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Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Snacks
Nachos 250
Mexican crispy corn chips served with tomato salsa,
sour cream and guacamole
Vegetables Spring Roll 250
Spring rolls filled with organic vegetables
served with sweet chilli sauce
Chicken Wings 250
Deep fried chicken wings served with sweet chili dip
Grilled Mixed Satay 260
Grilled beef, pork and chicken satay
served with spicy peanut sauce
Cheese Garlic Bread 220
Baked garlic bread with mozzarella cheese
served with tomato salsa
Steamed Dim Sum 220
Freshly steamed chinese pork and prawn dumplings
Siew mai and hakao
Thai Sausage and Condiments 300
A traditional pork sausage from the north-eastern
part of thailand served with cashew nut, chili,
ginger and fresh vegetables
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Thai Salads
Yum Nuer or Moo Yang 320
Grilled herb marinated beef strip loin or pork neck salad
with thai spicy sauce
Yum Hed Ruam 280
Spicy wild mushroom salad with tomato, onion and celery
Yum Woon Sen Taley 350
Spicy glass noodle salad with tomato, onion and mixed seafood
Som Tum Pu Nim Tod 340
Thailand’s most famous green papaya salad with soft shell crab
Larb Gai or Moo 260
Minced chicken or pork in a spicy salad with shallots,
dried chili, urban herbs and lime
Famous Bangkok Soup’s
Tom Yum Goong 350
Spicy and sour soup with large river prawn, straw mushroom
and herbs
Tom Kah Gai 280
Sour coconut broth with free range chicken, galangal
and wild mushroom
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Asian Noodles & Rice
Phad Thai Goong 350
Authentic thai fried noodles with prawns accompanied
with bean sprout, chive, egg, peanut and chili in tamarind sauce
Phad Si Iew 300
Wok fried rice noodles with choice of chicken, pork, beef, prawn
or seafood, garnished with asian kale and egg
Rad Nah 300
Flat rice noodles with choice of pork, chicken, beef, prawns
or seafood in superior sauce and hong kong kale
Wonton and Egg Noodle Soup 300
Chinese Style wonton filled with pork and prawns, egg noodle,
kale, bean sprout in clear soup
Kao Phad 300
Fried rice with pork, chicken, beef, prawn or seafood
with fried egg
Nasi Goreng 330
Indonesian style sambal rice with chicken satay,
shrimp cracker and fried egg
Kao Pad Kra Pao 330
Hot and spicy stir fried basil with choice of chicken, pork, beef,
prawn or seafood accompanied with steamed rice
Thai Curries
Gang Keaw Wan 320
Thai green curry with choice of chicken, pork or beef garnished
with eggplant and basil
Gang Phed Ped Yang 340
Thai red curry with roasted duck, lychee, tomato and thai herbs
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Massaman 360
Authentic massamun curry with choice of beef or chicken.
