is ALWAYS going to be busy. We will always

have bills to pay, houses to organize, jobs to show up for and rela-

tionships to nurture. The problem is, however, that if we let all of the

responsibilities of life weigh us down we stop having fun and

become miserable, negative and dull.

Our focus is constantly future-focused and we miss out on the gift

of the present moment. Everything becomes about a schedule and

making sure we are on time and ready for tomorrow.

A season of celebration soon becomes centered around material

possessions and over-committing yourself to attend every party on

the block. Let’s get back to what really matters, and the simple truth

of the season, PRESENCE.

Living a life with presence means that you are tuned in, listening,

feeling and enjoying the moment. You are completely immersed in

the NOW, no past, no future, simply the NOW. Most people experi-

ence presence in highly emotional events such as your wedding day,

completing a marathon, birth of a child or death of a loved one.

In these highly emotional scenarios we are completely present in

the moment feeling every emotion and allowing the present to sim-

ply BE what it is.

It is as if time stops and the constant chatter in our neurotic minds

ceases. The very experience of living in the present moment and

allowing it to simply BE, leaves us feeling refreshed, connected,

warm and highly tuned in to ourselves and others. People often

Meghan D. Lemery, LCSW-R

Enjoying the Presense of the Season

describe these experiences as spiritual in nature and we are

left with a sense of deeper meaning and purpose to life. We

feel more joy and compassion for ourselves and others.

Why wait for the mountain top moments to experience

the power of presence in your life? Let’s live in this power

NOW.

This season, rather than stress yourself out with the tasks

at hand, STOP.

Take a minute to smell the pine needles of your tree or

admire the beautiful lights around the community. Instead

of going to parties with people you don’t feel connected to,

spend time with your family recalling funny stories and

good times together.

Allow yourself to experience each moment with grati-

tude and joy rather than stress and craziness. Let the gifts of

the season remind you of what is truly important in life. The

relationships we have with each other, our communities

and our world. Let this season be rich with depth and pres-

ence. Allow the simplicity of living in the present moment

revive you and add more color and sparkle to your life.

Wishing you the gift of PRESENCE today and always!

Happy Holidays!

Ms. Lemery is a psychotherapist practicing in Glens Fallsand Saratoga Springs, NYFor more information on upcoming workshops andMs. Lemery’s firstnovel, “Please Pass the Barbie Shoes,”visit meghanlemery.com.

§

Simple Truths


SSaavvee DDaattee

54 | Simply SaratogaSaratogaPublishing.com

Saratoga AreaHoliday Reindeer Open HouseSaratoga Springs Public Library,49 Henry St.From 2-4 p.m. on Sunday, November 13, meet and

greet Bob and Wendy Smith’s live reindeer, enjoy slidesof author Bruce Hiscock’s caribou journey and draw areindeer with Bruce’s help. For all ages- in the DutcherCommunity Room.

Nacre Dance Company Presents Christmas Oratorio Universal Preservation Hall,25 Washington St. Saratoga SpringsNovember 18, 19 and 20 at 8 p.m.Our production is based on Charles Weidman’s later

version of Christmas Oratorio. In this rendition,Weidman focuses on emotions such as joy, compassionand friendship in this dance of rejoicing. Dancers movein wonderment and reverence and their hands areoften clasped in prayer or raised in exultation.The com-bination of Bach’s passionate music and portrayals ofbiblical figures make this a moving and unforgettableexperience.Tickets are $20 for adults and $15 for stu-dents and seniors. For tickets and more information, visit/nacredance.com.

Saratoga Healthy Living Expo Saratoga City Center, BroadwayOn Saturday, November 19 and Sunday, November

20, the Saratoga Healthy Living Expo encompasses allareas of wellness, from traditional medicine to the

healing arts. $5 admission. For more information, visitwww.adksports.com

Turkey TrotDowntown Saratoga Springs On Thanksgiving morning, this 5K run/walk, which begins at

8:30 a.m.,benefits the Christopher Dailey Foundation,which con-tinues to raise funds for youth sports in Saratoga County.

For more information, visitwww.christopherdaileyfoundation.com/turkeytrot.htm.

Craft FairCity Center, 522 Broadway,Saratoga SpringsSaturday, November 26, 2011From 10 a.m. - 4:30 p.m. this well-attended fair benefits

Saratoga Center for the Family. All crafts are handmade. $2admission.

Downtown Saratoga Tree Lighting 435 BroadwayOn Wednesday, November 30, this annual event begins at 7

p.m. Santa and Mrs.Claus will arrive by horse and carriage to visitwith the children. Free hot chocolate and cookies to keep youwarm!

Saratoga Springs Festival of TreesSaratoga Springs City Center,522 Broadway, Saratoga Springs.From Wednesday, November 30 through Sunday, December

4, the festival transforms the City Center into a holiday wonder-land.We’re noted in the region for our original, custom-craftedholiday décor – come early for the best selection! Decoratedtrees from six feet to two-foot tabletop trees, centerpieces,wreaths and lots of other holiday goodies! Saturday is Family Daywith Santa’s Workshop, and Breakfast and Sundaes with Santa(reservations required for breakfast and sundaes.) For moreinformation please visit saratogafestivaloftrees.com. Admission is$7 for adults, $5 for seniors and children 10 and over $3.

Victorian StreetwalkDowntown SaratogaOn Thursday, December 1 from 6-10 p.m., join the communi-

ty music,magic, gingerbread house display, Festival of Trees, choralgroups,Victorian costumes,Santa and Mrs.Claus, live reindeer, lotsof venues with entertainment, all free and open to the public.

