SIT40516 Certificate IV in Commercial Cookery 11asli.vic.edu.au/images/files/course-prospectus.pdfSIT50416 Diploma of Hospitality Management 12 SIT60316 Advanced Diploma of Hospitality

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About Us 4

About Melbourne 5

22250VIC Certificate I in EAL (Access) 6

22251VIC Certificate II in EAL (Access) 7

22255VIC Certificate III in EAL (Further Study) 8

22258VIC Certificate IV in EAL (Further Study) 9

SIT30816 Certificate III in Commercial Cookery 10

SIT40516 Certificate IV in Commercial Cookery 11

SIT50416 Diploma of Hospitality Management 12

SIT60316 Advanced Diploma of Hospitality Management 13

BSB42415 Certificate IV in Marketing and Communication 14

BSB52415 Diploma of Marketing and Communication 15

BSB61315 Advanced Diploma of Marketing and Communication 16

BSB61015 Advanced Diploma of Leadership and Management 17

BSB30115 Certificate III in Business 18

BSB40215 Certificate IV in Business 19

BSB50215 Diploma of Business 20

BSB60215 Advanced Diploma of Business 21

The ESOS Framework 22

Table of contents

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Australian Study Link Institute is a registered Training Organization and CRICOS Provider committed to deliver high quality education to its students, meets administrative, delivery, staffing, facility, marketing, financial quality assurance and assessment standards agreed to by Federal, State and Territory Governments in Australia. The State Government registering authority monitors and subjects us regular external audit to verify adherence to these standards.

Why study at ASLI

Weekend & weekdays classesInstalment fee plan availableCBD location and close to public transportFriendly staffs speak your languageNational Recognised Training

CAMPUS LOCATION

Australian Study Link Institute

2, 123 Lonsdale St, Melbourne VIC 3000

130-020-0839

[email protected]

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Living in MelbourneIt is a wonderful experience for international students to come to Melbourne and study in one of the world’s most liveable cities.

Living expensesMelbourne is a reasonably priced city providing good quality affordable living and abundant accommodation. However, the cost of living in Melbourne can vary according to the type of accommodation you choose and the lifestyle you lead. Student will need to budget approximately AUD$2300 – $5000 for the initial costs of establishing yourself in Melbourne. Students will need to budget an approximate minimum of AUD$18,000–$20,000 per year for ongoing living costs (excluding tuition fees or airfares).

Australia is a sophisticated, friendly and affordable country which enjoys one of the highest standards of living in the world. The average international student in Australia spends about $360 per week on accommodation, food, clothing, entertainment, transport, international and domestic travel, telephone, incidental costs etc.

Although the cost of groceries, eating out, utilities and entertainment is similar across Melbourne, the cost of accommodation in and around the city centre is greater than in the outer suburbs. On the other hand, travel costs may increase the further you live from the centre of the city. A married student with dependents will need approximately an additional $10,000 per year for each dependent.

Overseas Student Health Cover (OSHC)

International students are required by the Government to join a private health insurance scheme. The OSHC premium cover must be paid before a student visa is issued. You will need to pay the OSHC premium at the same time as the tuition fees. The OSHC entitles you to free hospital cover and 85% of standard doctor’s fees.

More information can be found on www.health.gov.au

Study Methods

In Australia, much emphasis is placed upon private (individual) study along the lines of assignments, on research and learning to analyse data and present arguments about subject matter, and on being willing to defend one’s argument. All these involve heavy use of libraries, intensive note taking in lectures, and active participation in the learning process (as opposed to passive listening and remote learning

To be a successful student in Australia, you will need to adapt to these methods of learning, but most education institutions in Australia are very willing to help as they offer counselling services and assistance to develop effective study skills.