An exotic balance of sweetness and spice,
garnished with sweet potato and cucumber relish
Thai Mains
Gai Yang 400
Grilled whole spring chicken marinated with aromatic herbs,
served with sticky rice
Kai Pad Med Ma Muang 300
Stir fried chicken thigh with onion, dried chili and cashew nut
in special sauce
Pla Rad Prik 500
Deep fried young sea bass served with chili, garlic
and coriander sauce
Nor Mai Fa Rang Pad Goong 350
Stir fried prawns and green asparagus tips with thai seasoning,
garlic and pepper
Nuer or Moo Nam Mun Hoi 350
Stir fried beef or pork tenderloin with straw mushroom
and onion in premium oyster sauce
Ka Na Moo krob 280
Stir fried baby asian kale with crispy pork belly and garlic chip
Pla Pad Preaw Wan 500
Stir fried baby sea bass with sweet and sour sauce, onion,
capsicum and spring onion
*All thai main dishes served with steamed jasmine rice
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
International Cuisine Salad
Caesar Salad 250
Very own recipe caesar salad with cos lettuce, parmesan cheese
and crispy parma ham
Topping Selection
Roasted chicken 300
Smoked salmon 380
Organic Greens 250
Mixed lettuce, avocado, cherry tomato, onion, kalamata olives
with dressing selection (balsamic vinaigrette, thousand island,
french or japanese miso dressing)
Rocket and Mushroom Salad 330
Wild rocket salad, blend mushroom, tomato,
parmesan cheese, walnut and honey balsamic
Smoked Salmon Salad 350
Norwegian smoked salmon with fennel, rhubarb,
baby spinach, celery with dill and orange dressing
Soups
Mushroom Velouté 160
Wild mushroom soup with grilled mushroom brochette
and cep mushroom powder
Tomato Soup 160
Roasted tomato soup with feta cheese croquet
French Onion Soup 210
Slow cooked onion in supreme stock
and gruyere cheese and crouton
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Main Dishes
Pork or Chicken Cordon Bleu 400
Escallop of pork or chicken filled with ham and
emmental cheese served with french fries and lemon wedges
Roasted Chicken Breast 320
Roasted chicken breast with mashed potato,
spring onion and tarragon jus
Angus Beef Sirloin Steak 600
Australian Angus beef sirloin with root vegetable pave
and rosemary reduction
Lamb Chops 890
Grilled Australian lamb chop with preserved capsicum
and peppermint essence
Salmon 550
Pan roasted salmon with crispy artichoke and dill zabaglione
Side Dish 150
French Fries
Mashed Potato
Sautéed Spinach
Sautéed Mushroom
Sautéed Market Vegetables
Grilled Vegetables
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Pasta
Choose your pasta to matching with garnish and sauce
(Spaghetti, Fettuccine, Penne, Linguine and Squid Ink Spaghetti)
Alla Pomodoro 280
Cherry tomato, extra virgin olive oil and basil
Alla Bolognaise 370
Traditional meal ragout with tomato and herbs
Alla Basilico Pesto 280
Italian basil blend with garlic, walnut, parmesan
and extra virgin olive oil
Alla Carbonara 370
Pancetta egg, black pepper, parmesan cheese
Alla Arrabbiata 280
Tomato, garlic, chili and basil
Alla Frutti Di Mare 580
Mixed seafood with tomato, zucchini
and parsley in white wine
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Sandwich and Burger
Beef or Chicken Burger* 440
100% meat pattie on sesame bun with onion, gherkin,
bacon, egg and cheese
Club Sandwich 370
Layered sandwich with egg, bacon, tomato, lettuce
and breaded chicken
Baked Tuna Baguette 240
Freshly baked french baguette topped with preserved tuna,
cheddar cheese and boiled egg
Croque- Madame 300
Oven baked sandwich arranged with paris ham
and gruyère cheese and topped with egg
Pizza
Prosciutto Di Parma 440
Parma ham, rocket salad, oregano,
tomato sauce and mozzarella cheese
Hawaiian 380
Pineapple, cooked ham, tomato sauce and mozzarella cheese
Seafood 420
Grilled zucchini, mussel, tuna, squid, prawns
tomato sauce and mozzarella cheese
Margarita 300
Fresh basil, tomato sauce and mozzarella cheese
Create your own pizza base on pizza margarita 390
with selection of topping (3 items) Capsicum, onion, grilled vegetables, artichoke,
black olive, Mushroom, Tuna, Prawns, Cooked Ham, Pork sausage
