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Lean
Six
Sig
ma
Bla
ck B
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Lean Six Sigma Black Belt Week 3
Institute of Industrial Engineers
3577 Parkway Place Suite 200
Norcross, GA 30092
Chapter 3-1: Lean ‘Re-Entry’ and Process
Lean
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Lean Six Sigma Black Belt Week 3
Agenda Day 1
Lean ‘Re-Entry’
Process
Day 2
Value Stream Mapping
Flow
Day 3
Pull
Perfection/Eliminate Waste
Day 4
Voice-of-Customer/Quality Functional Deployment
5S
Day 5
A3
Kaizen © 2014 Institute of Industrial Engineers.
3-1-2
Lean
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Lean: Re-Entry
© 2014 Institute of Industrial Engineers. 3-1-3
Lean
Lean
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Taking it to the next level. . .
How do the elements of the Lean fit together?
How does a Lean “Black Belt" provide direction and vision towards a corporate lean effort?
How does a lean “Black Belt" apply the principles of lean across an environment?
© 2014 Institute of Industrial Engineers. 3-1-4 3-1-4
Lean
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Approach
© 2014 Institute of Industrial Engineers. 3-1-5
20 40 60 80 100
Teaching one-to-one
Learning by doing
Discussion group
Demonstration
Audio/Visual
Reading
Lecture
Source: National Training Laboratory, United States
Effective Learning: % of Knowledge Retained after Completion
90%
75%
50%
30%
20%
10%
5%
Lean
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Burning Platform, Critical Issues, Challenge
Source: IOM
$
#
$
?
© 2014 Institute of Industrial Engineers. 3-1-6 3-1-6
Lean
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Cost of Quality
Time
Cost of
Defects
Defect
Prevention
Defect
Identification
/ Fixes
Defect
Rework /
Repair
$
Design Process Operations Process Maintenance Process
© 2014 Institute of Industrial Engineers. 3-1-7 3-1-7
Lean
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Cost of Care
Time
Cost
Healthy Design /
Prevention
Care Service /
Treatment
Emergency /
Crisis /
Trauma
$
© 2014 Institute of Industrial Engineers. 3-1-8 3-1-8
Lean
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Designed for Lean Care
Time
Cost
Designed in
Care
Operational
Improvements
Facility
Overhaul
$
© 2014 Institute of Industrial Engineers. 3-1-9 3-1-9
Lean
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Affordable Healthcare
• What is Affordable Healthcare?
• What does Lean have to do with it?
• How do you design in “Affordability”?
• How are you approaching “Design for Affordability”?
© 2014 Institute of Industrial Engineers. 3-1-10 3-1-10
Lean
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© 2014 Institute of Industrial Engineers.
Value
Customer’s Capability
to Purchase
& Sustain*
Total Operational Cost / Total Cost of Ownership
Formula for Optimization Value >= Total Operational Cost / Total Cost of Ownership <= Purchasing Capability
No Value
Very High
Low
“Free” Low Very High High “Medium”
“Everyone”
Very Few
Few
“Influential”
“Masses”
“Middle”
Median
Intermediate
Higher
- Price & Cost Movement Variability +
Theory of Affordability
*Including Organizations
3-1-11 3-1-11
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Principles of Affordability
R
E
Q
U
I
R
E
M
E
N
T
S
A
V
A
I
L
A
B
I
L
I
T
Y
S
C
O
P
E
&
Q
U
A
L
I
T
Y
R
E
L
I
A
B
I
L
I
T
Y
C
O
S
T
/
E
X
E
P
E
N
S
E
T
I
M
E
&
S
P
E
E
D
Leadership
Strategy
Systems
Competency and Capability Aligned with Target Markets’/Customers’ and Value
People
Purpose
Vision, Values, Mission
“House” of Affordability
© 2014 Institute of Industrial Engineers. 3-1-12 3-1-12
Lean
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Health Care – An Ideal State
Predictable, repeatable care, exactly what the patient needs, defect free.
One by one, customized for each individual patient.
On demand exactly as requested.
Affordable care with a bottom line.
Immediate response to problems or changes.
Efficient care, No Waste
Effective care: Safe for patients, staff and clinicians: physically, emotionally and professionally.
Lean Six Sigma provides a framework… © 2014 Institute of Industrial Engineers.
