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Spanish food loanwords. By Kelly & Angel. tortilla. A thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling. - PowerPoint PPT Presentation
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Spanish food loanwordsBy Kelly & Angel
tortilla• A thin round of unleavened cornmeal or wheat
flour bread usually eaten hot with a topping or filling.
• It is used in English for a more restricted range of foods, mainly a potato-based omelet originating in Spain, and for a flatbread made from corn or wheat.
Taco • Traditional Mexican dish made by corns or
wheat tortilla rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetable and cheese. A taco often accompanied by garnish such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
salsa• a spicy sauce of tomatoes, onions, and hot
peppers
maize• Maize known in many English-speaking
countries as corn, is a grain domesticated by indigenous people in Mesoamerica in prehistoric times.
barbecue
• Spanish: barbacoa
vanilla
• Spanish: vainilla
Jalapeño• The jalapeño or jalapeno is a medium-
sized chili pepper.
paella• a saffron-flavored dish containing rice, meat,
seafood, and vegetables
cocoa• Spanish: cacao• a: powdered ground roasted cacao beans
from which a portion of the fat has been removed
• b: a beverage prepared by heating cocoa with water or milk
tequila • Spanish: Tequila• Tequila is a distilled beverage made from the blue
agave plant, primarily in the area surrounding the city of Tequila, Mexico.
tequila sunrise
avocado
Guacamole
Tapioca• Tapioca is a staple food in some regions and is
used worldwide as a thickening agent, mainly in foods.
• The main ingredient of our Pearl Milk Tea
Chili• Spanish: chile
Chili Con Carne