Executive Chef, James Beatty was born and raised in Lake Placid, NY and went to SUNY Cobleskill where he studied culinary arts. Chef Beatty believes in using local ingredients by supporting our local farms, such as Jansal Valley and Snake River Berkshire Farms. Most recently, Chef Beatty received numerous awards and recognition including the Beverly Bootstraps People’s Choice

Award, New England Bridal Magazine, and the Best of The Knot.com. Chef Beatty was also featured on the Chef ’s Plate where his food was premiered on television.

Chef Beatty hopes that you enjoy his twist on New England fusion fare.

SoupsSoup of the DayChefs Choice of Daily Inspiration Cup $4.50 Bowl $6.00

New England Clam Chowder Served with Locally Dug Clams & Oyster Crackers Cup $4.50 Bowl $6.00

ChiliMelted Cheese, Tri Colored Tortilla Chips & Sour Cream. Cup $4.50 Bowl $6.50

AppetizersCorn Meal Dusted Calamari Served with Jalapeño Jam or Marinara Sauce $10.00

New England Clam Cake Hush PuppiesLocally Dug Clams and a Creole Tartar Sauce $6.50

Crispy Fried ShrimpSesame & Sweet Chili Glaze with Scallions $10.00

NachosHouse Fried Tortilla Chips, Pineapple Salsa, Jalapeños, Cheddar Cheese, Sliced Olives, Cilantro Scented Sour Cream $11.00Add Chili or Grilled Chicken $2.00

Chef James Beatty’s Signature Wings- Habanero and Pineapple Glaze $9.95- Smoked Black Pepper with Vermont

Maple Syrup $9.95- Insanity Wings-Super Hot! $9.95

Thai Chicken Lettuce Wraps Local Boston Bibb Lettuce & Spicy Peanut Sauce $10.95

BBQ Chicken SlidersServed with New England Cole Slaw $6.50

Sparti DipSpinach & Artichoke Dip with House Fried Tortilla Chips $6.50

SaladsTomato CapreseBuffalo Mozzarella, Local Heirloom Tomatoes and 25 Year Aged Balsamic Vinegar and Basil Oil $7.95

House SaladHearts of Romaine with Goat Cheese, Candied Pecans, Cucumbers, Tomatoes, Edamame and Red Onions. Served with a Lemon Maple Vinaigrette $11.95

Caesar SaladCrisp Hearts of Romaine with House Made Croutons, Caesar Vinaigrette Dressing, Shaved Parmesan Cheese $8.95

Cobb SaladPanache of Field Greens with Grilled Chicken, Gorgonzola Cheese, Chopped Eggs, Cucumbers, Tomatoes, Sliced Olives, Crisp Onion Straws $13.00

All Salads can have the following proteins added:

Grilled Chicken $4.00 Grilled Sirloin $8.00 Grilled Salmon $8.00

All Salads can have the following dressings substituted:

Cucumber and Wasabi Ranch Gorgonzola and Pear VinaigretteCaesar and Red Wine Vinaigrette Blue CheeseBalsamic Vinaigrette RanchCreamy Italian Thousand Island

Flatbreads / PizzaBarbecued Chicken Flat Bread PizzaCheddar Cheese, Caramelized Onions, Smoked Bacon & Ranch Drizzle $15.95

Margarita Grilled Flat Bread PizzaBuffalo Mozzarella, Local Heirloom Tomatoes, Basil Oil and 25 year Aged Balsamic Vinegar $14.95

16 Inch House Made PizzaYour Choice of Toppings $16.00

Toppings Include:

Pepperoni, Ham, Peppers, Onions, Olives, Sausage, Extra Cheese, Pineapple, Bacon $1.00 per topping

Notice: Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Before placing order, please inform your server if you or anyone in your party has a food allergy.

PastaBlackened Chicken Alfredo Served with Linguini $19.95

Pan Seared Jumbo ShrimpTossed in a Light Lemon Cream Sauce

Served over Linguini $22.95

Grilled Vegetable RavioliSmoked Tomato Sauce, Sautéed Spinach & Basil Oil $18.95

Burgers / PaninisAll Burgers and Paninis come with our House Fry Blend of French Fries and Sweet Potato Fries

Build Your Own BurgerAn 8 ounce Certified Angus Beef Burger on a Brioche Bun $14.95

Toppings:

Caramelized Onions, Sautéed Mushrooms, Swiss, Cheddar, Blue Cheese, American $.50 each

Smoked Bacon, Over Easy Egg $1.00 each

Grilled Chicken Panini Sweet Onion Jam, Cheddar Cheese & Avocado $13.95

Serrano Ham and Brie PaniniCaramelized Pears & Spicy Dijon Mustard $13.95

Tomato & Eggplant Caprese Panini Sliced Grilled Eggplant, Fresh Local Heirloom Tomatoes, Buffalo Mozzarella, 25 Year Aged Balsamic and Basil Oil $12.95

Local FavoritesBaked Lobster Mac and Cheese Fresh Maine Lobster, Penne Pasta in a Three-Cheese Sauce with Sherry Crumb Topping $23.95

New England Lobsta RollGrilled Brioche Bun with Avocado and Lemon. Available Cold with a Lemon and Tarragon Mayonnaise or Hot with Clarified Butter Served with House Fry Blend $17.95

Fish and ChipsNorth Atlantic Cod lightly tossed in our Sam Adams Batter, Served with House Made Tartar Sauce and House Fry Blend $17.95

Pan Seared Atlantic SalmonServed with a Local Blueberry and Honey Beurre Blanc $24.95

Land / Sea / AirGrilled 10 oz Sirloin Port Poached Figs, Parsnip Puree and Crispy Leeks $29.95

Pan Seared 8oz Filet MignonBlack Garlic Infused Compound Butter with Crispy Sweet Potato Strings $36.95

Black Pepper Seared Ahi Tuna Served with a Pomegranate Reduction & Sriracha $31.95

Grilled Statler Chicken Served with Sweet Onion Jam $19.95

Honey Stung Fried Chicken Pickled Ginger and Sun Dried Cherry Chutney $16.95

Crispy Fried Tofu Tossed in a Sesame & Sweet Chili Reduction and Pan Sautéed Asian Vegetables $19.95

Healthy FareGrilled Chicken BreastLocal Heirloom Tomato, Mozzarella Relish with Aged Balsamic Reduction $14.95

Oven Roasted Atlantic CodSmoked Tomato Sauce and Sautéed Spinach $17.95

All Entrées come with your choice of:Broccolini, Asparagus, Baby Carrots, Wild Rice Blend with Cranberries and AlmondsRoasted Fingerling Potatoes or Boursin Smashed Potatoes

Pasta dishes excluded.