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Kids Menu
Fish Fingers 300
Deep fried breaded fish with tartar sauce and french fries
Double Ham and Cheese Sandwich 300
White toast with cooked ham and cheddar cheese
Mini Cheese Burger 300
Beef or chicken cheese burger and french fries
Asian Fried Rice 300
Fried rice with choice of chicken or pork and fried egg
Spaghetti 300
With choice of tomato sauce, meat sauce or ham cream sauce
**All kid’s menu dished are served with vanilla or chocolate ice cream and orange juice,
apple juice, or grape juice
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Desserts
Chocolate Mousse 220
Dark chocolate mousse with wild berry compote
Chocolate Fondant 250
Baked hot chocolate cake with vanilla ice cream
Thai Flavour Panna Cotta 200
Three flavours of panna cotta with rosella, mango and pineapple
Mango and Sticky Rice 220
Traditional way to serve ripe mango with coconut sticky rice
Miniature of Thai Desserts 220
Assortment of Thai desserts with chef’s daily changing choice
Fresh Fruit Platter 220
Seasonal fresh fruit platter with sugar, chili, and lime zest
Swensen’s Ice Cream and Sorbet Collection/ Per Scoop 99
Your choice of
Ice Cream
Vanilla, strawberry cheese cake, chocolate,
chocolate chip, rum & raisin, turkish coffee, macadamia nut
Sorbet
Strawberry, apple & cranberry, lime
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
D – TOX menu
Healthy Choices
Avocado & Radish 250
Hass Avocado with Red Radish, Dried Sea Lettuce,
Daikon Sprout and “Miso Lime”
Shimeji Mushroom 250
Sautéed Shimeji Mushroom with Caper Berries,
Almond and Orange
Compressed Apple 250
Compressed Apple with Celery, walnut,
Frisée and Mustard Seed
Summer Vegetables and Fruits 250
Summer Vegetables and Fruits
with Saffron Yogurt and Black Olive
Licorice Pear and Rocket Salad 250
Licorice Poached Pear with Wild Rocket Salad
and Blue Cheese
Smoked Tomato and Watermelon 250
Smoked Baby Tomato and Watermelon
with Lemon, Opal Basil and Feta
Asian Vegetable Crudités 250
Raw Asian Vegetables with “Shanghai Chili” Dip
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Middle Eastern Menu
Salad
Tabbouleh 300
Parsley, tomatoes, onions, crushed, wheat,
Lemon juice and olive oil dressing
Fattoush 300
Cucumber, tomatoes, lettuce, onions and mint
Topped with fried Lebanese bread
Mezzeh
Hummus 220
Chic peas puree, tahina and sesame oil
Hummus with chicken 260
Chic peas puree, tahina and sesame oil with chicken
Moutabal 220
Aubergines puree with tahina and lemon juice
Lebneh 230
Lebanese homemade strained yoghurt
Falafel 230
Fried board bean and chic peas
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Main dish
Grilled whole fish 600
Grilled whole Seabass with lemon oil
Lamb kafta 500
Minced lamb with onions and herbs on charcoal grilled
Shish Tawouk 400
Grilled Lebanese marinated chicken with lemon and olive oil
**All dish served with Arabic bread, crudités and olive oil
Arabic rice
Basmati rice with choice of meat and pine nut
With lamb 650
With beef 700
With chicken 430
With fish seabass 520
Level of spiciness Can be vegetarian Can be vegan Contain nuts
*Consuming raw and undercooked food may increase your risk of foodborne illness
All prices are subject to 10% service charge and 7% government tax.
Indian Food Menu
Appitizers
Aloo aur Anardana ki Chaat 200
Pomegranate, mint and potato salad
Samosas 240
Fried Indian pastry filled with potato and pea served with mint chutney
Main and Curry
Chana Dal Masla 280
Northern chickpea curry
Panjabi Dal Makhani 280
Panjabi style bean curry
Aloo Gobhi 280
Cauliflower, potato, ginger and cumin
Macchli ke Tikke 300
“Fish tikka” Tandoori grilled Seabass with Indian spice
Murg Tikka Masala 300
“Chicken tikka masala” Indian chicken curry
Murg Tandoori 450
“Tandoori chicken”
Vindaloo Gosth 550
“Lamb vindaloo” Indian lamb curry
**All main courses served with choice of naan bread (Plain or garlic and coriander)
Rice
Nawabi Murg Biriyani 550
“Chicken biriyani” basmati rice cooking with chicken and aroma spice
Bhuni Pulao 300
Stir fried basmati rice with vegetables, egg
and home style garam masala