Slush Machines Instruction Manual - Omcan Inc. of this machine, and is wearing authorized, proper safety clothing. Any modification to the machine voids any warranty, and may cause

Slush MachinesModels DI-CN-0012-S, 0024-S, 0036-S

Items 26058, 26059, 26060Instruction Manual

Revised - 06/29/2016

Toll Free: 1-800-465-0234Fax: 905-607-0234

Email: [email protected]

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Table of Contents

Section

General Information

Safety and Warranty

Technical Specifications

Handling and Storage

Installation

Operation

Cleaning and Maintenance

Troubleshooting

Parts Breakdown

Electrical Schematics

Notes

Warranty Registration

Model DI-CN-0012-S / Model DI-CN-0024-S / Model DI-CN-0036-S

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General InformationOmcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modification to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.

CHECK PACKAGE UPON ARRIVAL

Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open carton to ensure all ordered items are within the box, and there is no concealed damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse for damaged products that were shipped collect or third party.

Before operating any equipment, always read and familiarize yourself with all operation and safety instructions.

Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save these instructions for future reference. Also save the original box and packaging for shipping the equipment if servicing or returning of the machine is required.---------------------------------------------------------------------------------------------------------------------------------------------------Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de plus de 18 ans, saine d’esprit, et pas sous l’influence d’une drogue ou d’acohol, qui a été formé pour utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modification de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine ou des personnes à proximité de la machine pendant son fonctionnement.

VÉRIFIEZ LE COLIS DÈS RÉCEPTION

Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage n’est visible sur l’emballage externe, ouvrez le carton afin de s’assurer que tous les éléments commandés sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli par un tiers transporteur.

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General InformationAvant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations et les consignes de sécurité.

Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.---------------------------------------------------------------------------------------------------------------------------------------------------Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona mayor de 18 años, en su sano juicio y no bajo alguna influencia de droga o alcohol, y que este ha sido entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada. Cualquier modificación a la máquina anúla la garantía y puede causar daños a las personas usando la máquina mientras esta en el funcionamiento.

REVISE EL PAQUETE A SU LLEGADA

Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron a recoger por terceros.

Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de funcionamiento y seguridad.

Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el envío del equipo si servicio técnico o devolución de la máquina que se requiere.

Safety and Warranty

GENERAL SAFETY RULES

Carefully read the whole instruction manual. The connection to the electrical mains must comply with the current safety standards in the user’s country.

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The machine must be connected to the outlet that is:• Compliant with the plug provided with the machine;• Of dimensions conforming to the data shown on the rating plate on the side of the machine,• Properly grounded;• Connected to a system provided with a differential switch and circuit breaker.

The power cord must not be:• Allowed to come into contact with any kind of liquid: danger of electric shocks and/or fire may result;• Crushed and/or brought into contact with sharp surfaces;• Used to move the machine;• Used if it shows any damage;• Handled with damp or wet hands;• Wound into a coil when the machine is on.• Tampered with.

DO NOT:• Install the machine in a manner other than that described in this manual.• Install the machine in a place where it may be exposed to sprays of water,• Use the machine near inflammable and/or explosive substances.• Leave plastic bags, polystyrene, nails etc. within children’s reach, since they are potential sources of

danger,• Allow children to play or stay near the machine,• Use spare parts other than those recommended by the manufacturer,• Make any technical changes to the machine.• Immerse the machine in any kind of liquid.• Spray water on the machine to wash it.• Use the machine other than as directed in this manual,• Use the machine when not in full possession of your mental and physical faculties: under the influence of

drugs, alcohol, etc.• Install the machine on top of other equipment,• Use the machine in an explosive or aggressive atmosphere or in the presence of a high concentration of

dust or oily substances suspended in the air;• Use the machine in a place where there is a risk of fire;• Use the machine to dispense substances that are not compatible with the machine’s specifications;• Before cleaning the machine, make sure that it is unplugged; do not clean the machine with gasoline and/

or solvents of any kind.• Repair work may be performed only by a Service Center authorized by the Manufacturer and/or specially,

trained personnel,• Do not obstruct the grill vents on the side of the machine.• Do not site the machine near heating equipment (stoves or radiators).• In case of fire, use carbon dioxide (C02) extinguishers. Do not use water or powder extinguishers.