Holiday Happenings

tthheeFestival

of Trees

November 30

Saratoga Publishing.com

Photos by MarkBolles.com December 1, 2011

25th AnnualVictorian Streetwalk

Simply Saratoga |55


Candlelight House TourOn Friday,December 2, this tour, benefiting Saratoga

Preservation, includes homes on Fifth Avenue and PhilaStreet.A reception at the Saratoga Golf and Polo Clubfollows.Tour tickets are $40 for members, $50 for non-members;Tour and reception tickets are $75 for mem-bers and $85 for non-members. Contact Sara Bovin at(518) 587-5030 or email [email protected] or visit saratogapreservation.org.

Restaurant WeekFrom Friday, December 2 through Thursday,

December 8, visit any of the participating restaurantsand enjoy an appetizer or salad, a dinner entree, and adessert from a pre-set menu, all for only $18.19 plustax and tip! The $9.09 lunch specials are determined bythe restaurant’s discretion.

For more information, visitwww.discoversaratoga.org.

Malta Ballet – “The Nutcracker” The Egg,AlbanyOn Friday, December 2 and Saturday, December 3,

area youth will delight you with their wide array of tal-ents and grandiose costumes all bright and new.Youwill marvel over gymnasts who magically come alive asdolls and rats, and soldiers who tap dance with spec-tacular sounds.The choir will sing joyous songs of theholiday season. Tickets are available at the Egg boxoffice (518) 473-1845 or www.theegg.org through TheMalta Ballet Company – (518) 899-6664. For moreinformation, visit gingersdancetofit.com/maltaballet.htm.

Winter Dance Concert Skidmore College,North Broadway, Saratoga SpringsOn Friday, December 2 and Saturday, December 3,

enjoy an evening of dance with choreography by facul-ty and guest artists.Adults $10; students and senior cit-izens $5.Tickets are sold 45 minutes prior to each per-formance. Show times are 8 p.m. Friday and 2 and 8p.m. Saturday in the Skidmore College Dance Theater.For more information, call (518) 580-5392.

A Saratoga Christmas with The MckrellsHomemade Theater at Spa Little Theater, 19

Roosevelt Dr. Saratoga Springs On Saturday,December 3 at 7:30 p.m., join us for an

evening of Christmas favorites.Tickets are $15 per per-son. Seating is general admission. For more information,contact HMT at (518) 587-4427 or [email protected] or visit www.homemadetheater.org.

Taylor Eigsti in ConcertSkidmore College, North Broadway,Saratoga Springs This concert will begin at 8 p.m. on Friday,

December 9 in the Arthur Zankel Music Center, LaddConcert Hall

Adults $12, Senior citizens $7, students $5. For tick-et information, call (518) 580-5321 or visit www.skid-more.edu/Zankel.

“The Lion, The Witch, And The Wardrobe”Home Made Theater at the Spa Little Theater, 19

Roosevelt Drive, Saratoga SpringsFriday, December 9 - Sunday, December 18

This magical and mysterious tale of the great lionAslan and his struggle against the White Witch is a clas-sic. Follow the adventures of four children who emergeout of an old wardrobe into the exciting, never-to-be-forgotten land of Narnia. This story of love, faith,courage and generosity, with its triumph of good overevil, is a true celebration of life. For more information,visit /www.homemadetheater.org.

Christmas Concert St. Clement’s Catholic Church,231 Lake Ave. Saratoga SpringsBeginning at 7 p.m. on Saturday, December 10, join

us for an evening of joyful music as we prepare for thebirth of Jesus the Christ. Music will be provided by ourchoir and the NYS Catholic Chorale and LifesongBand.

Breakfast with Santa St. Clement’s School,231 Lake Ave. Saratoga SpringsThis fun morning for the family will be held on

Sunday, December 11 from 9 a.m.-noon. For moreinformation and tickets, call the school at (518) 584-7350.

First Night SaratogaThis family-friendly night, complete with a 5K run, is

a tradition in downtown Saratoga on New Year’s Eve.For more information, visit saratoga-arts.org/firstnight/index.php.

Ballston SpaBallston Spa Holiday Weekend Downtown Ballston Spa The Ballston Spa Holiday Parade and Weekend

Celebration takes place December 2- 4. The paradewill be held Friday evening, December 2. Step-off timeis 6:30 p.m., proceeding on Milton Avenue and endingin Wiswall Park on Front Street with Santa lighting theChristmas tree.The parade has become a hometown-style holiday tradition, with fire trucks, floats, animals,kids and Santa parading down the main street of thevillage.This is a true community event so parade par-ticipants are welcome!

AlbanyCapital Holiday Lights in the ParkWashington Park,AlbanyOn November 25 through January 2, drive through

a winter wonderland of lights along the weaving road-ways of beautiful Washington Park.The Lake House atthe end of the journey will feature crafts, refreshmentsand, on December 23, Santa Claus will hear the wish-es of little ones! $15 per car; $25 per limousine or 15-passenger van and $75 per bus, with all proceeds ben-efiting the work of Albany PAL. For more information,

annual Holiday tradition at the Palace Theatre. Adults$5, children $3.

Schenectady Schenectady Holiday Parade This parade on Saturday, November 19 beginning

on State St., is the largest evening parade in the area.

Northeast Ballet “The Nutcracker”Proctors Theater, SchenectadyDecember 9 at 10 a.m.;December 10 at 7 p.m.; and

December 11 at 2 p.m. Please visit www.Proctors.orgfor more information.

Burnt Hills-Ballston LakeMusic Company OrchestraThis free concert will take place on Tuesday,

December 6 at Burnt Hills-Ballston Lake High Schoolat 7 p.m. For more information, visitwww.cliftonpark.org/mcomusic/.