Helpful contacts• Fire, ambulance and police emergency

Phone 000

• Translating and Interpreting ServicePhone 131 450

• Life Line 24 hours Counselling ServicesPhone 131 114

• Doctor Royal Melbourne Hospital, Grattan St, Parkville, VIC 3050,Ph 03 9342 7000

• Medical one, 23 QV Terrace, 292 Swanston St, Melbourne Vic 3000,Ph 03 8663 7000

• Swanston Clinic, Level 2, 55 Swanston St Melbourne Vic 3000,Ph 03 9654 9818

• Dentist Melbourne city dental group, Ground floor, ACTU house 393 Swanston St Melbournevic 3000Ph 03 9662 2638

• Physiotherapist Collins Street Physiotherapist Level 7, 520 Collins St, Melbourne VicPh 03 9629 4299

• Immigration Agent/Lawyer Easy Migration Student Services, Level 4,358 Lonsdale St Melbourne Vic 3000Ph 03 9600 3001

• Study in Australiahttp://studyinaustralia.gov.au/Sia/en/Home.htm

• Youth Centralhttp://www.youthcentral.vic.gov.au/

Relevant legislation• Occupational Health & Safety

http://www.business.channel.vic.gov.au/

• Equal opportunityhttp://www.eoc.vic.gov.au/

• Australia Skills Quality Authorityhttp://www.asqa.gov.au/

• Educational services for overseas studentshttp://aei.dest.gov.au/aei/esos/default.htm

• Department of Immigration and Citizenshiphttp://www.immi.gov.au/students/index.htm

• Education and Training Reform Acthttp://www.dms.dpc.vic.gov.au/

• National VET Regulator (NVR)http://www.asqa.gov.au/about-asqa/national-vetregulation/standards-for-nvrregistered-training-organisations.html

Qualifications

Course Course Code Duration

Certificate I in EAL (Access) 22250VIC 26 weeks

Certificate II in EAL (Access) 22251VIC 26 weeks

Certificate III in EAL (Further Study) 22255VIC 26 weeks

Certificate IV in EAL ( Further Study) 22258VIC 26 weeks

Advanced Diploma of Leadership and Management BSB61015 52 weeks

Certificate III in Commercial Cookery SIT30816 52 weeks

Certificate IV in Commercial Cookery SIT40516 78 weeks

Diploma of Hospitality Management SIT50416 70 weeks

Advanced Diploma of Hospitality Management SIT60316 92 weeks

Certificate IV in Marketing and Communication BSB42415 26 weeks

Diploma of Marketing and Communication BSB52415 50 weeks

Advanced Diploma of Marketing and Communication BSB61315 52 weeks

Certificate III in Business BSB30115 52 Weeks

Certificate IV in Business BSB40215 26 Weeks

Diploma of Business BSB50215 26 Weeks

Advanced Diploma of Business BSB60215 52 Weeks

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22250VIC CERTIFICATE I IN EAL (ACCESS)This qualification focus on the development of English language speaking, listening, reading and writing skills directly related to immediate personal and social needs together with electives selected to develop relevant social, settlement and numeracy skills and knowledge. The purpose of this qualification is preparation for participation in further English language study or vocational training which may include English language support or employment.

Units Covered:VU21454 Plan language learning with supportVU21451 Participate in short simple exchangesVU21450 Give and respond to short, simple instruction and informationVU21449 Read and write short simple messages and formsVU21448 Read and write short simple instructional and informational

textsVU21444 Identify Australian leisure activitiesVU20939 Recognise and interpret safety signs and symbolsVU20940 Recognise and use basic mathematical symbols and

processes

Course Duration26 weeks

Entry RequirementsWhen applying for enrolment into this qualification all applicant must be 18 years of age or older.

Literacy, Language and Numeracy – ASLI will be applying the LLN deficit strategy to identify gaps and plan ways to address any LLN shortfalls

All students will complete a LLN Pre training assessment at the time of enrolment to identify their level of competence in language, literacy and numeracy in order to determine whether or not they need specific LLN support to specifically address any shortfall identified during the Pre training assessment activity. Where gaps are identified an individual training plan will be developed for the particular student; so that the LLN gap can be addressed prior to the student commencing this course where possible (by enrolling in one or more additional EAL Units of competency or attending a LLN workshop).

The EAL Framework Entry requirements for Certificate I in EAL (Access) identify that potential students be determined according to the following criteria:

• The potential student’s current English language skills in order to place them at the appropriate proficiency level

• The potential student’s prior formal education experience, both overseas and in Australia

• Any prior EAL learning

• The potential student’s learning and pathway needs including employability skills, literacies (digital and other literacies), and further educational and vocational training needs

Intake DatesMonthly intake for international students occur on the 15th of every month

Recognition of Prior Learning (RPL)Recognition of Prior Learning and credit for prior studies is available to all students who wish to apply. For further information please contact [email protected]

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22251VIC CERTIFICATE II IN EAL (ACCESS)This course has been designed for students who have limited English abilities, and who are seeking to improve their English language skills.