In the event of improper use, all warranty rights will be forfeited and the manufacturer will accept no liability for injury or damage to persons and/or property. The following are to be considered improper use: any use other than the intended use and/or with methods other than those described herein; any operation on the machine

Safety and Warranty

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Safety and Warrantythat is in contrast with the directions provided herein;• Use of the machine after any components have been tampered with and/or safety devices have been

changed;• Use of the machine after it has undergone repair with components not authorized by the manufacturer;• Outdoor installation of the machine.

STOP FUNCTIONS

The machine is shut down by turning off the main switch.

PLATES

NONE OF THE PLATES OR LABELS APPLIED ON THE MACHINE MUST BE REMOVED, COVERED OR DAMAGED, ESPECIALLY THOSE RELATING TO SAFETY.

1 YEAR PARTS AND LABOUR BENCH WARRANTY

Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.

Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use.

Please see www.omcan.com/warranty.html for complete info.

WARNING:

The packaging components are classified as normal solid urban waste and can therefore be disposed of without difficulty.

In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

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Technical SpecificationsUSE OF THE MACHINE

The professional machine you are using is suitable for making slush drinks and cold beverages, if used with dairy-based products and/or when envisaged by law in according to the type of product used, It must be equipped with the optional extra of a temperature gauge’ for the product in the bowl. It is also obligatory to comply with the current regulations and standards concerning the products used.

MAIN COMPONENTS

The main components making up the machine are:1. Bowl lid2. Consistency Regulator3. Bowl4. Control panel5. Drip tray6. Grid7. Float (overflow indicator)8. Tap9. Handle10. Feet

DI-CN-0012-S identifies a Granita machine with one (1) bowl;DI-CN-0024-S identifies a Granita machine with two (2) bowls;DI-CN-0036-S identifies a Granita machine with three (3) bowls;

TECHNICAL DATA

The technical data and features are listed belowModel DI-CN-0012-S DI-CN-0024-S DI-CN-0036-SCapacity 1 x 12 L / 3.2 Gal 2 x 12 L / 3.2 Gal 3 x 12 L / 3.2 GalTemperature -2° - -4°C / 28° - 25°FElectrical 110-120 V / 1 / 60 HzPower Input 558W 936W 1415WRefrigerant R404a, 200g R404a, 370g R404a, 520gCurrent 3.17A 5.32A 8.04A

Dimensions 10.5” x 20” x 32”267 x 508 x 813mm

18.5” x 20” x 32”470 x 508 x 813mm

26.5” x 20” x 32”673 x 508 x 813mm

Packaging Dimensions 14” x 22” x 34.3”356 x 559 x 870mm

22” x 22” x 34.3”559 x 559 x 870mm

29.5” x 22” x 34.3”749 x 559 x 870mm

Weight 68 lbs. / 30.8 kgs. 125.5 lbs. / 56.9 kgs. 171.5 lbs. / 77.8 kgs.Packaging Weight 88 lbs. / 39.9 kgs. 149.5 lbs. / 67.8 kgs. 202.5 lbs. / 91.9 kgs.Item Number 26058 26059 26060

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Technical SpecificationsNote: The manufacturer reserves the right to make changes to the machine without notice.

Important! Any changes and/or additions of accessories must be explicitly approved and implemented by the Manufacturer.

