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L v

Wine List Our premium red wines are stored in dedicated temperature controlled

wine fridges and are maintained at 15°c year round.

Our premium white wines are stored in dedicated temperature controlled

wine fridges and are maintained between 10-12°c year round.

We use varietal specific glassware for our premium wines

and provide decanter service for premium reds by the bottle.

2019 AUSTRALIAN WINE LIST OF THE YEAR AWARDS GLASS RATING – 2

2020 WINE SPECTATOR AWARDS “AWARD OF EXCELLENCE”

Please note: Patrons can take home one unopened bottle of wine per person when dining

Wine Director: Todd Young

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AUSTRALIAN BEER

Cascade Light 2.6% Tasmania, Aust 8

James Boags 5.0% Tasmania, Aust 9.5

XXXX Gold 3.5% QLD, Aust 8

IMPORTED BEER

Stella Artois 4.8% Belgium (brewed in UK) 9.5

Heineken 5.0% Holland (brewed in Aust) 9.5

Menebrea 5.0% Piedmonte, Italy 11

Peroni ‘Leggera’ (Low carb) 3.7% Italy (brewed in Aust) 9.5

Peroni ‘Pale Lager” Red’ 4.7% Italy 9.5

Peroni ‘Nastro Azzurro’ 5.1% Italy (brewed in Aust) 9.5

Birra Messina 4.7% Sicily, Italy 11

Ichnusa Export Lager 4.7% Sardegna, Italy 11

Asahi ‘Super Dry’ 5.0% Japan 9.5

Asahi ‘Super Dry Black’ 5.5% Japan 11

Corona 4.5% Mexico 9.5

CRAFT BEER & CIDER

Mountain Goat ‘Organic’ Steam Ale 4.5% Richmond, VIC 11

Stone & Wood Pacific Ale 4.4% Byron Bay, NSW 12

James Squire ‘150 Lashes’ Pale Ale 4.2% NSW, Australia 9.5

Little Creatures Pale Ale 5.2% Geelong, VIC 9.5

Coopers Pale Ale 4.5% SA, Australia 9.5

Bulmers ‘Original’ Apple Cider 4.7% Hereford, UK 10

Barossa Cider Co Apple Cider 5.0% Barossa Valley, SA 12 Barossa Cider Co Pear Cider 5.0% Barossa Valley, SA 12

Rekorderlig Cider Strawberry & Lime 4.0% Sweden 14

NON ALCOHOLIC BEER & WINE

Peroni ‘Libera’ Lager 0.0% Italy 9.5

Heneken ‘Zero’ Lager 0.0% Holland 9.5

Edenvale Sparkling Cuvee 0.5% NSW, Australia 39 btl

Torres ‘Natureo’ Rose 0.5% Spain 45 btl

Edenvale Sauvignon Blanc 0.5% NSW, Australia 39 btl

Edenvale Chardonnay 0.5% NSW, Australia 39 btl

Edenvale Shiraz 0.5% NSW, Australia 39 btl

SPARKLING CITRUS FLAVOURED BEVERAGES

San Pellegrino ‘Clementina’ (Clementine & Orange) 330ml 6.5

San Pelligrino ‘Melograno e Arancia’ (Orange & Pomegranate) 330ml 6.5

San Pelligrino ‘Chinotto’ (Italian Cola/Sun-Ripened Zesty Oranges) 200ml 6.5

San Pellegrino ‘Organic Sparkling Lemon Tea’ 250ml 6.5

San Pellegrino ‘Organic Sparkling Peach Tea’ 250ml 6.5

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INDEX Page

BEER

Domestic Beer 2

Imported Beer 2

Craft Beer & Cider 2

Non-Alcoholic Beer & Wine 2

COCKTAILS

Specialty Gin 4

Specialty Gin Cocktails 5

Cocktails 6-7

WINES BY THE GLASS 8-11

SPARKLING WINE 12

CHAMPAGNE 12

WHITE WINE

Riesling 13

Sauvignon Blanc 13

Chenin Blanc 13

Pinot Grigio/Gris 14

White Varietals & Italian Bianco 14

White Burgundy 14

Chardonnay 15

RED WINE

Rose 16

Pinot Noir 16

Gamay 17

Burgundy 17

Italian Reds 18-19

Map of Italian Wine Regions 19

Merlot 20

Bordeaux 20

Map of Bordeaux Wine Regions 21

Cabernet Sauvignon 23

Red Varietals & Blends 23

Shiraz 24

Fortified Wines & Whiskey’s 25

Rum, Vodka, Gin & Tequila 26

The quality of a mineral water will depend on the site of its source and the nature of the aquifer, the porous rock through which the water trickles. Just l ike wine, natural mineral

waters have their own ‘terroir’, a French word that means that each place on earth has its own signature taste.

S.Pellegrino is a fine quality natural mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the It alian Alps near

Bergamo (Lombardy). S.Pellegrino surfaces as perfectly sparkling and naturally enriched with mineral salts.

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SPECIALTY GIN

BROCKEN SPECTRE ‘Gin For Tonic’ Tasmania, Australia 18

Gin for Tonic was the brainchild of an avid gin lover, frustrated with the way tonic over powers the delicate flavours of the spirit. The goal was to create a beautiful and elegant gin that stood its ground to become perfectly balanced and that's how Broken Spectre Gin For Tonic was born. We recommend serving on ice with any Fever Tree tonic or martini.

BROCKEN SPECTRE ‘Summer Gin’ Tasmania, Australia 20

The Tasmanian Summer Gin is infused with locally grown saffron post distillation, giving the liquid and golden hue and allowing the full rich flavor of the spice to create a distinct powerful spirit. We recommend serving on ice with Fever Tree Light Tonic or Martini.

FOUR PILLARS ‘Shiraz Gin’ Vic, Australia 18

Pine Forrest notes,white pepper and spices, and the gin is beautifully balanced with a delicious Sweetness and nice tannins to finish.Nice with fresh lemon and a quality tonic.

HUSK DISTILLERS ‘Ink Gin’ Tweed Valley, NSW 18

Bright blue and indigo hues changing to pink when mixed with natural acidity including tonic water, lemon and lime. The nose is shows fragrant citrus followed by fresh pine, coriander, juniper and sweet orange. The taste begins from fresh lemon myrtle then leads onto subtle pepper berry and citrus notes We recommend serving on ice with Fever Tree Mediterranean Tonic.

HARTSHORN ‘Sheep Whey Gin’ Tasmania, Australia 21

This distillery is a new Tasmanian micro distillery making boutique batches of gin from their own sheep whey. They are the first in the world to create this unique product. Hartshorn use only Australian native botanicals (plus juniper). 3 of them never used before in any other gin. We recommend serving on ice with Fever Tree Indian Tonic.

MALFY ‘Con Limone Gin’ Italy 18

Malfy used a selection of coastal grown Italian lemons-some from Amalfi and some from Sicily to give the gin a fresh zesty aroma. Using Italian juniper and five other botanical including coriander, angelica and cassia bark to give the gin a delicious and refreshing bite. We recommend serving with Fever Tree Mediterranean Tonic or Martini.

NEVER NEVER ‘Juniper Freak Gin’ South Australia 21

2017 Limited batch release. The Juniper Freak is a celebration of Juniper. Its an oiled-up beast of a gin. Wonderfully intense, aromatic, flavoursome gin. Fragrant pine and earthy angelica with a touch of pepper berry spice. Incredibly long finish, with resinous juniper oils coating the palate and pepper berry developing late. We recommend serving on the rocks with Fever Tree Indian tonic or martini.

NOSFERATU ‘Blood Orange Gin’ Australia 18

A delicious viscous gin with a noticeable orange tang, spice, vanilla and just a hint of bitterness. We recommend serving on the rocks or a great substitute for the standard Negroni.