Glens Falls T’was a Month Before ChristmasThe Hyde Collection, 161 Warren St. Glens FallsOn Friday, November 25 from 1-3 p.m., tour the

children’s book illustration exhibition “Draw Me aStory” with a museum educator, then meet at theHyde’s Art Studio to create illustrated holiday lists forSanta and cards suitable for framing. For more informa-tion on this free event call (518) 792-1761 or [email protected].

Tony DeSare “Home For the Holidays” Charles R.Wood Theater, 207 Glen St. Glens FallsHudson Falls native Tony DeSare returns for his

annual Wood Theater Fundraiser on Saturday,November 26 at 8 p.m. and Sunday, November 27 at2 p.m.

Glens Falls Tree Lighting The Christmas season kicks off with the tree lighting

on Sunday, November 27 at 5 p.m. and continues allweek, culminating with a visit from Santa on Saturday,December 3 in the afternoon.

Adirondack Repertory Dance TheatreChristmas Performance Charles R.Wood Theater,207 Glen St. Glens Falls, NYSet aside Saturday, December 3 for this local holiday

tradition, this is a unique, family-oriented event. Formore information on this and other Christmas eventsplease visit http://www.woodtheater.org.

The Adirondack Ballet TheaterPresents “The Nutcracker” Charles R.Wood Theater, 207 Glen St. Glens FallsOn Saturday, December 10 and Sunday, December

11,The Adirondack Ballet Theater presents its annualproduction of the timeless classic “The Nutcracker.” Fortickets and more information please call (518) 874-0800 or visit http://www.woodtheater.org.

Lake George Community BandHoliday Concert Charles R.Wood Theater, 207 Glen St. Glens Falls On Friday, December 16, the Lake George

Community Band will entertain you with various holi-day selections beginning at 8 pm. For more informationplease visit lakegeorgecommunityband.com.

Lake George Lake George Polar Bear PlungeShepard Park Beach, Lake GeorgeFrom 9 a.m.-noon on Saturday, November 19, have

fun and raise money for Special Olympics! Grab yourfriends and family and get a team together.

Lite up the VillageLake George VillageFrom 3-6 p.m.on Saturday,November 26,watch the

village transform into a winter wonderland. Lights ofthe season will be strung and there will be activities forthe kids, including a petting zoo and a visit from Santa.There will also be merchant open houses and caroling!

Bolton’s Annual Christmas Tree Lighting Rogers Memorial Park, Bolton LandingJoin us from 2 -4 p.m. on Sunday, December 4 for

the lighting of our Christmas tree, caroling, Santa, hotdogs, hot chocolate and cider, and hayrides.

visit albanycapitalholidaylights.com/.Carriage rides through the lights will be available

Thursday through Sunday evenings. For reservations ormore information about a carriage ride, call Albany PALat (518) 435-0392.

Great Train Extravaganza On Sunday, December 4, from 10 a.m. - 4 p.m. at

Empire State Plaza. Bring the family for this amazing dis-play.Cost is $5 for adults and children 12 and under arefree.

Nowell Sing We ClearSt. John’s Lutheran Church 142 Maple Ave.,AltamontOn Saturday, December 10, John, Tony, Fred and

Andy return at 3 p.m. with their delightful and spiritedprogram of unusual songs, carols, stories and customs.$20 admission. For more information, visit www.old-songs.org/concerts.html#december.

Albany Last Run 5KThe race, on December 17 at 5 p.m., is a great race

for all ages, featuring a beautiful course through CapitalHoliday Lights in Washington Park and beginning witha spectacular fireworks show! This year’s race includesa new course map with mile markers, beginning andending on State Street, near the New York StateCapitol. A post-race party for all registered runnerstakes place at the Empire State Plaza at the base of theEgg. For more information, visit www.albanyevents.org.

Palace Theatre, 19 Clinton Ave.,AlbanyVisit palacealbany.com for tickets and information on these events.Celtic Thunder Christmas On Saturday, November 26 at 7:30 p.m. the men of

Celtic Thunder will be performing all of your favoriteclassic holiday songs and much more.

Albany Symphony Orchestra:Magic of ChristmasOn Saturday,December 3 and Sunday,December 4,

start a new holiday tradition with this festive afternoon.“It’s a Wonderful Life”On Friday, December 23 at 7 p.m., come enjoy an



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Photos by MarkBolles.com

A Gift Guide for Her

Spoken Boutique Yellow Boutique

Violet’s and Stella’s

Cozy up to a warm cup of Java in a

faux pony fur vest and a wide cuff

capri pant by "600 West". The vest is

an easy shape with eye catching

details and the wide legged cropped

trouser is a great alternative to a full

length pant. Add an animal print 3/4

sleeve sweater, smashing boots and

you're on your way!! Stop in for

more eye catching details at Spoken

Boutique


Amy is ready for Christmas cheer in her iconic Celtic gold scroll dress by THEIA,designer Don O'Neill. She carries the motif further with her embroidered beaded cuff by designer Peter Cieslaof Bazyli Studio, and tops this exquisite ensemble off with her feathered fascinator by Mona the Mad Hatter,milliner Marsha Drummond.

Saratoga Trunk




Complementos Piper Boutique

Ericka is wearing an amazing

purple Spiny Oyster (Espondilus)

necklace and earrings from her

Exotic-Signature Collection.

The necklaces above are from

the Chunky and Sexy Collection.

She works with 9.25 and 9.50

Sterling Silver and gemstones. You

can find these pieces of art online

at complementosbyericka.com or

locally at Saratoga Trunk.