Units Covered:VU21297 Develop and document a learning plan and portfolio with

guidanceVU21456 Participate in simple conversations and transactionsVU21457 Give and respond to simple verbal information and directionsVU21458 Read and write simple personal communications and

transactional textsVU21459 Read and write simple instructional and informational textsVU21461 Access the internet and email to develop languageVU21462 Explore community optionsVU21463 Explore transport options

Course duration26 weeks




The EAL Framework Entry requirements for Certificate II in EAL (Access) identify that potential students be determined according to the following criteria:







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22255VIC CERTIFICATE III IN EAL (FURTHER STUDY)This course has been designed for a diverse range of adult learners of English as an additional language who need to develop their English language proficiency skills in order to access a wide range of further education and training contexts.

Units CoveredVU21323 Develop and document a learning plan and portfolioVU21499 Give straightforward oral presentations for further studyVU21500 Participate in a range of straightforward interactions for

further studyVU21501 Read and write straightforward texts for research purposesVU21502 Analyse and produce straight-forward texts relevant to

further studyVU21503 Listen and take notes for researchVU21504 Use language learning strategies and study skillsVU21472 Investigate features of the education system in AustraliaVU21354 Implement and review a project





The EAL Framework Entry requirements for Certificate III in EAL (Further Study) identify that potential students be determined according to the following criteria:







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22258VIC CERTIFICATE IV IN EAL (FURTHER STUDY)This course has been designed for a diverse range of adult learners of English as an additional language who need to develop their English language proficiency skills in order to access a wide range of further education and training contexts.

Units Covered:VU21353 Research pathways and produce a learning plan and

portfolioVU21508 Give complex presentations for further studyVU21509 Analyze and participate in complex spoken discourse for

further studyVU21510 Take notes from complex aural texts for further studyVU21511 Read and write complex texts for research purposesVU21512 Read and write a range of complex texts for further studyVU21513 Use critical reading and writing skills for further studyVU21514 Use language analysis skills to review own textsBSBWRT401 Write complex documents



Literacy, Language and Numeracy – ASLIwill be applying the LLN deficit strategy to identify gaps and plan ways to address any LLN shortfalls


The EAL Framework Entry requirements for Certificate IV in EAL (Further Study) identify that potential students be determined according to the following criteria:







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SIT30816 CERTIFICATE III IN COMMERCIAL COOKERYThis qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Units Covered:BSBSUS201 Participate in environmentally sustainable work

practicesBSBWOR203 Work effectively with othersSITHCCC001 Use food preparation equipmentSITHCCC005 Prepare dishes using basic methods of cookerySITHCCC006 Prepare appetisers and saladsSITHCCC007 Prepare stocks, sauces and soupsSITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishesSITHCCC012 Prepare poultry dishesSITHCCC013 Prepare seafood dishesSITHCCC014 Prepare meat dishesSITHCCC018 Prepare food to meet special dietary requirementsSITHCCC019 Produce cakes, pastries and breadsSITHCCC020 Work effectively as a cookSITHKOP001 Clean kitchen premises and equipmentSITHKOP002 Plan and cost basic menusSITHPAT006 Produce dessertsSITXFSA001 Use hygienic practices for food safetySITXFSA002 Participate in safe food handling practicesSITXHRM001 Coach others in job skillsSITXINV002 Maintain the quality of perishable itemsSITXWHS001 Participate in safe work practicesSITXMGT001 Monitor work operationsSITXINV004 Control stockSITXHRM002 Roster staffSITXWHS002 Identify hazards, assess and control safety risks


Entry Requirements

All students must of the age of 18 years or over at the time of applying for admission at Australian Study Link Institute.

Entry in to this course requires IELTS band score of 5.5 or equivalent in line with DIBP regulations

Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into this course.

Or

Mature age students will also be considered without the minimum education requirements but with relevant work experience within chosen area of study and a demonstrated capacity to meet course requirements. A minimum of 5 years’ experience would normally be expected but each case will be reviewed individually with relevant work experience evidenced by work reference letter on company letterhead, work samples and curriculum vitae submitted will be considered.

