ABOUT SINPOPO™

Sinpopo is an ode to Katong and its heritage.

Since the 1950’s, Katong has been well-known for its unique Peranakan culture and cuisine. Today, Katong is completely different. With a pletho-

ra of Western styled cafes and restaurants, large shopping malls and condominiums, Katong’s heritage and its heritage businesses are being crowded out. We want very much to keep it alive because it is a part of

us. So we’re not just some hipster café. We run a full-fledged kitchen and cook our dishes in the traditional way. We don't simplify or fusion-ise.

We spruce up the old traditional recipes to keep them relevant.

We also designed the entire place ourselves as we’ve always believed that we are the best people to build our own brand. So even though we

may take a longer time, we feel proud that we did it ourselves and it looks exactly the way we want it to be. The surf board steel-top side

tables, the mild steel tables, the tiered cutlery stand and the wall quotes which you see inside, are made in-house by us. That’s how much we

want Sinpopo to be uniquely ours.

Step inside, let us share it with you.

Sinpopo’s nasi lemak is still cooked in the truly traditional way. The rice infused with pandan and coconut is steamed in a muslin cloth so that the grains of rice are whole and firm. The difference is distinct and the effort truly worthwhile. You can actually just eat the bowl of lemak rice without

any other accompaniments.

But we wouldn't stop there, so its served with a soft-center egg with assam onion relish, our sweet onion ikan bilis sambal, our famous

Har Jeong Kai Wings (we use quality authentic har jeong and not the pink stuff) pork belly marinated in lam yu (red fermented bean curd), our

unique luncheon meat crisps (Ma Ling brand of course), a side of Rojak Slaw and some soft yet succulent Sambal Fishballs.

Truly the complete Singaporean meal.

SINPOPO’S NASI LEMAK

GORGEOUS MAINS

SINPOPO’S NASI LEMAK (for 2)Our house special of steamed nasi lemak served with soft-center egg and assam onion

relish, sweet onion ikan bilis sambal, our famous Har Jeong Kai Wings, pork belly mari-nated in lam yu, luncheon meat crisps, Rojak Slaw and Sambal Fishballs.

$28

Sinpopo Sliced Wagyu HorfunWe make a robust and flavourful local-styled beef

broth and infuse it with herbs and spices. We pair that with our unique crispy horfun and layer it with tender

wagyu beef slices. $18

Sinpopo Crab Bee HoonBee hoon wok fried over high heat to give a strong wok hei. Then braised in a rich and tasty broth and

topped with peeled crab meat and aromatics.$16

Nonya Kiam Chye ArgTraditional Nonya styled salted vegetable duck soup boiled for hours to achieve the depth of flavor a Bibik would be proud of. Topped off with a confit of crispy

duck leg and served with tang hoon to make a complete meal. With spicy belachan on the side.

$16

HJK BurgerOur Har Jeong Kai is a whole chicken leg marinated

overnight in authentic har jeong and then battered with a special light flaky crust. Served in a warm soft

glazed bun with our house wasabi mayonnaise.$16

Chargrilled Pork ChopPremium cut of pork marinated in traditional soy

marinade and flamed for a perfect smokiness. Served with a side of wedges and Hainanese curry dip.

$20

Baked Cod with Dao Jio CrustA generous thick cut of Cod fish, with Sinpopo’s unique dao jio crust. Served on a bed of tang hoon

tossed in our special garlic oil.$18

BAKED COD WITHDAO JIO CRUST

CHARGRILLEDPORK CHOP

SINPOPO SLICEDWAGYU HOR FUN

NONYA KIAMCHYE ARG

all prices are subject to 10% service charge and prevailing government taxes

Crab WantonsCreamy crab meat ragout wrapped in a crispy

wanton skin served with a house chilli dip.$8

Ma Ling Luncheon CrispsMa Ling luncheon meat thinly shredded.

