Want to jazz up your GF Stuffing? Mix 1 tbls. of Solterra Sweet Pepper Relish (Hot or Mild) into 2 cups of

uncooked stuffing and prepare according to

directions. It will be just the extra hint of flavor that will keep your friends and family

coming back for more.

Need a great appetizer while the turkey is cooking? Try our Solterra Gluten Freed Spicy Peach Jam served with

warm Brie or cream cheese and Gluten Free crackers. A quick, easy appetizer that is sure to

please.

Gluten Free Holiday Recipes from Solterra

Foods

Happy Holiday's from Solterra Foods

Solterra GF French Vanilla Mini-Chip Cookies

Preheat oven to 350F

Add:

1 box French vanilla mini chip mix

1 stick softened unsalted butter (organic preferred)

1 egg

½ cup brown sugar

Mix butter and brown sugar until fluffy. Add egg and mix until incorporated. Mix in French vanilla mini-chip cake mix and blend into cookie dough forms.

Drop cookie dough in heaping tablespoons on a greased cookie sheet, leaving 2” of space between them. Bake 8-10 minutes until edges are brown. Let cool on a wire rack and ENJOY!!!!!

What to do with your leftover pumpkin puree- replace the applesauce in our Happy Body

Brownie mix with pumpkin or sweet potato puree for additional fiber and a taste of fall all in

one!