THE SPLENDID GIN ‘Summer Cup’ Tasmania, Australia 18

Delicate notes of mandarin, rosemary and bergamot are carefully preserved through vapour infusion and balanced with juniper and coriander botanicals We recommend serving on ice with Fever Tree Mediterranean.

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SPECIALTY GIN COCKTAILS

ITALIAN MARTINI 18 Malfy Italian Gin, Vermouth

SOUTHSIDE 19 Tanquery No10 Gin, Lime Juice, Mint

HARTSHORN MARTINI 26 Hartshorn ‘Sheep Whey Gin’, Vermouth

JUNIPER FREAK MARTINI 25 Never Never ‘Juniper Freak Gin’, Vermouth

TOM COLLINS 19 Broken Spectre ‘Gin For Tonic’, Lemon Juice

MONTENEGRO MANHATTAN 25 Hartshorn ‘Sheep Whey Gin’, Mozart Dark Chocolate, Montenegro, Choc Bitters

LEMON & SAFRON SPRITZ 25 Broken Spectre ’Summer Gin’, Lemon Juice, Limoncello, Prosecco, San Pellegrino

CLOVER CLUB 22 Whitley Neill ‘Handcrafted Dry Gin, lemon Juice, Chambord, Egg White

FRENCH 75 24 Tanquery No10 Gin, Lemon Juice, NV Jansz Premium Cuvee

NOSTFERATU NEGRONI 18 Nosferatus ‘Blood Orange Gin’, Campari, Martini Rosso

If ¾ of your drink is going to be a mixer then you should use the best right?

Fever Tree mixers work with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world’s finest spirits

Fever Tree Indian Tonic Blended using luscious botanical oils with spring water and quinine of the highest quality from the ‘Fever Trees’ from the Eastern Hill Ranges of the Democratic Republic of Congo.

Fever Tree Light Indian Tonic Crisp clean tonic with 46% less calories

Fever Tree Mediterranean Tonic Blended using the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with highest quality quinine from the ‘Fever Trees’ of the Democratic Republic of Congo which creates a beautiful floral tonic.

Fever Tree Aromatic Tonic Blending the gentle bitterness of South American angostura bark with aromatic botanical such as cardamom, pimento berry and ginger creating delicious unique tonic water that can be enjoyed with gin to make a pink Gin and Tonic.

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COCKTAILS

APEROL SPRITZ 18 Aperol, Famiglia Cielo Prosecco, San Pellegrino Sparkling

Aperol Spritz became popular in the 1950s, inspired by the Venetian mix of white wine and soda. The drink incorporates the Italian aperitif Aperol, which originated in Padua, Italy, in 1919 as a light liqueur alternative. It is the most popular summer drink of Italy and is perfect for a nice spring or summer day in Mooloolaba.

ITALIAN SPRITZ 18 Nosferatu ‘Blood Orange Gin’, Amaro Montenegro, Famiglia Cielo Prosecco, San Pellegrino ‘Melograno e Aranci’ Sparkling Orange & Pomegranate

LIMON & SAFRON SPRITZ 18 Broken Spectre ‘Summer Gin’, Limoncello ‘di Capri’, Famiglia Cielo Prosecco San Pellegrino Sparkling

SPLENDID SPRITZ 18 The Splendid Gin ‘Summer Cup’ Gin, Strawberry Liqueur, Famiglia Cielo Prosecco San Pellegrino ‘Clementina’ Sparkling Clementine & Orange

CANDY APPLE MARTINI 19 Chambord, Apple Liqueur, Russian Standard ‘Gold’ Vodka, Apple Juice

CARDINALE 18 Bombay Saphire, Dry Vermouth, Campari, Cloudy Apple Juice

The Cardinale was invented by a Cardinal who frequented the Excelsior Hotal on Via Veneto in Rome.

He suggested the recipe to his bartender, and the idea was a success with the other clients too, so the bartender

christened the cocktail with the name ‘Cardinale’.

CARIBBEAN COOLER 18

Plantation Pineapple Infused Rum, Lime Juice, Apple Juice, Pineapple Juice, Lic 43

Plantation Pineapple has a rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Our version of the Pineapple Daquiri is shaken on ice to extrude the true characteristics of the pineapple.

CINNAMON MAPLE SOUR 18

Canadian Club Spiced Whiskey, Lemon Juice, Maple Syrup, Egg White

CUCUMBER MOJITO 17 Bacardi, Mint, Sugar, Cucumber, Soda

ESPRESSO MARTINI 19 Prairie Organic Vodka, Lic 43, Mr Black Coffee Liqueur, Mozart Chocolate Liqueur,

Di Manfredi Espresso

FRENCH MARTINI 19 Grey Goose Vodka, Chambord, Pineapple Juice

HEAVENLY BLEU 19 Alize Bleu, Organic Vodka, Malibu, Pineapple Juice, Coconut Milk

ITALIAN GANSTER 19 VS Hennessy Cognac, Appleton Estate Rum, Orange Liquor, Lemon

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COCKTAILS Con’t

LYCHEE BOMB 19 Lychees, Russian Standard ‘Gold’ Vodka, Apple Liqueur, Lychee Liqueur, Egg White

MANHATTAN 18 Slow & Low Rye Whiskey, Sweet Vermouth, Cherry

The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura bitters".

During Prohibition (1920–1933) Canadian whisky was primarily used because it was available.

MOCKTAIL 16 Ask our bar tender for our ‘In Season’ fruit based non-alcoholic mocktail

NEGRONI 18 Campari, Tanqueray No10 Gin, Martini Rosso,

While the drink's origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Casoni (formerly Caffè Giacosa),located on Via de' Tornabuoni and now called Caffè Roberto Cavalli. Count Camillo Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the

Americano to signify that it was a different drink.

PATRON XO ESPRESSO MARTINI 21 Patron XO Tequila, Patron Silver Tequila, Mozart Chocolate Liqueur, Di Manfredi Espresso

SICILIAN COSMO 19 Pomegranate liqueur, Sicilian Blood Orange Liqueur, Praire Organic Vodka Fresh Lime, Cranberry

SPANISH MARGARITA 19 Licor 43 Liqueur, Jose Cuervo Especial Tequila, Lime, Mint

STRAWBERRY & CHILI MOJITO 19 Fresh Chili, Strawberries, Lime, Mint, Bacardi, Strawberry Liqueur, Soda

TIRAMISU MARTINI 21 Mr Black Coffee Liqueur, Di Manfredi Espresso, Mozart Chocolate Liqueur, Russian Standard ‘Gold’ Vodka, Mascapone (contains traces of nuts)

VERY SEXY MARTINI 19 Fresh Raspberries, Mint, Lime, Praire Organic Vodka, Sparkling Rose

VESPER 20 Hendricks Gin, Russian Standard ‘Gold’ Vodka, Lillet Blanc

The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale.

A Vesper differs from Bond's usual cocktail of choice, the martini, in that it uses both gin and vodka, Kina Lillet instead of the usual dry vermouth, and a lemon peel instead of an olive. Although there is a lot of discussion on the Vesper, it is only ordered by Bond once throughout Fleming's novels – although Bond drinks the Vesper in the film Casino Royale – and by later books Bond is ordering regular vodka martinis, though he also drinks regular gin martinis. Felix Leiter ordered a Vesper for Bond in the novel Diamonds Are Forever, albeit with Cresta Blanca in place of Kina Lillet, which Bond politely remarks is the "Best Vermouth I ever tasted." It may be that Fleming decided not to have Bond order a Vesper again due to the way in which Casino Royale ends.

WHISKY SOUR 19 Chivas Regal, Lemon Juice, Egg white , Sugar, Bitters

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The Coravin system gives wine lovers the freedom to experience a

selection of our premium wines by the glass without removing the cork which guarantees the quality of the wine every time.