Numeracy and LiteracyWhere appropriate, (for example an applicant who is a recent arrival in Australia and has completed their schooling in a language other than English) literacy and numeracy will be screened prior to a student being enrolled into the course. Where it is determined that an applicant may not have sufficient English language skills to complete the qualification, they will be provided with two referrals to improve their skills before starting this qualification:

• The Victorian AMES for formal assessment, placement and if necessary, specific English Language training. http://www.ames.net.au/contact

• The Victorian Adult Literacy and Basic Education Council (VALBEC) for assistance. VALBEC is the peak body for the adult literacy and numeracy practitioners in Victoria and have a detailed list of neighbourhood houses, neighbourhood learning centres, TAFE Institutes and other providers who offer literacy and numeracy programs and support throughout Victoria http://www.valbec.org.au/05/contacts/contacts.htm#Yarra_Junction

Intake DatesMonthly intake for international students occur on the 15th of every month.

Recognition of Prior Learning (RPL)Recognition of Prior Learning and credit for prior studies is available to all students who wish to apply. For further information please contact [email protected].

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SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERYThis qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway.


Units Covered:BSBDIV501 Manage diversity in the workplaceBSBSUS401 Implement and monitor environmentally sustainable

work practicesSITHCCC001 Use food preparation equipmentSITHCCC005 Prepare dishes using basic methods of cookerySITHCCC006 Prepare appetisers and saladsSITHCCC007 Prepare stocks, sauces and soupsSITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishesSITHCCC012 Prepare poultry dishesSITHCCC013 Prepare seafood dishesSITHCCC014 Prepare meat dishesSITHCCC018 Prepare food to meet special dietary requirementsSITHCCC019 Produce cakes, pastries and breadsSITHCCC020 Work effectively as a cookSITHKOP002 Plan and cost basic menusSITHKOP004 Develop menus for special dietary requirementsSITHKOP005 Coordinate cooking operationsSITHPAT006 Produce dessertsSITXCOM005 Manage conflictSITXFIN003 Manage finances within a budgetSITXFSA001 Use hygienic practices for food safetySITXFSA002 Participate in safe food handling practicesSITXHRM001 Coach others in job skillsSITXHRM003 Lead and manage peopleSITXINV002 Maintain the quality of perishable itemsSITXMGT001 Monitor work operationsSITXWHS003 Implement and monitor work health and safety

practicesBSBADM405 Organise MeetingSITXINV004 Control stockSITXHRM002 Roster staffSITXWHS002 Identify hazards, assess and control safety risksBSBSUS201 Participate in environmentally sustainable work

practicesBSBWOR203 Work effectively with othersSITXCCS007 Enhance customer service experiences

Entry Requirements




Or







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SIT50416 - DIPLOMA OF HOSPITALITY MANAGEMENTThis qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.


Units Covered:BSBDIV501 Manage diversity in the workplaceBSBMGT517 Manage operational planSITXCCS007 Enhance customer service experiencesSITXCCS008 Develop and manage quality customer service

practicesSITXCOM005 Manage conflictSITXFIN003 Manage finances within a budgetSITXFIN004 Prepare and monitor budgetsSITXGLC001 Research and comply with regulatory requirementsSITXHRM002 Roster staffSITXHRM003 Lead and manage peopleSITXMGT001 Monitor work operationsSITXMGT002 Establish and conduct business relationshipsSITXWHS003 Implement and monitor work health and safety practiceSITXFSA001 Use hygienic practices for food safetySITHIND004 Work effectively in hospitality serviceBSBADM502 Manage meetingsBSBRES401 Analyse and present research informationSITHKOP004 Develop menus for special dietary requirementsBSBCMM401 Make a presentationSITXINV004 Control stockSITXWHS002 Identify hazards, assess and control safety risksSITHIND002 Source and use information on the hospitality industrySITHKOP007 Design and cost menusSITXFSA003 Transport and store foodBSBITU302 Create electronic presentationsSITXFSA002 Participate in safe food handling practicesBSBSUS201 Participate in environmentally sustainable work

practicesBSBWOR203 Work effectively with others

Entry Requirements




Or







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SIT60316–ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENTThis qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.