Jackie is ready for the season inthis BB Dakota Audri Dress ($80). She

has paired this dress with a layeredchain bracelet ($22) and mixed metal

drop earrings ($36).Below Left: The gorjana Grahamblack leather studded wrap has a chic

but casual touch anyone will love.Genuine leather with subtle 18k gold

studding throughout, bracelet wrapsthree times and is 19" long. ($55)Below Right: The Leighelena hand-

crafted jigsaw cuff is the new state-ment accessory this season and is a

piper bestseller! Features here in gen-uine carp, Leighelena is available in

over 40 materials and colors.


Food for Thought

Simply Saratoga |61

HHoommeemmaaddee VVaarriieettyy,,

HHeeaarrttyy PPoorrttiioonnss


“One of the very nicest things about life is the

way we must regularly stop whatever it is we are

doing and devote our attention to eating.” ~

Luciano Pavarotti

Sinatra upstairs. Classic rock downstairs.

Table linens upstairs. Gleaming wood tables

with high stools downstairs.

High-ceilinged, post-and-beam spaciousness in

an illuminated upstairs that had been closed to the

public for five decades before building owner Joe

Mack refurbished the space. Cozy, all-American-

neighborhood informality downstairs.

A showcase for the bird’s-eye maple bar that

had been a centerpiece when the building housed

43 Phila Bistro, upstairs. A peek into the kitchen

downstairs.

Everywhere, exposed brick walls and shining

wood, and original artwork from the 1940s by

Greenwich Village artist Sy Wallick, who used to

gallivant in Saratoga Springs among the rich and

famous and draw their caricatures. (Those of you

with a good memory and deep roots downtown

may recall these drawings hanging in the circa-

1885 building at 43 Phila Street during its Mother

Goldsmith’s incarnation.)

And, one extensive menu of house-made items

served both up and down at the Seven Horse Pub.

Restaurateur Mack – of Horseshoe restaurant

fame, known far and wide – has done a terrific

job creating a welcoming place to share a meal,

whether tête-à-tête or in a group of favorite

Story by Helen Susan EdelmanPhotos by ©stockstudiosphotography.com

Saratoga Publishing.com

friends. Open for only two years, the Seven

Horse Pub already has a cadre of both year-

round regulars and track-season customers

who stop by almost every night they’re in

town (and, of course, the location is perfect —

off Broadway but not too far off).

Before I even sat down, I knew one reason

the eatery has such loyal patrons: the atmos-

phere is a key draw (I’ll get to the food in a

minute). The Seven Horse Pub is a jubilant

place. From the long, low-lit bar where you

can enjoy a beverage while you watch big-

screen TV, to the tables along the walls – set

for twosomes or up to six — there’s a sense of

camaraderie. If you’re looking for a good-

mood evening, you can expect low-buzz con-

versation, music to move to and prompt,

friendly service at Seven Horse Pub.

Now I’ll get to what’s what to eat:

everything.

Once Companion and I were settled at our

table, our lovely, energetic server, Keira, was

there with a suggestion. “Try the SeaHog

chowder,” she said. What a good idea!

Vegetables in a nontraditional, smoky, lobstery

bisque topped with pulled pork and cornbread

– like textured velvet on a spoon. You eat

slowly, so that it will last a long time.

Delicious. It is no wonder the Seven Horse

Pub is a two-time winner of the Chowderfest

(this year set for February 4, 2012).

Then comes the

trickier decision of

what to eat for din-

ner. Patrons can first

choose from appetiz-

ers like mozzarella

sticks. jalapeno pop-

pers, fried calamari,

jumbo shrimp cock-

tail spinach-arti-

choke dip and onion

rings. Burgers or

larger entrees (steak,

scallops, brisket,

chicken, ribs,

shrimp…and more) come next, if you have

room to spare after the generous starters. For

those who want either lighter fare or extras for

their heartier meals, there’s a wide choice from

salads and pasta to gourmet pizza. There’s a

selection of ice-cold beers on tap and a wines

by the glass to complement any choice. The

portions are generous and the prices are



competitive with Saratoga Springs’ other high-caliber

restaurants. Whether you choose quesadillas or fish ‘n

chips in the casual pub, or seafood grill with fresh veggies

in the comfortable, but more reserved dining room, there’s

no wrong choice. It’s what you’re in the mood for – and

there’s truly something to suit every palate, including

dishes for vegetarians.

The restaurant makes everything from scratch, even

smoking the meats, proudly reports bar manager Lia

Conti, and uses local foods, including those from the

farmers’ market, whenever possible. Because the food is

fresh, the menu changes with the season.

“Fall and winter, you’ll see a lot of comfort foods on

our menu,” Conti says. “Summer – amazing salads.”

It shows in the result. Everything Companion and I

taste-tested exceeded our expectations – no corners cut.

And, there was plenty left over for lunch the next day.

Conti has been at Seven Horse Pub since opening day –

in fact, she has been in Mack’s orbit for many years,

working with him at the Horseshoe, as did many of the

staff – including the chef — who decided to stick with

him when he opened the new venue.

“We try to make this a dining experience, not just a

meal,” she says. “We work hard but we have a lot of fun

here – and great customers, who we get to know and who

get to know each other.”

Seven Horse Pub fosters the congeniality year-round.

On the fourth of July, there’s a barbecue; and festive occa-

sions such as the Super Bowl and St. Patrick’s Day get

their due as well. While the bar area has become an ideal

impromptu gathering spot, the upper level has been dis-

covered as a great venue for luncheons, bridal or baby

showers, wedding receptions, corporate parties and other

events.

Conti also touts Mack’s community spirit, which has

translated into the restaurant participating in fundraisers

for organizations such as the Arthritis Foundation, and

supporting the Preservation Foundation in efforts such as

refurbishing the iconic Spirit of Life statue in nearby

Congress Park.

Because I love it myself, I’ve saved the best for last.