CONTROL PANEL (DI-CN-0036-S AS THE EXAMPLE)

Parameters Function Range Factory Settings

E1 Temperature to be controlled for granite of Bowl One -10°C~+10°C14°F~+50°F -6°C/22°F

E2 Temperature to be controlled for granite of Bowl two -10°C~+10°C14°F~+50°F -6°C/22°F

E3 Temperature to be controlled for granite of Bowl three -10°C~+10°C14°F~+50°F -6°C/22°F

F1 Temperature to be controlled for cold beverage of Bowl One -10°C~+10°C14°F~+50°F 1°C/33.8°F

F2 Temperature to be controlled for cold beverage of Bowl Two -10°C~+10°C14°F~+50°F 1°C/33.8°F

F3 Temperature to be controlled for cold beverage of Bowl Three -10°C~+10°C14°F~+50°F 1°C/33.8°F

C1 Probe correction for Bowl One -10°C~+10°C14°F~+50°F 0°C/0°F

C2 Probe correction for Bowl Two -10°C~+10°C14°F~+50°F 0°C/0°F

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Technical SpecificationsC3 Probe correction for Bowl Three -10°C~+10°C

14°F~+50°F 0°C/0°F

C4 Time Delay 0-10 mins 2 mins

C5 Temperature Contrast -10°C~+10°C-18°F~18°F 3°C

CF Temperature Unit °C/°C °F As desired

Handling and StorageAll the operations described in this chapter may be carried out exclusively by technicians who are also specialized in the lifting and handling of packed or unpacked machines. They must organize all the operational sequences and use suitable object to be handled and in strict compliance with the applicable regulations currently in force.

PACKAGING

This machine is shipped ready for use in a plywood case. The plywood case comprises a pallet base and a cover, which are secured together with screws.

Dimensions and Weight of Packaging Container

Width Depth Height WeightDI-CN-0012-S 360mm / 14.2” 560mm / 22” 870mm / 34.3” 31 kg. / 68.3 lb.DI-CN-0024-S 560mm / 22” 560mm / 22” 870mm / 34.3” 57 kg. / 125.7 lb.DI-CN-0036-S 750mm / 29.5” 560mm / 22” 870mm / 34.3” 78 kg. / 172 lb.

TRANSPORTATION AND HANDLING

Make sure that no one is stationed within range of lifting and handling operations. ln difficult conditions, specialized personnel should be appointed to oversee the movements of the machine. Manual handling of the machine requires at least two people. The machine must be moved in an upright position, only after every bowl has been emptied of product, Lift the box and carefully convey it, avoiding mutes with obstacles. Pay attention to the overall dimensions and any parts sticking out.

Warning: do not make any additional cuts on the packing container. The WARRANTY does not cover damage caused to the machine during its transport and handling.

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Handling and Storage

Installation

STORAGE

Before the machine is placed in storage and whenever the machine is started up again after a period of storage, it must be thoroughly cleaned and sanitized.

Warning: do not store more than three machines stacked on top of one another.

If the machine is to remain unused for a long period of time due precautions must be taken with respect to the place and duration of storage:• Store the machine in a closed place;• Protect the machine from shocks and stresses;• Protect the machine from humidity and large temperature fluctuations;• Prevent the machine from coming into contact with corrosive

substances.

All of the operations described in this manual may be carried out exclusively by specialized technicians, who must organize all the operational sequences and use suitable equipment, in strict compliance with the applicable regulations currently in force.

The machine must be installed indoors in a well-ventilated room with a firm, solid, level floor. The machine is of the attended type, and must be installed in places where it can be monitored by trained personnel.

Warning: it is forbidden to install the machine in a place where it may be reached, touched and/or operated by persons other than those specified in this manual.

The machine may only operate in places with an ambient temperature ranging between 20°C and 32°C.

LIST OF ACCESSORIES PROVIDED

Petroleum Jelly: to lubricate all of the parts indicated in this manual after washing and sanitization operations.

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InstallationINSTALLATION - POSITIONING

The installer must check that:• The site has been duly prepared for machine installation;• The surface the machine will be installed on is firm, flat and solid;• The room is adequately lit, ventilated and hygienic and an electric outlet is within easy reach.