Wines marked with * indicate Coravin

WINES BY THE GLASS

SPARKLING BY THE GLASS

(150ml)

NV Angas Premium Moscato Australia 12

(125ml)

NV Famiglia Cielo (DOC) Prosecco Veneto, Italy 10

NV Jansz Premium Cuvee Tasmania, Aust 15

Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. A well balanced palate of delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

NV Jansz Premium Rose Tasmania, Aust 15

Vibrant, delicate pink hue with a fine persistent bead, a subtle nose of Turkish Delight and rose petal florals, and a mouth full of mousse creaminess and strawberries with a refreshing finish.

CHAMPAGNE BY THE GLASS (125ml) NV Pol Roger Brut Reserve Epernay, France 25

Displays a beautiful golden straw colour hue, as well as abundant and fine bubbles. Powerful and attractive nose first delivers aromas of fruit (pear and mango) and then releases light flavors of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavors of cooked fruit (quince jelly and apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long lasting aromas, composed of both fuity (candied orange peel and tangerine) and spicy notes (cardamom) is outstanding.

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WHITE WINE BY THE GLASS

(150ml)

2019 Leo Buring ‘Eden Valley Dry’ Riesling Eden Valley, SA ` 12

2019 Grosset ‘Polish Hill’* Riesling Clare Valley, SA 26

This is typical Polish: a style that will reward cellaring, but gives plenty of pleasure now. The aroma is very refined, restrained and intense, with an array of floral aromas, from fresh flowers to dried

wildflowers and potpourri. Lemon pith too. Intense yet restrained. ~95 points-Huon Hooke, Gourmet Traveller Wine, Dec/Jan 2020

NV Morgans Bay Sauvignon Blanc South East Australia 12

2019 Saint Clair ‘Origin’ Sauvignon Blanc Marlborough, NZ 17

Pale straw in colour. Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich of flavours of grapefruit and blackcurrant along with green notes of

nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.

2018 Collavini ‘Adrea Di Pec’ (DOC) Pinot Grigio Fruili Venezia Giulia, Italy 14

Clear pale yellow in colour. Offers scents of grapefruit with hints of honey and almonds. The palate is dry with a balance of crisp acidity, flavours of bitter almonds and grapefruit leading towards a clean

citrus finish. 2018 Pieropan ‘Soave Classico’ (DOC)* Gargenaga Veneto, Italy 17

Brilliant yellow straw colour with greenish hints. The delicate noise is reminiscent of almond blossoms and marzipan: good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long depth.

2017 Angelo Negro (DOCG)* Arneis Piedmonte, Italy 16

Intense straw-yellow colour. Fragrance of yellow flesh fruits with predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mouth has a soft, persistant attack, with a

sapid and mineral finish, characteristic of the sandy soil of Roero.

2018 Ciu Ciu ‘Merlettaie’ (DOCG) * Pecorino Marche, Italy 16

A deep straw yellow colour, its bouquet intense and persistent. Grassy and hawthorn blossoms with vanilla perfume. Flavour fresh and sapid, agreeable and soft on the palate.

2018 Tenuta Guado Al Tasso (DOC) * Vermentino Bolgheri, Italy 17

Straw yellow with greenish highlights in colour. On the nose it presents an ample range of fragrant and intense aromas of yellow fruit, white flowers and notes of citrus that complete its aromatic profile.

On the palate it is pleasing, savoury with an excellent balance between freshness and minerality. A lengthy finish with hints of citrus fruit.

2016 Handpicked ‘Collection’ * Chardonnay Mornington Peninsula, VIC 20

Opening with stone fruit and floral aromas with bright citrus notes, this wine has layers of fruit flavor and creamy complexity derived from 11 months ageing on lees in barrel.

A nice expression of Mornington Peninsula.

2017 Watson Family Vineyards Chardonnay Margaret River, WA 12

2015 Leeuwin Estate ‘Art Series’ * Chardonnay Margaret River, WA 42

Classical pear skin, lime and white peach fruit spectrum defines the nose, amidst sweeter notes of nougat, sesame brittle and brioche. It is concentrated and complex with subtle fragrant jasmine and

savoury flint and wet stone. A tightly directed palate, yet with enviable length. Woven layers of lemon curd, cut lime and grapefruit pith penetrate throughout the palate with distinctive mineral thread.

Delicate oak use presents gentle complexing notes of cinnamon, nutmeg and hazelnuts.

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ROSE BY THE GLASS

(150ml)

2018 Pasqua ’11 Minutes’ (IGT) Rose Lake Garda, Italy 13

~91 points-James Suckling,

2018 Rimauresq ‘cru classe’* Rose Provence, France 19

With the 2016 Vintage a Trophy winner at the 2017 Decanter World Wine Awards this comes from good heritage. Pure salmon-pink in colour with an appealing herb-spiked nose. The palate is finely balanced; quite savoury spicy red fruit is

accented with bright acidity, nice weight and a cleansing, sapid long finish.

This is a lovely expression of Cotes de Provence

RED WINE BY THE GLASS (150ml)

2015 Olivier Leflaive ‘Bourgogne Rouge’* Pinot Noir Burgundy, France 18

2017 Millton ‘La Cote’ Pinot Noir Gisborne, NZ 17

2011 Domaine A * Pinot Noir Coal River, TAS 32

Deep Ruby in colour. Aromatic spices, dark cherries, nuances of mint and clove. A full bodied and savory Pinot Noir with great intensity and depth of flavor. Rick dark cherry and raspberry fruits with whispers of sage. Svelte round tannins and a long finish.

~94 points-James Halliday

2018 Tommasi (DOC) Valpolicella Veneto, Italy 18

A deeply coloured yet attractively transparent ruby red; on the nose it is fragrant and fruity, with the typical scents of firm, juicy cherries and red fruits. It is fresh and well-balanced on the palate which elegantly recalls the attractive

fruity notes on the nose, offering a light, supple and persistent taste profile.

Made in the Valpolicella Classica region from the blend using the traditional Veronese grapes: Corivina, 60%, Corvinone 10%, Rondinella 20% and Molinara 10%.

2013 Viticoltori Senesi Aretini (DOCG) Chianti ‘Reserva’ Toscana, Italy 14

2014 Argiano (DOCG) * Brunello di Montalcino Toscana, Italy 32

Deep ruby red in colour. Chopped herbs, new leather, underbrush and a whiff of star anise lead the nose. The firmly structured, chewy palate delivers ripe blackberry, juicy Marasca cherry, licorice and a dollop of vanilla set against a

backbone of firm, polished tannins. 100% Sangiovese.

2019 Primo Estate ‘Merlesco’ Merlot McLaren Vale, SA 14

2000 Pepper Tree ‘Grand Reserve’* Merlot Coonawarra, SA 26

Bright and clear red purple, clean, deep varietal redcurrant and blackcurrant fruit aromas lead into a palate with excellent texture, structure and weight. Has very clear varietal fruit definition.

~93 points-James Halliday

2016 Umanhi Ronchi ‘San Lorenzo’(DOC)* Montepulciano Marche, Italy 19

Brilliant ruby red in colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello

cherry. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is

austere and intensely fruity.

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RED WINE BY THE GLASS (con’t) (150ml)

2017 Prunotto ‘Occhetti’ (DOCG)* Nebbiolo Piemonte, Italy 22

Occhetti is garnet-tinged ruby red in colour with good intensity. Its nose is elegant with notes of raspberries, roses and licorice. The palate is round and balanced with a lengthy finish.

2014 Rocche Costamagna (DOCG) * Barolo Piemonte, Italy 34

Ruby red in colour, red berry, leather and underbrush aromas appear in the glass. The linear medium-bodied palate offers dried cranberry, sage and clove alongside firm tannins and fresh acidity.

100% Nebbiolo

2016 Handpicked ‘Regional Selection’ Cabernet Sauvignon Coonawarra, SA 15

2014 Jim Barry ‘PB’* Cabernet/Shiraz Clare Valley, SA 26

This wine is deep in colour with a ruby hue. Intense dark fruit aromatics of blackberry and blackcurrant are complimented with richer notes of dark mint chocolate and roasting herbs.

