HOW TO KEEP YOUR KITCHEN CLEAN

Glass Splash Back Cupboard/DrawersWaste Management

BenchtopsFridge Sink Area

Regularly remove alldirt/marks from splash backwith glass cleaner or allpurpose cleaner

Wipe down cupboardsregularly and remove all dustand food scraps from kitchendrawers.

For further information please contact: mrs.operations.uc@monash.edu

Put all your rubbish in yourbin and take it out todesignated bin store whenfull

Wipe down bench tops with acloth or sponge and an all-purpose cleaner to sanitise.

Ensure the floor directlyunderneath the fridge door iswiped down regularly toprevent build-up of spillages.

Ensure sink is clean, clear, andunclogged when not in use. HINT: Wash and put away dirtydishes daily to keep sink clear.

HOW TO KEEP YOUR KITCHEN CLEAN

Stove (BH/JH only)

MicrowaveRangehood

Cleaning your stove after use: Once the cook top has cooled, put a few drops of suitable cleaner on it and rub it onwith paper towel, a clean cloth, or a cleaning sponge. Then wipe the cook top with a damp cloth and dry it with a clean cloth or sponge. Soak rack in hot soapy water to remove grease and clean. Dry once cleaned. Hint: Do not use excessive water when cleaning cook top as this will trip the power inyour room

For further information please contact: mrs.operations.uc@monash.edu

Unplug the microwave, then clean theinside (top, sides, bottom, and door) withwarm water or a solution of dish detergent. Use damp sponge to clean up spills assoon as possible.

Regularly wipe down theoutside of the hood by using asoft sponge or cloth and an allpurpose cleaner.

Stove Rack