Adequate clearance must be left around the machine to enable personnel to work without any constraints and also to leave the work area immediately in case of need.

Note: Leave a 25 cm (10, inches) space in the upper part.

Fig.7 shows the clearances required for access:• The control panel on the right side;• Machine parts so that they may be serviced in the event of a fault.

After positioning the packing container in the vicinity of the installation site, proceed as follows:

1. Cut the straps securing the box;2. Lift the box;3. Then lift the machine and position it on the prepared site.

Before the machine is used for the first time, its components must undergo thorough cleaning and the parts that will come into contact with the granite must be sanitized; for further details see the relevant section herein.

DISPOSAL OF PACKING MATERIALS

After opening the box, make sure to separate the packing materials according to type and dispose of them in accordance with the current regulations in the user’s country. We recommend keeping the box for future transport.

SCRAPPING

Electric and electronic equipment must be disposed of in accordance with the local law and regulations. Such equipment may not be disposed of as normal municipal waste but must rather be separately collected to optimize recovery and recycling of the materials used to manufacture them. All products are marked with the crossed out wheeled bin symbol as a reminder of separate collection obligations Correct observance of all the provisions for the disposal of the end-of-life products will contribute to safeguarding the environment.

ELECTRICAL CONNECTION

This job may be performed only by specialized technical personnel. Before plugging in the machine, make sure that the main switch is on “0”.

25 cm10 inches

150 cm60 inches

Fig. 7

25 c

m10

inch

es

25 c

m10

inch

es

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Installation

Operation

The purchaser is responsible for making the electrical connection. The machine must be connected to the electrical mains by means of the plug fitted on the power cord. Be sure to comply with: The technical regulations and standards in force at the time of installation; the data shown on the rating plate on the side of the machine.

Warning: the electric outlet must be situated in a place easily within reach of the user, so that no effort is required in order to disconnect the machine from the power supply when necessary. If the power cord is damaged, you must have it replaces either by the manufacturer or specialized technician

It is forbidden:• To use extension cords of any type;• To replace the original plug;• To use adaptors.

Before the machine may be started up for the first time, specialized technical personnel must check that it functions properly.

PREPARING THE PRODUCT

Warning: Product may be poured into the bowl only when the machine is off and unplugged.

Dilute and mix the concentrate with water in a suitable container, following the manufacturer’s directions. The mixture obtained must have a minimum sugar content of 13° Brix-A lower concentration may damage the augers and /or geometers.

To remove the lid from the bowl, follow these instructions:

1. Lift the rear part of the lid;2. Extract the lid from the retainer placed in the front side.

Never introduce hot liquids (with temperatures exceeding 25°C)

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STARTING A GRANITORE

1. Switch “ ” to position “I”, the machine will turn on. Each bowl is operated by two buttons (daytime and nighttime), they perform the following functions: Daytime - The machine operates normally and produces granita. Nighttime - The machine operates on low power, product becomes cold beverage.

2. Switch “Daytime/Nighttime” button to position “I” to turn on the auger.3. To make granita, press the “Daytime” button and the switch to the “0” position.4. To make cold drinks, press the “Daytime” button and the switch to the “I” position.5. Press the switch “ ” to turn on the machine lid light.

ADJUSTING GRANITE CONSISTENCY

The consistency of the granite may be adjusted (+/-) by means of the screw shown in the figure+: thicker consistency,-: thinner consistency.The adjustment may be made by hand of with the aid of a suitable fiat-tip screwdriver.

DISPENSING GRANITE

To dispense the beverage, pull the tap lever.Regularly check the temperature of the product in the bowl, using a standard thermometer, to make sure that the product is always below the storage temperature. Never disconnect the machine from the power supply or switch off the main switch when there is any product still to be consumed inside the bowl.If the machine is not used continuously, when used with milk based products, it is necessary to:• Spray sanitizer solution around the spigot area and on the spigot itself (alternatively, wash with a clean

cloth and sanitizer), Or;• Dispense a small amount of the product from the spigot before dispensing the serving for the customer.