Keira came by with a final suggestion – and since her first

one was spot-on, Companion and I agreed to try the Patty

Cake – a creamy concoction in a graham crust with peanut

butter, chocolate and vanilla flavors.

“You won’t be disappointed,” Keira promised.

I make the same promise to you.

Seven Horse Pub43 Phila StreetSaratoga Springs, NY 12866-3211518-581-0777www.sevenhorsepub.com.

§



Story by Jean Wisniewski, CCC-SLP, MS, andJeanne K. M. Junjulas, CCC-SLP, MS

• Do you or a loved one have trouble communicating your wants and needs?

• Does your child have trouble being understood by his or her friends?

• Do you or a loved one have trouble thinking of words for things?

If you answered “yes” to any of these questions, you may benefit from

speech-language therapy from a licensed speech-language pathologist (SLP).

People often associate speech-language services with children and adults

who need articulation therapy. In fact, SLPs provide those services—and

much more. According to the American Speech-Language Hearing

Association (ASHA), SLPs are the only healthcare professionals who are

specifically educated and prepared to evaluate and treat patients of all ages

who have speech, language or swallowing problems. Correcting or reducing

these problems can have a dramatic, positive impact on quality of life.


Improving communication skills

Speech-language therapy helps people express what they

want to say and understand what others are saying to them.

These communication skills are the fundamental building

blocks of success in personal, academic and professional rela-

tionships. People who can’t communicate can’t express their

thoughts, feelings and ideas and often end up feeling isolated

and depressed.

For children, speech-language therapy can improve the abil-

ity to pronounce words correctly and to use language to express

themselves. Speech therapy also can address reading and oral

comprehension difficulty as well as speech problems such as

stuttering.

Adults often receive speech-language therapy to help them

regain skills lost through illness or injury. For these patients,

successful speech-language therapy can help restore independ-

ence and enable them to take a more active role in managing

their medical care.

Treating swallowing disorders

SLPs play a primary role in evaluating and treating infants,

children and adults who have swallowing and feeding disor-

ders. Swallowing skills are essential to maintain proper nutri-

tion and hydration and to enjoy the social pleasure of dining

with others. For patients who have difficulty swallowing (dys-

phagia), that enjoyment is often replaced with worries about

coughing or choking and the resulting embarrassment.

Of even greater concern is the possibility of infection if food

or liquid enters the patient’s airway during swallowing. This

can result in aspiration-related pneumonia, a serious complica-

tion that must be addressed immediately.

Where to turn for help

Saratoga Hospital offers comprehensive speech-language

therapy through its Regional Therapy Center. For more infor-

mation, call The Regional Therapy Center at 583-8383 or go to

www.saratogahospital.org. You can also learn more about

speech-pathology services and the role of SLPs at

www.asha.org.

Jean Wisniewski and Jeanne K. M. Junjulas are New YorkState-licensed speech-language pathologists at the RegionalTherapy Center of Saratoga Hospital. Both have earnedASHA certification, the internationally recognized credentialfor speech-language pathologists.

Doctors’ Note’s

Opening Doors with Speech-Language Therapy

§




C arved into the bucolic hills of Hawk Mountain Resort in Plymouth, VT, is a

geometric masterpiece – a home secretly built in the spirit of the greatest

American *starchitect.

With all its clean lines, vantage points and nature-inspired details, this contemporary

home is reminiscent of Frank Lloyd Wright, an early 20th century architect with vision

light years ahead of his time.

In July 2010, precisely a century after Wright designed and created the famous Robie

House, Michael Clarke, a man with a lifelong fascination with the starchitect’s vision,

calmed excited nerves before beckoning his bride Annie to Hawk, where a 9,325-

square-foot, four-bedroom surprise was waiting for her. It took five years to build.

“She almost fainted when we pulled in,” he said. “She was in a mild state of shock.”

The story of how this couple arrived at that moment is, as Michael describes it, a tale

of two emotions: “It’s a love story and a tale of passion.”

When Michael purchased the 4.5 acre plot, he didn’t have any plans. He was simply

* starchitect [noun]: a standout architect whose reputation reaches celebrity, stardom

Vermont’s Best-Kept Secret

Unique Places & Creative Spaces

Story by Yael GoldmanPhotos by ©stockstudiosphotography.com




drawn to Hawk. Years later, in 2005,

he faced a decision: to sell or to build.

At the time, Michael and Annie, who

have now been married 10 years,

were considering a second home, but

couldn’t find anything that matched

their taste.

Michael, who has a background in

risk management (he worked with

“the biggest and best” architects and

engineers), already owned the Hawk

property and knew the location was

perfect.

So, he made the executive decision

to build, and said not a word to Annie.

“Love” is the why of this story: the

home was a gift for his wife. But on

the other hand is the “passion” behind

what Michael decided to build: a

prairie style home that paid tribute to

the starchitect he’d so long admired.

Frank Lloyd Wright designed hous-

es as works of art, mixing elements of

Japanese architecture, the prairie style

and of nature. World-renowned

homes like Fallingwater in

Pennsylvania (1935), the Robie

House in Chicago (1910) and the

Martin House in Buffalo (1903), were

meant to look as if they had appeared

naturally, or had grown within their

surroundings.

This was accomplished with a

unique “grammar,” a remarkable

attention to detail that was disciplined

in all aspects – in everything from the

materials and furnishings to the way

the client was meant to live inside.

As defined in “The Natural House”

by Frank Lloyd Wright, a text pub-

lished in 1954 by Bramhall House,

“Every house worth considering as a

work of art must have a grammar of

its own. ‘Grammar,’ in this sense,

means the same in any construction –

whether it be of words or of stone or

wood. It is the shape-relationship

between the various elements that

enter into the constitution.”