The palate is vibrant, with blackberry flavours and a layering of sage and rosemary. Firm, fine tannin frames a long, persistent finish of bright berry fruits and a touch of savoury oak toast.

2018 Farr Rising* Shiraz Geelong, VIC 24

“The aromas are particularly complex and fragrant, charcuterie and allspice decorating the concourse of black cherry and Satsuma plum of the bouquet and medium to full-bodied palate. The management

of the viognier addition, the tannins, and the oak, made perfect by long practice.”

~ 96 Points James Halliday - The Wine Companion

2017 Little Berry Shiraz McLaren Vale, SA 13

1998 Saltram ‘Metala’ * Shiraz/Cabernet Langhorne Creek, SA 24

A blend of Shiraz and Cabernet from the excellent 1998 vintage, this wine has intense plum, cherry and blackcurrant aromas supported by hints of eucalypt and licorice.

The palate is full bodied and rich with dense blackberry flavours, soft tannins and great length of flavor.

2002 Penfolds ‘Bin 95 Grange Hermitage’* Shiraz Barossa Valley/McLaren Vale, SA 75ml 95

150ml 180

“Last but not least is Australia’s most famous wine, the 2002 Shiraz “Grange”. The 2002 version was sourced from 77.5% Barossa Valley and 22.5% from McLaren Vale. Included in the blend is 1.5% Cabernet

Sauvignon. It spends 17months in 100% new American oak. Opaque purple, it gives off an ethereal bouquet of violets, saddle leather, blueberry, blackberry, pencil lead, and chocolate. This is followed by a full-bodied wine with tremendous concentration, multiple layers of flavor, ripe tannins, and great balance. Thick and rich, with

a 60-second finish, it will slowly blossom over the next 15-20 years and provide pleasure through 2050. It is a legend in the making! “

~ 98 Points Robert Parker

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SPARKLING

NV Lini 910 Lambrusco Rosso Emilia, Italy 60

NV Riddoch Sparkling Shiraz Coonawarra, SA 70

NV Angas Premium Moscato Australia 40

NV Jansz Premium Brut Tasmania, Aust 65

NV Jansz Premium Rose Tasmania, Aust 65

NV Enrico Gatti (DOCG) Fraciacorta Lombardy, Italy 100

NV Ca’del Bosco (DOCG) Fraciacorta Lombardy, Italy 100

NV Famiglia Cielo (DOC) Prosecco Veneto, Italy 45

2016 Ca’ Dei Zago (DOC) Prosecco Veneto, Italy 80

NV Louis Bouillot Grand Reserve Burgundy, France 60

NON VINTAGE CHAMPAGNE

NV Bollinger Special Cuvee AY, France 150

NV Billecart Salmon ‘Reserve’ Brut Mareuil-Sur-Ay, France 160

NV G.H. Mumm ‘Cordon Rouge’ Brut Reims, France 100

NV Louis Roederer ‘Premier’ Brut Reims, France 150

NV Ruinart Brut Reims, France 180 NV Ruinart Blanc De Blancs Reims, France 220

NV Veuve Clicquot Brut Reims, France 125

NV Moet & Chandon Brut Imperial Epernay, France 110 NV Moet & Chandon Rose Imperial Epernay, France 145 NV Moet & Chandon Ice Imperial Epernay, France 160

NV Pol Roger Brut Reserve -375ml Epernay, France 85 NV Pol Roger Brut Reserve Epernay, France 145

NV Pol Roger ‘Pure’ Extra Brut Epernay, France 185

NV Pierre Gimonnet Brut ‘Premier Cru’ Cuis, France 125

VINTAGE CHAMPAGNE

2008 Louis Roederer ‘Cristal’ Brut Reims, France 800

2000 Krug Brut Reims, France 820

2009 Pol Roger Brut Epernay, France 195

2002 Pol Roger Brut Epernay, France 295

2012 Pol Roger Blanc De Blancs Epernay, France 245

2009 Pol Roger Brut Rose Epernay, France 225

2006 Pol Roger Sir Winston Churchill Epernay, France 620

2004 Dom Perignon Brut Epernay, France 650

1996 Dom Perignon ‘Oenotheque’ Blanc Epernay, France 1300

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RIESLING

2017 Bannockburn Geelong, VIC 70

2017 Cotier Mornington Penninsula, VIC 75

2018 Meadowbank Derwent Valley, TAS 75

2018 Riversdale Estate Coal River Valley, TAS 75

2014 Leo Buring ‘Leopold DW R20’ Tamar Valley, TAS 115

2019 Leo Buring ‘Eden Valley Dry’ Clare Valley, SA 50

2013 Henschke ‘Julius’ Eden Valley, SA 85

2019 Adelina ‘Watervale’ Watervale, SA 65

2013 Leo Buring ‘Leonay DW Q18’ Watervale, SA 100

2018 West Cape Howe Mount Barker, WA 65

2017 Howard Park ‘Porongurup’ Great Southern, WA 75 2013 Howard Park ‘Porongurup’ Great Southern, WA 85

2016 Domaine Jean Luc Mader Alsace, France 80

1998 Dr Loosen ‘Urziger Wurzgarten’ Mosel-Sarr-Ruwer, Germany 325

2008 Weingut ‘Stradt Krems Grillenparz’ Kremstal, Austria 150

2019 Grosset ‘Polish Hill’* Clare Valley, SA 120 2016 Grosset ‘Polish Hill’ Clare Valley, SA 170 2015 Grosset ‘Polish Hill’ Clare Valley, SA 150 2013 Grosset ‘Polish Hill’ Clare Valley, SA 175 2012 Grosset ‘Polish Hill’ Clare Valley, SA 175 2008 Grosset ‘Polish Hill’ Clare Valley, SA 195 2007 Grosset ‘Polish Hill’ Clare Valley, SA 180

2019 Grosset ‘Polish Hill’ Riesling 96* Points "Such is Jeffrey Grosset’s precise and refined approach that even a dry, low yielding season has done nothing to

thwart the ethereal fragrance, breathtaking purity, green-tinted energy, scintillating acidity, inimitable slate texture and impeccable phenolic delicacy of the phenomenal site. This is a vintage of fantastic concentration,

heightened character and enticing jubilation.” ~ Tyson Stelzer,WBM, NOV/DEC 2019 ~

SAUVIGNON BLANC

NV Morgans Bay South East Australia 45

2018 Dalrymple Pipers River, TAS 75

2020 Palliser Estate Martinborough, NZ 65

2019 821 South Marlborough, NZ 50

2019 Saint Clair ‘Origin’ Marlborough, NZ 75

2017 Tiefenbrunner Alto Adige, Italy 70

2018 Domaine Delaporte Sancerre, France 95

2017 Pascal Jolivet ‘Pouilly- Fume’ Loire Valley, France 95

2017 De Ladoucette ‘Pouilly Fume’ Loire Valley, France 115

CHENIN BLANC

2017 Reyneke Stellenbosch, South Africa 105

2006 Marc Bredif Vouvray, France 135

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PINOT GRIGIO/GRIS

2018 Corte Giara (IGT) Pinot Grigio Veneto, Italy 45

2018 Collavini ‘Andrea Di Pec’ (DOC) Pinot Grigio Fruili-Venezia Giulia, Italy 60

2016 Ronco Dei Tassi (DOC) Pinot Grigio Fruili-Venezia Giulia, Italy 95

2018 Kooyong ‘Beurrot’ Pinot Gris Mornington Peninsula, VIC 75

2017 Fromm Pinot Gris Marlborough, NZ` 80

WHITE VARIETALS AND ITALIAN BIANCO

2017 Ronco Dei Tassi (DOP) Friulano Friuli Venezia Giulia, Italy 100

2018 Tiefenbrunner ‘Merus’ (DOC) Pinot Blanc Alto Adige, Italy 70

2018 Ca’ Erto Soave (DOC) Garganega Veneto, Italy 70

2016 Lamberti Soave (DOC) Garganega/Trebbiano Veneto, Italy 70

2018 Pieropan Soave Classico (DOC)* Garganega Veneto, Italy 80

2017 Angelo Negro (DOCG) * Roero Arneis Piedmonte, Italy 75

2017 Santa Cristina Orvieto Classico (DOC) Orvieto,Umbria, Italy 65 (Procanico, Grechetto, Verdelho, Drupeggio & Malvasia)