3-1-13 3-1-13
Lean
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Lean Principles
Value
Value Stream
Flow
Pull
Perfection (Eliminate Waste)
© 2014 Institute of Industrial Engineers. 3-1-14 3-1-14
Lean
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Flow
Sany’s Lean Thinking
Speed Quality Value
价值
价值流
流程
拉动
完善
Lean
© 2014 Institute of Industrial Engineers. 3-1-15 3-1-15
Lean
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Healthcare is about LEAN
The Healthcare House of Lean
Right-on-Time
Efficient
Response
Signals
Change Over
Takt Time
Human Touch
Automation
Error Proofing
(Fail-Safe)
Status
P-D-C-A
Strategic Planning
(Policy Deployment)
5S (Organization), Visual Management, Quality Tools,
Standard Work (Standardization)
Rapid
Improvement
Root Cause
Healthcare Value
Stream Mapping
Problem
Solving
© 2014 Institute of Industrial Engineers. 3-1-16 3-1-16
Lean
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Lean Philosophy
All forms of waste must be identified and eliminated.
This involves all activities of the enterprise including:
design
operations
customers
supply
etc.
© 2014 Institute of Industrial Engineers. 3-1-17 3-1-17
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Lean Overview
Lean emphasizes the elimination and prevention of waste.
Lean is focused on the customer by addressing what is value added and what is non-value added.
Products and services are delivered Just-in-Time meaning in the right amounts, at the right time and in the right condition.
Products and services are produced only when a signal is received from the customer and are pulled through the system.
A lean system allows for an efficient response to fluctuating customer demands and requirements.
© 2014 Institute of Industrial Engineers. 3-1-18 3-1-18
Lean
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Lean Benefits
Eliminate waste
Reduce non-value added activities
Improve process flow
© 2014 Institute of Industrial Engineers. 3-1-19 3-1-19
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Essential Elements to Become Lean and
Sustain Lean
There must be a clear, compelling, and urgent reason to change.
Cross-functional leadership must proactively and visibly lead the organization through the change process. This means getting the right leaders to work together to develop a vision of what the organization needs to become and a strategy for getting there. The “right leaders” are those with enough power to lead the change throughout the organization.
Leadership must continually communicate and role model the new vision and the strategies.
Leadership must break down barriers to making the necessary improvements.
© 2014 Institute of Industrial Engineers. 3-1-20 3-1-20
Lean
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Essential Elements to Become Lean and
Sustain Lean Cont’d
Leadership must engage the people closest to the top priority problems, or the opportunities, to identify, design, develop, plan, and implement the improvements.
Leadership must leverage the successes and key learnings for making improvements by eliminating waste in other areas.
Leadership must help everyone in the organization understand the connection between the improvement activities and results with the vision of the organization so the new behaviors become the part of the “way we engage our people and run our business.”
© 2014 Institute of Industrial Engineers. 3-1-21 3-1-21
Lean
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The Lean Environment
Successful Lean implementation requires the total immersion of top management.
Leaders must create an environment that allows members to participate in the decisions that affect their work, voice honest opinions and constructively criticize and challenge tradition.
This may involve reorienting the organization and changing entrenched behavior.
Communicating a clear vision. Creating a sense of urgency and emphasizing continual
training. Stimulate workers and managers alike to engage in the
kind of cooperative experimentation that is the cornerstone of a vital, learning organization.
© 2014 Institute of Industrial Engineers. 3-1-22 3-1-22
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Value Added vs. Non-Value Added Activity
Value Added
Value adding activity is any activity that transforms raw material to meet customer requirements. These are things the customer is willing to pay for.
Non-Value Added
Non-value adding activities are those activities that take time, resources, or space but do not add to the value of the product or service. These activities should be eliminated, simplified, reduced or integrated.
© 2014 Institute of Industrial Engineers. 3-1-23 3-1-23
Lean
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Lean = Eliminating the Wastes
Typically 95% of Total Lead Time is
Non-Value Added!!!
RUN
TIME
Total Lead Time
Order Processing, Transport, Storage, Waiting, Rework,
Machine Setup, Inspection, Machine Breakdowns, etc...
© 2014 Institute of Industrial Engineers. 3-1-24 3-1-24
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Just-in-Time System
Key factors in lean include quality, quantity, timing and cost.