From this grammar, Wright’s lega-



cy grew beyond the structures he

brought to life in the early 1900s to the

designs of contemporary architects

who find inspiration in his work.

For Michael, building his dream

house for his dream girl commanded a

particular kind of a talent – an archi-

tect who could adopt Wright’s centu-

ry-old vision, create a new grammar,

and use it to tell a modern love story.

He found a stellar design team:

architect Daniel Pratt of Robert Carl

Williams Associates, Hudson Falls

interior designer Kendall McKernon

of McKernon Design, and Rick Moore

of Moore Construction among a hand-

ful of other talented players – contrac-

tors, artists, suppliers – all of whom

were sworn to secrecy.

Together, they created a home that

is not a replica of any particular

Wright structure, but a conglomera-

tion of many elements and a reinven-

tion of multiple themes. It meets all of

the aesthetic and emotional criteria.

The project commanded an

unprecedented attention to detail,

great research, presentation and revi-

sion. Every solid square inch of the

property, even the airspace, was to be

carefully programmed into Michael’s

vision for Annie.

“We spent equal time on everything.

Every single area was thought about

and nothing was left to chance,”

McKernon said, explaining that the

team worked harmoniously to make

sure that every material, paint color

and piece of furniture made sense

together.

Pratt, who has his own appreciation

for Wright, visited a number of the

starchitect’s homes to capture the

emotion and to take measurements.

He wanted the design and other ele-

ments, like sconces and windowpanes,

to be as accurate as possible – not only

in their proportions but in the way





they contributed to the overall feel of

the home.

It’s a matter of listening to the

client,” Pratt said. “There are so many

subtleties in this design.”

The “subtleties” are too detailed and

varied to count, but they’re incredible

and a significant part of what makes

the Clarke home so special.

Beautiful hardwood floors run

throughout an open floor plan on the

main floor, where natural light seeps in

through skylights and floor-to-ceiling

windows. A large foyer decorated with

Wright-inspired sprites and local art-

work, gives way to the main floor,

where you’ll find the kitchen, dining

room, master suite and a quiet sitting

area. A mix of arts and crafts furniture,

rustic elements and original artwork fit

naturally into the space.

As Annie describes, the pieces are

well-done but not luxurious: “It’s beau-

tiful furniture and it’s substantial but

not overwhelming,” she said. “I am

very pleased with it.”

The details continue with built-in

cabinets and shelves that line the hall-

ways, and a cozy stone fireplace that

stands proudly at the center of the main

level. Together, the polished hard-

woods, stone, furniture and sunlight

make for a clean and inviting setting

that feels natural and warm. And it’s all

situated within an open floor plan that

was designed to provoke clear-headed-

ness: one can stand anywhere in house

and see somewhere else.

“No view is obstructed,” Pratt said.

A blue glass staircase cascades

through the core (a tribute to Wright’s

Fallingwater), from the third-floor

library loft down to the ground level,

where the Clarke’s living space dou-

bles. There are three nicknamed bed-

rooms with private bathrooms, a curi-

ously expansive wine cellar and tasting

room, a bar for entertaining that opens

into a game room, and a large workout

area equipped for a stationary pool.



Like the spaces above, the rooms on the

ground floor are decorated with sturdy,

natural pieces of furniture and some-

what rustic artwork. A multi-colored,

stained concrete accent at the bottom of

the stairs looks like an area rug, and

secures a strong, stylistic connection

between the downstairs spaces and the

rest of the house.

Out of the entire house, Michael said

the ground-floor laundry room is

Annie’s favorite, although I’m sure

she’d beg to differ. It depends on the

season, but Annie enjoys most of her

time in the outdoor spaces: in a three-

season room, called “Annie’s Cozy”

that is suspended over the pond, sepa-

rately from the rest of the house.

Michael designed it just for Annie; it’s

her private space to read and relax.

And, just above the cozy, is another

preferred space: an expansive deck that

extends from the living spaces on the




main level, and accounts for 1,076 square

feet of the more than 9,000-square-foot

home.

In the winter, Annie favors the quiet sit-

ting area on the main floor and the library

loft. She said she likes the views of the ver-

dant surroundings.

Every element of the Clarke house cre-

ates a strong connection between spaces. In

every room, you’re aware of exactly where

you are – there is no hideaway, or misfit

space that feels like it belongs somewhere

else.

And just as every part of the home was

designed to complete the whole, the house

itself contributes to its surroundings. It

cooperates with nature, welcomes conver-

sation and encourages relaxation, and it

seems like that’s Annie’s favorite part.

As for Michael, one would assume that

his favorite piece of the home is the story

behind it. His eyes light up when he talks

about the process and the big surprise.

Michael went to great lengths to keep

Annie out of the loop. For five years, he

kept all emotion and discussion of the proj-

ect within the confines of his team. He

snuck away from work to make clandestine

meetings in Vermont, hushed conversations

even when Annie was miles away, and

imagined 1,000 new ways, or little white

lies, to avoid any suspicion.

By July 2010, the intricate plot had thick-

ened and Michael was ready for the

unveiling.

He brought Annie to Hawk under some-

what fictitious pretenses, luring her to the

spot where she’d expect to find the same

wooded plot she’d last seen years before.

There, in place of what she remembered,

was an artistic vision; she saw her hus-

band’s passion for Wright, one that she’d

grown into as well, translated into a fantas-

tic structure that was all hers. A bright red

bow on the door signaled ‘Honey, you’re

home.’ §



“People are afraid of poetry,” says Elaine

Handley, who is not. “The genre is not

embraced today like it was in the past when

Edna St. Vincent Millay was a rock star. I

think it’s perceived as being too intellectu-

al, too vague, not accessible.”

