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Home Style, South Indian Specialty Cooking
Healthy Cooking Award 2010
Welsh Curry House Award 2007
South Asian Chef Competition
(SACC)
Potato Bonda
Mini Sambar Idly
Onion Pakoda
Kai Kari Cutlet
Zafrani Paneer
Medium spiced mashed potato balls, gram flour batter fried - Fried in kadai
South Indian mini rice cakes soaked in traditional lentil sauce, Sambar
Shredded onion coated with gram flour golden fried and crispy - Fried in kadai
Fresh vegetables mixed with South Indian spices, coated with bread crumbs - Fried in Kadai
Indian cottage cheese flavoured with saffron and spices - Cooked in clay oven
£3.95
£3.95
£3.95
£3.95
£4.25
Vegetarian Starters
Food served here is halal
Early Bird £15/-ppFrom 6pm to 7pm
Exclusive 3 course from Menu
Hariyali Chicken
Chicken Kasoori
Chicken Suttathu
Chicken Lollypop
Chicken 65
Beer Batter Fish
Chicken pieces marinated with panchaporan (mixture of 5 spices) and fresh coriander paste - Cooked in clay oven
Chicken pieces marinated in mustard oil, tandoori spices and flavoured with dry fenugreek leaves - Cooked in clay oven
Supreme chicken pieces coated with sweet chilly and South Indian spices with a dash of pomegranate powder - From the grill
Chicken wings marinated in a tempting combination of South Indian spices, dusted with flour - Fried in kadai
Cubes of chicken breast marinated & batter fried with medium spices - Fried in kadai
Cod fish fingers marinated in a special combo of beer, lemon and spices, coated with fresh bread crumbs - Fried in kadai
£4.50
£4.50
£4.25
£4.25
£5.25
£4.25
Non Vegetarian Starters
Food served here is halal
Melagu Meen
Un, Dau, Tri, Jumbo Prawns
Lamb Chops
Mutton Roll
Lamb Sheek
Mixed Platter
Dosai Roll
Cod fish cubes marinated in Chef’s special masala - Cooked in clay oven
Jumbo prawns marinated in three different flavours and finished over glowing embers - From the grill
Racks of lamb cooked in aromatic herbs and spices - From the grill
Mutton sauteed with onion, cardamoms and fresh spices rolled in pastry sheets coated with breadcrumbs - Fried in Kadai
Tender lamb minced with roasted onion, coriander roots, green chilli and black salt - Cooked in clay oven
Chef’s selection of Lamb, Fish, Paneer & Chicken, Suitable for 2, to share
South Indian crepe roll filled with chicken masala, Suitable for 2, to share
£5.85
£5.75
£4.25
£5.25
£8.50
£5.50
£7.50
Non Vegetarian Starters
Food served here is halal
Home Style Vegetables
Kadamba Curry
Paneer Makhani
Aloo Palak
Chettinadu Potato & Peas
Masala Paneer
Dal Palak
Chef’s special garden fresh vegetable curry
Mixed fresh vegetables cooked in cashew nut & coconut base gravy flavoured with mint and coriander
Tandoor roasted cottage cheese cooked in butter gravy finished with fresh cream and dry fenugreek leaves
Potatoes cooked in green spinach and onion, flavoured with roasted garlic
Potatoes tossed with green peas in aromatic spice gravy
Battons of cottage cheese tossed with onion, tomatoes & capsicum finished with sweet & sour masala - Dry
Yellow lentils tempered with cumin & garlic finished with shredded spinach
- Hot
£7.70
£7.70
£8.50
£7.75
£7.50
£8.25
£6.90
Vegetarian Main Dishes
Food served here is halal
Butter Chicken
Pachamalai Chicken Kuruma
Kozhi Kuzhambhu
Chettinadu Chicken Curry
Chilli Chicken
Kozhi Varuval
Meen Mappas
Tandoori chicken breast pieces cooked with garam masala, butter and yogurt. Medium Spiced creamy sauce
Chicken cooked in green leafy spices with cashew nut
Tamil Nadu village style chicken curry
One of the most aromatic south Indian dish. This hot and spicy chicken curry gets its flavour from two distinctive ingredients.. Kalpasi & Jathipoo
Medium spiced chicken, South Indian favourite - Dry
Chicken breast pieces cooked in a traditional south Indian style - Dry
Cod Fish cooked in Mangalore masala, finished with coconut and curry leaves
- Hot
- Hot
£8.75
£9.25
£8.75
£8.90
£8.50
£8.50
£8.90
Non - Vegetarian Main Dishes
Food served here is halal
Granny Fish Curry
Punitha's Special Prawn Curry
Chettinadu Prawn Curry
Nilgiri Mutton Curry
Mutton Varutha Curry
Chettinadu Mutton Curry
Malabar Mutton Thirakkal
Mutton Chukka
- Hot
- Hot
- Hot
- Hot
South Indian style home made hot & spicy fish curry
Prawns flavoured with mix of spices & tamarind, Punitha's special recipe
South Indian style home made hot & spicy prawn curry
Mutton curry recipe from the ever-popular Nilgiri mountain range in South India
Cubes of mutton cooked to authentic taste, following the generation…
Freshly ground chillies, corriander, fennel, coconut, and tender mutton, fiery to the palate…
Mutton cubes tempered with sliced coconut, pepper and cumin seeds, Kerala style - Dry
Tender pieces of mutton marinated in chettinadu spices & cooked in slow fire - Dry
£8.90
£11.25
£11.25
£9.75
£9.00
£9.75
£9.25
£9.25
Non - Vegetarian Main Dishes
Food served here is halal