Quality must be built into the process.
The equipment and process must be robust in order to continuously meet tolerances and specifications.
The system must also be highly flexible to adapt to wide demand fluctuations.
The processes and equipment must respond easily and swiftly to increases or decreases in service requirements.
Services must be delivered on time to satisfy the customers demands.
© 2014 Institute of Industrial Engineers. 3-1-25 3-1-25
Lean
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Key issues of quality, quantity, timing, and
cost
Quality
Build Quality into the Process
Understanding process capabilities
Appropriateness of specifications
Preparing gages
Preparing work instructions
Process maintenance
Equipment maintenance
Process controls
Inspection systems
Quantity
Highly Flexible and Adaptable
Processes and Equipment
Flexible processes
Flexible equipment
Small equipment – smaller footprints
Convertible equipment
Concentrated processes
Timing
Deliver on schedule
Scheduling
Shortening lead times
Flexible systems
Cost
Reduce capital and product costs
Low cost designs
Calculate running costs in cost
calculations
Mindful of excess quality
Standardized tooling and equipment
© 2014 Institute of Industrial Engineers.
3-1-26 3-1-26
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Continuous Improvement
Continuous improvement principles include simplifying the process, flexible equipment, flexible processes, TAKT time, chaku-chaku, cellular manufacturing, u-shaped cells, ergonomics, hanedashi, jidoka, poke-yoke, and eliminating waste.
The purpose of lean is to continuously improve designs and processes and, in effect, become more competitive.
© 2014 Institute of Industrial Engineers. 3-1-27 3-1-27
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Quality “Iceberg Effect”
Lost Sales
Lost Customer Credibility
Lost Customer Loyalty
Rework
Warranty Scrap
Repair Added Inspection
Excess Inventory Engineering Changes
Increased Number of Setups Process Changes
Expediting Costs Longer Cycle Times Late Delivery Charges
Non-visible
5-8% of sales
Visible
2-3% of Sales
Hidden
?% of Sales
© 2014 Institute of Industrial Engineers. 3-1-28 3-1-28
Lean
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Quality Work Environment
Simplify
Eliminate what is not needed
Straighten
Organize
Scrub
Clean work area
Stabilize
Maintain and improve
Sustain
Make 5S a way of life
© 2014 Institute of Industrial Engineers. 3-1-29 3-1-29
Lean
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Five Lean Principles
Begin with the Customer!!!
Specify what creates value from the customer’s perspective
Identify all steps across the entire value stream Make those actions that create value flow Only make what is pulled by the customer Just-in-Time Strive for perfection by continually removing successive
layers of waste
Focus on understanding
the first four principles.
Perfection is ongoing.
© 2014 Institute of Industrial Engineers. 3-1-30 3-1-30
Lean
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Toyota Production System
Taiichi Ohno, Founder of the Toyota Production System (TPS)
Ohno – “A major condition for production under the Toyota Production System is the total elimination of waste, inconsistency, and excess.”
Ohno – “All we are doing is looking at the time line from the moment the customer gives us an order to the point when we collect the cash. And we are reducing that time line by removing the non-value-added wastes.”
© 2014 Institute of Industrial Engineers. 3-1-31 3-1-31
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Toyota Production System
Ohno uses the words: Harmony Standardization Inconsistency Noise Level loading Balance
“Work like the tortoise, not the hare”
Level out the workload Value reliability over speed
REDUCE VARIATION!!!!!
© 2014 Institute of Industrial Engineers. 3-1-32 3-1-32
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Toyota System Rules of Engagement
Rule 1 – all work shall be highly specified as to content, sequence, timing, and outcome.
Rule 2 – every customer-supplier relationship (internal & external) must be clear and direct.
Rule 3 – The path followed by each product must be simple and direct.
Rule 4 – any improvement must be made in accordance to the scientific method, at the lowest level possible in the company, under the guidance of a trained expert.
© 2014 Institute of Industrial Engineers. 3-1-33 3-1-33
Lean
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Question
How do you define lean?
© 2014 Institute of Industrial Engineers. 3-1-34 3-1-34
Lean
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Moving away from the silo. . .