But Handley’s poetry is not merely

accessible, it’s within reach, an enlighten-

ing destination. Her word images draw on

familiar feelings and experiences, immers-

ing the reader in a resonant phrase or idea

that evokes a sense memory:

“The mountains cradlethe last morning mist between them,like parents who’ve brought the baby to bed.”- From “Silver Bay Lullaby”“I never know what’s going to come up,”

says Handley. “Writing centers me. I base

my work in the physical world because

human beings are sensory creatures and we

have to write concretely to communicate.”

Indeed, what could be more concrete than

the natural grandeur of the Adirondack

Mountains, a frequent inspiration and setting

for Handley’s work. Her moments in their

rocks and grasses are personal, but the words

she chooses to memorialize them invite read-

ers to imagine it too; the pines are “stoic,” the

loons “call out unanswered questions,” gar-

dens “gloat” in their “bloomy need for tangles

and chaos,” mountains “keep their distance,”

insects “wake up groggy” in the spring, and

Story by Helen Susan EdelmanPhoto Provided

fireflies “extinguish their lights and go to bed.”

“The power of poetry is to capture an emotion

or a moment that connects someone to their own

life,” says Handley.

Sometimes a single idea or mental image begs

to become a poem, sometimes, admits Handley,

“a subject picks me. For example, on Christmas

Day I saw Queen Anne’s Lace encrusted in ice

and a poem about grief came out of it. And, I

was moved to write, really affected, when I

heard the weight of my father’s heart after his

autopsy.”

The themes of grief, disappointment or long-

ing are not unusual in Handley’s work, which

belies the wide-eyed, elegant, gentle, witty joy

of the woman’s presence.

“I do worry that my poems are dark. But I

think writing is the way I process those feelings,

which everyone experiences. I try to force

myself to try to write ‘lighter,’but that’s not how

it comes out. I am definitely not a depressed per-

son.” (She lives, quite happily, on top of a steep

hill on the edge of woods and gardens, with her

husband, Bob Miner, who is also a writer.)

What, for example, could be more heartbreak-

Extraordinary Words Every Day

Poet

Handley:Elaine “I want to speak of everyday

occurrences:stirring soup, smellingsnow before it comes, reveries of the

dishpan,the heart-in-the-mouthplunge of a common crow.”

- From “Weather”

ing than this verse from “October”?

“My little boy makes small animal noisesin his sleep and by day he’s restlesswith a longing he can’t speak.He plays in the leaves, comes to me cryingand says “I don’t know why Mommy.”In fairness and in contrast, Handley writes

about hope and resilience in such compelling

lines as exist in “Mary Brown’s Refusal”:

“The white clover recovers from footstepscrushing it, and the pond wears its silk sheathagain when the storm passes.” Her brand of melancholy is not alienating, but

comforting, keeping readers company in their

own sorrows, whispering, “You are not alone.”

The Student ConnectionHandley, who is also a full-time professor

at SUNY Empire State College — which

serves primarily adult students who also

have commitments to work, family and

civic activities — has been mentoring stu-

dents in writing since 1992, “encouraging

them,” she says, “to express themselves in

poetry, which is a wonderful genre. But it’s

a hard sell.”

One population she focuses on is veterans

and others who have been affected by war.

“War is unfathomable to me, a mixture of

bravery and barbarism, where the best of

people and the worst of people come out,”

says Handley. She believes writing is a healing

process, and has seen aching poetry and prose

from her veteran students, leading her to con-

template big questions: “Why can’t we stop

engaging in war – why do human beings keep

repeating it? Is it possible to live peacefully? Are

human beings inherently violent? I am coming

to some scary conclusions.”

“The world is confusing and chaotic, never

more so than when we are at war,” Handley

notes. Listening to returning veterans recount

their experiences has led Handley to the realiza-

tion that “literature has two functions: to serve as

Elaine Handley with her husband, writer Robert Miner

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a mirror or to serve as a lamp. It can show us how we do live or it

can show us how we might live. I want to explore the tension of

these extremes, using war as a subject, visual art as the springboard

and poetry as the medium of resolution.”

She knows that being asked to write is a challenge for students

whose relationship with the world has not been language driven, so

Handley signed up for a watercolor painting class which, she says,

“keeps me honest. I know how my students feel – frustrated in an

unfamiliar medium.”

“Students who have been to war are not the same as other stu-

dents,” says Handley. “A student told me he had recently returned

from Afghanistan, where he had been shot. He was very young, had

spiked hair and did not look like someone who already had been to

war. In fact, he looked like my teenage son. But he told me he felt

very old and couldn’t imagine going to a college with his chrono-

logical peers. ‘I guess I’ve seen too much,’ he told me. Encounters

like this fuel my interest. I don’t like the wars we are in, but my tax

dollars do pay to fund them, and I have a responsibility to under-

stand war and to help the warriors understand themselves.”

Handley took up her own pen as a poet at age 12, in Portville, NY,

a rural community of about 2,000 in the Appalachian foothills.

“My English teacher believed in me,” recalls Handley, who has a

B.A., three master’s degrees and a Doctor of Arts. “She talked to me

about college, about graduate school. She is why I became a

teacher.”

Dedication and CreativityHandley’s dedication and creativity has been broadly recognized

within her professional community, where she has been honored

with the prestigious SUNY system-level Chancellor’s Award for

Excellence in Teaching, and, at the college, the Outstanding

Mentoring Award selection to be a Scholar Across the College, a

highly selective program enabling chosen faculty members to share

their work with colleagues at the college’s nine centers across the

state, and abroad, where Empire State College also serves students;

by publishers, in chapbooks, including “Tear of the Clouds,” “Three

Poets on These of Love, Death and Sex, “Notes from the Fire

Tower,” “Glacial Erratica,” “Winterberry, Pine,” and “Letters to My

Migraine;” and by the New York State Council on the Arts, which

gave her a grant to work on a novel. She was also the recipient in

several years of prizes from the Adirondack Center for the Arts for

“Best Book of Poetry.” Several of her prize-winning chapbooks

were collaborations with local residents Marilyn McCabe and Mary

Sanders Shartle.