Nalli Gosht
Lobster
Slow cooked succulent lamb shanks in Chef's special mix of South Indian spices, served with pilau rice, spinach crunchies
Whole Lobster cooked in chefs Special recipe served with flavoured rice, bread, sauces & salad
£12.75
£25.00
Vegetable Biriyani
Chicken Biriyani
Mutton Biriyani
Fresh mixed vegetable, rice laced with spices and herbs cooked in a sealed pot, served with raitha, sauce & cauliflower 65, a complete meal
Combination of basmati rice and chicken cooked with authentic south Indian spices in a sealed pot, served with raitha, chalna & chicken 65, a complete meal
Combination of basmati rice and mutton cooked with traditional south Indian spices in a sealed pot, served with raitha, chalna & chicken 65, a complete meal
£9.25
£10.50
£9.75
Chef’s Specials
Punitha’s Speciality Meal Variety(Served with accompaniments)
Biriyani Variety
Food served here is halal
Masala Dosai
Ghee Dosai
Egg Kothu Parotta
Chicken Kothu Parotta
Mutton Kothu Parotta
Chopsuey
Chopsuey
Triangle crepe filled with mashed potato Masala, served with 2 varities of chutney, sambar & choice of veg or non-veg curry
Plain thin crepe roasted & flavoured with ghee, served with2 varities of chutney, sambar & choice of veg or non-veg curry
Shredded parotta, mixed and mashed with scrambled eggs, onion, tomato & spicy sauce, served with raitha & chalna
Shredded parotta, mixed and mashed with scrambled eggs, chicken, onion, tomato & spicy sauce, served with raitha & chalna
Shredded parotta, mixed and mashed with scrambled eggs, mutton, onion, tomato & spicy sauce, served with raitha & chalna
Indo Chinese dish consisting of fresh vegetables cooked with sweet & sour sauce, served with fried noodles
Indo Chinese dish consisting of chicken pieces & vegetables cooked with sweet & sour sauce, served with fried noodles & fried egg
– Veg
– Chicken
£10.50
£10.50
£10.50
£11.00
£11.50
£9.50
£10.50
South Indian Meal Variety
Food served here is halal
Vegetarian Taster Menu £39.50For 2 Person
Starter
Middle Course
Dessert
Zafrani Paneer
Onion Pakoda
Kai Kari Cutlet
Mini Masala Dosai
Aloo Palak
Cauliflower Manchurian
Jeera Pilau
Garlic Butter Naan
Lychee Ka Tehari
2 scoops of Ice cream
Indian cottage cheese flavoured with saffron and spices - Cooked in clay oven
Shredded onion coated with gram flour golden fry and crispy - Fried in kadai
Fresh vegetables mixed with South Indian spices, coated with bread crumbs - Fried in Kadai
Triangle crepe filled with mashed potato Masala
Potatoes cooked in green spinach and onion flavoured with roasted garlic
Batter fried cauliflower florets cooked with onion, green pepper & Indo Chinese sauce
Basmati rice flavoured with cumin seeds and coriander
Flat leavened bread flavoured with roasted garlic and baked in clay oven
Main Course
Lychee fruit in cardamom flavoured milkor
Non -Vegetarian Taster Menu £55/-For 2 Person
Starter
Middle Course
Dessert
Lamb Chops
Chicken Lollypop
Melagu Meen
Egg Kothu Poratta
Mutton Varutha Curry
Kozhi Varuval
Lemon Rice
Kulcha
Sweet Cigars
2 scoops of Ice cream /Coffee Tea
Racks of lamb cooked in aromatic herbs and spices - From the grill
Chicken wings marinated in a tempting combination of South Indian spices, dusted with flour - Fried in kadai
Cod fish cubes marinated in Chef’s special masala - Cooked in clay oven
Shredded parotta, mixed and mashed with scrambled eggs & spicy sauce
Chicken breast pieces cooked in medium spices in a traditional south Indian style - Dry
Basmati rice tossed in lime juice, roasted cashew nut, curry leaves& split channa dhal in sesame oil
Flat leavened bread flavoured with coriander and black onion seeds
Glazed fruity apple flakes rolled in flour sheet, served with ice cream
Main Course
Cubes of mutton cooked to authentic taste, following the generation…
oror
Sorbet
£4.75
Vegetable Fried Rice
Egg Fried Rice
Chicken Fried Rice
Lemon Rice
Jeera Pilau
Special Pilau
South Indian style vegetable fried rice
South Indian style egg fried rice
South Indian style chicken fried rice
Basmati rice tssted in lime juice, roasted cashew nut, curry leaves& split gram dhal in sesame oil
Basmati rice flavoured with cumin seeds and coriander
Mild ginger, garlic flavoured pilau rice
£4.50
£4.50
£3.30
£3.30
£3.30
Chappathi ( 2 no’s)
Bai Roti
Garlic Butter Naan
Kulcha
Poori (2 no's)
Parotta
Veechu Parotta
A flat disk shaped bread of northern India, made of wheat flour
A flat leavened bread of north west India made of wheat flour & baked in a clay oven
Flat leavened bread flavored with roasted garlic and baked in clay oven
Flat leavened bread flavored with coriander and black onion seeds
Indian flatbread golden fried
Soft refined flour dough beaten to thin sheet and folded to form layered bread from Kerela
Soft refined flour dough beaten to thin sheet and cooked on skillet
£1.65
£1.90
£1.90
£1.90
£2.00
£1.75
£1.75
Bread Variety
Rice Variety
Food served here is halal