Change our focus from applying the tools in silos
Integrate lean throughout the entire enterprise
Become a lean enterprise
© 2014 Institute of Industrial Engineers. 3-1-35 3-1-35
Lean
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Creating partnerships
Break down the silos
Build relationships throughout the enterprise
© 2014 Institute of Industrial Engineers. 3-1-36 3-1-36
Lean
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Lean Strategy Deployment
What do we need? A system designed to achieve world class excellence in
customer satisfaction. The system, beginning with the voice of the customer, continuously strives to improve
quality, delivery, and cost. The system provides the necessary tools to achieve specific strategic objectives
with the involvement of all employees.
© 2014 Institute of Industrial Engineers. 3-1-37 3-1-37
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Business System Alignment
Policy Deployment
Voice
of the
Customer
Customer
Satisfaction
Imp
rovem
ent a
nd G
row
th
Employee
Involvement
5S SMED Visual Mgt Cellular Mfg Standard Work
Six Sigma QFD TPM Takt Time Flow Kanban DFM
Quality and Timeliness of Service
Customer Deliver
Cost Improvement
© 2014 Institute of Industrial Engineers. 3-1-38 3-1-38
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NCR Retail Systems 1990-1994
Performance Measure 1990 1994
Customer Satisfaction 72.1% 85.6%
Employee Satisfaction 52.0% 65.0%
Ontime Delivery 60.2% 92.0%
Quality 87.0% 99.2%
Profitability (HDW Revenue) $220M $290M
Profit/Loss ($5M) $3M
Employee Bonus 0% 3.02% 3-1-39 3-1-39
© 2014 Institute of Industrial Engineers.
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F/A-18 “Super Hornet” 2006-2010
Performance Measure 2006 2010
Rate 1/5.5 days 1/4 days
Quality @ 6 s > 6 s
Price $55M $49.9M
Pg 7, Par 3
3-1-40 3-1-40 © 2014 Institute of Industrial Engineers.
Lean
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DoD MRAP 2007-2010
Mine Resistant, ambush Protected Vehicle
Integration 5/day (8/2007) 50/day (11/2007)
0 (1/2007) 1500 (1/2008) 27,500 (12/2010)
Lives Lost Lives Saved
Continuous Improvement
3-1-41 3-1-41 © 2014 Institute of Industrial Engineers.
Lean
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Lean Healthcare
What do you plan to do to make an impact?
© 2014 Institute of Industrial Engineers. 3-1-42
Lean
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Lean Process
© 2014 Institute of Industrial Engineers. 3-1-43
Lean
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© 2014 Institute of Industrial Engineers. 3-1-44 3-1-44
Lean
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The Race Car
© 2014 Institute of Industrial Engineers. 3-1-45 3-1-45
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Simulation
Using the instructions, and the process you create, build 12 race cars using a one-piece-flow approach.
Record the following:
Time for the first car
Total time
Number of defective race cars
Number of good race cars
Your process
Your efficiency and effectiveness
© 2014 Institute of Industrial Engineers. 3-1-46 3-1-46
Lean
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See It.
© 2014 Institute of Industrial Engineers. 3-1-47
Lean
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Process
© 2014 Institute of Industrial Engineers. 3-1-48
Supplier(s) Input(s) Process Output(s) “Customer”
_______
_______
_______
_______
_______
_______
_______
_______
_______
_______
_______
_______
_______
_______
_______
_______
Lean
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Process
Plan
Material
Tools/Visuals
Layout
Set Up
Inventory
Flow
Timing
Etc.
© 2014 Institute of Industrial Engineers. 3-1-49
Lean
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The Race Car
© 2014 Institute of Industrial Engineers. 3-1-50 3-1-50
Lean
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Simulation
Using the instructions, and the process you create, build 12 race cars using a one-piece-flow approach.
Record the following:
Time for the first car
Total time
Number of defective race cars
Number of good race cars
Your process
Your efficiency and effectiveness
© 2014 Institute of Industrial Engineers. 3-1-51 3-1-51
Lean
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Process Improvement
Requirements
Time
Quality
Cost
© 2014 Institute of Industrial Engineers. 3-1-52
Lean
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Process Discussion
What exactly made a difference?
© 2014 Institute of Industrial Engineers. 3-1-53
Lean
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Closing thoughts on Lean and Process?
© 2014 Institute of Industrial Engineers. 3-1-54