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7/30/2019 Soils and Studying Living Organisms and Their Environment
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Studying Living Organisms and
their Environment
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Observable Characteristics of Organisms
Organisms can be grouped or classifiedaccording to their colour, texture, appendagesand means of locomotion, shape, size andbehaviour.
Keys are used for these classification (recall:dichotomous keys, spider and number keys)
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Some definitions
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Biotic/abiotic
Biotic factors are the living components of anecosystem that have an influence on anorganism living in it.
Abiotic, or physical, factors are the non-livingcomponents of an ecosystem that have aninfluence on an organism living in it.
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Environment/habitat
Environment - The sum of allexternal conditions affectingthe life, development andsurvival of an organism.
Habitat the location wherean organism can befound/where it lives.
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Population/community
Population a group of organisms of the samespecies living in the same
habitat
Community a
collection of variousspecies living in the samehabitat
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The Soil The major importance of soil
relates to its function inproviding nutrients and asupport medium for green
plants. Soil has 4 major components:
Mineral fraction; small rockparticles and mineral salts
Organic matter; remains of living organisms and theirproducts
Water Air
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The Soil
The soil is also a habitat to a host of micro-organisms and small animals such asearthworms and beetle larvae.
These too are considered part of the soil. Each of the components contribute to the
characteristics of a soil.
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Soil breakdown
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Soil is important because
it provides a medium forplant growth
it provides green plants
with water and mineral saltsfor photosynthesis it provides food and
shelter for a large range of organisms that live both inand on it.
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Soil food web
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Major Components of soil
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Mineral Fraction
The bulk of the soil is made up of rockparticles of varying sizes.
These are the result of weathering, whichcauses the rock to break into smaller particles.
These particles give the soil its texture, andtherefore many of its properties.
Particle size may be fine (clay), to coarse(sand) to even larger particles (gravel).
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Particle sizes classification
Type of mineral particle Size range
Gravel Larger than 2.0mm
Sand 0.02 2.0 mmsilt 0.002 0.02mm
Clay Less than 0.002 mm
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Types of soil
Soil can be classified in many ways. How it was formed (alluvial or sedentary)
Depth it is found at (top soil or sub soil) Its composition (loam, clay, sand)
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Mineral Fraction
The mineral fraction gives the soil its structureand is important for anchoring plants as wellas providing some mineral elements.
The mineral salts in the soil are also inorganic. They provide plants with compounds such as
nitrates which are essential.
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Soil composition by particle size
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Organic Matter
The organic fraction of the soil is derived fromdead and decaying remains of plants andanimals as well as their waste products.
When these materials are fully decomposedand no longer recognizable, it is called humus.
The breakdown of humus by soil microbesreleases minerals that plants require.
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Organic Matter
Humus also helps to holdclumps of inorganic particlesin soil together to formcrumbs.
Crumb structure affects thephysical properties of thesoil.
A good crumb structureimproves aeration anddrainage as well as water holding capacity.
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Water Content
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Water Content
It is important for soil to have a fair amount of water, since plants require a constant uptakeof water.
Water is important for support, as a mediumfor the uptake of and transport of mineralsalts and manufactured food.
Water takes part in many metabolic processessuch as photosynthesis and helps to cool theplants in transpiration.
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Water Content
The soil needs to be able to hold enoughwater for these purposes, but at the sametime water must not be allowed to clog up the
air spaces (water-logging). A good soil for plants is one which retains
sufficient water and also drains readily.Whether a particular soil type meets theserequirements depends on its crumb structure.
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Air content
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Air in the Soil
An important constituent of soil is air since itprovides oxygen for all the living organisms includingthe roots of plants which are anchored in it.
Oxygen is needed for respiration during which energyis released from food molecules to do work.
The size of air spaces, and hence the air content of asoil, is directly related to particle size.
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Air in the Soil
Small particles pack more tightly together andleave little space for air. Soils depend onaerobic bacteria to break down organicmolecules to inorganic ones which provideplants with minerals.
Water-logged soils that lack air are poor in
nutrients.
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Soil Organisms Numerous organisms inhabit the
soil. They depend on it for shelterand nutrients.
Certain animals such as beetles,ants and earthworms tunnelthrough the soil and by their modeof feeding help to mix the soil withuseful organic material and create
passages that aerate the soil andimprove its drainage.
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Soil Organisms
Their excreta helps to addnutrients to the soil as well.
Micro-organisms living in thesoil break down the humusand the dead organic matterfrom which it originatesmaking the nutrientsavailable to plants.