EMERGENCY SITUATIONS

Warning: in every emergency situation, to shut down the machine, firmly press the main switch into position-0-In case of freezing, switch off the machine and contact a service center or specialized technician. If a fire breaks out, the area must be immediately cleared to make way for trained personal provided with suitable safety equipment. Always use approved extinguishers, never use water or substances of dubious nature.

Before undertaking any cleaning and maintenance of external machine components, make sure that the main switch is positioned on -0- and that the machine is unplugged. Before performing any cleaning and maintenance operation on the machine, wear the personal protections (gloves, glasses, etc.) which are recommended by the safety standards in force in the country where the machine is used.

Operation

Cleaning and Maintenance

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Cleaning and MaintenanceWhen performing the Cleaning and Maintenance operations, follow these instructions:• Wear protection accident proof gloves;• Do not use solvents or inflammable materials:• Do not use abrasive and/or metal sponges to clean the machine and components;• Do not wash machine components in a dishwasher;• Do not dry parts of the machine in a conventional and/or microwave oven;• Do not immerse the machine in water;• Do not expose the machine to direct sprays of water;• For cleaning use only lukewarm water and a suitable sanitizing agent (conforming to current regulations in

the user’s country) that will not risk damaging machine components;• On completing work, make sure that all protective covers and guards that have been removed or opened

are set back in place and properly secured. Cleaning and sanitization operations must be performed with the utmost care and on a regular basis to guarantee the quality of the beverages dispensed and compliance will mandatory hygiene standards.

The bowl must be cleaned and sanitized at least once a day and in any case, in compliance with the current hygiene regulations in the country of use. These operations need to be performed more frequently if demanded by the characteristics of the product used; for more details, contact the product supplier. lf the machine is not used continuously throughout the day; wipe the dispensing tap area and the product outlet pipe with a clean cloth and sanitizing fluid.

The stainless materials, plastic and rubber used to manufacture said parts, as well as their particular shape, make them easy to clean but do not prevent the build-up of germs and mold in the event of the inadequate cleaning. It is forbidden to clean or de-ice the machine when it is plugged in and the main switch is positioned on -1. To carry out maintenance and cleaning of the machine, remove the upper parts of the side protections. Once finished, fit the part in the side protection again.

EMPTYING THE BOWLS

Before a bowl may be cleaned, it must be emptied of the previously prepared product. If the bowl is to be cleaned prior to the first use of the machine, it need not be emptied.

• With the machine switched on, press the switch to position “ ~ “ ,and empty the bowl of its contents.• After that, turn off both the main switch and auger switch and unplug the machine.

To operate the other bowls simply carry out the same sequence of steps on the switches of the bowl in question

DISASSEMBLING THE DISPENSING TAP

Before removing the bowl it is recommended to disassemble the tap. Remove the pin from its seat to release all the other parts.Never disassemble the tap if the product or any other liquid is present inside the bowl.

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Cleaning and MaintenanceREMOVING THE BOWL AND THE LID

Removal of every machine bowl is fundamental to ensure correct machine cleaning and sanitization. To remove bowls correctly proceed as follows:

1. Remove the lid.2. Raise the front part of the bowl to release it.3. Remove the bowl from its seat by pushing and tapping lightly on the rear part.4. Take out the auger and remove the seals.

WASHING AND SANITIZING THE COMPONENTS

All of the previously disassembled and removed components must be thoroughly washed and sanitized.Important: the sanitizing solution must comply with the regulations in force at the time the machine is used.