2017 Chiesa Del Carmine (IGT) Trebbiano Spoletino Umbria, Italy 90

2018 Ciu Ciu ‘Merlettaie’ (DOCG) * Pecorino Marche, Italy 70

2017 Umani Ronchi ‘Casal di Serra’ Verdicchio Marche, Italy 90

2016 Antinori Bianco Toscana (IGT) Trebbiano, Malvasia Toscana, Italy 45

2014 Tyrrell’s ‘Vat 1’ Semillon Hunter Valley, NSW 150

2015 Hugel Gewurztraminer Alsace, France 90

2018 Tenuta Guado Al Tasso * Vermentino Bolgheri, Italy 75

WHITE BURGUNDY

2015 William Fevre (Non Domaine) Chablis, France 90 2018 William Fevre (Domaine) Chablis, France 100

2017 William Fevre (1er Cru) Chablis, France (Vaillons) 150

2016 Domaine Cyril Gautheron (Grand Cru) Chablis, France (Valmur) 310

2017 Les Heritiers du Comte Lafon Burgundy, France (Macon-Villages)) 115

2014 Domaine De La Vougeraie (1er Cru) Burgundy, France (Puligny-Montrachet) 320

2012 Domaine Francois Carillon (1er Cru) Burgundy, France (Puligny-Montrachet) 340

2006 Louis Carillon ‘Les Perrieres’ (1er Cru) Burgundy, France (Puligny-Montrachet) 420

2011 Domaine Joseph Voillot (1er Cru) Burgundy, France (Meursault) 220

2006 Olivier Leflaive (Grand Cru) Burgundy, France (Corton-Charlemagne) 370

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CHARDONNAY

2017 Tyrrell’s ‘Vat 47’ Hunter Valley, NSW 150

2015 Yering Station ‘Reserve’ Yarra Valley, VIC 210

2015 Hoddles Creek ‘1er’ Yarra Valley, VIC 150

2017 Tarra Warra Yarra Valley, VIC 90

2017 Giaconda ‘Estate Vineyard’ Beechworth, VIC 335 2015 Giaconda ‘Estate Vineyard’ Beechworth, VIC 360 2013 Giaconda ‘Estate Vineyard’ Beechworth, VIC 365 2012 Giaconda ‘Estate Vineyard’ Beechworth, VIC 385 2006 Giaconda ‘Estate Vineyard’ Beechworth, VIC 400

2016 Bass Phillip ‘Premium’ South Gippsland, VIC 225 2015 Bass Phillip ‘Premium’ South Gippsland, VIC 210

2017 Irrewarra Geelong, VIC 150

2016 Handpicked ‘Collection’ * Mornington Peninsula, VIC 90

2016 Kooyong ‘FaultlineVineyard’ Mornington Peninsula, VIC 135

2015 Yabby Lake ‘Block 6’ Mornington Peninsula, VIC 215

2016 Freycinet Bicheno, TAS 85

2017 Bay of Fires Coal River Valley, TAS 110

2017 Grosset ‘Piccadilly’ Adelaide Hills, SA 150

2016 Penfolds ‘Reserve Bin 16A’ Adelaide Hills, SA 210

2017 Watson Family Vineyards Margaret River, WA 49

2018 Howard Park Margaret River, WA 110

2018 Stella Bella ‘Suckfizzle’ Margaret River, WA 110

2017 Saint Clair ‘Omaka Reserve’ Omaka Valley, NZ 75

2012 Gaja Rossj – Bass (DOC) Piedmont, Italy 265

2017 Antinori ‘Bramito’ della Sala (IGT) Umbria, Italy 90

2015 Isole e Olena ‘Collezione Privata’ (IGT) Toscana, Italy 210

2016 Leeuwin Estate ‘Art Series’ Margaret River, WA 220 2015 Leeuwin Estate ‘Art Series’* Margaret River, WA 205 2014 Leeuwin Estate ‘Art Series’ Margaret River, WA 215 2013 Leeuwin Estate ‘Art Series’ Margaret River, WA 225 2012 Leeuwin Estate ‘Art Series’ Margaret River, WA 225 2011 Leeuwin Estate ‘Art Series’ Margaret River, WA 230 2010 Leeuwin Estate ‘Art Series’ Margaret River, WA 265 2008 Leeuwin Estate ‘Art Series’ Margaret River, WA 250

2014 Leeuwin Estate ‘Art Series’ Chardonnay 2018 Qantas EpiQure Halliday Wine Companion Award ‘Best Chardonnay’

"Part hand, part machine-picked, part wile and part cultured yeast, matured for 11 months in new French oak. Incredibly youthful quartz-green colour: a great colour: a great chardonnay, its intensity and length right up there with

the best prior vintages; white peach and nectarine open the batting, pink grapefruit coming swiftly thereafter, creamy/nutty oak almost lost in the crowd. If this were’t enough, the aftertaste is a work of art, complete in itself”

~98 points- James Halliday, Halliday Wine Companion, 2018

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ROSE

2018 Port Phillip Estate ‘Salasso Rose’ Mornington Peninsula, VIC 75 (Shiraz/ Pinot Noir)

2019 Stella Bella ‘Skuttlebutt’ Margaret River, WA 50 (Shiraz 97%/ Malbec 2%/ Pinot Gris 1%)

2018 Pasqua ‘11 Minutes’ Lake Garda, Italy 60 (Corvina 50%/Trebbiano 25%/ Syrah 15%/Carmenere 10%)

2016 Feudi Di San Gregorio Campania, Italy 85 (Aglianico 100%)

2018 Domaine Delaporte ‘Chavignol’ Sancerre, France 110 (Pinot Noir)

2018 Domaine Tempier Bandol, France 125 (Mourvedre/ Carignan/ Grenache/ Cinsault)

2018 Rimauresq ‘cru classe’* Provence, France 85 (Grenache 43%/ Cinsault 24%/ Mourvedre 10%/ Syrah 8%/ Carignan 6%/ Rolle 9%)

2018 Conde Valdemar Rioja, Spain 40 (Garnacha 70%/ Viura 30%)

PINOT NOIR

2017 Handpicked ‘Collection’ Yarra Valley, VIC 110

2015 Yering Station ‘Reserve’ Yarra Valley, VIC 260

2015 Hoddles Creek ‘1er’ Yarra Valley, VIC 280

2017 Brokenwood ‘Indigo Vineyard’ Beechworth, VIC 125

2015 Bass Phillip ‘Premium’ South Gippsland, VIC 375

2016 Bannockburn ‘Serre’ Geelong, VIC 180

2017 By Farr ‘Sangreal’ Geelong, VIC 150

2018 Quartier Mornington Peninsula, VIC 60

2015 Garagiste ‘Terre De Feu’ Mornington Peninsula, VIC 135

2011 Domaine A* Coal River, TAS 150

2017 Meadowbank Derwent Valley, TAS 120

2018 Stefano Lubiana ‘Primavera’ Granton, TAS 90

2017 Millton ‘La Cote’ Gisborne, NZ 80

2018 Two Paddocks ‘Picnic’ Central Otago, NZ 90

2016 Valli Vineyards ‘Waitaki Vineyard’ North Otago, NZ 130

2015 Hoddles Creek ‘1er’ The bouquet is gloriously fragrant and flowery, the red and blue fruits immediately picked up by the palate which then moves on with its vibrant spicy whole bunch notes adding more layers to its seemingly endless finish. Ultra detailed grape growing and vinification.