“Poems can articulate how extraordinary things, often another’s

anguish or even death, are going on all about us as we are immersed

in ordinary daily activities and taking no notice,” Handley remarks.

“Poetry calls on both the imagination and critical skills, on both

nuanced language and attention to detail.”

Continually seeking to enrich and deepen her own inner con-

sciousness as well as her public oeuvre, Handley integrates her dis-

coveries along life’s pathway in poetry. Her own words, in “Dance

of the Fishes,” best capture the direction of her journey:

“We look at the sunset, pick up our pack,and walk on. Somewherefar into the mountainsthere is sweet music,and that’s where we head.” §


Anticipate that you are likely to live a long life, and planaccordingly. In fact, according to U.S. Census Bureau statistics, a woman who reach-es age 50 today without serious health problems can anticipate celebrating her 92ndbirthday. Women in the United States, on average, will live to reach 81.1 years of age,compared with men’s life expectancy of just 76.2. 1 So if you’ve always left money mat-ters to your husband, start learning why you need to know how to manage on your own.

Beware of being overly conservative in your investments.While there is a correlation between your age and the amount of risk you should assumewhen investing, being too conservative can seriously erode the value of a retirementaccount. You may need to rely on this money for 30 years or more. That’s why you shouldthink of retirement as a long-term investment. Consider keeping a significant portion ofyour portfolio in stocks, as long as possible.

Pay yourself first. Invest for your future now. By investing system-atically over a period of time, you will be surprised how fast your nest egg can grow.Hypothetically, if at age 25 you began investing about $5,000 per year ($417 per month)and earned an 8% return, you could build a nest egg of about $1.3 million at age 65.

Choose an IRA that’s right for you. Take advantage of complimentaryIRA and pension calculators, or ask your financial advisor to run a calculator for you, tocompare the projected results of contributing to different types of accounts, includingtransferring assets from a traditional IRA to a Roth IRA.

Fund your IRA, 401(k) or other employer-sponsored pro-gram to the maximum. You can build up a good portion of your retirement sav-ings if you contribute the maximum allowable amount into deferred income plans, suchas a 401(k). You will you reduce your current taxable income, and the tax-deferred com-pounding feature of these plans allows you to accumulate more than you would in a com-parable account that taxes earnings each year.

Remember this special Social Security tip: Even if you are divorced,you are entitled to half of your ex-spouse’s Social Security benefits if you are 62 or older,were married for at least 10 years and have not remarried.2 A widow, as long as she does-n’t remarry before age 60, is entitled to at least 71.5% of her husband’s Social Securitybenefits. If she waits until full retirement age, she is entitled to 100%. For more informa-tion on your particular circumstances, call the Social Security Administration at 1-800-772-1213.

If you are employed and decide to switch jobs, check yourcomplete benefits package, including the portability and vest-ing rules of your retirement plan. The U.S. Bureau of Labor Statisticsreports that, on average, working women over age 25 switch jobs every 4.8 years.3 Thisjob-change frequency often limits the growth of retirement plan assets due to vestingrequirements typically set at five years.

Story by H. Michael Okby, first vice president, wealth advisor The Okby Group at Morgan Stanley Smith Barney

Investigate your employer’s tuition reimbursement bene-fits. In the Employee Benefit Research Institute’s 2011 Retirement Confidence Survey,74% of workers said they expected to work for pay in retirement.4 Going back to schoolto develop “secondary employment skills” or to learn a new field can be a tremendousbenefit if you choose to make a career or job change at a later date.

Consider long-term care health insurance. Since the cost of spend-ing a year in a nursing home can exceed $100,000 in some parts of the country,5 andthe average duration of care is about three years,6 you could face unplanned expensesof at least $300,000 in retirement.

Plan ahead to make sure you don’t leave everything toUncle Sam. If you expect to leave something to your heirs, establish an appropriateestate plan. Without proper planning, estate taxes, state taxes and income taxes onretirement plan distributions could reduce your estate substantially. Essentially, yourheirs may receive only a fraction of what you’ve worked so hard to accumulate.

Call your financial advisor to discuss your goals. To build a financial strategy that willhelp you achieve your ideal retirement, consult with your legal, tax and financialexperts regularly.*

Footnotes1 The World Bank, life expectancy charts,http://search.worldbank.org/data?qterm=life%20expectancy&language=EN.2 Age 60 if your ex-spouse is deceased, 50 if you are disabled. Dana Anspach, “Key Things to Know About the Social Security Spouse Benefit,” About.com, http://moneyover55.about.com/od/socialsecuritybenefits/a/socialsecurityspousebenefit.htm.3 Bureau of Labor Statistics of the U.S. Department of Labor, “Number of Jobs Held, Labor Market Activity, and Earnings Growth Among the Youngest Baby Boomers: Results From aLongitudinal Survey,” Sept. 2010. PDF available athttp://www.bls.gov/news.release/pdf/nlsoy.pdf.4 Retirement Confidence Survey, Employee Benefit Research Institute, 2011,http://www.ebri.org/publications/ib/index.cfm?fa=ibDisp&content_id=4772.5 Genworth 2009 Cost of Care Survey, page 6. PDF available athttp://www.genworth.com/content/genworth/us/en/products/long_term_care/long_term_care/cost_of_care.html.6 Ibid.* Bonus step.For More Information If you’d like to learn more, please contact H. Michael Okby at 518-583-5601.

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