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Investigating soil properties
Three important soil properties can beinvestigated, these are:
Air content Water content Water-holding capacity Humus content
Refer to handout
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Air content
To find out what percentage of a soil is madeup of air, a known volume of soil is mixed witha known volume of water
It is assumed that the air in the soil will bedisplaced by the water
The difference between the final volume of
the and the sum of the two volumes of soiland water is assumed to be equal to the airdisplaced
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Air Content
A major source of error in this investigation isthe treatment of the soil
If the soil is pulverized or ground before the
investigation, the soil will hold les air thannormal
Large pebbles and stones ought to be
removed from the samples and the very largepieces of soil broken up but there should beno further treatment
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Water Content
Water in soil is held primarily around the soilparticles and in the spaces between them
The water content is usually expressed as apercentage of the total mass of the soil.
A known volume of soil is dried to a constantweight in an oven and the weight loss is usedto calculate the percentage water content
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Water Content The temperature of the oven must not exceed 105
degrees Celsius as the organic matter may begin toburn
The weight loss will include the loss of organic matter
and be inaccurate If an oven is not present, the sample can be air-dried
to a constant weight over a long period of time However, the film around the soil particles will still
be present but can still be used to compare differenttypes of soil
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Water-holding capacity
For a particular volume of soil, the water-holdingcapacity refers to the amount of water the soil willretain or hold on to after it has been supplied with
water and allowed to drain A known volume of water is added, when the water
stops dripping, the soil will be at capacity This capacity can be measured by comparing the
volume of water added to the soil with the volumedrained through.
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Use of Natural and ArtificialFertilizers
Soil may lose the ability to provide nutrientsand support plants and other organismsbecause of erosion and leaching or overuse
Erosion refers to the physical removal of theexposed top soil by wind and rain
Leaching is the washing away of suluble saltsfrom the soil
The soil becomes deficient in mineral utrientsand unable to support plant growth
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Use of natural and artificialfertilizers in soils
Erosion and leaching arecaused by activities suchas
Deforestation Poor farming methods Overgrazing
These all result in the loss of humus from the soil.
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Use of natural and artificialfertilizers in soil
Loss of humus reduces the crumb structure of the soil and accelerates erosion
A particular problem is caused by modern
agricultural practices Intensive agriculture uses up soil nutrients
rapidly and since the crops are harvested theydo not get a chance to die, rot and replenishthe soil
The soil becomes poor in humus
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Natural Fertilizers Adding compost or manure to the
soil is one way to replace humusand eventually, mineral nutrients
There are other advantages tousing natural fertilizers
They will improve soil structure byimproving the crumb of the soil
Drainage and aeration improve as aresult
In addition, manure will also add
micro-organisms to the soil They also tend to be non-polluting
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Natural fertilizers Some of the disadvantages using
natural fertilizers is that it is bulky,time consuming and difficult tospread and it is not available inlarge enough quantities to satisfythe demands of large scaleagriculture
In addition, the nutrients are notreadily available
It takes time for it to break down
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Artificial fertilizers
These are often used in place of natural fertilizers,especially in large farming areas because theyprovide a ready supply of important nutrients
They are relatively inexpensive and fast acting They are concentrated compounds of the major
mineral elements found in the soil They usually contain varying proportions of nitrate,
phosphate and potassium
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Artificial fertilizers BUT they must be used with care They should preferably be
combined with a program to re-supply the soil with organic humus
Exclusive use of chemicals leads tothe loss of microorganisms whichdie when the soil water becomestoo concentrated
The humus content then
decreases, which in turn results inthe deterioration of the soilscrumb structure and porosity.
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Artificial fertilizers
Plant effects are obvious Less obvious but also hazardous to the
balance of the ecosystem is the over-fertilization or eutrophication of lakes andrivers
This results in when unabsorbed nitrates andother minerals are washed by rain from soil,eventually entering the water system
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Artificial fertilizers
Algae are richly nourishedand grow excessively
They then die anddecompose
Decomposers require oxygen The oxygen supply in the
water is depleted to such anextent that there is notenough oxygen left for otheraquatic life
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Artificial fertilizers
Together with semi-decomposed organicremains of algae they help form a foul mud
Rivers and lakes may have an ordinary surfaceappearance but beneath that surface theymay be at hazard of dying
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The Eutrophication Process
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Eutrophication
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Fertilizers and pH Sometimes soils become too acidic Since most plants flourish in soils that have a pH that
is about neutral, it is desirable to increase the pH of acidic soils
Calcium oxide (lime), calcium carbonate or calciumhydroxide are usually added to acid soils to increasepH
This has three side benefits It adds minerals It improves granule structure (drainage of soil) It stimulates the growth of useful nitrogen-fixing bacteria
and decomposers