~97 points-James Halliday

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GAMAY

2017 Chateau De Pierreux Brouilly Beaujolias, France (Brouilly) 85

2017 Domaine Tracot-Dubost ‘Nature’ Beaujolias, France (Moulin~A~Vent) 105

2015 Domaine de la Tour du Bief Beaujolias, France (Moulin~A~Vent) 120

2014 Domaine De Champ De Cour Beaujolias, France (Moulin~A~Vent) 85

Gamay-based wines are typically light bodied and fruity. Wines meant to be drunk after some modest aging tend

to have more body and are produced by whole-berry maceration. The latter are produced mostly in the designated

'Cru Beaujolais' areas where the wines typically have the flavour of sour cherries, black pepper, and dried berry,

as well as fresh-cut stone and chalk.

RED BURGUNDY

2015 Olivier Leflaive ‘Bourgogne Rouge’ * Burgundy, France 85

2011 Geantet-Pansiot ‘Vielles Vignes’ Burgundy, France (Gevrey-Chambertin) 255

2007 Faiveley ‘Mazis-Chambertin’ (Grand Cru) Burgundy, France (Gevrey-Chambertin) 325

2007 Faiveley ‘Volnay Santenots’ (1er Cru) Burgundy, France (Volnay) 225

2011 Nicolas Rossignol (1er Cru) Burgundy, France (Chevrey, Volnay) 265

2016 Faiveley ‘Mercurey’ (1er Cru) Burgundy, France (Le Clos Du Roy, Mercurey) 130

Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, red Burgundy is just a Pinot Noir. These wines are considered to be the best money can buy, which is why they’re some of the most expensive in the world. What makes both Burgundian wines so special, is that Burgundy, more than probably any other wine region in the world, is completely influenced by its terroir. Terroir is a sense of place, it means that when you drink a wine, you completely taste the region where the wine was made. Most simply, terroir is the concept that the land from which the grapes are grown imparts a unique quality that is specific to that single vineyard. Over the centuries, Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay.

2007 Faiveley ‘Mazis-Chambertin’ Grand Cru

The wine reveals a deep ruby red hue and intense notes of oak, spice and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance.

AUSTRALIAN ‘ITALIAN’ INFLUENCED

2016 S.C. Pannell Nebbiolo Adelaide Hills, SA 135 2013 S.C. Pannell Nebbiolo Adelaide Hills, SA 155 2009 S.C. Pannell Nebbiolo Adelaide Hills, SA 185 2006 S.C. Pannell Nebbiolo Adelaide Hills, SA 225

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ITALIAN REDS NORTHERN ITALY

2018 Prunotto Barbera D’alba (DOC) Piemonte, Italy 75

2017 Ca Bianca ‘Ante’ Barbera d’ASTI (DOCG) Piemonte, Italy 60

2009 Elio Altare ‘Larigi’ Barbera (DOC) Langhe, Italy 350

2017 Paolo Scavino ‘Vino Rosso’ Dolcetto/Nebbioli/Barbera, Cabernet Piemonte, Italy 75

2016 Paolo Scavino Dolcetto d’Alba (DOC) Piemonte, Italy 85

2015 Chionetti ‘Dogliani’ Dolcetto (DOCG) Piemonte, Italy 90

2017 Fontanbianca Langhe Nebbiolo (DOC) Piemonte, Italy 90

2017 Prunotto ‘Occhetti’ * Nebbiolo (DOCG) Piemonte, Italy 95

2011 Sottimano Fausoni Barbaresco (DOCG) Piemonte, Italy 365

2007 Gaja Barbaresco (DOCG) Piemonte, Italy 645

2003 Prunotto ‘Bric Turot’ Barbaresco (DOCG) Piemonte, Italy 350

2014 Rocche Costamagna* Barolo (DOCG) Piemonte, Italy 150

2013 Pio Cesare Barolo (DOCG) Piemonte, Italy 320

2008 Cascina Cucco ‘Cerrati’ Barolo (DOCG) Piemonte, Italy 245

2005 Fontanafredda ‘Riserva Barolo (DOCG) Piemonte, Italy 355

2018 Allegrini Valpolicella Classico (DOC) Veneto, Italy 85

2018 Tommasi Valpolicella Classico (DOC) Veneto, Italy 80

2016 Masi ‘Bonacosta’ Valpolicella Classico (DOC) Veneto, Italy 80

2016 Allegrini Palazzo Della Torre (IGT) Veneto, Italy 120 (Coravina Veronese/Corvinone/Randinella/Sangioves)

2015 Zenato Amorone Classico (DOCG) Veneto, Italy 240 2013 Zenato Amorone Classico (DOCG) Veneto, Italy 250

2015 Allegrini Amorone (DOC) Veneto, Italy 260

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CENTRAL ITALY

2013 Villa Antinori ‘Toscana’ Sangiovese, Cabernet, Merlot, Syrah Toscana, Italy 85

2015 Burchino Chianti ‘Superiore’ (DOCG) Toscana, Italy 75

2013 Viticoltori Chianti ‘Reserva’(DOCG) Toscana , Italy 60

2016 Isole e Olena Chianti ‘Classico’ (DOCG) Toscana, Italy 110

2015 Villa Antinori Chianti ‘Classico Reserva’ (DOCG) Toscana, Italy 110

2015 Marchese Antinori Chianti ‘Tignanello Riserva (DOCG) Toscana, Italy 130

2016 Badia A Passignano Chianti ‘Gran Selezione’ (DOCG) Toscana, Italy 145

2016 San Polo Rosso Di Montalcino (DOC) Toscana, Italy 125

2017 Argiano Rosso Di Montalcino (DOC) Toscana, Italy 85

2014 Argiano * Brunello di Montalcino (DOCG) Toscana, Italy 150 2005 Argiano Brunello di Montalcino (DOCG) Toscana, Italy 355

2012 Le Ragnaie Brunello di Montalcino (DOCG) Toscana, Italy 285

2015 Antinori ‘Solaia’ (IGT) Toscana, Italy 985 (73% Cabernet/20% Sangiovese/ 7% Cab Franc)

2017 Tenuta San Guido ‘Guidalberto’ (IGT) Toscana, Italy 150 (Cabernet Sauvignon/Merlot)

2006 Argiano ‘Solengo’ (IGT) Toscana, Italy 275 (45% Cabernet Sauvignon/30% Merlot/25% Syrah)

2004 Argiano ‘Solengo’ (IGT) Toscana, Italy 295 (45% Cabernet Sauvignon/30% Merlot/25% Syrah)

2016 Ornellaia Le Volte Dell’ Ornellaia Toscana, Italy 120 (Merlot/Sangiovese/Cabernet)

2016 Antinori ‘Le Braccesca’ Montepulciano (DOCG) Toscana, Italy 90

2018 Umani Ronchi ‘Podere’ Montepulciano (DOC) Marche, Italy 60 2016 Umani Ronchi ‘San Lorenzo’* Montepulciano (DOC) Marche, Italy 85

2017 Damiano Ciolli ‘Silene’ Cesanese (DOC) Lazio, Italy 90

2015 Antinori ‘Solaia’ "The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed.

Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already. But this is a wine for ages ahead”.