Served totally crispy like keropok.$6

Potatoes and CurryA Hainanese style curry full of robustness,

served with crispy wedges.$6

Rojak SlawReal Hae Ko served with freshly cut julienne of

turnip, pineapple, green apple, cabbage and you tiao and topped with ground peanuts and

lime rind.$10

Babi ToastMarinated minced pork on bread –

served crispy golden.$7

HJK WingsA traditional marinade from authentic har jeong

with a unique flaky batter.$6

Sambal FishballsSoft succulent fishballs tossed with our house

sweet onion sambal.$6

Muah Chee SaladMuah chee is made in our kitchen everyday, then

battered up and served on a refreshing frisèe and romaine salad.

$12

SIDES AND SALADS

MA LING LUNCHEON CRISPS HJK WINGS

MUAH CHEE SALAD CRAB WANTONS

all prices are subject to 10% service charge and prevailing government taxes

At Sinpopo, we take the greatest pride in recreating Singapore’s vintage desserts and traditional

favourites with inventive twists.

SINPOPO’S DESSERTS

Gula Melaka JellyThis time forgotten dessert is now only available at Sinpopo. A super soft Gula Melaka agar agar prepared with egg white for that amazingly light mouth feel. Served in time

honoured tradition with coconut sauce.$8

Durian PengatTraditional Nonya favourite of durian flesh cooked down with Pandan and Gula Melaka.

At Sinpopo, we serve it with coconut ice-cream and house made browned butter croutons.$9

Chilled Pandan SouffléThis cold semifreddo like soufflé of Pandan kaya is cottony light in texture but intense in Pandan flavour. Caramalised for roasted sweetness and then served with crunchy almond

streusel and a sesame dentelle on the side.$8

Sinpopo’s Chendol ParfaitAll the classic Chendol ingredients combined into a parfait with coconut ice-cream and

intense Gula Melaka syrup.$10

Orange Kaya Pisang Crème BruleeTraditional orange kaya is resurrected in a crème brulee with caramelised pisang slices.

$7

PLATES

GULA MELAKAJELLY

ORANGE KAYA PISANGCRÈME BRULEE

DURIAN PENGAT CHILLED PANDANSOUFFLÉ

all prices are subject to 10% service charge and prevailing government taxes

Our most famous cake, featuring premium Gula Melaka. Rich and robust in flavour, soft and

delicate in texture.

GULA MELAKA CAKE

Gula Melaka CakeOur most famous cake and best seller. Moist, soft and full of Gula Melaka intensity.

$8

Pulut Hitam CakeA soft and moist cake made from pure black glutinous rice flour, filled with light coconut cream and

Pulut Hitam cooked in Gula Melaka.One of Singapore's favourite traditional desserts now served in a cake. $8

Durian Pulut Hitam CakeGenerous thick and creamy Durian puree, mixed with fresh Gula Melaka cream, sandwiched between light and

moist cake layers made purely from black glutinous rice flour. $8.9

Kueh Dadar Mille CrepeTraditional Kueh Dadar, a staple rolled pancake dessert at Malay weddings, reimagined as a Mille Crepe.

Layers of thin Pandan Crepe, with alternating Gula Melaka cream and Gula Melaka grated coconut filling. Better than the original.

$8

Ondeh Ondeh CakeGula Melaka crushed morels, glaze and light cream layers alternating between sweet potato cake layers.

A traditional Peranakan treat few can resist.$8

Kueh Sarlat CakeA cake made from pure glutinous rice flour that is first dyed with blue pea pod flowers which stains the cake with blue streaks - like the original Kueh. Finished with delicious slow cooked Kaya custard and blue pea pod petals.

$8

Baked Apple CakeA rich and buttery traditional butter cake recipe, laced with fragrant baked apples.