To carry out the procedure correctly, please use the following instructions:

1. Fill a container with a sanitizer solution mixed in water (2% of sodium hypochlorite mixed in water).2. Thoroughly wash the tank, lid and evaporator with a sponge soaked in the sanitizer solution.3. Thoroughly wash again with clean water.4. Fill another container with a sanitizer solution.5. Dip the dismantled components into the solution for 30 minutes.6. Leave the dismantled components into the sanitizer solution.7. Thoroughly wash again with clean water.8. Place the components in clean water.9. Assemble the machine as described in “Reassembling the washed components”.10. Before using the machine again carry out the rinsing cycle with clean water. See section “Rinsing Cycle”.

Warning: do not submerge lids equipped with lighting in any type of liquid, before starting the cleaning and sanitizing operations of the lid, remove it from the machine as described in the previous chapter.

To clean the lighted lid correctly, proceed as follows:

1. Using a clean, damp cloth first wipe clean the bottom part of the lid (in contact with the product).2. Using a clean, damp cloth wipe clean the whole outer part.3. Using a sponge dipped in sanitizing solution, sanitize the bottom part of the lid, taking care not to wet

contacts.4. Allow to act for 30 minutes.5. Rinse twice or more, only the bottom part, with a clean sponge soaked in fresh water.6. Place the lid on a clean surface and dry it; first dry the bottom and then the outer part by means of a clean

cloth.7. Set the lid back in place only after having cleaned and sanitized the bowl. It is forbidden to wash and/or

sanitize the lid while it is installed in the machine.

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Cleaning and MaintenanceREASSEMBLING THE WASHED COMPONENTS

• All of the washed and sanitized components must be carefully reassembled. Some components must be adequately lubricated in order to ensure that they work efficiently. Apply the seal on the auger. Important Note: always check the seal integrity; should it be worn, replace it with a new one. Replace the seal at least once a year. Using Petroleum Jelly, lubricate the seal.

• Apply seal, lubricating the entire surface with Petroleum Jelly.• Introduce the auger, engaging head with shaft.

Note: rotate the auger to engage it. Set the bowl back in place: slightly raise head of the auger so that it meets the seat provided in the bowl.

• Press the bowl downward until it engages the surface and you hear a click.

Follow these instructions to refit the tap:1. Using Petroeum Jelly, adequately lubricate the cap, and refit the components.2. Introduce the pin while keeping the tap lever steady.Note: Correctly install the components as shown in the figure. The non-lubrication of the cap may cause product leakage from the tap.

RINSING CYCLE

Before starting up the machine, you must carry out the rinsing cycle.

Proceed as follows:

1. Fill the tank with clean water.2. Leave the machine on for 5 minutes in the “agitation” mode only.3. Turn off the machine and empty the tank by opening the tap.

THE DRIP TRAY SHOULD BE EMPTIED AND CLEANED DAILY.

Note: all of the drip trays present in the machine should be cleaned. The drip tray should be emptied and cleaned every time the red float installed in the grid rises into view. Holding the drainage hose firmly, lift the tray with the grid on top of it and pull it out. Wash the tray and grid separately with lukewarm water. Dry all of the components. Reposition the grid on top of the tray Position the drainage hose in the opening providedFit the tray back in place and press down to secure it to the machine.

ILLUMINATED LID

Maintenance of the illuminated lid must be entrusted solely to a specialized technician, who must organize all of the operational sequences and use suitable equipment, in strict compliance with the applicable regulations currently in force.

The operator is forbidden to disassemble any lid component.

Clean the lid contacts using a wet cloth, and dry carefully, always carry out this operation when the machine is

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Cleaning and Maintenanceoff.

Warning: during the cleaning operations, take care not to damage (bend, break, etc) the contacts; any damage might cause a bad functioning of the lid, which is not under warranty.

BULB REPLACEMENT

The bulb must be replaced only when the main switch is in position -0- and power cord is unplugged.

Remove the protection caps; undo bath screws to split the lighted lid sections, use a proper screwdriver for this operation. Remove the bulb from the socket and replace it with a new one, Refit the lid, and tighten both screws.

