Mediterranean Olives (ve) £4.00

Bread (v) Freshly baked selection of breads and oil

£4.00

Soup of the Day (v) Homemade seasonal soup,

served with bread

£6.00

Avocado (ve) Smashed avocado and chilli flakes

on sourdough toast

£8.00

Mackerel Smoked mackerel and cucumber

with orange crème fraîche

£8.00

Scallops Scallops with caramelised carrot purée, blackberry vinaigrette and fried capers

£10.00

Chorizo Pan-fried spicy chorizo, grilled vegetables

and sourdough bread

£8.00

SMALL PLATES

Add prawns (£5) or chicken (£4)

Caesar Salad Baby gem lettuce, egg, Parmesan,

anchovies and croutons

£12.00

Pear & Endive Salad (ve) Pear, roasted sweet potato, endive leaves,

red chard, sweet balsamic dressing and walnuts

£10.00

Goat’s Cheese Salad (v) Crumbled goat’s cheese, rocket, beetroot, baby spinach, figs, honey dressing and hazelnuts

£10.00

SALADS

Ice Cream Choice of any three scoops

(vanilla, chocolate or strawberry)

£6.00

Strawberry & Pistachio Eton Mess £7.00

Warm Gluten - Free Polenta, Honey & Orange Cake With vanilla ice cream

£7.00

Homemade Rhubarb Cheesecake With a macaroon

£8.00

Chocolate & Cranberry Brownie (ve) With a berry compote

£8.00

Cheese Plate Selection of regional English cheeses,

chutney and crackers

£9.00

DESSERTS

Gluten-free base available on request

Margherita (v) 12” durum wheat base, tomato sauce,

topped with mozzarella cheese and basil

£12.00

Unlimited Pizza Toppings (£5) Parma ham, mushrooms, olives, onions, grilled

chicken, jalapeños, artichoke, pepperoni

All served with a side salad and French fries

Steak Sandwich Sirloin steak, mustard mayonnaise,

red onion relish and rocket on sourdough bread

£12.00

Club Sandwich Triple-layered egg mayonnaise, tomato,

smoked bacon and grilled chicken

£14.00

Ciabatta Chicken tikka, red onion, plum tomato

and mint mayonnaise

£10.00

Beetroot Panini (ve) Vegan mozzarella, roasted vegetables

and tomato relish

£10.00

SANDWICHES & PANINIS

Food allergies and intolerances. (v) is suitable for vegetarians. (ve) is suitable for vegans.

If you suffer from an allergy or food intolerance please let us know before ordering.

An information pack is available from your host in the restaurant, listing the allergenic

ingredients used in our menu. Please note that our kitchen and food service areas are not nut free or allergen free environments. All weights are approximate before cooking. All prices are

inclusive of VAT at the current rate. A discretionary 12.5% service charge will be

added to your bill.

SIDES

Sautéed spinach with garlic (v)Mixed leaves (v)

Rocket, cherry tomatoes & Parmesan (v)Greens - fine beans, peas & broccoli (v)

Mashed potato (v)Chunky chipsFrench fries

£4.00

Sea Bream Crab meat, lime and saffron velouté, baby carrots and charred broccoli

£19.00

Chicken Boneless chicken thighs stuffed with

pistachios, creamed leeks and pink radish

£17.00

Lamb Rump Pan-seared lamb rump with Mediterranean

couscous and sumac oil

£19.00

Gnocchi (v) Basil gnocchi tossed in artichoke, broccoli, and tomato chilli pesto

£14.00

MAINS

Fish & Chips Fresh cod, mushy peas and chunky chips with tartare sauce and lemon

£16.00

Chicken Makhani Chicken breast marinated in Indian spices and cooked in a rich tomato sauce, served with a naan, cumin

rice and poppadoms

£18.00

Okra & Cauliflower Makhani (v) Okra and cauliflower in a tangy

tomato sauce with a naan, cumin rice and poppadoms

£16.00

Spaghetti Tossed in Olive Oil (v) Chilli flakes, garlic and parsley

Add prawns (£5) or chicken (£4)

£13.00

CLASSICS

All our burgers come with a side order of chunky chips, homemade dip, tomato and

lettuce on a toasted brioche bun.

Amba Beef Burger 8oz British beef patty with mature cheddar

£16.00

Chicken Burger Grilled chicken breast with fire cracker sauce

£15.00

Falafel & Spinach Burger (v) Falafel and spinach patty with halloumi

£14.00

BURGERS

British farm-sourced steak served with roasted vine tomatoes and watercress

with a choice of fries or chunky chips and red wine or peppercorn sauce

8oz 21 Day - Aged Sirloin Steak £22.00

8oz 21 Day - Aged Ribeye Steak

£24.00

Mezze Platter (v)

Houmous, baba ganoush, olives, chargrilled halloumi, stuffed peppers, marinated vegetables with pitta bread

£15.00

English Charcuterie

A selection of English cured meats, with olives, caramelised onion chutney

and campagne bread

£16.00

SHARING PLATTERS

STONE-BAKED PIZZAS

STEAKS