~100 points - James Suckling

SOUTHERN ITALY

2015 Feudi Di San Gregorio (DOC) Irpinia Aglianico Campania, Italy 95

2017 Leone De Castris (DOC) Primitivo Di Manduria Puglia, Italy 85

2016 Librandi ‘Ciro’ (DOC) Gaglioppo Calabria, Italy 60

2015 Feudi Del Pisciotto ‘Versace’ (IGT) Nero d’Avola Sicilia, Italy 110

2015 Pala Cannonau ‘Riserva’ (DOC) Grenache Sardegna, Italy 110

2014 Pala ‘SIYR’ Carignano Sardegna, Italy 85

2017 Argiolas ‘Costera’ (DOC) Cannonau di Sardegna Sardegna, Italy 90 (90% Cannonau/5% Bovale Sardo/5% Carignano)

2015 Santadi ‘Grotta Rossa’ (DOC) Carignano del Sukis Sardegna, Italy 75

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MERLOT

2016 TarraWarra Estate ‘K Block’ Yarra Valley, VIC 85

2019 Primo Estate ‘Merlesco’ McLaren Vale, SA 55

2018 Smith & Hooper ‘Reserve’ Wrattonbully, SA 75

2000 Pepper Tree ‘Grand Reserve’* Coonawarra, SA 120

2001 Petaluma Coonawarra, SA 120 1997 Petaluma Coonawarra, SA 155

1998 Henschke ‘Abbotts Prayer’(Merlot/Cabernet) Lenswood, SA 180 1990 Henschke ‘Abbotts Prayer’(Merlot/Cabernet) Lenswood, SA 210

2013 Moss Wood ‘Ribbon Vale’ Margaret River, WA 150

2016 Torres ‘Atrium’ Penedes, Spain 70

BORDEAUX

2014 Chateau Mazeris Bordeaux, France 85

1999 Chateau Montrose (2me Cru Classe) Saint Estephe, France 505

2009 Chateau Trimoulet (Grand Cru Classe) Saint-Emilion, France 295

2007 Chateau Moulin Saint-Georges (Grand Cru) Saint-Emilion, France 320

2001 Chateau Berliquet (Grand Cru Classe) Saint-Emilion, France 395

2012 Chateau Feytit-Clinet, Pomerol, France 365

2011 Chateau Gazin, Pomerol, France 295 2008 Chateau Gazin, Pomerol, France 500

1998 Chateau Gazin, Pomerol, France 595

2006 Chateau Latour-A-Pomerol Pomerol, France 510

2005 Chateau Guillot Clauzel Pomerol, France 395 2004 Chateau Guillot Clauzel Pomerol, France 310

2005 Chateau La fleur-Petrus Pomerol, France 1195

1989 Chateau Beauregard Pomerol, France 475

2005 Chateau La fleur-Petrus 94* Points

“Initially, this seams soft and super ripe. But the acidity that shows through balances the black cherry jam

flavours, and the touch of mint gives a delicious edge. The aftertaste brings back juicy, ripe fruit.”

~Roger Voss- European Editor, Reviews wines from Portugal and France.

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WINE REGIONS OF BORDEAUX

As a very broad generalisation, Cabernet Sauvignon (Bordeaux's second-most planted grape variety) dominates the

blend in red wines produced in the Médoc and the rest of the left bank of the Gironde estuary. Typical top-quality

Châteaux blends are 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. This is typically referred to

as the "Bordeaux Blend". Merlot tends to predominate in Saint-Émilion, Pomerol and the other right bank appellations.

These Right Bank blends from top-quality Châteaux are typically 70% Merlot, 15% Cabernet Franc and 15% Cabernet

Sauvignon.

The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality.

The wines were ranked in importance from first to fifth growths (crus). All of the red wines that made it on the list came from the Médoc region except for one: Château Haut-Brion from Graves

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2015 Dominus Estate Napa Valley, California USA 1500 (86% Cabernet Sauvignon/9% Petit Verdot/ 5% Cabernet Franc)

In the late 1960’s, while attending the university of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the fames wine merchant and producer from Lisbourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-Acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940’s and the 1950’s. In 1982, Moueix entered into a partnership to develop the vineyard and in 1995, became its sole owner. He chose the name ‘Dominus’ or ‘Lord of the Estate’ in Latin to underscore his longstanding commitment to stewardship of the land.

2015 Dominus Estate 100* Points

“The 2015 Dominus is a flawless perfect wine as well as a legend in the making. A blend of 86% Cabernet Sauvignon, 9% Petit

Verdot and the rest Cabernet Franc, from dry-farmed vines and brought up in just 40% new French oak, its ruby/purple colour

is followed by an extraordinary bouquet of blackcurrents, crème de casis, damp earth, smoke tobacco, and spring flowers.

Reminding me of the 2015 Chateau Margaux with its incredible mix of elegance and power, this beauty hits the palate with

full-bodied richness, stunning purity of fruit, building tannins, and awesome length. This sensational textured and voluptuous

Dominus drinks well today yet will evolve for 25-30 years or more.”

~Jeb Dunnuck January 2019

2015 Dominus Estate 100* Points

“Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015

Propriety Red leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches

of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has

incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skilfully framing the muscular fruit,

finishing with wonderful length and depth.

~ Lisa Perrotti-Brown

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CABERNET SAUVIGNON

2013 Yering Station ‘Reserve’ Yarra Valley, VIC 245

2005 Mount Mary ‘Quintet’ Yarra Valley, VIC 345 (Cabernet/Cab Franc/Malbec/Merlot/ Petit Verdot)

2018 Paxton ‘Certified Biodynamic’ McLaren Vale, SA 60

2014 Jim Barry ‘The Benbournie’ Clare Valley, SA 150 2014 Jim Barry ‘PB’ (Cabernet/Shiraz) * Clare Valley, SA 120

2017 Lake Breeze Langhorne Creek, SA 70

2017 Langmeil ‘The Blacksmith’ Barossa Valley, SA 85

2015 Yalumba ‘The Signature (Cabernet/Shiraz) Barossa Valley, SA 125 2006 Yalumba ‘The Signature’(Cabernet/Shiraz) Barossa Valley, SA 210

2016 Handpicked ‘Regional Selection’ Coonawarra, SA 60

2012 Yalumba ‘The Caley’ (Cabernet/Shiraz) Coonawarra/Barossa, SA 600

1999 Orlando ‘St Hugo’ Coonawarra, SA 210

1999 Wynn’s ‘John Riddoch’ (Magnum-1500ml) Coonawarra, SA 1100 (Bottle Signed by Winemaker-Sue Hodder)

1990 Wynn’s ‘Coonawarra’ Coonawarra, SA 245

2005 Penfolds ‘707’ Multi Regional, SA 625

2016 Howard Park ‘Leston’ Margaret River, WA 90

2016 Stella Bella Margaret River, WA 85

2014 Cullen ‘Diana Madeline’ (Cabernet/Merlot) Margaret River, WA 230

1999 Cape Mentelle Margaret River, WA 220

1998 Voyager Estate Margaret River, WA 270

2015 Dominus Estate Napa Valley, USA 1500

2001 Bressler Vineyard Napa Valley, USA 395

Yalumba ‘The Caley’ 2012 98* Points

“While many Australian winemakers are opting for single-vineyard, single-varietal wines for their top labels, Yalumba is deliberately harking back to the 19th and 20th century traditions of the multi-district, multi-

varietal blend. The Coonawarra component brings gorgeous blackcurrant perfume and fine, grippy tannins to the wine, while the Barossa brings generous, mouth-filling richness. An impressive red that will develop very

well in the cellar over decades.”