Perfect when served with tea.$8

BAKES

DURIAN PULUTHITAM CAKE

KUEH DADARMILLE CREPE

ONDEH ONDEHCAKE

KUEH SARLATCAKE

all prices are subject to 10% service charge and prevailing government taxes

We bring you the best of both worlds at Sinpopo because we carry the best

of Italian barista styled coffee and local sock brewed coffee and sometimes

a combination of the two.

GOURMET COFFEES AT SINPOPO

KOPI AUNTIE MADE

Kopi AffogatoKopi with vanilla ice-cream and almond streusel.

$7

Kopi MacchiatoKopi gao with condensed milk cream.

$7

Sinpopo Teh Tarik SpecialPerfectly steeped red dust tea made

super frothy and served with sugee

biscuits on the side.

$5

Red Date & Longan TeaGrandma’s drink for health and prosperity

served with chunks of tasty longans.

$5

Sinpopo’s Special Teh-O PengFragrant Teh-O served shaken not stirred

just like a martini.

$5

Kopi Peng by SinpopoKopi Peng made from local butter roasted

beans with crushed ice and served with

vanilla bean cream.

$6

KOPI AFFOGATO SINPOPO’S SPECIALTEH-O PENG

SINPOPO TEHTARIK SPECIAL

BARISTA MADEPURE ARABICA

Single EspressoWe prefer a 22-second brewed 30ml shot.

$4

Double EspressoX2

$5

Long BlackDouble shot espresso with 100ml water

(90°C) - tell us if you prefer more water.

$5

Flat WhiteSingle shot with steamed milk (70 °C)

– no foam.

$6

CappuccinoWe prefer it with a double shot

with foamed milk (70 °C).

$7

Café LatteSingle shot with milk (70 °C).

$7

MacchiatoDouble shot with foam.

$6

SINPOPO’S BEST DRINKS

SNG MUAY POP

PANDAN COCONUT SHAKEMILO DINO SHAKE

HORLICKS PENG SINPOPO STYLE GULA MELAKA SHAKE CANNED RAMBUTAN

TEASEnglish Breakfast Tea

Earl Grey

Peppermint

Roman Chamomile

Turkish Apple

Very Berry

$7

$7

$7

$7

$7

$7

BEERS-beers are 1-for-1 after 6p.m.

Heineken

Hoegaarden

Corona

Asahi

$10

$10

$10

$10

BEST DRINKS

Sng Muay PopOur best seller. Sucking on the sour plum ice balls should bring you back in time.

$5

Fake Bird’s NestAt least we’re honest and it tastes damn good.

$5

Longan SlushieIt’s canned...but it tastes great as a slushie.

$7

Pineapple SlushieDitto.

$7

Canned RambutanThis canned fruit is really not bad especially

when we convert it into a real quencher with

soda and fresh mint.

$8

Katong JellyA favourite from the 1960s brought back by

Sinpopo. Simply refreshing – lemonade,

agar agar, soda and more.

$7

GREAT SHAKES

Milo Dino ShakeWe’ve made the milo dino into the

best shake ever.

$8

Horlicks Peng Sinpopo StyleWe’ve also made the horlicks peng

into the best shake ever.

$8

Pandan Coconut ShakePandan juice and coconut ice-cream.

Tastes like a creamy Pandan cake.

$8

Gula Melaka ShakeOur premium Gula Melaka blended

with ice cream. Tastes like Chendol.

$8

LONGAN SLUSHIE FAKE BIRD’S NEST KATONG JELLY

ORDER OUR CAKES ONLINE ATWWW.SINPOPO.COM

SINPOPO BRAND HOSTS CLIENT DINNERS, COCKTAILS, BUSINESS LUNCHES AND TAILORED

GALA PARTIES & MEDIA EVENTS.

WE PROVIDE SIT DOWN COURSE BY COURSE MENU, WIDE SPREAD BUFFET MENU AND

STANDING COCKTAIL CANAPES.

FOR MORE ENQUIRIES, DO DROP US AN EMAIL AT

INFO@SINPOPO.COM