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Solutions, Acids, and Bases Chapter 7 & 8

Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute The substance that is dissolved into the solution. examples: Sugar in kool-aid

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Page 1: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Solutions, Acids, and Bases

Chapter 7 & 8

Page 2: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Parts of a solution

Solute The substance that

is dissolved into the solution.

examples: • Sugar in kool-aid• Salt in salt water

• CO2 in soda

Solvent The substance that

does the dissolving in a solution.

examples:• Most common is

water.

Page 3: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Dissolving

Three ways to dissolve a solute in a solvent:

1. Dissociation

2. Dispersion

3. Ionization

Page 4: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

1. Dissociation

The process in which an ionic compound separates into ions in a solution. (physical change)

Example: salt in water

Page 5: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

2. Dispersion

Breaking the solute into small pieces and spreading throughout the solvent.

Ex. Sugar in waterPhysical change

Page 6: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

3. Ionization

The process in which neutral molecules lose or gain electrons.

Chemical change

Page 7: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Conductivity

Many solutions can conduct an electric current if electrolytes are present. (ions)

Electrolytes = substances that will conduct an electric current when dissolved. Ex. NaCl, KCl, MgBr2

Page 8: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Freezing Point Depression

Lowering the freezing point of water by the addition of a solute

ex. salt. Used on icy roads in

winter Ice-cream

Page 9: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Boiling point elevation

The addition of a solute to a liquid solvent will usually raise the boiling point of the solvent.

Adding salt to boil water when cooking

Page 10: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Heat of Solution

A measure of the amount of energy either absorbed or released when a solute dissolves in a solvent.

Can be endothermic or exothermic.

Page 11: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Rate of Solution

Speed at which solute dissolves in a solvent.

1st Stirring the solution. Helps to move the solute particles away from the solid solute.

Page 12: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Other factors:

2nd : Powdering the solute.

Increases the surface area

3rd : Heating the solution.

Speeds up the molecules

Page 13: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Concentration

ConcentratedA large amount

of solute dissolved in a solvent

DiluteA little bit of

solute dissolved in a solvent

Page 14: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Saturation

A solution that contains all the solute it can possibly hold at a given temperature is said to be saturated.

Unsaturated = contains less solute than it can possibly hold

Supersaturated = a solution that holds more solute than it should at a given temperature.

Page 15: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Supersaturation example:

Sodium acetate in water.

Used in commercial hand warmers.

Page 16: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid
Page 17: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Insoluble

A substance that will NOT dissolve in water.

Page 18: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

“Like dissolves like”

Nonpolar solvents will dissolve nonpolar solutes.

examples: benzene & acetone Polar solvents will dissolve polar solutes

Page 19: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

2 factors that affect solubility:

1.Temperature Increase in temp

generally increases solubility of a solid in a liquid

Increase in temp decreases solubility of a gas in a liquid.

2. Pressure Usually has little, if

any, effect on solid and liquid solutes.

Increase in pressure increases the solubility of a gas in a liquid.

Page 20: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Specific concentration

Can be defined as percent by volume or percent by mass

Example: 3% hydrogen peroxide or 25% fruit juice.

Page 21: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

MOLARITY

Page 22: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Acids

Very important chemicals in everyday life processes.

Page 23: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Properties of acids:

1. Sour taste (never taste a chemical)

2. All contain hydrogen

3. Also called “proton donors”

4. React with active metals to produce hydrogen gas.

Zn + 2HCl ZnCl2 + H2

Page 24: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Indicators

Chemicals used to identify acids and bases by changing color.

ACIDS:

A. Litmus paper (blue to red)

B. Phenolphthalein (colorless)

C. Methyl Orange (orange to red)

D. Bromothymol Blue (changes to yellow)

Page 25: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Common acids

Sulfuric (H2SO4) used in car batteries

Nitric (HNO3) used in fertilizers

Hydrochloric (HCl) stomach acid Carbonic (H2CO3) carbonated drinks

Acetic (HC2H3O2) vinegar

Page 26: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Bases

Also very important in everyday processes.

Page 27: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Properties of Bases:

Taste bitter; feel slippery Contain hydroxide (OH) ions. Known as “proton acceptors” Phenolphthalein turns bright pink Red litmus paper turns blue Bromothymol blue turns blue Methyl orange turns yellow

Page 28: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Common bases:

Sodium hydroxide NaOH making soap; drain cleaners

Potassium hydroxide KOH battery electrolyte

Calcium hydroxide Ca(OH)2 making plaster and drywall

Magnesium hydroxide Mg(OH)2antacids

Page 29: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Solutions of acids and bases

pH scale A numerical scale developed to

measure the relative strengths of acids and bases

Ranges from 0 to 14 0 is the strongest acid 14 is the strongest base.

Page 30: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

What happens when an acid and a base combine? Always forms water and a salt. Salt = ionic compound formed when a

positive ion of a base combines with a negative ion of an acid.

Neutralization. These are double replacement

reactions.

Page 31: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid
Page 32: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

What determines if an acid is classified as “strong” or weak? Strength is determined by how well the

acid or base dissociates into solution. Strong acids and strong bases are good

electrolytes.

Page 33: Solutions, Acids, and Bases Chapter 7 & 8 Parts of a solution Solute  The substance that is dissolved into the solution.  examples: Sugar in kool-aid

Buffers

A mixture of a weak acid or weak base with its salt.

Resists large changes in pH.

Examples:– Bicarbonate ions in

your blood stream.