Units CoveredBSBDIV501 Manage diversity in the workplaceBSBFIM601 Manage financesBSBMGT517 Manage operational planBSBMGT617 Develop and implement a business planSITXCCS008 Develop and manage quality customer service

practicesSITXFIN003 Manage finances within a budgetSITXFIN004 Prepare and monitor budgetsSITXFIN005 Manage physical assetsSITXGLC001 Research and comply with regulatory requirementsSITXHRM003 Lead and manage peopleSITXHRM004 Recruit, select and induct staffSITXHRM006 Monitor staff performanceSITXMGT001 Monitor work operationsSITXMGT002 Establish and conduct business relationshipsSITXMPR007 Develop and implement marketing strategiesSITXWHS004 Establish and maintain a work health and safety systemSITXFSA001 Use hygienic practices for food safetySITHIND004 Work effectively in hospitality serviceBSBADM502 Manage meetingsBSBRES401 Analyse and present research informationBSBITU306 Design and produce business documentsBSBCMM401 Make a presentationBSBINM601 Manage knowledge and informationSITXHRM002 Roster staffSITXINV004 Control stockSITXWHS002 Identify hazards, assess and control safety risksSITHIND002 Source and use information on the hospitality industrySITXFIN002 Interpret financial informationSITHKOP007 Design and cost menusSITHKOP004 Develop menus for special dietary requirementsSITXFSA002 Participate in safe food handling practicesBSBMKG401 Profile the marketBSBITU402 Develop and use complex spreadsheets

Entry Requirements




Or







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BSB42415 CERTIFICATE IV IN MARKETING AND COMMUNICATIONThis qualification is suitable for those who use well-developed marketing skills across a variety of contexts. Job titles might include direct marketing officers, market research assistants, marketing coordinators, marketing officers and public relations officers.

They often adept problem solvers, can analyse information well and may have some limited responsibility for others. In most cases, individuals would usually report to a more senior marketing practitioner.

Course Duration

26 weeks

Units Covered:BSBCMM401 Make a presentationBSBMGT407 Apply digital solutions to work processesBSBCRT401 Articulate, present and debate ideasBSBMKG417 Apply marketing communication across a convergent

industryBSBMKG418 Develop and apply knowledge of marketing

communication industryBSBMKG401 Profile the marketBSBMKG408 Conduct market researchBSBMKG413 Promote products and servicesBSBPRO401 Develop product knowledgeBSBWRT401 Write complex documentsBSBRES401 Analyse and present research informationBSBADM405 Organise Meetings

Entry Requirements




Or






Recognition of Prior Learning (RPL)Recognition of Prior Learning and credit for prior studies is available to all students who wish to apply. For further information please contac [email protected].

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BSB52415 DIPLOMA OF MARKETING AND COMMUNICATIONThis qualification reflects the role of individuals working in a variety of marketing roles across different industry sectors who possess a sound theoretical knowledge base and demonstrate a range of managerial skills. Typically they would have responsibility for the work of other staff and lead teams in conducting marketing campaigns.

Course Duration

50 weeks

Units Covered:BSBMKG507 Interpret market trends and developmentsBSBMKG514 Implement and monitor marketing activitiesBSBMKG523 Design and develop an integrated marketing

communication planBSBPMG522 Undertake project workBSBADV507 Develop a media planBSBADV509 Create mass print media advertisementsBSBMKG501 Identify and evaluate marketing opportunitiesBSBMKG502 Establish and adjust the marketing mixBSBMKG506 Plan market researchBSBMKG515 Conduct a marketing auditBSBMKG522 Plan measurement of marketing effectivenessBSBMGT616 Develop and implement strategic Plan

Entry Requirements

Entry to this qualification is limited to those individuals who:

Have completed all core units in BSB42415 Certificate IV in Marketing and Communication.




Or

Mature age students will also be considered without the minimum education requirements but with relevant work experience within chosen area of study and a demonstrated capacity to meet course requirements. A minimum of 5 years experience would normally be expected but each case will be reviewed individually with relevant work experience evidenced by work reference letter on company letterhead, work samples and curriculum vitae submitted will be considered.






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BSB61315–ADVANCED DIPLOMA OF MARKETING AND COMMUNICATIONThis qualification reflects the role of individuals working as marketing directors, marketing strategists and national, regional or global marketing managers. Individuals in these positions provide leadership and strategic direction in the marketing activities of an organisation. They analyse, design and execute judgements using wide-ranging technical, creative, conceptual and managerial competencies. Their knowledge base may be highly specialised or broad within the marketing field. These individuals are often accountable for group outcomes and for the overall performance of the marketing function of an organisation.