CLEANING THE CONDENSER

The condenser may be cleaned solely by a specialized technician, who must organize all of the operational sequences and use suitable equipment, in strict compliance with the applicable regulations currently in force. Periodically clean the condenser situated inside the machine.

Warning: Removing safety guards will expose some sharp surfaces of the machine.

A dirty condenser will impair machine performance. To access the condenser remove the safety guards.It is forbidden to use the machine when even one panel (front, rear or side) is not set properly in place; it is prohibited for the operator to clean the condenser.

CLEAN DI-CN-0012-S CONDENSER

• The safety guards must be removed by means of a suitable screwdriver.• Remove the rear guard after taking out the screws securing it to the frame (the screws are positioned on

the left and right sides).• After removing the guard, use a dry brush to remove the dust that has built up over time with use.• Once the condenser has been thoroughly cleaned, fit all the safety guards, back in position.

CLEAN DI-CN-0024-S/0036-S CONDENSER

To remove the safety guard panel, proceed as follows:• Lift and completely remove the upper part of the side guard.• Unscrew the 4 screws securing the guard in place.• After removing the 4 screws, take off the guard.• After removing the guard, use a dry brush to remove the dust that has built up over time with use.

After having thoroughly cleaned the condenser, reassemble all the safety guard components.

18

Cleaning and MaintenancePERIODIC MAINTENANCE

The machine must be periodically checked (at least once a year) by a specialized technician. This periodic check serves to ensure that all the components installed and the machine itself are maintained at a high level of safety. Any worn components must be replaced by an original spare part. It is forbidden to use the machine when even only one of its components is faulty or worn; Users are forbidden to perform periodic maintenance.

Problem Cause RemedyMachine can’t start. No power supply. Inset the plug into a suitable outlet.

The main switch not at position “l”. Press the switch to position “I”.The Tap leaks. The tap plug is not lubricated. Lubricated the lap plug.

The tap plug is defective. Replace the tap plug.Product leaks from the back of the bowl.

The bowl is not fitted correctly. Check the positioning of the bowl.The bowl seal is not lubricated. Lubricated the bowl seal.The seal is defective. Replace bowl seal.

The Auger does not turn. The switch is positioned on “0”. Press the switch to position “I”.Blocked ice in the bowl. Switch off the machine and allow

the ice to be melted.The machine does not make granita.

The main switch not at position “I”. Press the switch to position “I”.The “granita” button is not pressed down.

Press the button.

The switch of granite mode is not at the position.

Press the switch to position.

The consistency has not been adjusted correctly.

Adjust the consistency correctly.

There is insufficient ventilationThe condenser is dirty.

Call a specialized person to clean the condenser.

The machine is near source of heat.

Install the machine at suitable place.

The Auger is noisy. The front seal has been applied incorrectly.

Put the seal correctly.

The seal is not lubricated. Lubricate the seal.The tap doesn’t distribute. Ice blocked inside the bowl. Turn off the machine to let the ice

be melted.If the machine malfunctions due to cause other than those listed in this table or proposed remedies do not solve the problem, please call a specialized technician.

Troubleshooting

19

Model DI-CN-0012-S 26058



Parts Breakdown

20


Parts Breakdown

Item No. Description Position Item No. Description Position Item No. Description Position

27966 LED Light Holder for Granita123S 1 27992 Lid of Water Tray for Granita123S 20 28011 Back Panel for Granita1S 39

27967 LED Light for Granita123S 2 27993 Float Indicator for Granita123S 21 28010 Support of Back Panel for Granita1S 40

27968 Lid for Granita123S 3 27994 Drip Tray for Granita123S 22 28009 Support of Frame for Granita1S 41

27969 Bowl for Granita123S 4 27996 Auger for Granita123S 23 74068 Installation Panel for Power Supply for Granita123S 42

27970 Handle Seat for Granita123S 5 27995 Seal of Auger for Granita123S 24 28014 Power Supply for LED and Temperature Controller for Granita1S 43

