SMALL PLATESHARLEM CHICKEN TENDERS // 5.5Chicken fillet strips coated in buttermilk & breadcrumbs w/ honey & mustard mayo. CRISPY BUFFALO TENDERS // 5.5Chicken fillet strips coated in buttermilk & breadcrumbs tossed in buffalo sauce w/ a blue cheese dip.

BURNT ENDS // 5.5The ends of our slow cooked brisket beef, diced up w/ BBQ dip.

POPCORN SHRIMP // 5.5Fresh shrimp in herby breadcrumbs w/ a lively wedge of lemon & marie rose sauce.

MINI MAC ‘N’ CHEESE (v) // 4.5Good ol’ classic American comfort food.

SAILOR JERRY RIBS // 6.5Half rack of pork ribs, slow cooked in Sailor Jerry Rum sauce until soft & tender. SPICY POPCORN PORK // 5.5 Crispy fried diced pork loin in a spicy coating w/ a hot sauce dip.

JALAPEÑO POPPERS (v) // 4.5Jalapeño chillies stuffed w/ cream cheese & rolled in breadcrumbs. Served w/ sour cream.

CORN DAWG // 4.5Classic American hot dog in crispy cornmeal batter.

CORN BROCS (v) // 4.5Tender stem broccoli in crispy cornmeal batter. Served w/ blue cheese dip.

BURGERSAll served with fries & picklesAll served with fries & picklesSILENCE OF THE LAMB BURGER // 11.52x 4oz lamb patties, pickled jalapeño, gherkin, lettuce, goats cheese & garlic mayo on a brioche bun.

SGT. PEPPER // 9.956oz beef patty, smoked cheese, grilled peppers, onion rings & creamy peppercorn sauce on a brioche bun.

WILDFIRE // 10.95Crispy chicken fillet, spicy chorizo glaze, chipotle chilli mayo, lettuce & smoked cheese on a brioche bun.

HARLEM STRIPS // 10.95Crispy chicken tenders topped w/Swiss cheese, lettuce, red onion, honey mustard mayo & gravy on toasted brioche bun.

BEEF CHEGWIN // 11.56oz beef patty, Lone Star chilli beef, slow cooked brisket & chilli cheese on a sesame bun spiked w/ a jalapeño popper.

BEAN THERE DONE THAT (v) // 9.95Bean burger, red onion, chilli cheese, lettuce, tomato & bbq sauce on toasted sesame topped w/ a jalapeno popper.

RACK & CHEESE // 9The classic, 6oz beef patty, ketchup, honey nustard mayo, lettuce, pickled red onion, cheese served on a brioche bun & wrapped in foil.

RIBS & GRILLSAll served with fries & pickles Made for two.FULL/HALF RACK & DOLLAR RIBS// 16.5 // 11.5All our ribs are slow cooked overnight then finished on the grill for a flamed finish. Choose your style:SAILOR JERRY RUM // HOUSE BBQMEMPHIS DRY RUB // SPICY BBQ

10oz RUMP STEAK // 17.5Sourced from a local family butcher in Hoylake, served w/ fries, salad & creamy pepper sauce.

MIXED GRILL // 24.9Half rack of Sailor Jerry ribs, 8oz chicken fillet, 5oz rump & slow cooked brisket. Served w/ fries, pickles, dips and ‘slaw.

16oz GRILLED CHICKEN FILLET // 12.5Seasoned w/ in house dry rub. Served w/ Fries, salad, ‘slaw and BBQ sauce.

CHICKS WITH STRIPS // 11.5BBQ wings w/ crispy fried chicken strips served w/ pickles, dips and fries. TEXAS TRAY // 14.505oz rump steak cooked on the flamesto your liking w/ slow cooked brisket beef.

DESSERTSMRS WILSON’S BANOFFEEThe chef’s mum makes this award-winning banoffee. Banana, toffee, biscuit base, thick cream and flaked chocolate.

COOKIES AND CREAM CHEESECAKE PIEClassic cheesecake packed full of cookies in a chocolate pastry base. Served with cream.

NUTELLA BROWNIEThick, rich and gooey Nutella brownie, served with ice cream.

DEEP FRIED OREOSOreo biscuit in our cola batter deep fried and sprinkled with powdered sugar.

HOT APPLE PIEClassic American apple pie served hotwith custard.

HOT CHOCOLATE FUDGE CAKERich chocolate fudge cake served hot with either cream, ice cream or custard.

// 3.5

ASK YOUR SERVER FOR DETAILS..BUILD YOUR OWN BURGER

NACHOS

SHARERS

GRILLED CHEESE

SANDWICHES

A lovely big load of our baked tortilla chips with cheese, pickled jalapeños, guacamole, pickled red onion and sour cream.

SALSA (v) // 5.95LONE STAR CHILLI BEEF // 7.95PULLED BBQ RIB // 7.95CHEESE & CRISPY BACON // 6.95Perfect for 2 to nibble ator as a large plate for 1.

WINNER, WINNER CHICKEN DINNER // 24.95 Made for two. 16oz grilled chicken fillet, Buffolo & BBQ wings, crispy Harlem chicken tenders. Served w/ BBQ sauce, pickles, dips, fries, onion rings & salad.

BEEF & BONES // 35.00 Two 5oz rump steaks, BBQ wings, beef brisket & a full rack of mephis ribs. Served w/ fries, pickles, corn, onion rings & dips.

Classic American sandwich grilled w/ swiss cheese. All served w/ fries. Upgrade to sweet potato fries for 55p.

CLASSICS (v) // 6.50Classic grilled cheese packed w swiss, mozzerella, & chedder.

LIMP BRISKET // 7.95 Sliced slow cooked brisket beef & house BBQ sauce.

THE MAC DADDY (v) // 5.95 House Mac ‘n’ Cheese w/ spring onion

BRISKET PHILLI CHEESE // 8.95 Slow cooked brisket, peppers & onions w/ mustard & swiss cheese on a brioche roll.

CLASSIC CLUB // 6.95Flame grilled chicken & bacon w/ lettuce & mayo between three slices of thick cut toast.

RIB ROLL // 8.95 Pulled BBQ rib meat, crispy bacon w/ lettuce & beef tomato on a brioche roll

SALADSRUMP STEAK SALAD // 11.510oz grilled rump steak, mixed leaves, sliced beef tomatoes, onion and a honey mustard vinaigrette.

CRISPY CHICKEN SALAD // 9.5Crispy chicken goujons, mixed leaves, beef tomato and red onion with honey mustard vinaigrette.

BLUE CHEESE SALAD (v) // 7.95Soft blue cheese, sliced pears, walnuts, mixed leaf salad and a honey mustard vinaigrette.

WINGS

SPICY BUFFALO & BLUE CHEESE GLAZED BBQ // SAILOR JERRY RUMKENTUCKY STYLE GRAVY // SPICY BBQ

Marinated for 24 hours, doused w/ a handful of our in house dry rub & dripping in the sauce of your choosing...

Choose your style...

// 5.5

SIDESFRIES (v) // 2.95SWEET POTATO FRIES (v) // 3.5ONION RINGS (v) // 3.95CHARRED CORN (v) // 3.5HOUSE ‘SLAW (v) // 2.95HOUSE SALAD (v) // 2.95CREAMY PEPPER SAUCE // 1.95CHIPS & GUACAMOLE // 2.5

10% discretionary service charge will be applied to tables of eight or more.

10% student discount with valid NUS card.•

Rack & Dollar A3 DS Menu 2017.indd 3 13/01/2017 23:07