Course Duration

52weeks

Units Covered:BSBADV602 Develop an advertising campaignBSBMGT616 Develop and implement strategic plansBSBMKG609 Develop a marketing planBSBSUS501 Develop workplace policy and procedures for

sustainabilityBSBFIM601 Manage financesBSBINM601 Manage knowledge and informationBSBINN601 Lead and manage organisational changeBSBMGT605 Provide leadership across the organisationBSBMKG603 Manage the marketing processBSBMKG607 Manage market researchBSBMKG608 Develop organisational marketing objectivesBSBRSK501 Manage risk

Entry Requirements


Entry to this qualification is limited to those individuals who:

have completed all core units in BSB52415 Diploma of Marketing and Communication.

Entry into this course requires successful completion of an Australian Year 12 qualification or equivalent. However, selection is not based purely on academic performance. Relevant work experience, work samples and other documentation submitted will also be considered.

In addition to meeting the academic requirements applicants must demonstrate their competence in literacy and numeracy levels when enrolling into the course.

Or







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BSB61015 ADVANCED DIPLOMA OF LEADERSHIP AND MANAGEMENTThis qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.

Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters.

They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.

This course is designed for international and domestic students who are not involved in a traditional traineeship. They will study the theory of management and will undertake the exercise and assessments, many of which will many of which will be in a simulated work environment.

Clients may be new to business or have business experience (without relevant qualifications) involved in both theory and practical training in a part time capacity to gain the qualification.

Course Duration

52 weeks

Units Covered:BSBFIM601A Manage financesBSBINN601 Lead and manage organisational ChangeBSBMGT605 Provide leadership across the organisationBSBMGT617 Develop and implement a business planBSBMGT616 Develop and implement strategic plansBSBMKG608 Develop organisational marketing objectivesBSBRSK501 Manage riskBSBMGT615 Contribute to organisation developmentBSBINM601 Manage knowledge and informationBSBMKG609 Develop a marketing planBSBMGT608 Manage innovation and continuous improvementBSBHRM602 Manage human resources strategic planning

Entry Requirements




Or







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BSB30115 - CERTIFICATE III IN BUSINESSThis qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.

Course Duration

52 weeks

Units Covered:

BSBWHS302 Apply knowledge of WHS legislation in the workplace

BSBFIA301 Maintain financial recordsBSBFLM303 Contribute to effective workplace relationshipsBSBFLM312 Contribute to team effectivenessBSBINM302 Utilise a knowledge management systemBSBINN301 Promote innovation in a team environmentBSBITU303 Design and produce text documentsBSBITU306 Design and produce business documentsBSBITU309 Produce desktop published documentsBSBPUR301 Purchase goods and servicesBSBSUS401 Implement and monitor environmentally

sustainable work practices BSBITU201 Produce simple word processed documents

Entry Requirements

1. All students must of the age of 18 years or over at the time of applying for admission at Australian Study Link Institute.

2. Entry in to this course requires IELTS band score of 5.5 or equivalent in line with DIBP regulations

3. No specific minimum academic qualification is stipulated, however as minimum student will need to demonstrate one of the following :

• Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification.

• Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 10 qualification with 2 year current industry experience

• Completion of any other certificate III or higher level qualification





Recognition of Prior Learning (RPL)

Recognition of Prior Learning and credit for prior studies is available to all students who wish to apply. For further information please contact [email protected].

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BSB40215 CERTIFICATE IV IN BUSINESSThis qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources. They may provide leadership and guidance to others with some limited responsibility for the output of others.

Course Duration

26 weeks

BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements

BSBMKG401 Profile the marketBSBSMB402 Plan small business financesBSBADM405 Organise MeetingsBSBCMM401 Make a presentationBSBRES401 Analyse and present research informationBSBSMB404 Undertake small business planningBSBLED401 Develop teams and individualsBSBREL401 Establish NetworksBSBWRT401 Write complex documents

Entry Requirements



3. Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into this course.

or








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BSB50215 - DIPLOMA OF BUSINESSThis qualification would apply to individuals with various job titles including executive officers, program consultants and program coordinators.

Individuals in these roles may possess substantial experience in a range of settings, but seek to further develop their skills across a wide range of business functions.

