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GSFA Online Actualizado hasta la 37 a Reunión de la Comisión del Codex Alimentarius (2014) INFORMACIÓN SOBRE EL ADITIVO ALIMENTARIO Tertiary butylhydroquinone (TBHQ) (319) Clases funcionales Antioxidant Hacer clic aqui para buscar en la base de datos del FAO JECFA las especificaciones del aditivo o aditivos con el número del SIN. 319 Hacer clic aqui para buscar en la base de datos del WHO JECFA las evaluaci�n del aditivo o aditivos con el n�mero del SIN. 319 CSV (Tables) Disposiciones de la GSFA para Tertiary butylhydroquinone (TBHQ) Número Categoría de alimentos Nivel máximo Notas 01.3.2 Beverage whiteners 100 mg/kg Nota 15 Nota 195 07.1.4 Breadtype products, including bread stuffing and bread crumbs 200 mg/kg Nota 15 Nota 195 07.1.1 Breads and rolls 200 mg/kg Nota 15 Nota 195 05.3 Chewing gum 400 mg/kg Nota 130 05.1.4 Cocoa and chocolate products 200 mg/kg Nota 15 Nota 130 Nota 141 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 200 mg/kg Nota 15 Nota 130 07.1.2 Crackers, excluding sweet crackers 200 mg/kg Nota 15 Nota 195 05.4 Decorations (e.g., for fine bakery wares), toppings (non fruit) and sweet sauces 200 mg/kg Nota 15 Nota 130 03.0 Edible ices, including sherbet and sorbet 200 mg/kg Nota 15 Nota 195 02.3 Fat emulsions mainly of type oilinwater, including mixed and/or flavoured products based on fat emulsions 200 mg/kg Nota 15 Nota 130 02.2.2 Fat spreads, dairy fat spreads and blended spreads 200 mg/kg Nota 15 Nota 130 02.4 Fatbased desserts excluding dairybased dessert products of food category 01.7 200 mg/kg Nota 15 Nota 130 12.2 Herbs, spices, seasonings and condiments (e.g., seasoning for instant noodles) 200 mg/kg Nota 15 Nota 130 02.1.3 Lard, tallow, fish oil, and other animal fats 200 mg/kg Nota 15 Nota 130 12.4 Mustards 200 mg/kg Nota 15 07.1.3 Other ordinary bakery products (e.g., bagels, pita, English muffins) 200 mg/kg Nota 15 Nota 130 06.4.3 Precooked pastas and noodles and like products 200 mg/kg Nota 15 Nota 130 08.3 Processed comminuted meat, poultry, and game products 100 mg/kg Nota 162 Nota XS98 Nota XS88

Sobre El Aditivo Alimentario (TBHQ)

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Alimentos a los cuales se les adiciona el antioxidante TBHQ según el Codex Alimentarius (2014)

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  • 22/5/2015 GSFAOnlineInformacinsobreeladitivoalimentarioparaTertiarybutylhydroquinone(TBHQ)

    http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=190&print=true 1/2

    GSFAOnlineActualizadohastala37aReunindelaComisindelCodexAlimentarius(2014)

    INFORMACINSOBREELADITIVOALIMENTARIO

    Tertiarybutylhydroquinone(TBHQ)(319)

    ClasesfuncionalesAntioxidant

    HacerclicaquiparabuscarenlabasededatosdelFAOJECFAlasespecificacionesdeladitivooaditivosconelnmerodelSIN.319

    HacerclicaquiparabuscarenlabasededatosdelWHOJECFAlasevaluacindeladitivooaditivosconelnmerodelSIN.319

    CSV(Tables)

    DisposicionesdelaGSFAparaTertiarybutylhydroquinone(TBHQ)Nmero Categoradealimentos Nivelmximo Notas

    01.3.2 Beveragewhiteners 100mg/kg Nota15Nota195

    07.1.4 Breadtypeproducts,includingbreadstuffingandbreadcrumbs

    200mg/kg Nota15Nota195

    07.1.1 Breadsandrolls 200mg/kg Nota15Nota195

    05.3 Chewinggum 400mg/kg Nota130

    05.1.4 Cocoaandchocolateproducts 200mg/kg Nota15Nota130Nota141

    05.2 Confectioneryincludinghardandsoftcandy,nougats,etc.otherthanfoodcategories05.1,05.3and05.4

    200mg/kg Nota15Nota130

    07.1.2 Crackers,excludingsweetcrackers 200mg/kg Nota15Nota195

    05.4 Decorations(e.g.,forfinebakerywares),toppings(nonfruit)andsweetsauces

    200mg/kg Nota15Nota130

    03.0 Edibleices,includingsherbetandsorbet 200mg/kg Nota15Nota195

    02.3 Fatemulsionsmainlyoftypeoilinwater,includingmixedand/orflavouredproductsbasedonfatemulsions

    200mg/kg Nota15Nota130

    02.2.2 Fatspreads,dairyfatspreadsandblendedspreads 200mg/kg Nota15Nota130

    02.4 Fatbaseddessertsexcludingdairybaseddessertproductsoffoodcategory01.7

    200mg/kg Nota15Nota130

    12.2 Herbs,spices,seasoningsandcondiments(e.g.,seasoningforinstantnoodles)

    200mg/kg Nota15Nota130

    02.1.3 Lard,tallow,fishoil,andotheranimalfats 200mg/kg Nota15Nota130

    12.4 Mustards 200mg/kg Nota15

    07.1.3 Otherordinarybakeryproducts(e.g.,bagels,pita,Englishmuffins)

    200mg/kg Nota15Nota130

    06.4.3 Precookedpastasandnoodlesandlikeproducts 200mg/kg Nota15Nota130

    08.3 Processedcomminutedmeat,poultry,andgameproducts 100mg/kg Nota162NotaXS98NotaXS88

  • 22/5/2015 GSFAOnlineInformacinsobreeladitivoalimentarioparaTertiarybutylhydroquinone(TBHQ)

    http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=190&print=true 2/2

    Nota15Nota130NotaXS89

    08.2 Processedmeat,poultry,andgameproductsinwholepiecesorcuts

    100mg/kg Nota167Nota15NotaXS97Nota130NotaXS96

    15.0 Readytoeatsavouries 200mg/kg Nota15Nota130

    12.6 Saucesandlikeproducts 200mg/kg Nota15Nota130

    12.5 Soupsandbroths 200mg/kg Nota15Nota130

    02.1.2 Vegetableoilsandfats 200mg/kg Nota15Nota130

    Nota:Salvoquesesealeotracosa,lasdisposicionessobreaditivosalimentariosseaplicanalacategoradealimentosindicada(p.ej.productoslcteos)ascomoatodaslassubcategorasdedichacategora(p.ej.queso,quesomadurado,etc.)

    FAOyWHO2015