~ James Halliday – The Weekend Australian 2017

RED VARIETALS & BLENDS

2015 Pala Cannonau ‘Riserva’ (Grenache) Sardegna, Italy 110

2017 John Duval ‘Plexus’ (Shiraz/Grenache/Mourvedre) Barossa Valley, SA 85

2017 Rolf Binder ‘Magpie Estate’ (Shiraz/Grenache) Barossa Valley, SA 65

2015 Guigal ‘Cotes Du Rhone’ (Syrah/Grenache/Mourvedre) Rhone, France 75

2015 Seghesio ‘Sonoma’ (Zinfandel) California, USA 120

2017 Valdemoreda Rioja (Tempranillo) Rioja, Spain 40

2005 Bodegas Verduguez (Tempranillo) La Mancha, Spain 115

2016 Bodega Catena Zapata (Malbec) Mendoza, Argentina 85

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SHIRAZ

2017 Brokenwood ‘Hunter Valley’ Hunter Valley, NSW 105

2018 Heathcote Winery ‘Cravens Place’ Heathcote, VIC 55

2015 TarraWarra ‘Estate’ Yarra Valley, VIC 75

2018 Farr Rising* Geelong, VIC 110

2016 Grosset ‘Nereus’ (Shiraz/Nero d’Avola) Clare Valley, SA 110

2012 Jim Barry ‘The Armagh’ Clare Valley, SA 500 2009 Jim Barry ‘The Armagh’ Clare Valley, SA 545

2018 Earthworks Barossa Valley, SA 50

2017 Laughing Jack ‘Jacks Shiraz’ Barossa Valley, SA 90

2015 John Duval ‘Eligio’ Barossa Valley, SA 195

2015 Langmeil ‘The Freedom 1843’ Barossa Valley, SA 275

2015 Rockford ‘Basket Press’ Barossa Valley, SA 355

2013 Rockford ‘Basket Press’ Barossa Valley, SA 380 1998 Rockford ‘Basket Press’ Barossa Valley, SA 550

2010 Penfolds ‘RWT” Barossa Valley, SA 375

2006 Wolf Blass ‘Platinum’ (Double Magnum-3lt) Barossa Valley, SA 1350

2002 Saltram ‘8th Maker’ Barossa Valley, SA 1200

2001 Elderton ‘Command’ Barossa Valley, SA 250 1999 Elderton ‘Command’ Barossa Valley, SA 325

1994 Grant Burge ‘Meshach’ Barossa Valley, SA 475

2002 Penfolds ‘Bin 95 Grange Hermitage’* Barossa Valley/McLaren Vale, SA 900

2016 Yalumba ‘Hand Picked Shiraz-Viognier’ Eden Valley, SA 90

1998 Henschke ‘Mount Edelstone’ Eden Valley, SA 525

1990 Henschke ‘Hill of Grace’ Eden Valley, SA 1100

2001 Wolf Blass ‘‘Platinum’ (signed by winemaker) Adelaide Hills, SA 395

2018 Longview ‘Vista’ Adelaide Hills, SA 60

2018 Forest Hill Estate Mount Barker, Great Southern, WA 85

2017 Little Berry McLaren Vale, SA 55

2015 Primo Joseph ‘Angel Gully’ McLaren Vale, SA 150

1998 Saltram ‘Metala’ (Shiraz/Cabenet) * Langhorne Creek, SA 115

1998 Katnook Estate ‘Prodigy’ Coonawarra, SA 375

2016 Frankland River Estate ‘Certified Organic’ Frankland River, WA 75

2011 Laurent Habrard ‘Crozes-Hermitage’ Rhone Valley, France 115

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DESSERT WINE, PORT, COGNAC & GRAPPA

Noble One Botrytis Semillon Multi Regional, NSW (60ml) 15

Primo Estate ‘Joseph La Magia’ Botrytis, Riesling, Traminer McLaren Vale, SA (60ml) 15

D’Arenberg ‘The Noble Prankster’ Chardonnay, Semillon, Viognier McLaren Vale, SA (60ml) 11

D’Arenberg ‘The Noble Mud Pie’ Viognier, Sauvignon Blanc, Semillon, Pinot Gris McLaren Vale, SA (60ml) 11

1998 Chateau Coutet (1er Classe) Semillon, Sauvignon Blanc, Muscadelle Sauternes-Barsac, France (60ml) 29

Antinori Vinsanto Italy (60ml) 16

Valdespino ‘El Canado’ Pedro Ximinex Sherry Region, Spain (60ml) 9

Seppeltsfield ‘DP57’ Tokay Rutherglen, VIC (60ml) 12

Dutschke Muscat (10 years old) Barossa Valley, SA (60ml) 12

Warres ‘Otima’ Tawny Port (20 years old) Portugal (60ml) 20

Galway Pipe Tawny Port (12-15years) Australia (60ml) 12

Dutschke ‘Old Codger’ Tawny Port Barossa Valley, SA (60ml) 9

Seppeltsfield Para ‘1976’ Tawny Port (42 years old) Barossa Valley, SA (60ml) 40

Meukow VS Cognac France (30ml) 15

Cognac Croizet VSOP Cognac France (30ml) 17

Hennessy XO Cognac (aged to 30 years) France (30ml) 25

Chateau Tariquet ‘XO Decanter’ Bas Armagnac (aged 15 Years) France (30ml) 18

Amaro Montenegro Amaro Bologna, Italy (30ml) 15

Bepi Tosolini ‘Moscato’ Grappa Italy (30ml) 17

Antinori ‘Tignanello’ Grappa Italy (30ml) 15

Gaja ‘Gaia & Rey’ Grappa Italy (30ml) 15

Limoncello ‘di Capri’ Limoncello Capri, Italy (60ml) 8

Luxardo Limoncello Southern Italy (60ml) 15

Argiolas ‘Tremontis’ Limoncello Sardegna, Italy (60ml) 16

Pellegrino Limoncello Sicilia, Italy (60ml) 15

WHISKEY

House Blended Scotland (30ml) 10

Canadian Club Blended Canada (30ml) 11

Jamieson Irish Whisky Blended Ireland (30ml) 12

Drambuie Scotch Liqueur Scotland (30ml) 12

Johnnie Walker Black Label Blended Scotland (30ml) 12

Chivas Regal Blended (12 Years Old) Scotland (30ml) 15

Glenfiddich Single Malt (12 Years Old) Scotland (30ml) 12

Oban Single Malt (14 Years Old) Scotland (30ml) 19

Lagavulin Single Malt (16 Years Old) Islay, Scotland (30ml) 20

Balvenie ‘DoubleWood’ Single Malt (17 Years Old) Banffshire, Scotland (30ml) 24

All Wine and Vintages are subject to change Page 26 of 26

BOURBON

Jim Beam White Label Kentucky, USA (30ml) 10

Jim Beam Black Label Kentucky, USA (30ml) 12

Jack Daniels Tennessee, USA (30ml) 11

Makers Mark Kentucky, USA (30ml) 12

Buffalo Trace ‘Kentucky Straight’ Kentucky, USA (30ml) 12

RYE WHISKY

Hochstadter’s ‘Slow & Low’ Philadelphia, USA (30ml) 12

RUM

Bundaberg Bundaberg, QLD (30ml) 10

Bundaberg ‘Small Batch’ Bundaberg, QLD (30ml) 12

Cachaca 51 (Sugar Cane Rum) Brazil (30ml) 10

Bacardi White Cuba (30ml) 10

Plantation Pineapple Run France (30ml) 16

Ron Zacapa ‘Centenario 23’ Guatemala (30ml) 16

Captain Morgan Jamaica (30ml) 10

Appleton VX Jamaica (30ml) 10

VODKA

Russian Standard ‘Gold’ Russia (30ml) 10

Praire (Certified Organic) USA (30ml) 14

Grey Goose France (30ml) 14

Belvedere Poland (30ml) 15

Eiko ‘Handcrafted’ Japan (30ml) 15

Archie Rose Sydney Australia (30ml) 14

AnestasiA (Multi Gold Medal Winner) USA (30ml) 16

GIN

House London (30ml) 10

Bombay Sapphire London (30ml) 12

Hendricks London (30ml) 15

Tanqueryay #10 London (30ml) 16

Whitley Neill Liverpool, England (30ml) 18

Etsu ‘Handcrafted’ Japan (30ml) 16

Husk Distillers ‘Ink Gin’ Tweed Valley, NSW (30ml) 18

Four Pillars ‘Shiraz’ Gin Vic, Australia (30ml) 18

Broken Spectre ‘Gin For Tonic’ Tasmania, Aust (30ml) 18

Nosferatu ‘Blood Orange Gin’ South Melbourne, VIC (30ml) 16

Malfy ‘Con Limone Gin’ Italy (30ml) 18

TEQUILA

Jose Cuevo Especial (Gold) Mexico (30ml) 10

Patron Silver Mexico (30ml) 18