Conversely, it may also apply to those with little or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to create further educational and employment opportunities.

Course Duration

26 weeks

Units Covered:

BSBADV507 Develop a media planBSBWRT501 Write persuasive copyBSBHRM506 Manage recruitment, selection and induction

processesBSBADM504 Plan and implement administrative systemsBSBADM506 Manage business document design and

developmentBSBPMG522 Undertake project workBSBRSK501 Manage riskBSBWOR501 Manage personal work priorities and professional development

Entry Requirements




or


Numeracy and Literacy

Where appropriate, (for example an applicant who is a recent arrival in Australia and has completed their schooling in a language other than English) literacy and numeracy will be screened prior to a student being enrolled into the course. Where it is determined that an applicant may not have sufficient English language skills to complete the qualification, they will be provided with two referrals to improve their skills before starting this qualification:






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BSB60215 - ADVANCED DIPLOMA OF BUSINESS This qualification reflects the role of individuals with significant experience in a senior administrative role who are seeking to develop expertise across a wider range of business functions.

The qualification is suited to individuals who possess significant theoretical business skills and knowledge and wish to consolidate and build pathways to further educational or employment opportunities.

Course Duration

52 weeks

BSBADV602 Develop an advertising campaignBSBINM601 Manage knowledge and informationBSBINN601 Lead and Manage Organisational ChangeBSBMKG608 Develop organisational marketing objectivesBSBMKG609 Develop a marketing planBSBSUS501 Develop workplace policy and procedures for

sustainabilityBSBMGT605 Provide leadership across the organisationBSBMGT616 Develop and implement strategic plans

Entry Requirements




or


Numeracy and Literacy

Where appropriate, (for example an applicant who is a recent arrival in Australia and has completed their schooling in a language other than English) literacy and numeracy will be screened prior to a student being enrolled into the course. Where it is determined that an applicant may not have sufficient English language skills to complete the qualification, they will be provided with two referrals to improve their skills before starting this qualification:






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The ESOS frameworkThe Australia Government want overseas students in Australia to have a safe, enjoyable and rewarding place to study. Australia’s laws promote quality education and consumer protection for overseas students. These laws are known as the ESOS framework and they include the education service for education (ESOS) Act 2000 and the National Code 2007

Protection for Overseas Students

As an overseas student on a student visa, you must study with progress in the courses you study.an education provider and in a course that can be found on the Commonwealth Register of Institutions and Course for Overseas Students (CRICOS) at http://cricos.dest.gov.au. CRICOS registration guarantees that course and the education provider which you study meet the high standards necessary for overseas students .Please check carefully that the details of your course, including its location, match the information on CRICOS.

Your Rights

The ESOS framework protect your rights, including:

Your right to receive, before enrolling, current and accurate information about the courses, fees modes of study and other information from your provider and your provider’s agents. If you are under 18, to ensure your safety, you will be granted visas only if there are arrangements in place for your accommodation, support and welfare.

Your right to sign a written agreement with your provider before as you pay fees, setting out the service to be provider, fees payable and information about refunds of coarse money. You should keep a copy of your written agreements.

Your right to get the education you payed for. The ESOS framework includes consumer protection that will allow you to receive a refund or to be placed in another coarse if your provider is unable to teach your course

Your right to know:

• How to use your provider’s student support service.

• Who the contact officer or officers are for overseas students;

• If you can apply for coarse credit.

• When your enrolment can be deferred, suspended or cancelled.

• What your provider’s requirements are for satisfactory

• If attendance will be monitored for those courses.

• What will happen if you want to change providers.

• How to use your provider’s complaints and appeals process.

Your Responsibilities

• As an overseas student on a student visa, you have responsibilities to:

• Satisfy your students visa conditions.

• Maintain your overseas students health cover (OSHC) for the period of your stay.

• Meet the terms of the written agreement with your provider.

• Inform your provider if you change your address.

• Maintain satisfactory course progress.

• If attendance is recorded for your course, follow your provider’s attendance policy.

• If you are under 18, maintain your approved accommodation, support and general welfare arrangemen

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Documents

SIT40516 Certificate IV in Commercial Cookery 11asli.vic.edu.au/images/files/course-prospectus.pdfSIT50416 Diploma of Hospitality Management 12 SIT60316 Advanced Diploma of Hospitality