27971 Spring of Tap for Granita123S 6 27997 Seal of Axis for Granita123S 25 28020 Sensor for Granita123S 44

27972 Pin of Handle for Granita123S 7 27998 Washer of Axis for Granita123S 26 41789 Controller for Granita1S 45

74063 Nut of the Pin for Granita123S 8 27999 Seal of Evaporator for Granita123S 27 41796 Control Panel for Granita1S 46

27973 Handle for Granita123S 9 28000 Evaporator for Granita123S 28 41790 Sticker of the Control Panel for Granita1S 47

27974 Top Panel for Granita1S 10 28001 Seat of Evaporator (Front) for Granita123S 29 28022 Main Switch for Granita123S 48

27977 Lever of Tap for Granita123S 11 28002 Seat of Evaporator (Inner) for Granita123S 30 28021 Right-Handed Side Panel for

Granita123S 49

27978 Seal of Tap Level for Granita123S 12 28003 Axis for Granita123S 31 28024 Condenser for Granita1S 50

27979 Water Guider for Granita123S 13 28004 Connector of Axis for Granita123S 32 28027 Filter for Granita123S 51

27980 Frame for Granita1S 14 28005 Seat of Evaporator (Back) for Granita123S 33 28028 Condenser Motor for Granita1S 52

27985 Leg for Granita123S 15 74064 Fix Plate for Motor for Granita123S 34 74069 Cover for Condenser Motor for Granita1S 53

27986 Side Panel Guard for Granita123S 16 74065 Driver for Motor for Granita123S 35 28031 Electronic Expansion Valve for Granita1S 54

27987 Left Handed Side Panel for Granita123S 17 28006 Gear for Granita123S 36 28034 Compressor for Granita1S 55

27958 Drainage Tube for Granita123S 18 74066 Coupler for Granita123S 37

27989 Front Panel for Granita1S 19 74067 Brushless DC Motor for Granita123S 38

21

Parts BreakdownModel DI-CN-0024-S 26059













Granita123S 49









22


Parts Breakdown













Granita123S 49









23

Electrical SchematicsModel DI-CN-0012-S 26058



24

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27

Warranty Registration

Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación, cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:

Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la carte au niveau de la perforation, puis l’envoyer à l’adresse spécifié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting:

OMCANPRODUCT WARRANTY REGISTRATION

3115 Pepper Mill Court,Mississauga, Ontario

Canada, L5L 4X5

www.omcan.com/warrantyregistration.html

or email to: [email protected]

Purchaser’s Information

Name: Company Name:

Address:

Telephone:

City: Province or State: Postal or Zip: Email Address:

Country: Type of Company:

Restaurant Bakery Deli

Dealer from which Purchased: Butcher Supermarket Caterer

Dealer City: Dealer Province or State: Institution (specify):

Invoice: Other (specify):

Model Name: Model Number: Serial Number:

Machine Description:

Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

Would you like to extend the warranty? Yes No

Por correo en CanadáPour postale au CanadaFor mailing in Canada

Por correo en los EE.UU.Pour diffusion aux États-Unis

For mailing in the US

OMCANPRODUCT WARRANTY REGISTRATION

4450 Witmer Industrial Estates, Unit 4,Niagara Falls, New York

USA, 14305

Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers. Today with partners in North America, Europe, Asia and South America, we continually work to improve and grow the company. We strive to offer customers exceptional value through our qualified local sales and service representatives who provide convenient access to over 3,500 globally sourced products.

Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à nos ventes locales qualifiées et des représentants de service qui offrent un accès facile à plus de 3500 produits provenant du monde entier.

Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un fácil acceso a más de 3,500 productos con origen a nivel mundial.

Documents

Slush Machines Instruction Manual - Omcan Inc. of this machine, and is wearing authorized, proper safety clothing. Any modification to the machine voids any warranty, and may cause