6

€¦ · sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork,

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Page 1: €¦ · sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork,
Page 2: €¦ · sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork,
Page 3: €¦ · sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork,
Page 4: €¦ · sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork,
Page 5: €¦ · sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork,
Page 6: €¦ · sized pot and cover with cold water and the apple juice. Bring the potto a boil and then reduce it to a simmer. Cook until the beets are tender when pierced with a fork,