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Page 1: SOLTIS, D - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/42718/4/14... · Web viewAchnine L., Blancaflor E B., Rasmussen S. and Dixon RA. (2004). Colocalization of L-phenylalanine

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Abduelrahman AHN., Osman ESA., and Nour, AH. (2009). Morphological Variability and Chemical Composition of Essential Oils from Nineteen Varieties of Basil (Ocimum basilicum L.) Growing in Sudan. Int. J. of Chem. Tech., 1: 1-10.

Achnine L., Blancaflor E B., Rasmussen S. and Dixon RA. (2004). Colocalization of L-phenylalanine ammonia-lyase and cinnamate 4-hydroxylase for metabolic channeling in phenylpropanoid b Reuveni iosynthesis. Plant Cell, 16:3098-3109.

Adler PR., Simon JE. and Wilcox GE. (1989). Nitrogen form alters basil growth and essential oil content and composition. Hort. Sci., 24: 789–790.

Aga E., Bekele E. and Bryngelsson T. (2005). Inter-simple sequences repeat (ISSR) variation in forest coffee trees (Coffea arabica L.) populations from Ethiopia. Genetica, 124: 213–221.

Aghaei M., Darvishzadeh R. and Hassani A. (2012). Molecular characterization and similarity relationships among Iranian basil (Ocimum basilicum L.) accessions using Inter Simple Sequence Repeat markers. Rev. Ciênc. Agron., 43 (2): 312-320.

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